1 teaspoon of salt. Don't be disheartened if they don't come out perfect first time, you will get the hand of them eventually. 2 tablespoons finely chopped tomatoes. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. Very good however did you omit oil to saute the meat and onions? Lightly grease a baking sheet or line it with parchment paper. Let it cool if necessary. LEBANESE. Dukkah. Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon. https://www.food.com/recipe/lebanese-meat-pies-sfeeha-477620 1 tablespoon of instant yeast. Would like to get hold of that recipe:). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. LEBANESE. Sfeeha are usually cooked in communal Lebanese ovens known as 'Furuns' and i've written about my memories of going to the Furun as a child in my recipe for Manakish Dough here. http://www.DedeMed.com Best Sfeeha Sfiha Meat Pie Recipe a Must Try Sfeeha Meat Pie Recipe from DedeMed. Mixture sounds about what I remember but Sitoo's was heavier on the lamb...Size of rounds to form the traditional triangle shape shown? Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned – about 8-10 minutes. Drain and discard any excess grease. Roll the small dough balls into very thin rounds (approx 3 mm) which can fit into the palm of your hands. Sfeeha lebanese meat pies hadias cuisine lebanese sfeeha meat pie international cuisine meat pies sfeeha taste of beirut lebanese meat pies recipe sfeeha … Proof the yeast by mixing the yeast, sugar and water and waiting for the yeast to foam and bubble. I've been fortunate enough to taste sfeeha made in Baalbeck, the region most famous for making them in Lebanon, and they really were out of this world. Simple, honest and humble. Sieve the flour, then add milk powder, baking powder, sugar, yeast and salt. Manakish dough is also usually a little puffier with a little more yeast which makes it rise more after proving. Add comma separated list of ingredients to exclude from recipe. You should be happy giving the water to a small child. Check the sell by date often and add a pinch of sugar with your water to help it going. Though of course if it is too cold then the yeast won't bubble and froth which is the test that it has worked. Toum Sauce – A lebanese garlicky sauce for shawarmas, sandwiches and wraps. Add a small teaspoon of mixture and pinch the four corners into the traditional sfeeha shape. If the dough is too dry … FOR THE DOUGH: Put the flour, powdered milk, yeast, salt, and sugar in a large mixing bowl. Fasolia Areeda Bil Zeit, Vegan Lebanese Style Lima... Kousa Bil Laban, Zucchini in … The recipe may sound laborious since you will be making the dough from scratch!! Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped … Lightly brush the inside edges with a little water, and place about 2 teaspoons of filling into the middle of each round. I'm no good at geometry:(..Have you tried scratch dough? Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. 1 teaspoon of sugar dissolved into a cup of warm water. Looking for Lebanese recipes? Muhammara Dip – A robust red pepper dip you can make in 5 minutes. First I made it exactly as written. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. Of course, most of us don't own pizza ovens at home so a very hot oven is our next best bet. Divide into small golf sized balls. LEBANESE MEAT PIES. Thank you so much for this great recipe!!! I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Brush each pie with a little egg wash. Bake in the preheated oven until golden brown, 15 to 20 minutes. Home » Recipes » Lebanese Sfeeha (Meat Pie). Now add the milk gradually whilst kneading. A blog to share my recipes that I have picked up from my mother, aunts, grandmothers, and such! I then scoop 1/4 c. of the mixture in to each and bake acc't to buscuit label. I made the pies with phyllo dough since that's what I had on hand and just doubled the layers to get a sturdier outside. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. My family loves making a big batch of these for family events because they are always a … We often called them Fatayer, but I have also heard them called Sfeeha. Yummy little packages bursting with flavor! I would say the one thing that makes them different is that sfeeha usually contains milk to make it softer and is a little less stickier than manakish dough so you can shape them and they keep their shape in the hot oven. If it is too hot then you will kill the yeast. 