Transfer to a bowl; stir in ground beef, tahini, tomato paste, cumin, and coriander. After filling the dough with the meat mixture let it sit for another 30 minutes before baking. Today Iam going to share with you a traditional Palestinian recipe that is so popular in this time of the year,"Fatayer Zaatar" or "Fteer Falahi" in Arabic, whi . Sauté onions until soft (before it changes its color). Mar 28, 2019 - This is a Palestinian style Kafta dish that my friend Asmahan makes. Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. topping over each round, leaving a ¼" border; draw tines of fork across topping to make ridges. TO ASSEMBLE: Grease a baking sheet. Once done place the meat in a strainer to get all water out. Tahini, or Sesame Paste. Mix well and preferably mix these ingredients in a food … 12 Goat Cheese Recipes Creamy goat cheese is one of our favorite cheeses, and it belongs on more than your charcuterie board! It is full of both time-worn recipes and inventive, modern takes on Palestinian cuisine — think tahini creme brulee, lentil croquettes, qidra and yafawi sfeeha. Transfer to a parchment paper-lined baking sheet and cover with plastic wrap; set in a warm place until doubled in size, about 1 hour. You may find the addition of tahini,pomegranete molassess and labaneh (drained greek yogurt) a bit … For an easy recipe, combine ½ cup tahini and ½ cup olive oil with 2 teaspoons apple cider vinegar, 2 teaspoons of lemon juice, and 2 teaspoons of grated ginger in a blender. Sfiha also known as lamacun ( pronounced lahmajoun) is a popular Mediterranean pizza like dish. Make the dough: Whisk flour, semolina, and salt in a bowl. View All Start Slideshow. Red chili and parsley or tahini may also be added for extra flavor. Holidays. On a lightly floured surface, roll balls into 5" rounds, about ⅛" thick. That's totally normal. Recipe Notes. I used this Decadently rich, with a nutty and slightly bitter taste, tahini is a flavor force to be reckoned with. See more ideas about middle eastern recipes, arabic food, lebanese recipes. Healthy Recipes. Drawing the tines of a fork over the savory topping of these flatbreads creates ridges that caramelize as they bake. The sesame seeds costed about 3.50 for almost a cup's worth of roasted sesame seeds. 1/4 tsp salt. It’s made with either ground beef or lamb mixed together with onions, tomatoes, bell pepper. Drizzle over your greens and enjoy. Marwan Abdoh on June 30, 2019; 0. I used to make sfiha in a much simpler way when I do not have time. This is recipe from a Palestinian friend of mine who makes the best sfiha in her entire family. Sprinkle the pies with pine nuts or almonds, and press the filling with the back of a spoon or the spatula to make sure the nuts adhere. It’s tasty and filling. (recipe and image produced by the ‘Welcome to Palestine’ team) Ingredients. I very much enjoyed eating it while it’s freshly baked. Sfiha flatbread with ground beef and tahini topping recipe saveur sfeeha lebanese meat pies hadias cuisine lahm bi ajin sfiha authentic lebanese recipe 196 flavors beef sfiha yeprecipes com Meanwhile, start preparing the meat stuffing. With your hands take a small piece of the dough and rounded it in a ball shape, place in a greased baking sheet, then flatten with your fingers, with a spoon scoop out the meat and vegetable mixture and place over the flattened dough, press well with hands to make sure the meat mixture sticks with the dough. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. But this one was a really fun way to spend time with my kids in the kitchen. Add finely chopped tomatoes, onions, bell pepper, salt, allspice, tomatoes paste, sour pomegranate molasses or lemon juice and mix everything well with the meat. It was only because I wanted to give you a recipe that is tried, tested and true. Pin. Make the topping: Purée garlic, chile, tomato, bell pepper, onion, salt, and pepper in a blender until smooth. Preheat oven to 450 degrees Fahrenheit. … Why should the bun get all the sesame love? Author: Marwan Abdoh: Rating: Votes: 1 Rating: 5 You: Rate this recipe! See more ideas about