ON SALE . Saffron goes far back in history, that there are references of its use since the 7th Century B.C. Peregrino Saffron:Often referred to as the gold of spices, saffron is intertwined with Spanish cuisine and is an indispensable ingredient in paella and other rices and stews. The Reason Saffron is Used in Paella . How to use Saffron Step 1 Grind the Saffron threads into a fine powder, using a pestle & mortar. Today the herb is also used as a cooking spice and a clothing dye. Paella. The dried stigmas (thread-like parts of the flower) are used to make saffron spice. The world's most expensive spice, due to the labour involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Iranian saffron differs from Spanish Saffron in many ways, here we will give you all the information you need to buy saffron online. Use 30 threads for 4 servings made with 300g (12oz) of Arborio rice. Skip. Saffron comes from the plant Crocus sativus. In addition, saffron is available in supplement form. 100% grade 1 high-quality premium saffron. Rio : 150 - 180. In fact, using too much saffron can give your recipes an overpowering medicinal taste. Mehran offers the following procedure for getting the most out of saffron for cooking: “ The best way to use saffron is to take a tiny pinch (of the strands) and grind it into a fine powder using a mortar and pestle or a spice grinder. Would you like any meat in the recipe? La Mancha : 180 - 190. San Román Premium Saffron – 10 Packets:Saffron is a passion for María José San Román. Saffron is a spice that is harvested from a flower called saffron crocus. Here are 5 Spanish recipes that use saffron that you have to try. Step 2 Steep the ground saffron in hot or warm water for a minimum of 10 minutes. Grind the spice with a pestle to a powdery consistency. Prepping Saffron Water for Later Use . The ancient Greeks and Romans used saffron as perfume, and saffron is mentioned in the Chinese materia medica from the 1550s. Mehran offers the following procedure for getting the most out of saffron for cooking: “ The best way to use saffron is to take a tiny pinch (of the strands) and grind it into a fine powder using a mortar and pestle or a spice grinder. Note: it's important to use a good quality saffron for this recipe. Saffron has an interesting history and harvesting process, and Spanish saffron – or azafran in Spanish – has a variety of uses and wellness properties (more on that below). You can always add more if the taste and color isn't to your satisfaction. However, high quality threads are more potent, so you may not need as much. Considered the King of Spices, we import only the purest Spanish Saffron from Spain meaning it comes from La Mancha region of Spain. However, some people claim that this expensive spice, also known as Red Gold, actually comes from Greece. Standard : 110 – 150. You could go savory with a saffron cream sauce or sweet with saffron-infused ice cream or panna cotta. Instructions Take one half of the 1/4 tsp saffron threads and put them in a spice mortar. Spanish Saffron Recipes 13,863 Recipes. Some people are also allergic to saffron. When identifying the amount of saffron to use when cooking, bear in mind that the flavor of the saffron will get stronger on the second day. Usage. Romans even used saffron as infusion and an aphrodisiac. Yes No No Preference. Aside from cooking, Spanish Saffron has been widely used all throughout the history due to its medicinal properties and its nice aroma and coloring as well. Each strand of saffron is actually the dried center stigma of the crocus flower. This “red gold” is obtained from the stigmas of the Crocus Sativus Linnaeus flower, commonly known as “Saffron Rose”. Names to look for are coupe, superior, La Mancha, or Rio. The actual part of the flower is called the stigma. 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