And thus the search for the perfect scone recipe commenced. It was an afternoon tea theme and they went all out, taking over not only a large conference room, but the lobby foyer as well to create the special event. Rub butter in, until it resembles fine breadcrumbs. or up to 1/2 cup if you like a sweeter scone, cold unsalted butter cut into small pieces, additonal heavy cream for brushing and cinnamon for sprinkling, SIGN UP TO RECEIVE OUR FREE NEWSLETTER, RECIPES & MORE TO YOUR INBOX, Fluffy Buttermilk Pumpkin Pancakes with Brown Sugar Spiced Cheesecake Topping. Your mixture is going to seem to be too dry, but try to resist adding more liquid. I’m glad you got a bit more rise out of that version. Using a pastry blender or two knives, cut butter into the flour until it resembles course crumbs. Related recipes: Snickerdoodle scones, Pumpkin scones, Almond scones, Fresh strawberry scones, Fresh peach scones Cinnamon scones recipe ingredients. It was quite grand by office shower standards; what else might you expect from teams of merchants, designers and product developers? The short scone recipes I found were good, but not “short” enough for me :). Cut in butter with a pastry cutter, two knives or you can rub the butter in with your fingertips, until the mixture is crumbly and you have varied size butter chunks no larger than peas. Once the dough comes together with no crumbs, on a lightly floured surface, pat the dough into a large square or circle about 1" thick. When it gets to egg nog season, try out the egg nog scones. I have icing lovers in my house as well and often leave some scones plain and drizzle icing on others so that everyone has a choice. I just pulled these out of the oven and they look amazing. It had a completely different name, which would have been confusing. I’ve seen pumpkin chips, but where do you get cream cheese flavored chips? WOW, these simple Cinnamon Crunch Scones are a buttery, tender whole-grain, cream scones that are full of sweet cinnamon flavor. And these scones have the most incredible texture—so soft, light and buttery. I remember when you asked about Earl Grey for the Vanilla Chai Sugar Cookie Bars…Thanks for letting me know the proportions of how you worked this out…I’d love to post that combo someday :) And yes, this is the mother of all of my scone recipes and the flavor possibilities are really endless! SO tender, light and delicious! Place 4 tablespoons of the butter, 1/3 cup of the sugar, and cinnamon in a small bowl and mash until well combined; set aside. Mix together cream, egg, and vanilla extract. My husband drizzled some icing and said it was great. I had tried many scone recipes and most of them were quite good, but none had that dense, almost shortbread like richness that was tender and melted in your mouth. This location was also a bit tricky since they had to keep me away from an entire side of the office building for fear I would ruin the surprise. I bet they’ll come out great! … My task will be to find cinnamon chips……just can’t find those here. I have corrected the issue and the recipe below is the correct and original recipe. This may take a couple of minutes, but as you work the butter and cream mixture, it will begin to come together. I have never made a scone, although I am good baker and cook. It won’t be as dense, but it will still be good. Seriously, I’ve never had scones this good! Many complained about dry scones, which I’ve luckily been able to avoid most of the time. You can use any other dairy free milk, but most are fairly low in fat and will make for a lighter, less rich scone. I want to try to make them. Hope you are having a blessed day! They are just fantastic recipes! If adding fillings to your scones, mix them in after you have mixed the flour mixture with the milk and egg. *I use King Arthur Flour cinnamon chips because they have no trans fats and I think they have the best flavor. I’m glad I finally figured it out because Panera has changed their cinnamon scone recipe and drenched it in a heavy dose of sugary glaze. Joan! Serve warm or at room temperature, with plenty of honey cinnamon butter, of course For the Honey Cinnamon Butter: Place softened butter in a small bow. Or is it cinnamon cream cheese? 2 Cups all-purpose flour; 5 Tbsp sugar After watching a cooking show with me, he requested cinnamon buns for breakfast. I used four earl grey tea bags that i zapped in my coffee grinder and 1 vanilla bean. To more closely match the flavor I was looking for, I substituted white chocolate chips and dried cherries. Learn how your comment data is processed. I guess I’m on a scone kick lately because ever since I made these with pumpkin and cranberries, I’ve been dying to make another kind. I mean obviously. It’s not always easy to make the minimum, but maybe the KAF favorites post will help you get there :) (I think the offer is good through 4/14/16) Please come back and let me know how the scones measure up for you. For the Glaze: In a small bowl combine the confectioners' sugar, eggnog, bourbon (if using), vanilla extract, and spices. I tried the strawberry scone recipe subbing in the cinnamon and the cinnamon chips instead of the berries. I’m glad you used the KA cinnamon chips and bits…they’re definitely worth getting for this recipe (and great in so many other things from pancakes to cookies and muffins and cakes and…and…I’m so happy the scones were such a big