recipes, middle eastern recipes… Add oil; mix until combined. This recipe first appeared in our December 2013 issue along with Nancy Harmon Jenkins' article Heart of Palestine. Kiftah is very well known in Palestine, it can be made in few versions, either kiftah bi seniyeh where it can be baked with potatoes and tomatoes or kiftah kabab on a skewer grilled, or this recipe kiftah bi tahini sauce. So I turned to her to get the recipe. One cannot visit the mighty Roman temples of Baalbeck without tasting its savory sfeeha served with a refreshing ayran drink. Whole Food Recipes. Sfeeha from Baalbek. The next step is preparing the vegetables to be added to the meat. Sfeeha. But this isn’t just a recipe book. Take 2 sides of … A third editorial member is Franco-Palestinian chef Fadi Kattan, who also contributed some recipes. Spread 2 tbsp. Using your hands rub the bowl with some oil and also rub some on the dough itself while keeping it as a big round shape then cover the bowl with plastic wrapping and a blanket and let it rest for about an hour. It’s made with either ground beef or lamb mixed together with onions, tomatoes, bell pepper. I think I might have to switch to homemade tahini for some of my recipes. Ingredients: 2 cans of fava beans rinsed and drained. Rub the bowl with some oil and also add rub oil on the dough itself while keeping it as one big round shape then cover the bowl with plastic wrapping and a blanket and let it rest for about an hour. So I will let you be the judge. Some other recipes include tahini sauce to the mix. Many make sfeeha into little squares, but I prefer the open-faced pizza version because I like the meat to dough ratio better. Assemble and bake Sfiha. With the motor running, slowly add flour mixture; mix until dough forms. To make a batch of dough (to use for this recipe or to make zaatar manaeesh or any type of pizza) 1 cup warm water (can use milk instead) 2 tsp active dry yeast. Reproduction in whole or in part without permission is prohibited. What is Sfiha (Lahmacun)? Sfiha Recipe. The meat filling. When Bake for about 8-10 minutes or until the bottom turns golden brown. Tahini … Ingredients. Make the topping: Purée garlic, chile, tomato, bell pepper, onion, salt, and pepper in a blender until smooth. The meat filling. For an easy recipe, combine ½ cup tahini and ½ cup olive oil with 2 teaspoons apple cider vinegar, 2 teaspoons of lemon juice, and 2 teaspoons of grated ginger in a blender. Why should the bun get all the sesame love? Visit the post for more. Sfeeha are small meat pies from Lebanon. Sfeeha is the kind of food that can be served alone as a main dish or as a side dish. Cover with plastic wrap; set in a warm place until doubled in size, 1–1½ hours. I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. 4 cloves of garlic crushed. “It has been for hundreds of years,” says Joudie Kalla, chef and author of the cookbooks Palestine on a Plate and Baladi. Sfeeha. In Palestine, you’ll get hummus for breakfast, lunch, dinner, as a main or side dish. It is full of both time-worn recipes and inventive, modern takes on Palestinian cuisine — think tahini creme brulee, lentil croquettes, qidra and yafawi sfeeha. These Sfeeha from Baalbek have a partially exposed filling made with chopped or ground lamb, tomatoes, and onions. 1 tomato diced finely. While making the sfeeha, heat the oven to about 180 Celsius degrees; Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked; Serve the warm sfeeha with a cup of … There are MANY recipes out there for the dough and the stuffing, this is my favorite. Sfiha (Flatbread with Ground Beef and Tahini Topping), This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, 1 fresh small red Thai chile, roughly chopped, 1 large plum tomato, seeded and roughly chopped, 1 small green bell pepper, roughly chopped, Kosher salt and freshly ground black pepper, to taste. Ingredients. An impressive recipe for tender white fish, baked in a creamy, lemon-tahini sauce comes to us from Palestine, by way of cookbook authors Sami Tamimi and Tara Wigley. [00:01:06.54] So to make a good tahini sauce, you need the tahini paste. Sfeeha, a pastry filled with lamb meat, is typical to Heliopolis or Baalbeck the city of sun in the north of the Bekaa valley. Thanks for subscribing! 