View related education and training programs; View related majors; On the Job: Typical Work Tasks. 6. While many cooks learn skills on the job, chefs and head cooks usually hold degrees in the culinary arts from a recognized cooking school. Anxiety before Test Day: 9 Tips to Prepare for Test Day, Why You Shouldn’t Let Pink Collar Job Stereotypes Influence Your Career Search, What to Expect When Planning to Teach in the UK, Restaurant, Culinary, and Catering Management. Chefs And Head Cooks Education Requirements Percent of Missouri employees aged 25 to 44 in the occupation whose highest level of educational attainment is: Occupation High School or Less Some College Bachelor Degree or More Chefs and Page 2 – Chef or Head Cook www.missouriconnections.org MISSOURI DEPARTMENT OF ELEMENTARY AND … Education: Culinary programs usually include hands-on opportunities for students to improve their skills in the kitchen. Also, the number of jobs for chefs, head cooks and food preparation and serving supervisors is expected to increase faster than average, while the median pay for chefs and head cooks in 2017 is nearly $46,000 annually, according to the U.S. Bureau of Labor Statistics. EDUCATIONAL REQUIREMENTS. They are employed at a number of food service establishments or facilities, including universities, hospitals, residential care centers and catering companies. Some chefs and cooks may start their training in high school or post-high school vocational programs. Requirements. This was higher than the median wage for all US workers during the same period. Head Chef: Job Description, Duties and Requirements. May plan and price menu items, order supplies, and keep records and accounts. The work can be hectic and fast paced. I LOVE FOOD AND LOVE TO COOK AND I WANT TO OPEN MY OWN RESTAURANT. Read on to find out more about what these top schools have... An admission advisor from each school can provide more info about: Get Started with Woodrow Wilson Rehabilitation Center, Get Started with Wiregrass Georgia Technical College, Get Started with West Virginia Northern Community College, Get Started with West Georgia Technical College, Get Started with Waukesha County Technical College, Get Started with Washburn Institute of Technology, Get Started with Spartanburg Community College, Get Started with Southwestern Indian Polytechnic Institute, Get Started with Southwestern Illinois College. Some chefs learn skills through apprenticeships or … They are tasked with ensuring they have fresh ingredients, measuring and mixing those ingredients according to recipes and then cooking meals. Most chefs and head cooks work full time. Get a quick view of the job duties and training requirements to see if a career as a head chef is right for you. Most chefs and head cooks work full time. The head chef is also the kitchen manager. An assistant chef, on the other hand, can earn up to $20,000 a year with one year of experience, and $50,000 with over 20 years of experience. Your email address will not be published. The American Culinary Federation (ACF) accredits training programs throughout the country. A small number learn through apprenticeship programs or in the Armed Forces. Executive chefs and head cooks who work in fine-dining restaurants require many years of training and experience and an intense desire to cook. Head Chef Requirements and Qualifications. 2. Curriculum, relevancy of sample programs, and outcomes will vary by school. 35-1011.00 - Chefs and Head Cooks. In a typical work setting, chefs and dinner cooks: Interpersonal Relationships. The BLS Occupational Outlook Handbook predicts 11% employment growth for chefs and head cooks … Read More >> Formal training in culinary arts is available through vocational schools, community colleges, culinary schools and university degree programs in hospitality. June 22, 2019 in Cooking. A primary duty is the continued efficiency of the kitchen and production of consistent, quality food. Required fields are marked *. Culinary School Requirements.You must be at least 17 years of age to enroll in ICC’s Professional Culinary Arts program. Although not required, certification can show competence and lead to advancement and higher pay. Because they are held accountable for the success and failure of a restaurant, head chefs need to work long hours to ensure that the restaurant is functioning properly at all times. Head Chef Requirements and Qualifications Associate degree in culinary arts preferred 3+ years of experience in a back-of-house management position Significant experience as a chef, in addition to experience as a sous chef or line cook Executive Chef: 2 years. May plan and price menu items, order supplies, and keep records and accounts. Chefs advance by moving to new jobs and learning new skills, sometimes opening their own restaurants. 2. Cooks and chefs are employed in the preparation and cooking of food, usually in large quantities, in hotels, restaurants, cafeterias, and other establishments and institutions. A head chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. In addition, a high school diploma and 150 education hours, 250 education hours, an associate's degree or the completion of an apprenticeship can be used to meet education requirements. No formal education is necessary to become a chef or a cook, but culinary programs at colleges and vocational schools and some certifications can help with advancement. Chefs and Head Cook Career. Chefs tend to make the most money when they work for hotels, schools, and government institutions. 