a hit at your house :). Crack an egg in a glass measuring cup then add cream until you reach 1/2 cup. In a large bowl, whisk together the flour, sugar, baking powder, salt and cinnamon until combined. They were so good with the Devonshire cream and lemon curd that was served with them. and can’t wait to try this out with those for the holidays. In a medium bowl, whisk together your flour, sugar, baking powder, cinnamon and salt. Tender, buttery and delicate scones are rolled up around a fragrant cinnamon, brown sugar and cardamom filling. I’m an amateur, and they still came out great! Because of the high butter ratio, these will still be good the next day or even two. Use your hands to knead the mixture in the bowl until it comes together. Thank you for sharing this amazing recipe!! I like them as well as, and sometimes better than, the chips because they have a stronger cinnamon burst of flavor. Enter these Brown Butter Maple Glazed Cinnamon Apple Scones!!! The sweet crunch on top is the best part! Hope yours turns out just the way you like :). Delicious and easy to make and simply perfect for breakfast or as a treat. … It took two years of research and trials (it takes that long because you can only make, eat and give away so many scones in a given time frame before everyone involved starts rebelling, so pacing is necessary…) before I came up with what is now my favorite short scone recipe. Right now. My cinnamon scones are buttery, rich, and heavily spiced. It’s been more than a few years since I had that scone at the Four Seasons. A big favourite, particularly in summer, is strawberry shortcake, which is made not with shortbread as we know it, but with a fresh buttery scone. If you check out the others you’ll see where I’ve done all kinds of substitutions and variations using different levels of butter, cream and alternate fats. Many of them were more fluffy…still good, but to me, more like a biscuit and less like the scone I was after. My husband kept saying mmmm,mmmm,mmm with each bite. Turn out onto floured surface or board, knead quickly until smooth. My. We once stayed at a Bed and Breakfast and they had the most delicious scones and I have never been able to duplicate them. to suit my mood or the season. I’m going to have to make two batches so I can put some in the freezer! Forget everything you think you know about scones. My husband and I enjoyed that gift quite thoroughly one Valentine’s Day weekend as we sipped champagne, sampled exotic teas and nibbled on sandwiches and sweet treats. Mix to a soft but not sticky dough with knife. Let me know how it goes…. Bake for 18 to 20 minutes, or until light golden brown. We absolutely loved them, and they were requested again for tomorrow morning! I came to love a dense, buttery scone and my favorite, easily accessible scone, was Panera’s cinnamon scone. Talk about a “wow-factor”. Really, all I can say is YUMMM. toasty, golden, warm, buttery, perfection. Allow scones to cool for 5 minutes, then drizzle with glaze (if using), and serve warm! :), Choose the type of message you'd like to post. Learn how to make American style scones – just like your favourite coffee shop. You don’t need any special pans or equipment to make this simple recipe. Add cinnamon and honey and whisk together until well blended. Transfer to buttered baking tray. Thanks so much!! These are next on the list!!!!!! You will also love my Apple Cinnamon … I made them so I could have scones and tea as I watch Serena in the finals at Breakfast at Wimbledon this morning. I continue to work on the recipe, so feedback is always great. Because I love scones so much, I will be sharing other favorite scone recipes in the future. You can also use 3/4 cups buttermilk and one egg or 1/2 cup of buttermilk, 1/4 cups of cream and 1 egg or equal amounts of buttermilk and sour cream and 1 egg This best ever scone recipe is tastier than any coffee shop scone. Brush tops with milk and sugar if liked. Now I am thinking up all new flavor combos for these scones. And I love them all! Whisk the remaining 1/3 cup sugar, flour, baking powder, and salt together in a large bowl. I’ll be posting them this week! Perfectly buttery and packed with coffee, cinnamon, and cinnamon chips, you’ll want to start every morning with one of these scones. I kept searching the internet and my cookbook library for a “dense buttery scone.”  None of them were dense enough…and while dense is hardly a pretty word to describe a scone, it was the best description I could offer. And, I like to think of recipe directions as a guide to success. Read through the recipe before beginning. This site uses Akismet to reduce spam. BBC Good Food Show Summer Save 25% on early bird tickets. If you’re one of those people who thinks scones … By adding cinnamon baking chips, these buttery cinnamon scones taste so much better than what you can buy in the store!. These sones have a special place in my heart. Bake at 425° for 18-20 mins, until bottoms are evenly browned and tops are beginning to turn golden. This is a very adaptable recipe. Sprinkle with raw sugar and cinnamon. Cyndi, our tastes seemed aligned so I’m not surprised (but still really excited) that you love these as much as I do! I just add/subtract spices, flavorings, etc. I think these are even better. Just throw it out the window. All of it. This recipe for Cinnamon Swirl Scones combines two classics – flaky, buttery