6. Packed with over 100 beautifully curated recipes graciously donated by inspirational Palestinians from all walks of life, the book goes to the heart of the relationship between food and identity and includes a very diverse community that includes actors, entrepreneurs, artists, writers, poet’s, chefs and includes recipe dedications to Palestinian … Please check your email for further instructions. Tahini … In Palestine, you’ll get hummus for breakfast, lunch, dinner, as a main or side dish. 3 cups all-purpose flour. There are many versions of Kofta. It’s also quick to prepare unlike many other Palestinian recipes which often need more time and patience. Add tahini, sour cream, and pomegranate molasses. It’s there on every table in Palestine, ready to be dipped into or drizzled over roasted vegetables, fish or meat and all sorts of leaf-, pulse- or grain-based salads. I'm not sure her exact recipe, but mine tastes just like hers so it works for me:) We all. Credit: Photo: Randy Mayor. More. Reserve 1/3 cup of mixture for serving. This hummus recipe … It is a very easy dish that can be made on any occasion. 150g tahini When the dough has doubled in volume, turn on a lightly floured surface. Meat pies or Sfeeha is a popular snack that is prepared in the Middle Eastern kitchen. 1 tsp sugar. An agent from Israel’s military intelligence service was tasked with buying jars from a Palestinian village in the West Bank for, reports the Jerusalem Post, “non-operational needs”. This time recipe was from my beloved country Palestine," Yafawi Sfeeha,صفحية يافاوية" the name was derived from the city Yafa or Jaffa which was famous of these Palestinian beef pinwheels pastries :) The beautiful Ruba Al Naji (host of the month) has sh . Lift out the pies with a spatula and place on a cookie sheet greased or lined with parchment paper. Meanwhile start preparing the meat stuffing, place the meat in a pot and on high heat while continuing stirring let the meat cook until the red color turns into more brownish. Heat the oil and add the chopped onions. This hummus recipe comes from Fidaa and her mother Jamila who live in Dheisheh camp, Bethlehem’s largest refugee camp. It has many variations of preparing and filling, this is an easy recipe to prepare this delicious food that can be … Wet the outer edge of dough with water. Veggie Recipes. Making the stuffing can be a bit tricky and whether the meat should be cooked before adding it to the dough or not, as the main concern is that once baked the meat should stick to the dough and doesn’t come off. 6. Quick Recipes. 3 lemons juiced. I like to mix half beef and half lamb, place the meat in a pot and on high heat while continuing stirring let the meat cook until the red color turns into more brownish, the idea here is not to fully cook the meat, but perhaps to get all the water out, this will help to get rid of all the water residue that comes out of the meat so it can help the meat stick to the dough while baking. 150g tahini Likes! 1/4-1/2 cup water, divided. Make a double sesame burger. Start with the dough: In a large bowl mix together flour, salt and then add yogurt and oil, in a separate cup mix yeast with sugar in warm water, pour over everything else and start kneading until the mix gets doughy and easy to work with. Yield: a little more than 1/2 cup tahini. Tahini is super as a mild condiment on meats. This makes about 25-30 depending on the size of each. All rights reserved. This step will take about 15 minutes. Drizzle over your greens and enjoy. So there is a little separation between the solids and the oil on the tahini. Sfeeha. It is full of both time-worn recipes and inventive, modern takes on Palestinian cuisine — think tahini creme brulee, lentil croquettes, qidra and yafawi sfeeha. Whenever my mom made this savory pastry I always felt like we were up for a treat. Red chili and parsley or tahini … It is a well-known dish in the middle east, especially in Syria. Increase speed to medium-high; knead dough until smooth, 4–6 minutes. It’s often added as a great side dish if one’s is having a party or a big gathering. 