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OLIVE GARDEN'S SPINACH AND ARTICHOKE DIP FOR THE ARTICHOKES: 2 fresh artichokes 1 lemon, juice squeezed 1 tsp salt OR 1 (14 oz) can artichoke hearts, drained and sliced FOR THE DIP: 1 lb cream cheese, room temperature 8 oz mascarpone cheese, room temperature 2 Tbsp all-purpose flour, sifted 1 cup grated Parmesan cheese 1/4 tsp fresh thyme leaves Bake at 350° for 25 minutes or until the top is browned. COOL artichokes. It would taste great with grilled chicken or steak. Olive Garden Hot Artichoke and Spinach Dip. If you are here you know how delicious OG's spinach artichoke dip is! This Olive Garden copycat spinach dip recipe is the perfect game day recipe or game night appetizer recipe. Copycat Olive Garden Hot Spinach and Artichoke Dip - This copycat dip is a fantastic appetizer. Clean, peel, remove center “choke” (the hairy part) and slice artichoke. : Calorie breakdown: 44% fat, 43% carbs, 13% protein. However, you can order the spinach artichoke dip without the bread and use it as a topping for a side of grilled meat. The Olive Garden Italian Restaurant menu features appetizers, soup, salad, classic Italian entrées, and desserts. I'm sure you've had it, but if not you absolutely need to give it a try. ... Add the artichoke hearts and spinach careful to drain this well. You won’t want to miss out on delicious crostini! Prep Time: 5 Minutes Cook time: 10 Minutes Serves: 4 This is a great spinach dip from Olive Garden. Spray pie pan with pam, pour in dip, and top with cheese. Do you love Olive Garden Spinach Artichoke dip? I came up with this recipe after a lot of trial and error, and many outings to olive garden for comparison. Serve Olive Garden Spinach Artichoke Dip with fresh baguettes that have been sliced thin, buttered, and toasted in the oven. FOLLOW Dip Preparation steps below. Recipe by chris_tam. I know you could enjoy this dip with breadsticks, but I promise the way you should enjoy it is with the small pieces of toast, they are so crispy and buttery. Store in a container until you are ready to use. It's a huge hit any time I make it, and requested at potlucks. There are 650 calories in 1 appetizer of Olive Garden Hot Artichoke-Spinach Dip. Dip recipes are some of the easiest and most fulfilling comfort food appetizers that can be made in the Instant Pot. Dip Preparation: MIX all ingredients in a large bowl, except bread and extra virgin olive oil. Well, you are in luck, this takes that recipe and multiplies it by love. Menu Description: "A creamy hot dip of artichokes, spinach and Parmesan with pasta chips." Olive Garden serves spinach artichoke dip as an appetizer with flatbread crisps. It contains 1,100 calories and 70 grams of carbs (62 grams net carbs). This recipe is straight out of a restaurant cookbook so you'll find it exactly the same as in the restaurant! 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