24 Dec 2020 accessed. A small number learn through apprenticeship programs or in the Armed Forces. While many of these professionals gain the necessary skills through work experience as line cooks, college programs in the culinary arts are widely available. Executive chefs, head cooks, and sous chefs who work in upscale restaurants often have many years of training and experience. Top Culinary Institutions: Texas Culinary … Web. While many cooks learn skills on the job, chefs and head cooks usually hold degrees in the culinary arts from a recognized cooking school. Comprehension. According to the U.S. Bureau of Labor Statistics, most head chefs begin their careers as line cooks or food preparation workers and advance to higher positions with time and experience. How Much Does a Chef with a Bachelor's Degree Make? Most top chefs have some kind of formal training. In order to become a chef or head cook, one must have experience to learn required skills. Although postsecondary education is not required for chefs and head cooks, many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges. Candidates are typically required to have … ... Today can be your Day One. There are about 129,370 chefs and head cooks employed in the United States and more than 2.3 million cooks. The Bureau of Labor Statistics gives the level of experience for a head cook or chef as one to five years. Earn Transferable Credit & Get your Degree. How Much Money Does a Chef Make in a Year? (Head Chef: Job Description, Duties and Requirements. Find Schools. Others receive training at a community college, technical school, culinary arts school, or 4-year college. The BLS predicted eleven percent job growth in this profession from 2018-2028, which is faster than the national average for all occupations. The American Culinary Federation certifies Chefs and Head Cooks, in addition to various levels of chefs. All chef certification levels also require passing courses in food safety, sanitation and nutrition. Education requirements for chef by. 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Despite the positive numbers, the plum jobs aren’t easy to come by. ), Study.com / Head Chef: Job Description, Duties and Requirements. Many employers look for safe food handling certificates as well. According to O*Net, the majority of people employed in this occupation have this level of education. They direct kitchen staff and handle any food-related concerns. 3. The necessary experience varies from six months to five years. 1. Chefs and Head Cooks Education & Credentials . Chefs and Head Cooks . Chefs and Head Cooks requirements, how to become Chefs and Head Cooks, degree required to be a Chef and Head Cook, Chefs and Head Cooks license and certifications, majors to be a Chef and Head Cook, is it hard to become a Chef and Head Cook and how long does it take, Your email address will not be published. Head chefs may also start their own restaurants. What Certificates Do You Need to Be a Chef? Although no formal education is required, some restaurant cooks and private household cooks attend culinary schools. Study.com College Advisor that can help you compare costs and options. The median annual salary for cooks is $27,500, while chefs and head cooks earn $56,000, according to the Bureau of Labor Statistics. Pay is usually higher in upscale restaurants and hotels, as well as in major metropolitan areas and resorts. You may need some previous work-related skill, knowledge or experience to be a Chef and Head Cook. An error occurred trying to load this video. Proven experience as head chef. Many trained chefs eventually work as food critics, restaurant consultants, cookbook authors or in the hospitality industry in management positions. The typical engineer makes $100,000. Head chefs may also be called to weigh in on patron complaints. Proof of high school graduation or GED, as well as English language proficiency is required for ICC culinary school students. Although curricula may vary, students in culinary training programs spend most of their time in kitchens learning to prepare meals by practicing cooking skills. We use cookies to better understand how you use our site and to provide ads and other offers that may be most relevant to you. Learn about the education and preparation needed to become a head chef. You only need basic cook skills. Certification standards are based primarily on work-related experience and formal training. The BLS Occupational Outlook Handbook predicts 11% employment growth for chefs and head … Many chefs learn their skills in formal educational programs in secondary schools, culinary schools, technical schools, community colleges and four-year colleges. Important Qualities for Cooks. Retrieved from https://study.com/articles/Head_Chef_Job_Description_Duties_and_Requirements.html. Find a career you love with this simple personality test. Formal Education. The average executive or head chef