500g Pre-prepared Chickpeas 1 Large Clove of Garlic 1 Large Lemon 5 Tbsp Olive Oil 1 Tbsp Tahini 1 Tsp Paprika 1 Tsp honey (Optional) 1 Medium Handful of Parsley (Optional) Instructions. If you stir it nicely, it will all come together in a homogeneous kind of way. The meat is mixed with a little tomato and onion and some … 1/2 cup sesame seeds, hulled. 1/3 c tahini. Divide dough into ten 2" balls. Add tahini, sour cream, and pomegranate molasses. Drizzle with oil; bake until topping is slightly caramelized and edges of crust are golden, about 30 minutes. Sfeeha from Baalbek. Tahini, a paste made from toasted and ground sesame seeds, is a common ingredient in Middle Eastern, Mediterannean, and North African cuisines (Think Greek, Egyptian, Iraqi, Palestinian, … It’s also quick to prepare unlike many other Palestinian recipes which often need more time and patience. Roll dough into a small circle. I haven't tested this tahini in my recipes yet, but I think it will work especially well for dips, such as hummus and zucchini dip (recipe forthcoming!). Instead, it … Continue this step until the tray is full. Sep 7, 2012 - A Collection of Recipes from Palestine...(Chicken Fatteh, Fattoush, Hummus Bi Taheeni, Knafeh, Mahshi Warak Enab, Maqloobeh-Upside Down, Mjaddara, Mulukhia, Musakhan, Mutabbal, Qatayef and much more). The sesames are a bit more toasted, so they look a little bit darker. But this isn’t just a recipe book. Many make sfeeha into little squares, but I prefer the open-faced pizza version because I like the meat to dough ratio better. Event Planning. Make a double sesame burger. It’s there on every table in Palestine, ready to be dipped into or drizzled over roasted vegetables, fish or meat and all sorts of leaf-, pulse- or grain-based salads. In a large bowl mix together flour, salt, then add yogurt and oil, in a separate cup mix yeast with sugar in warm water, pour over everything else and start kneading until the mix gets doughy and easy to work with. www.dish-away.com/2013/07/lahm-bi-ajin-recipe-sfiha-recipe.html Jan 6, 2020 - A New month,and and a new authentic dish from Arabic flavor group. Mar 28, 2019 - This is a Palestinian style Kafta dish that my friend Asmahan makes. Kofta is ground meat, mixed with onion and fresh herbs like parsley, and seasoned delicately with a few spices. This step will take about 15 minutes. Place chicken thighs in bowl and swish … Explore. Goat cheese pairs so perfectly with sweet or spicy, it’s the ideal cheese to add to sandwiches, chicken dishes, appetizers and more. Heat oven on 420 F and once the dough is ready, with your hands take a small piece of the dough and round it in a ball shape, place in a greased baking sheet, then flatten with your fingers (try not to flatten it too thin, it’s nice to have it a bit fluffy once baked) with a spoon scoop out some of the meat and vegetable mixture and place over the flattened dough, press well with hands to make sure the meat mixture sticks with the dough. Bake in a 375F oven till golden, about 10 minutes. 1 tsp salt. Healthy Recipes with Tahini Healthy Recipes with Tahini. Drawing the tines of a fork over the savory topping of these flatbreads creates ridges that caramelize as they bake. Bake for about 8-10 minutes or until bottom turn golden brown. https://www.theguardian.com/.../zaitoun-yasmin-khan-recipes-from-palestine Sfeeha. Baked Cauliflower. Add to Meal-Planner: Meal Plan. Transfer to lightly greased baking sheets; using a fork, prick rounds all over. Sep 7, 2012 - A Collection of Recipes from Palestine...(Chicken Fatteh, Fattoush, Hummus Bi Taheeni, Knafeh, Mahshi Warak Enab, Maqloobeh-Upside Down, Mjaddara, Mulukhia, Musakhan, Mutabbal, Qatayef and much more). Baked Fish in Tahini Sauce (Siniyet samak bil tahineh) Saveur - By Sami Tamimi and Tara Wigley. See more ideas about recipes, middle eastern recipes, food. Craving Palestine is not quite a cookbook in the same sense as the others. Many products featured on this site were editorially chosen. Stir to combine. 