No gift befits the food-obsessed people in your life like a cookbook. Then add in the apple and spice stuffing. Using a pastry blender or two knives, blend topping ingredients with cold butter. Directions. Cut 1 1/2 sticks chilled unsalted butter into pieces. So this will not be a tradition in my house. The BEST Cherry Pie with Crumb Topping. Add comma separated list of ingredients to include in recipe. This is definitely in the top five of pies that I have ever eaten. I followed the recipe exactly and added the optional raisins and nuts. I used granny smith apples and did cut down on the sugar and it was absolutely delicious. The crumb mixture tastes even better with ground cloves, allspice, and nutmeg. I just had a couple of forkfuls of this so that I could review the recipe and I could quite possibly be in dessert heaven right now. For topping, combine flour, oats and sugars … Line it with the pie crust. I definitely have another favorite with this pie! In the meantime, using a rolling pin flatten a pie dough and line a 9 inch pie pan. Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more mixed into the filling and is more crumb … The Cool Whip on top sort of saved it, but I'll know better for next time.........UPDATE: The next day the pie was incredible. Cover top loosely with aluminum foil. My husband raved about it! Allrecipes is part of the Meredith Food Group. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Place the pie on a foil-lined, rimmed baking sheet. This is one of the best apple pies I've tried in some time. I did (accidentally) increase the butter in the crumb topping! I don't normally make a crumb topped pie so this was a nice departure. The entire family loved it and it was actually the only pie that was completely gone at the end of the day! mmm...nutmeg Peel, core, and slice apples 1/8 inch thick, transferring them to the … mmm...nutmeg FILLING: 1/2 cup sugar. Top apple slices with topping and pat it down over the apples. I had made this pie for a friend, but my dear husband refused to let it leave the house! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. and it’s called Cherry Crumb Pie…and guys, it is so good.Juicy, slightly tart, perfectly sweet cherry pie topped with a seriously addicting crumb … Cool completely before slicing! Allrecipes has more than 20 trusted crumb crust recipes complete with ratings, reviews and baking tips. Congrats! I still think doubling the topping was a mistake, but boy was it good the next day. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. I have to say this was one of the best Apple Pies i've had in a very long time. Needless to say, that says a lot. For two pies, I used six granny smith apples, or seven with light snacking. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. This pie got top marks with my family. Spread the crumble topping evenly over the top of the apples. Drizzle in the vinegar and ice water; stir gently with a fork to combine. I find … Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Peel, core, and slice apples into thin slices (approximately 1/8 inch). © 2020 Discovery or its subsidiaries and affiliates. I don't what could have happened. Stir in pie filling. Refrigerate until firm, at least 1 hour or overnight. Thanks for a wonderful recipe!! Refrigerate until firm, at least 1 hour or overnight. It absorbs the extra juices and keeps the bottm crust from getting soggy - something my mom taught me to do years ago. The apples are perfectly sweetened and spiced (use more or less depending on the sweetness or tartness of your apples) with a perfect amount of rich cinnamony syrup - just enough to mix with the apples. This recipe was just plain awful. Take a large bowl and add in sliced apples, sugar, spices, salt, and cornstarch, mix the ingredients nicely. The only thing I changed was to double the amount of crumb topping, I just didn't think it was enough, it didn't cover the entire top of the pie. https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Place lemon juice in a large bowl. It was good, but too sweet for an apple pie. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Pour peaches into pie crust. Later after all the guests were gone I picked up the pie plate and the juices had thickened upon standing. This is definitely in the top five of pies that I have ever eaten. Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. This pie makes a beautiful presentation. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Transfer the pie to a rack to cool completely. Bake in preheated oven for 25 minutes. And just the right amount of topping too. I have been baking for a very long time so I am very famialiar with how to make pies. In a small bowl ,mix together 1/2 cup flour and brown sugar. 408 calories; protein 3.5g; carbohydrates 69.9g; fat 14.6g; cholesterol 11.4mg; sodium 139.2mg. Staff Picks Graham Cracker Crust Rating: Unrated 77 A no-bake recipe using softened butter instead of melted butter. Pat the crumb mixture on top. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Pour into pie crust and set aside. Percent Daily Values are based on a 2,000 calorie diet. You saved Apple Crumb Pie to your. I used "Butter Flaky Pie Crust " also from this site. I don't know what happened. This is a keeper. Because hubs and I wouldn't be able to eat a whole pie before the topping became soggy I scaled this down to three servings to make two individual pies in shallow round ramekins. I had baked it as directed just before the meal and it cooled for about an hour and a half and was still warm when I served it. Mix flour, salt, and sugar in large bowl. I skipped the raisins and nuts and subbed an equal amount of cinnamon for the nutmeg which I'm not a fan of. Sprinkle the crumb topping evenly on the … We warmed each slice in the microwave for 35 seconds and topped with Cool Whip--excellent!! Transfer mixture into pastry shell. 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