1 lbs lean ground beef (no fat) 1 large red onion finely chopped 1 large ripe tomato, finely chopped ¾ cup of pine nuts 2-3 tablespoons of Pomegranate Molasses 1 teaspoon of freshly squeezed lemon juice (optional) ½ cup of finely chopped Parsley Transfer to a bowl; stir in ground beef, tahini, tomato paste, cumin, and coriander. Cover with a muslin cloth and leave for another half hour, As the dough proves for the second time prepare your mince meat mixture by adding the meat, onion, tomato, salt, seven spice and pepper to a food processor and blending to a fine mixture, If the room is too cold, warm the oven on the lowest setting then turn it off and prove the dough inside for about 2 hours. Many make sfeeha into little squares, but I prefer the open-faced pizza version because I like the meat to dough ratio better. Simply roll out a very thin circle shape that can fit inside your palm, add a little spoon of meat filling in the centre and pinch the four corners into the traditional square shape. I think the biggest obstacle for people is a fear of making yeast dough recipes like sfeeha, especially beginner bakers as they find working with yeast intimidating, but I guess the dough here is a good start even for beginners! My pastry work needs some practice but I can't wait to make these again! Lebanese Meat Pies. About the dough! Lebanese Sfeeha Recipe. Wow, were these delicious! Dusted flour on working counter and cut the pastry sheet into 4 squares. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. I went a little heavier on the lamb since my meat from my CSA was already weighed out at 1lb. Husband loved them. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mana’eesh – A Middle Eastern flatbread. I served with Leshta (http://allrecipes.com/personalrecipe/63425078/leshta-bulgarian-lentil-soup/detail.aspx) and yogurt on the side. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, […] Sfeeha are what meat pie dreams are made of. Salt to taste. These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). Perfect! She makes the dough from scratch, but I use puff pastry instead to save time. What is Sfeeha? Awamat (Lebanese doughnuts) | Arabic Food Recipes. Aleppo Lamb and Potatoes – A great way to fry up some tasty lamb chops. Info. Add tahini, sour cream, and pomegranate molasses. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sfeeha (Lebanese Meat Pies) | Arabic Food Recipes. Remove from nuts from pan but leave any remaining butter. If you make any of our recipes let us know how it went via our Social Media platforms. The dough is … They were delicious because they took the two essential elements of meat and bread and brought out the best in them. We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! Preheat an oven to 350 degrees F (175 degrees C). Thank you so much for sharing this recipe!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Very nice recipe. Stir in the lemon juice; taste and adjust the seasonings, and let the meat mixture cool. For following halal rules, look for puff pastry dough that isn't made with lard. As they are tiny, you place the raw mixture in the centre of the mini rounds and they should cook nicely by the time they emerge from the oven. Sfeeha is a variation of a meat pie or fatayar, it is more of a pizza than a pie. Added to wishlist Removed from wishlist 0. No gift befits the food-obsessed people in your life like a cookbook. Sfeeha and Manakish dough are very similar and are sometimes used interchangeably. Cilbur – A Turkish egg recipe. I used the same dough recipe … Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. If the dough is too sticky you won't be able to pinch the corners closed so add a little flour to make it more manageable. Great for an appetizer or as a side dish! Roll out the thawed pastry sheets to about 1/8-inch thickness. Sfeeha (Lebanese Meat Pies) Kibbet Batata / Potato Kibbeh. Make the topping: Purée garlic, chile, tomato, bell pepper, onion, salt, and pepper in a blender until smooth. Tiny little bitesize morsels of savoury yumminess. 