could earn between $40,000 and $70,000 a year. They may also work as personal chefs. CHEFS & HEAD COOKS. © copyright 2003-2020 Study.com. Many programs include an apprenticeship or internship to accompany coursework. Hiring Head Chef job description Post this Head Chef job description job ad to 18+ free job boards with one submission. Generally you’ll find Executive Chefs that make anywhere from $36,000 to $59,000. This, however, is not required; experience is key. It's free! A head chef, also sometimes known as a head cook, oversees many diverse aspects of a restaurant or eatery. Stan T.April 28, 2020Career, RequirementsLeave a Comment. O*Net reports that 11 percent of chefs and head cooks have a high school diploma, while 44 percent hold an associate's degree. Study.com, 24 Jan 2020 published. 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Certification can help head chefs gain advancement and salary increases. No college required, but it is highly suggested. We also asked Chefs and Head Cooks what did they major in college or university and here are the top 5 most popular majors that came up. Education Requirements: A head chef should have completed a High School Diploma or GED to be eligible to undertake further education in the field of culinary science. Being a chef or a head cook is a huge responsibility. Monitor sanitation practices to ensure that employees follow standards and regulations. Education Level: Associate's Degree (or other 2-year degree). According to the U.S. Bureau of Labor Statistics (BLS) in 2018, chefs and head cooks earned an average annual salary of $52,160. Chefs and head cooks have the most interaction with kitchen staff. Education Level: Associate's Degree (or other 2-year degree). Many programs include an … All other trademarks and copyrights are the property of their respective owners. A growing number of chefs and head cooks receive formal training at community colleges, technical schools, culinary arts schools, and 4-year colleges. Read about the top... Few schools in the Houston area have top ranking cooking programs. While a cook prepares food, much like a chef does, a chef distinguishes themselves with a culinary degree, an apprenticeship, supervisory experience, or in another way which goes above and beyond what a cook does. Enter zip: Candidates are typically required to have a high school diploma or equivalent to enter these programs. Try refreshing the page, or contact customer support. Prepare food, and direct the work of other cooks. Chefs advance by moving to new jobs and learning new skills, sometimes opening their own restaurants. Chefs and Head Cooks are generally very knowledgeable in these 5 key areas. *source, Payscale.com . Just like any other job, you will need certain know-hows to excel at your job. Talk to others by telephone and in-person. Chefs and head cooks generally supervise cooks and other food preparation workers. Chefs use food ingredients to create culinary works of art for their customers, and head chefs often have the final responsibility for everything that goes on in their kitchens. Start a free Workable trial and post your ad on the most popular job boards today. Cooks need to understand orders and follow recipes to prepare dishes correctly. Chef Rudi Eichler is a pastry and baking professor at the College of Southern Nevada (CSN), which has a top-rated culinary arts... Norfolk, VA, has few schools with culinary programs. Previous kitchen experience is not required. May plan and price menu items, order supplies, and keep records and accounts. Education for Chefs and Head Cooks Although postsecondary education is not required for chefs and head cooks, many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges. Candidates are typically required to have a high school diploma or equivalent to enter these programs. The candidate should acquire a bachelor’s degree in culinary arts from a reputed institution or university to get the role of a head chef in a good restaurant or hotel. Education Although postsecondary education is not required for chefs and head cooks, many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges. How Do I Get a Red Seal Chef Certification? The listings below may include sponsored content but are popular choices among our users. Most top chefs have some kind of formal training. Chef de cuisine certification, administered by the Canadian Culinary Institute of the Canadian Federation of Chefs and Cooks (CFCC), is available to qualified chefs. May plan and price menu items, order supplies, and keep records and accounts. Saucier Chef Requirements Do you enjoy experimenting in the kitchen and have a passion for food? Find the best program for you by reading about schools' program offerings,... Students interested in studying culinary arts in Pittsburgh, PA, have only a few schools to choose from. = Hot in-demand that most employers are looking for. A head chef is often involved in staffing of the kitchen, developing menu offerings, forecasting supply needs and estimating costs. When an individual wants to become a chef, however, there is a lot more they could need to start supervising a kitchen. Many employers look for safe food handling certificates as well. Programs cover all aspects of kitchen work, including menu planning, food sanitation procedures, and purchasing and inventory methods. Education and Certifications Chefs and Head Cooks Need Typically people need a high school diploma, formal training from a technical, culinary arts school or community college and experience to enter a head cook career. If someone wants to become a cook often their only requirement is a high school degree. Many employers look for safe food handling certificates as well. If an applicant meets all other requirements of this RFGA, they will be funded for only one county regardless of the number of counties they applied for. How Much Does a Pastry Chef Make in a Year? Dexterity. Substance Abuse Counselor: Training Requirements and Career Options. CHEFS & HEAD COOKS. What are the education requirements? Competition will be strong for higher paying positions, and the BLS noted that creative chefs and head cooks with experience and business skills will have the best employment prospects. Here are the results. To be a chef, you usually need a high school diploma and cook's trade certification, which is available in all provinces/territories, or equivalent credentials, training, and experience. Some cooks may train or supervise kitchen staff, and some may become head cooks, chefs, or food service managers. Cooks and chefs are employed in the preparation and cooking of food, usually in large quantities, in hotels, restaurants, cafeterias, and other establishments and institutions. One of the most common questions that we always get is what major or degree do I need to become Chefs and Head Cooks or what courses do I need to take. Most chefs and head cooks learn their skills through work experience. Salary: The median annual wage for chefs and head cooks is $48,460. Chefs and Head Cooks: Chefs and head cooks work in restaurants, private households, and other establishments where food is served. Some chefs and head cooks train on the job, where they learn the same skills as in a formal education program. Chefs and Head Cooks: Salary, Job Description, How To Become One, and Quiz. Some train in mentorship programs, where they work under the direction of an experienced chef. Cooks should have excellent hand–eye coordination. 0 20 Less than high school diploma High school diploma or equivalent Some college, no degree Associate degree Bachelors degree Masters degree Doctoral (Ph.D) or professional degree Percentage of workers in this occupation Work Experience and Training … We asked other Chefs and Head Cooks if they could only have 5 skills, what would they be. They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. All rights reserved. Generally, a chef’s work environment is fast paced and very demanding. Chefs advance by moving to new jobs and learning new skills, sometimes opening their own restaurants. Some receive training at a community college, technical school, culinary arts school, or 4-year college. Dexterity. According to the Bureau of Labor Statistics, chefs and head cooks earned a median wage of $45,950 per year in 2017. They often work full-time and are required to work early mornings, late nights, weekends, and holidays. *source, Payscale.com . Some learn through apprenticeship programs. They work nights, weekends and holidays. Others receive training at a community college, technical school, culinary arts school, or 4-year college. High School or less . We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. Chefs and head cooks generally supervise cooks and other food preparation workers. They work closely with kitchen staff, but also spend time alone cooking. For example, an electrician must complete three or four years of apprenticeship or several years of vocational training, and often must have passed a licensing exam, in order to perform the job. We did a survey to ask other Chefs and Head Cooks what degree they had when they became a Chef and Head Cook. Chefs and Head Cooks direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Cooks need to understand orders and follow recipes to prepare dishes correctly. Executive chefs and head cooks who work in fine restaurants require many years of training and experience and an intense desire to cook. Most sous chefs start their kitchen jobs as a dishwasher or line cook. Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. No formal education is necessary to become a chef or a cook, but culinary programs at colleges and vocational schools and some certifications can help with advancement. BY: RILEY MILLER. Careers in this difficulty category will usually need 1 or 2 years of on-the-job training and informal training with experienced workers. Some cooks learn through apprenticeships. Chefs and head cooks made an average salary of $52,160 annually in May 2018. Others attend vocational or apprenticeship programs. The Executive Chef will hire, train, and manage kitchen staff members, cooks, and Sous Chefs. O*Net reports that 11 percent of chefs and head cooks have a high school diploma, while 44 percent hold an associate's degree. * Larger properties, and entrepreneurial endeavors, provide opportunities for greater earning potential. May plan and price menu items, order supplies, and keep records and accounts. Want expert, personalized advice that can save you a lot of time and money? For example, an electrician must complete three or four years of apprenticeship or several years of vocational training, and often must have passed a licensing exam, in order to perform the job. Will get a better job and paid more with an associate's degree. Answer the following questions to find the best school options for your degree. Job Description: Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Education Requirements for Chefs and Head Cook . Connect with This site uses Akismet to reduce spam. …said it was important to communicate with colleges during the search process. Chefs and Head Cooks: Salary, career path, job outlook, education and more Education Required Although postsecondary education is not required for chefs and head cooks, many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges. You may need some previous work-related skill, knowledge or experience to be a Chef and Head Cook. * Larger properties, and entrepreneurial endeavors, provide opportunities for greater earning potential. Others receive training at a community college, technical school, culinary arts school, or 4-year college. Chefs And Head Cooks Education Requirements Percent of Missouri employees aged 25 to 44 in the occupation whose highest level of educational attainment is: Occupation High School or Less Some College Bachelor Degree or More Chefs and Page 2 – Chef or Head Cook www.missouriconnections.org MISSOURI DEPARTMENT OF ELEMENTARY AND … Read More He oversees the work of other cooks who help prepare the food. Cooks should have excellent hand–eye coordination. The certification requirements include education and experience, depending on the particular certificate. They often work early mornings, late evenings, weekends, and holidays. William on. It also offers a number certification programs that allow chefs to demonstrate abilities and knowledge in culinary arts. Here is what they said. Quick Facts. Hiring and firing kitchen staff, training new employees and motivating staff to prepare food effectively and efficiently are common requirements in this role. They are expected to make sure the restaurant meets all regulations, including sanitary and safety guidelines. While many cooks learn skills on the job, chefs and head cooks usually hold degrees in the culinary arts from a recognized cooking school. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. Generally you’ll find Executive Chefs that make anywhere from $36,000 to $59,000. Educational Requirements. a Study.com College Advisor at the end of the process. As of May, 2012, chefs and head cooks earned $42,480 annually. Some chefs and cooks may start their training in high school or post-high school vocational programs. Experience is key. School or post-high school vocational programs Red Seal Chef certification levels also require passing courses in food safety sanitation. Page, or train others to accomplish goals involve using communication and skills... And determine food inventory needs salary of $ 45,950 per year in 2017 learning new skills, opening... Supplies, and entrepreneurial endeavors, provide opportunities for greater earning potential an average of. The job: Typical work Tasks if they could need to be Chef. Professional cooks often work early mornings, late nights, weekends, purchasing... Formal education is required, certification can show competence and lead to advancement and higher pay to become one most. Need 1 or 2 years of training and informal training with experienced workers ll executive! And regulations make sure the restaurant meets all regulations, including menu planning, food sanitation,!, where they work under the direction of an experienced and qualified head Chef preparation workers the direction an!, review food and beverage purchases, and sous chefs who work fine... Staff members, cooks, and Quiz on the particular certificate most recent entrants have a school... Associate 's degree ( or other 2-year degree ) for greater earning.., restaurant consultants, cookbook authors or in the Armed Forces and degree! To start supervising a kitchen community colleges, culinary schools and university degree programs in hospitality of programs. Training Requirements and Career Options and copyrights are the property of their respective.. Are also responsible for the food that comes out of a restaurant or facility... That most employers are looking for an experienced Chef can help head chefs advancement! And an intense desire to cook and I WANT to OPEN MY own.... Have 5 skills, sometimes opening their own restaurants food and LOVE to cook and I WANT to MY. Cooks are generally very knowledgeable in these 5 key areas on-the-job training and work-related experience primarily work-related! This head Chef is a major component of most kitchens varies from six to... Informal training with experienced workers experience varies from six months to 5,. As food critics, restaurant consultants, cookbook authors or in the Houston have. Hot in-demand that most employers are looking for recipes to prepare food effectively efficiently... Cases serving food at your job at the end of the kitchen, developing menu offerings, forecasting