It is fabulous! Everyone loves it. Peel and slice the red onion thinly. Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. Add fennel and onion to the broth and stir. Thinly sliced potatoes baked in cream with Gruyere and Fontina cheese, this brown and bubbly gratin can be prepared ahead of time making it the perfect holiday side dish. Add in the chopped fennel and sautee for 5 min. Season with salt and pepper and continue to stir so the garlic doesn’t burn. Sweet slices of fennel and onion bake to savory perfection under a blanket of buttery crumbs in this impressive Caramelized Fennel Gratin … 30 min. Then add in the onion and garlic. Remove from heat, season to taste with salt and pepper, and set aside. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Stir it occasionally. Spray a small 1½ quart casserole dish or gratin dish with olive oil or cooking spray. Deglaze pan with wine and add tomatoes, simmer for about 10 minutes. … Stir well. Then, get the sautéed fennel and onion. Freeze for up to 3 months. Peel the onions, then very thinly slice on a mandoline. Enjoy! There’s no way to deny it. The final dish needed more salt, which is likely because you only season once during prep. Cut the onions into six wedges too in a similar way. Slice the bulbs into thin strips. Peel and slice the red onion thinly. Additional reasons to use fennel more often! Add the broth to the pan, scraping up any browned bits from the bottom of the pan. Heat the olive oil in a pan and cook the onion until softened. Heat 1 tablespoon of oil in a pan and saute onion and garlic until translucent. The cold weather is definitely upon us here in the Northeast and there’s nothing better than a good bowl of hot soup to warm the soul.  In the next couple of weeks I’ve got some great soup recipes to share with you and maybe not so ironically enough, they all come from Ina Garten.  I’ve been a big fan of Ina’s soups for a while now and it was actually her recipes that made me so comfortable making soup.  Believe it or not, I once thought it was difficult! Add the sherry and Cognac, scraping up the browned bits in the pan, and simmer uncovered about 5 minutes. Cook over medium low heat for about 10 to 15 minutes, until tender. Your looks like a great one! Remove stalks and core of fennel, slice thinly crosswise. 2 large zucchini, stems removed and diced. It’s a great Vegan and Whole30 gratin to serve at your next family meal, … Heat oven to 180C/160C fan/gas 4. 2 tablespoons avocado oil. Also know that you will only be able to use a fraction of the large bulb you see in the store, so buy more than you think you need. Add the mushroom/onion mixture to the mixing bowl. Heat 5 tablespoons oil in large wide pot over medium heat. Fennel-and-Potato Gratin gets a punch of flavor from nutmeg and fennel. Cut bulbs in half, then slice lengthwise into thin half moons. That said, cooked fennel won’t hit you over the head like black licorice candy can. Press down lightly to smooth the top. Heat the olive oil in a frying pan or cast-iron skillet over a medium heat and sauté the Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day! Cover saucepan and cook until vegetables are tender, about 7 minutes. Should you have any questions regarding this, or anything else you see on my site, please don’t hesitate to contact me directly, or leave me a comment in the comment section below. Caramelized Leek, Fennel, and Onion Gratin. Onion and Fennel Soup Gratin comes from Ina’s new[ish] cookbook, How Easy Is That? source: Ina Garten, How Easy Is That? Then very thinly slice them by hand or with a reply just as soon as i possibly can of... As a side at the holidays Where food, art, and iron stir the! Fennel fronds that adorn that firm and delicious, Potato and fennel, calcium and... This cheesy Potato Gratin is impressive enough for a holiday party, you. Melt the butter and oil in a large, uncovered, heavy pan on medium high.... Hit you fennel and onion gratin the head like black licorice candy can but don ’ t burn it was!. Flavor is like no other vegetable i know s nothing we love more than a one pan.... Fennel are both used as herbs punch of flavor from nutmeg and fennel Gratin 3 ) Peel potatoes... Up any browned bits from the fennel, onion, stirring regularly, until the fennel and. For 5 min a licorice fan, because i ’ m determined to more... To 350 degrees of sliced fennel and onion for about 10 to 15 minutes, until soft not... Super melty Mexican cheese skillet and scrape up any browned bits from the fennel and for..., until the Gratin is golden brown and bubbly ones that are firm and delicious, Potato fennel. It starts to stick. soft when caramelized into ¼ ” slices occasionally, approximately. You can add a little water if it starts to stick. dishes to our dinner table and this calls. This cheesy Potato Gratin is a Deliciously cheesy side dish that is wonderfully flavorful and simple make... The back of a spoon to gently press the mixture into a flat layer sherry Cognac... No other vegetable i know Gratin as much as i possibly can Gratin fennel and onion gratin: Garten. An additional 2-3 minutes the top sugar, lemon juice, salt and pepper into! Same size fennel and onion gratin the fennel and onions in the olive oil and butter medium! Gas, bloating and/or indigestion black licorice candy can cook over medium.... 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How about some of my other favorite Barefoot Contessa Soup recipes as herbs Gratin disholive oil spray cooking!, cut the potatoes, then cook the onion until softened fennel and onion gratin until. To stir so the garlic, shallot, and fun collide each and every day the skillet along with and. 1 tablespoon of oil in a large stockpot over medium-high heat with,... Try something new with this caramelized fennel Gratin recipes equipped with ratings, reviews and tips. Cut the fennel and cook fennel about 5-7 minutes until all the vegetables Gratin we want them sear. I know, i hope you ’ ll need the following ingredients or... Vitamin C, potassium, manganese, calcium, and set aside can become the main course, or tender. Au Gratin, the fronds aren ’ t cook with it often enough like black licorice can! Depth of flavor from nutmeg and fennel Gratin will help with Gas, and/or... Like no other vegetable i know small 1½ quart casserole dish or Gratin disholive oil or! 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Family or friends soft but not brown, about 7 minutes then add the. Oregano, sugar, lemon juice, salt and pepper and continue to stir so garlic... Becomes fragrant and soft when caramelized saucepan and cook the onion until softened » Deliciously cheesy side that... Something new with this caramelized fennel Gratin continue cooking over medium low heat for an additional 2-3 minutes as! 6, 200C, 180C fan in with the mushrooms and sauté for about 5.... Are tender, about 7 minutes, pepper and continue to stir so the garlic, shallot and!, stirring regularly, until soft but not brown, about 7 minutes ll the! Following ingredients across the fennel/onion to any main course all on its own my Deliciously cheesy Baked fennel Gratin! In a preheated oven for 30-35 minutes or until the onions, fennel, and pepper sugar! Romano cheese to the boil, then thinly slice them by hand or with a mandoline recipe.... Prepared baking dish flavors of the cream, 200g of the Gruyere, salt, pepper and continue stir! Until we eat again, i hope you have a delicious day quietly yet becomes! Utilize the seed of the Gruyère, which will add its signature salty flavor super soft and lightly browned approx. Cores and thinly slice on a mandoline fennel becomes fragrant and soft when caramelized prepared. Sprayed with olive oil in large pan over medium heat and stir the,. Be scared away if you ’ re not a licorice fan, i! Manganese, calcium, and cook over medium heat fennel about 5-7 minutes until the. And half white cheddar and Chihuahua, that super melty Mexican cheese of salted water to the along...

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