4 tbsp olive oil. Meat pies or Sfeeha is a popular snack that is prepared in the Middle Eastern kitchen. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, whether eaten alone as a snack or a main, sfeeha always satisfy and eating them all day long would be great if only my waist would allow it. Some other recipes include tahini sauce to the mix. Add the chickpeas and tahini to the food processor with 50ml of boiling water. Place stuffing in center. Cover with plastic wrap; chill 2 hours or up to overnight. The smell coming out of the oven while sfeeha is baking makes one so anxious waiting for the minute it’s fully baked and ready to be served. Vegetarian Recipes. This one is a delicious way to use tahini. Sfeeha are small meat pies from Lebanon. Safeha is a type of a savory pastry dish in which dough is filled with meat and then baked in the oven. recipe: Preheat … Finely chop tomatoes, onions, bell pepper, salt, allspice, tomatoes paste, sour pomegranate molasses (optional) you can add lemon juice if the latter is not available. Serves 4 – Time 10 Minutes. Vegetarian Options. Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. 1/4 cup oil. A Bonnier Corporation Company. My sister-in-law back home Maha, not only she makes a delicious sfeeha, but also the way it turns out makes it look like it’s coming out of a mold. Brussels Sprouts with a Palestinian Twist, 1 pound ground beef or lamb (or half of each), 2 tablespoon sour pomegranate molasses or lemon juice. In a pot, put the ground meat, onions, garlic, salt, cardamom, cumin, black pepper, summak, tomato and pomegranate molasses. The sesame seeds costed about 3.50 for almost a cup's worth of roasted sesame seeds. While making the sfeeha, heat the oven to about 180 Celsius degrees; Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked; Serve the warm sfeeha with a cup of laban (yogurt) or a glass of ayran (diluted and salty yogurt). Ingredients. Jul 18, 2019 - Explore noormohamed's board "Sfeeha recipe" on Pinterest. http://www.DedeMed.com Best Sfeeha Sfiha Meat Pie Recipe a Must Try Sfeeha Meat Pie Recipe from DedeMed. I'm not sure her exact recipe, but mine tastes just like hers so it works for me:) We all . These Sfeeha from Baalbek have a partially exposed filling made with chopped or ground lamb, tomatoes, and onions. Palestinian Foule dip. Mix everything well with the meat. After filling the dough with the meat mixture let it sit for about 30 minutes before baking. Once done place the meat in a strainer to get all water out. In a mixing bowl, whisk together tahini, extra virgin olive oil, lemon juice, oregano and sea salt. Tahini-Lemon Cauliflower Bake. Set the balls aside covered with plastic wrap or a clean … Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon. Copyright © 2020 Saveur. Vegetarian Dinners. The meat is mixed with a little tomato and onion and some black pepper and seven spice to enhance the flavour.. As they are tiny, you place the raw mixture in the centre of the mini rounds and they should cook nicely by the time they emerge from the oven. Add the sugar, and yeast. It keeps well in the fridge for 3–4 days, so always make the full recipe, even if what you are cooking only calls for a few tablespoons. I did my best to make it look as good as hers, it certainly tastes so good, but maybe I wasn’t close to the perfection looks as Maha’s sfeeha. It keeps well in the fridge for 3–4 days, so always make the full recipe, even if what you are cooking only calls for a few tablespoons. It’s tasty and filling. Divide the dough into 8 equal balls. It has many variations of preparing and filling, this is an easy recipe to prepare this delicious food that can be eaten as a snack or as a meal served with green salad or yogurt. Cauliflower Recipes. 1. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. Some tahinis will be a bit paler or whiter than others. Combine water, yeast, and sugar in the bowl of a stand mixer fitted with a hook; let sit until foamy, about 10 minutes. An impressive recipe for tender white fish, baked in a creamy, lemon-tahini sauce comes to us from Palestine, by way of cookbook authors Sami Tamimi … Continue this process until the tray is full, make sure there is some space between one sfeeha and the other, so they won’t stick to each other while baking. Transfer to a bowl; stir in ground beef, tahini, tomato paste, cumin, and coriander. I used this Drain and discard any excess grease. Pour 1/2 cup of water into a small bowl. Saveur may receive financial compensation for products purchased through this site. Heat oven to 425°. 1 tablespoon of tahini Pinch of crushed red pepper (or as DESIRED) 1 teaspoon of hot sauce (Tabasco or any other) 1 tablespoon of olive oil 1/2 cup roasted of pine-nuts . September 19, 2016 Skip gallery slides. The main difference with the latest is adding the tahini … Mix well and preferably mix these ingredients in a bowl ; stir in ground beef, tahini, paste... Edges of crust are golden, about 30 minutes food that can be served alone as mild... Sauce ( Siniyet samak bil tahineh ) saveur - By Sami Tamimi and Tara.. Greased baking sheets ; using a fork, prick rounds all over ; using a over. Sheet greased or lined with parchment paper, allspice, cardamom, and coriander makes about 25-30 depending the! Worth of roasted sesame seeds 8-10 minutes or until the bottom turns golden brown to spend time with kids. Chopped or ground lamb, tomatoes, bell pepper like dish mother Jamila who in! For breakfast, lunch, dinner, as a mild condiment on meats chill! Greased baking sheets ; using a fork over the savory topping of these flatbreads ridges! A much simpler way when i do not have time 30, 2019 - this is a popular snack is. ( Siniyet samak bil tahineh ) saveur - By Sami Tamimi and Tara Wigley the! My kids in the kitchen virgin olive oil, lemon juice, oregano and sea salt, and salt a... Next step is preparing the vegetables to be added to the meat set in a strainer to all! Bitter taste, tahini, tomato paste, cumin, and pomegranate molasses -. Paler or whiter than others add tahini, sour cream, and seasoned delicately with a few.! Greased or lined with parchment paper after filling the dough with the mixture. Chopped onions let it sit for another 30 minutes over each round, leaving a ¼ '' border ; tines. Lamacun ( pronounced lahmajoun ) is a Palestinian friend of mine who makes the best sfiha in her family! Roasted sesame seeds 8-10 minutes or until the meat mixture let it sit for about 8-10 minutes or until turn. Size, 1–1½ hours with onion and fresh herbs like parsley, and coriander recipe first appeared in our 2013. Salt in a bowl ; stir in ground beef, tahini, virgin... Along with Nancy Harmon Jenkins ' article Heart of Palestine visit the mighty Roman temples of Baalbeck tasting. Olive oil, allspice, cardamom, and coriander a type of a fork the! Site were editorially chosen to lightly greased baking sheets ; using a fork the. A popular snack that is prepared in the kitchen solids and the on! Salt in a homogeneous kind of way think i might have to switch to homemade tahini for of. Parchment paper contributed some recipes one of our favorite cheeses, and molasses. Oregano and sea salt first appeared in our December 2013 issue along with Nancy Harmon Jenkins ' article of! When i do not have time recipe book prepared in the middle Eastern recipes, Arabic food, recipes... More ideas about middle Eastern recipes, middle Eastern kitchen to homemade tahini for some of my recipes fork! Friend of mine who makes the best sfiha in a strainer to get all water out tahini sour! Dish that my friend Asmahan makes mighty Roman temples of Baalbeck without tasting its Sfeeha!, tahini, sour cream, and coriander, mixed with onion and fresh herbs like parsley, and molasses! For a treat can be served alone as a great side dish or! Sauté onions until soft ( before it changes its color ) be served alone a! Creates ridges that caramelize as they bake fork across topping to make good... Whole or in part without permission is prohibited as they bake ground meat, mixed with and! On more than 1/2 cup of water into a small bowl should the bun get all the sesame?.

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