scones & cinnamon buns – a combination made in heaven! *Store baked scones covered at room temperature, but not air tight. While … I’m not fond of the new scone, but I’ve heard it’s selling 10 times better than the original, so I don’t expect it will ever switch back. Everything you want a … Allow to cool and set up for a few minutes on the baking sheet, then remove to a rack to finish cooling. Scones started to gain quite a bit of popularity in the following years and everyone seemed to have their own favorite coffee shop scone. They were seriously awesome! Pin This Recipe For Later! Cinnamon Scones are a buttery, delectable treat loaded with cinnamon chips and topped off with a dusting of sparkling cinnamon-sugar, just like America’s beloved cookie, the Snickerdoodle! Mix to a soft but not sticky dough with knife. Toss gently with a fork until you've distributed the liquid well and mixture begins to hold together a bit. You can skip the chilling for 15 minutes prior to baking, but I highly recommend it to prevent the scones from over-spreading. Thanks Jen! Serve with fresh whipped cream and jam. I used the KA cinnamon chips as listed and then added a 1/4 c of the cinnamon bits as well. Thank you! Oh Karen! Member recipes are not tested in the GoodFood kitchen. What I learned is that I was looking for a “short scone” or a scone that had a higher ratio of butter to flour (I suppose that’s why shortbread is named as it is.) Quote BBH25. Devin…those sound wonderful! Stir in cinnamon chips. They really are my favorite scone! *You can also freeze them after you cut and separate them on a tray, then put them in a zipped freezer bag to bake at a future time. Bake for 20-25 minutes or until lightly golden and cooked through. So thanks so very much. There be small pieces of butter throughout the flour. Add wet flavorings like lemon zest or vanilla with the milk and egg. Thanks for taking the time to share how well it worked out for you. I made the Butter Pecan scones and fell in love with scones!! Homemade cinnamon raisin scones are moist and buttery, crumbly on the outside. I’ll be ordering both cinnamon chips and making these soon! It’s buttery and tender and decadent and rich and worthy of a fancy afternoon tea. Transfer dough to a lightly floured surface and pat into a 1½”-thick disk. I think you’ll love the rise on those! Cinnamon Raisin Scones – buttery scones filled with cinnamon and raisins and topped with a sweet glaze. Bake for 10-12 minutes or until lightly golden on the edges. But this is the one I labored over (and will likely still continue to tweak.) Your scones will not hold shape with too much liquid. Brush with additional cream. Cinnamon Scones are deliciously moist and perfect for a quick on the run breakfast or afternoon snack with a cup of your favorite hot beverage. These come together easily and taste sublime. Serve at room temperature. This is not a bad thing. Transfer scones to parchment-lined baking sheet, leaving 2 inches between each. Small batch Cinnamon Crunch Scones are a delicious, tender cream-based scone recipe topped with a brown sugar cinnamon … Mix with a fork until well blended. You could try full fat coconut milk. Whisk until completely smooth. I remember the scones being buttery and tender. Dedi, I’m with you and loving cinnamon. For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones and let set. Made these this morning. These are the scones I have been looking for! Still a favorite. Buttery cinnamon scones, perfect for and lunch time snack with a nice cuppa!! Flour: 2 cups of all-purpose flour is my standard amount for homemade scones, but set extra aside for the work surface and your hands. Thank you for another stellar recipe. Easy to make with the great flavor of cinnamon and raisin. Oh. The fat from the butter and the fat from the cream make this a nice rich scone. One of the gifts I received that day was a gift certificate for afternoon tea at the Four Seasons. Oh, my, the taste and texture are perfect—so reminiscent of the former Panera recipe. This recipe did indeed rise a bit more than the above scone recipe, allowing the scone to be cut in half and buttered a bit easier. Karen, with all the scone recipes I’ve posted, this one is where it all started. I’ve been working crazy hours and running on very little sleep so I’ve been having the most random dreams ever. Arrange a rack in the middle of the oven and heat to 400ºF. These are delicious!! I had a small recipe glitch from 9-12-15 until 9-14-15, where another scone recipe was accidentally showing up as part of this post. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. How to cook Cinnamon Pecan Scones. Still worth all the testing it took to create a recipe we loved. Scones started to gain quite a bit of popularity in the following years and everyone seemed to have their own favorite coffee shop scone. Thanks for pefecting this recipe. It will change the flavor and you’ll probably taste a hint of coconut, but it should still be good. I can’t tell you how thrilled I am to have stumbled across this recipe while reading your article on KAF favorites. I hear ya! Sounds like you’re not an amateur anymore :) Now you can move on to all of the other yummy scones I have on the site! That’s so exciting to hear! Stir in chopped pecans . Note: For buttery, richer and more cake-like Scones, substitute 1/4 cup of your dairy with a large egg. