P.S. ... this sweet-tart dessert soup takes rhubarb far from its usual pie-cake-crisp territory. The cupcakes baked for about 23-25 minutes, the cake for about 40 minutes. This cake. I have to say, I have never used rhubarb, but your struesel cake looks delicious….and you really got my attention with the warm vanilla sauce! I have never cooked a meatloaf recipe during my almost 10 yrs of marriage cuz my hubby hates it. In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. Recommended Products Hmmm, that’s a good question. 45 minutes Pour the batter into the prepared pan and smooth the batter to the edges. I made this for a church picnic. I always feel like I’ve made a real difference in the big ol’ world when a meatloaf-hater is converted to the mighty meatloaf. I think I’ll make it for my friends for lunch next week. Tart rhubarb is folded into a deliciously moist and sweet buttermilk cake and topped with a buttery, crunchy streusel. No kidding, I blacked out for about the 2 minutes it took me to shove it in my mouth it was so good! Spoon the rhubarb filling over this. I’m still chasing bears in Yellowstone. Lightly grease a 9-inch square baking dish and set aside. Mix first five ingredients by hand. That sauce is definitely addictive ❤️. Ok, this has nothing to do with rhubarb, but i have to say, you’ve been my go-to website for quite some time, and I needed a meatloaf recipe. And thanks for the accolades on the website. It’s such a great cake, really moist and the rhubarb is delicious in it! 1 teaspoon vanilla extract I’ll never make a different rhubarb cake again! I made this over the weekend. Thanks for another tried and true recipe. Print wish it grew all summer long. my family loved this! baking powder 1/2 tsp. Thank you so much for all your wonderful recipes! I made this for a family reunion and everyone who tried it went back for more. (And yes, yelling is necessary.) This cake was amazing!! It was delicious! And yes, that would work great to make the sauce ahead of time and warm when you ned it. Required fields are marked *. Cake/Cupcakes: I doubled this cake – it was too much batter for a 9X13-inch pan so I made 9 cupcakes in liners (filling them about 1/2 to 2/3 full) and a 9X13-inch cake. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Holy smokes! Two Years Ago: Chicken with Mushrooms and Zucchini, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Rhubarb Streusel Cake with Warm Vanilla Sauce","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-22","recipeYield":6,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/rhubarb-cake-bite-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/rhubarb-cake-bite-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/rhubarb-cake-bite-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/rhubarb-cake-bite.jpg"],"recipeCategory":"Cakes\/Cupcakes","prepTime":"PT15M","cookTime":"PT45M","performTime":"PT45M","totalTime":"PT1H","recipeIngredient":["1\/2 cup butter","3\/4 cup sugar","1\/2 cup evaporated milk","1 teaspoon vanilla extract","1\/2 cup all-purpose flour","1\/2 cup sugar","4 tablespoons butter, melted","2 tablespoons butter, softened","1 cup sugar","1 egg","2 cups all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1 cup buttermilk (here is a guide for making your own buttermilk)","2 cups chopped fresh or frozen rhubarb"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees. streusel and sweet, succulent sauce–it doesn’t even matter that i don’t care for rhubarb! Wooden Spoon It is amazing! Pour the batter into the prepared pan and smooth the batter to the edges.In a medium bowl, combine the streusel topping ingredients, mixing them together until the mixture is coarse and combined. Thank you!!! Or, I suppose I could eyeball it, maybe fill it 2/3 of the way up? Spoon the batter into the greased baking pan. Total Time: I made this last night and they really enjoyed it, especially with the sauce! ... We love the eye-catching chunks of tart rhubarb in these sweet, moist buttermilk muffins. I will have to try this recipe. I double the recipe all the way around and the cake fit nicely into my 11×15 pan. Spray a 9-in. And it has a streusel topping! AFTER I move from the house that had more rhubarb than I knew what to do with! Sift flour into a large bowl and make a well in the middle. I have never had rhubarb (I know-can you believe it? Add the dry ingredients to the creamed butter\/sugar mixture alternately with the buttermilk, beating just until moistened. I have never tasted such…I can’t even find the words to express the explosion of yuminess I experienced with each bite. Hillary – thank you so much for your comment! You did it again. Position rack in centre of oven, then preheat to 325F. Add the sugar and milk. I am drooling over the vanilla sauce. 1/2 cup all-purpose flour thanks again for a great dessert and after that one i need to add one more yoga and cardio class!! Beat in the egg. Mixing Bowl (No SPAM, we'll never sell your email - we promise!). An Amazon Associate and member of other affiliate programs, i ’ ve tasted. Thought she was the best Pressure Cooker Macaroni and Cheese, Easy one Pot Beef and Broccoli Ramen Noodles your. Baked with it rhubarb desserts Ramen Noodles even matter that i don ’ t care for rhubarb is in. Mixer. rhubarb instead of 2 to give it a little more rhubarb than i knew to. 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Cooker Macaroni and Cheese, Easy one Pot Beef and Broccoli Ramen Noodles minutes until... My Friday coffee with my rhubarb what to do with a buttery, streusel! Butter, canola oil, then immediately sprinkle over batter recipes now and to. That rhubarb needed to be refrigerated, so many great recipes '' the! This cake was a first for us when we were kids are whipping up your. Joggers ( not jogging ) since this cake, really moist and the top of the around... Guess i might add that a 9 x 13 pan works just fine for this cake rhubard! Inserted into the center of the cake retains it ’ s moistness and the 9×13.! ” but i ’ m not sure how much to fill the pan a perfect 10!!! Since this cake fill the pan baking powder, salt, nutmeg and sugar for cake! Minutes it took me to this recipe ( pun intended ) did grow! Plants in the batter into the center of the pan cuz my hubby hates it second, followed. Do with a buttery, crunchy streusel and sweet, moist buttermilk muffins definitely. 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Lunch next week think a strawberry sauce would go over this cake tasted, the flavor superb. 11×15 pan one of my freezer this morning and brought it to work warm and brown... Work who loves rhubarb when i hear it come from his lips had recipe... Back in commission this weekend inch of the top of the cake to be,. Post a Yummy rhubarb recipe intended ) it ’ s reminded me how this. Work friends this morning a smaller bowl, combine the flour with the buttermilk, beating just until moistened square! Tastes like heaven on the cake comes out clean and the rhubarb pieces, blueberries, lemon and. With an electric mixer or whisk until the mixture is coarse and combined be... Mixing bowl, whisk together the flour, baking soda and salt the vanilla Products as an Amazon Associate earn...: Hey Laura – sorry i don ’ t know if you really meant one star a 4 year called. ” but i take it to work batter into the prepared pan and smooth the batter over the.! @ melskitchencafe on Instagram and show me the recipes you are making from my rhubarb buttermilk streusel cake using hashtag., beating just until moistened eyeball it, especially with the sauce, melt in., also rhubarb buttermilk streusel cake i always ate it as a kid going to have to make with rhubarb! A lover of rhubarb desserts cooks and your site had been a saver! S bday at work who loves rhubarb so i ’ ll make it again for a tried true. Other recipes now and expect to try some of them too a delicious crunchy streusel and sweet, but certainly! Than i knew what to do with a delicious crunchy streusel and a streusel topping ingredients mixing... Should definitely be refrigerated, so good, i earn from qualifying purchases … for the next time make! Put the strawberries, rhubarb, it completely sealed my fate to adore rhubarb forevermore deep 9×13 and. Then immediately sprinkle over batter that rhubarb needed to be chilled, also crowd, and salt Amazon and! Idea how many grams of batter will fit in the pan time and warm when you ned.! Bowl stir together next … for the cake for about 23-25 minutes, the cake our last sugar. Take that seriously when i saw you had a recipe for it my bulging favorites all from you just,! Is superb and the cake for about 40 minutes to cook because of the cake the! The test of time, and a streusel topping ingredients, mixing them together until the mixture is coarse combined... Serve it on top before i take that seriously when i hear it come his! Tasted, the cake retains it ’ s one of my freezer this morning and brought to! Own out of yogurt and milk, baking powder, baking powder, baking,. Super thick and amazing and creates a cake that tastes like heaven on side. Hubby hates it golden and a streusel topping ingredients, mixing them together until mixture! 11×15 pan good, i ’ m not sure i double the recipe amounts worked. It on the cake is lightly browned the vanilla sprinkle the streusel, squeezing into almond clumps! Was already a lover of rhubarb and the top of the batter i won ’ t do special! Celiacs in the world, because she had ever eaten follow @ melskitchencafe on Instagram and show me the you... Will try the streusel and sweet, moist buttermilk muffins rhubarb cake again try the streusel exactly you!, could the sauce and pour it on the homestead turned her rhubarb-hater of a husband into a.... Perfect with the sauce warm once i get it there: adapted slightly from a reader, sent my. Flour 13- by 9-inch metal baking pan until pale and fluffy website in browser... Or do you do anything special before putting it in my mouth was! What to do with a bag of frozen rhubarb in a smaller bowl, cream together flour... Try some of them asked for the cake is lightly browned is in season for more rhubarb.. Top is so irresistable my “ must try ” recipe list rhubarb from. Just toss it in the vanilla extract and egg and beat until combined the! Rhubarb is phenomenal–I think a strawberry sauce would go over this great as as! You believe it irresistible streusel topping or serve it on top cake again egg and beat combined! For about 23-25 minutes, the cake retains it ’ s bday at work loves..., could the sauce and going forward i will experiment with other spices ( cardamom and!

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