'Sfeeha Baalbeckiya' are usually shaped into little squares and watching the artisans make dozens at the speed of light was mesmerising and therapeutic at the same time. We just had 6 of them along with our dinner and some of the meat mixture left over. Percent Daily Values are based on a 2,000 calorie diet. As I have discovered in the short time I’ve been married, even among the Lebanese there are differences in the ways families make their Lebanese recipes. I could only find ground lamb frozen in 1lb package so I used the full pound with 1 pound of ground beef. And when you do, it's simply mini pie heaven. I too, had the ultimate Lebabese cook, my uncle Tofee who made these from scratch. You saved Mediterranean Meat Pies (Sfeeha) to your. If the dough is too dry add a tablespoon at a time of warm water until you have a smooth ball, Then turn out into a floured surface and knead for 5-10 minutes so the dough springs back when you poke it, Place the kneaded dough ball into a large mixing bowl and cover with cling film or damp cloth, leave to rise in a warm place for at least 2 hours or until doubled in size, With floured hands knock back the dough and shape into a ball. Information is not currently available for this nutrient. Allrecipes has more than 70 trusted Lebanese recipes complete with ratings, reviews and cooking tips. I have cheated over the years and used GRANDS! It is savory bread dough filled with a ground beef mixture with Mediterranean spices and lemon then baked to perfection. I can't wait to make this again. 412 calories; protein 12.7g; carbohydrates 26.4g; fat 28.7g; cholesterol 34mg; sodium 161.8mg. As with all baking, a little patience goes a long way. Ingredients for the filling: 1 pound of ground meat lamb or beef. 1 tablespoon pomegranate molasses. Jump to Recipe Yum Lebanese meat pies are a traditional dish fit for the family. I followed the directions and thought they were just okay. You might also like these other recipes from the Zaatar and Zaytoun collection: Why not share our recipe with your friends? Transfer to the prepared baking sheet and repeat with the remaining dough circles. Added to wishlist Removed from wishlist 0. Put the fillings on top keeping about half inch space around the rim. Making the sfeehas: Roll out the dough and punch it to remove all the air pockets; roll into a large … Make sure you use very luke warm water when activating the yeast. We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! Start making the dough: In a large bowl, mix the flour, active dry yeast, sugar, salt … I knew the rich lamb flavor, tangy pomegranate molasses and yogurt would really meld well together to … It was delicious! Add the sugar to the water milk mixture along with the yeast and stir well until it dissolves Leave for 15 minutes allowing the yeast to ferment and bubble, Turn on the oven on the highest setting (usually 230°C). Hadia, Lebanese Style Recipes. Congrats! Bake for 10-15 minutes until golden, turning half way if necessary to get an even bake, Kibbeh Labanieh (Kibbeh in yoghurt sauce), Chicken Livers in Pomegranate Molasses (Sawdet djaj b rub ruman), Lebanese Lemon Garlic Chicken and Potatoes. Jun 17, 2017 - Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. Your daily values may be higher or lower depending on your calorie needs. biscuits, separated each one horzintally, and pressed into a muffin tin. Fold the pastry round in half to cover the filling and seal the edges well. 2 (17.3 ounce) packages frozen puff pastry, thawed. The meat tasted exactly like the meat from my favorite Lebanese bakery. I had to substitute lime juice for lemon but it didn't seem to matter. You might also like these other recipes from the Zaatar and Zaytoun collection: Sfeeha … Allrecipes has more than 70 trusted Lebanese recipes complete with ratings, reviews and cooking tips. Lebanese Breads and Baked Goods. Lahm bi ajin is presented as small pizzas as illustrated in my recipe, whereas for sfiha, even if the recipe is the same, the result is closer to triangular pies where the crust on the edges is folded over. Lahm b 'ajeen (see pic above) is the cousin of sfeeha and it is usually made in a disc shape. Then I made a second batch exactly as written but added garlic powder. The mixture also usually has more spices and onions. 1/2 teaspoon of seven spices. The book will be on a “Holiday Sale” Labneh with Garlicky Cherry Tomatoes and Dukkah. The combination of lamb and beef brought a really nice depth of flavor to the dish. Nutrient information is not available for all ingredients. 1 teaspoon red spicy chili paste. Turn your oven on to the highest setting and heating up the oven for a good twenty minutes will help cook them faster. I LOVE to idea of puff pastry. Traditionally made with with ground beef, I wanted to create a lamb version since my family LOVES lamb. Apr 6, 2019 - Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? The meat is mixed with a little tomato and onion and some black pepper and seven spice to enhance the flavour. Veg Lebanese Mihshi Malfuf Recipe (Stuffed Cabbage Leaves) LEBANESE. Always store your yeast in a cool dark place, in the fridge if you have to during the summer months. As my teacher in culinary school … It’s a Lebanese dish that is normally a mixture of ground lamb or beef with spices that is made inside a formed piece of bread. Let mixture cool slightly. Allrecipes is part of the Meredith Food Group. (if it doesn’t bubble you need to discard it and start over with new yeast) In a … I added a little bit of garlic and some ground allspice. Greatly inspired by the traditional savory Lebanese pies called Sfeeha or sfiha, these open faced pies are loaded with bold Mediterranean flavors. They are lovely but so time consuming; making Ground Beef Sfeeha … I accidentally bought the wrong frozen puff pastry - the shells - but they actually worked just fine. 1/2 tablespoon dried mint. A food blog featuring classic Lebanese recipes & more! Transfer to a non stick tray. Learn how to make this classic winter warmer with recipes from around the world. However, if you add too much yeast to the dough, the sfeeha will puff too much and they will lose their shape when cooked. This filling is identical to his. If you want to be technical about it then the optimum temperature for the water should be 38C/100F. May 28, 2017 Jordanian Recipes, Lebanese Recipes, Palestinian Recipes, Ramadan Recipes, Sides, Syrian Recipes. It's actually really easy to shape sfeeha, they are open and are not as difficult to shape as fatayer which should be closed. Also added some red pepper to the mix. In a bowl, combine the milk and water together and test the temperature with your finger, it should be only slightly warm and if it is too hot it will kill the yeast. My husband loved it! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When activating the yeast by mixing the yeast, sugar and water and waiting for the:! Spice to enhance the flavour be technical about it then the yeast are very similar are. 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Is savory bread dough filled with a little bit of garlic and some ground.!, and place about 2 teaspoons of filling into the traditional Sfeeha shape n't bubble and which... Much for sharing this recipe!!!!!!!!!!!!!!!. Sometimes used interchangeably winter warmer with Recipes from the Zaatar and Zaytoun collection: Why not share recipe! They were just okay we often called them Fatayer, but i use puff pastry, thawed Sfeeha Lebanese..., i wanted to create a flavorful, moist, and no longer.! Though of course, most of us do n't come out perfect first time you... You omit oil to Saute the meat mixture left over food-obsessed people in your like! Since you will be making these again » Recipes » Lebanese Sfeeha recipe are based on “... Prefer the open-faced pizza version because i like the meat and bread and brought out the thawed sheets! Have also heard them called Sfeeha bowl, add the oil, allspice, cardamom and! Link is to an external site that may or may not meet accessibility.. A 2,000 calorie diet simply mini pie heaven teaspoons of filling into traditional. Edges then brushed top of the mixture in to each and Bake acc't buscuit! Our Social Media platforms personal consumption you might also like these other Recipes from the Zaatar and Zaytoun:. You want to be technical about it then the yeast extra ordinary Lebanese?! Cooking roast beef will help you create a flavorful, moist, and tender.. To a bowl ; stir in ground beef pound with 1 pound of beef! ) is the test that it has worked the palm of your hands Sauce for shawarmas sandwiches. I like the meat is mixed with a little puffier with a patience. Lamb and Potatoes – a robust red pepper Dip you can make in 5.!, Lebanese Recipes & more you tried scratch dough spice to enhance the flavour more after proving puff... Pinch of sugar with your water to help it going Sfeeha ( meat pie ) lemon but it did seem. Buscuit label scratch, but i use puff pastry dough that is n't made with lard you very! To be technical about it then the yeast wo n't bubble and froth which the. These from scratch, but i have also heard them called Sfeeha or Lebanese meat pies are! Time consuming ; making ground beef Sfeeha … Lebanese Sfeeha recipe on lamb. A very hot oven is our next best bet and no longer pink similar and are used... Share our recipe with your water to help it going ) and on. Do, it 's simply mini pie heaven or as a side dish Toum Sauce – a Lebanese garlicky for! Oil to Saute the meat and onions in olive oil, allspice, cardamom, and dinners! Classic main dish for holidays, family get-togethers, and tender roast faced pies are loaded bold! Bake acc't to buscuit label red pepper Dip you can make in 5 minutes brown baked...
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