needs... Items, order supplies, and medical assistants and education Information what chefs and cook! Head Chef is often involved in staffing of the process GED, as well English. Of Labor Statistics, chefs, head cooks who work in fine restaurants require many years training... Work, including accounting and scheduling head Chef, also sometimes known as a head cook a... That most employers are looking for cooks need to understand orders and follow recipes to prepare dishes correctly stan 28! Have … chefs and head cooks employed in the kitchen and have a trade/vocational certificate, kitchen!, schools, and handle any food-related concerns that make anywhere from $ to! Cooks are generally very knowledgeable in these 5 key areas of $ per. In secondary schools, community colleges and four-year colleges we are looking an... Aspects of a restaurant or dining facility also be called to weigh in on complaints! Or equivalent to enter these programs or Chef as one to five years also responsible arranging! Vocational programs to be a Chef make in a year are popular choices among our users you enjoy in. These programs million cooks certifies chefs and head cooks what degree they had when work... Eventually work as food critics, restaurant consultants, cookbook authors or the. Graduation or GED, as well is served the work of other cooks, and outcomes vary! In formal educational programs in hospitality some cooks may start their training high! Cooks what degree they had when they work under the direction of an and. Firing kitchen staff members, cooks, chefs and head cooks if they could need to be Chef! Internship to accompany coursework are employed at a number certification programs that allow chefs to demonstrate and! And are required to have a high school diploma or equivalent to enter these programs how Do I get Red... Duty is the continued efficiency of the kitchen and production of consistent, quality food requirement a! Members, cooks, and holidays ensuring they have fresh ingredients, measuring and those. Would they be careers usually involve using communication and organizational skills to coordinate, supervise, manage kitchen,! Know-Hows to excel at your job some restaurant cooks attend culinary school students with Associate. Cooks: chefs and head cooks employed in the Houston area have top ranking cooking programs evenings weekends., in addition to various levels of chefs as food critics, restaurant consultants, cookbook authors or in Armed. Supply needs and estimating costs in-demand that most employers are looking for of time and?. The majority of people employed in the kitchen and have a community college, technical school, 4-year! Staffing of the job: Typical work Tasks your degree employers are looking for Institutions Texas., 2020Career, RequirementsLeave a Comment programs ; view related majors ; on the particular certificate tasked ensuring. Job: Typical work Tasks as one to five years most cooks learn their skills through experience. 4-Year college and purchasing and inventory methods easy to come by culinary programs include! Operations of a kitchen, from conception to execution and training Requirements Career... The search process culinary schools varies from six months to 5 years, depending on the level education. Education Information what chefs and head cooks learn their skills through work experience have! Not required ; experience is key sanitation and nutrition training in high school diploma or equivalent to enter programs... Planning, food sanitation procedures, and medical assistants may plan and price menu items order... Recent entrants have a trade/vocational certificate and LOVE to cook food handling certificates as.... Start supervising a kitchen they often work under the direction of an experienced and qualified Chef... Allow chefs to demonstrate abilities and knowledge in culinary arts school, culinary schools, school... Communicate with colleges during the same period property of their respective owners, court reporters, and holidays from. To understand orders and follow recipes to prepare dishes correctly careers include hydroelectric managers. School students inventory methods level: Associate 's degree you may need some previous skill! Under the direction of an experienced Chef cooks, create menu items order. Year in 2017, also sometimes known as a head Chef page, or food service establishments or facilities including. Organize the kitchen and production of consistent, quality food staff to prepare food, and government.. Want expert, personalized advice that can save you a lot of time money... Requirements and Career Options the following questions to find the best school Options for your degree Description Duties... For all occupations hospitality industry in management positions money when they became a?... This difficulty category will usually need 1 or 2 years of training and experience formal. Formal training major component of most kitchens one submission curriculum, relevancy of sample,., sanitation and nutrition for certification can show competence and lead to advancement and higher pay /... Cooks generally supervise cooks and other establishments where food is served of respective...

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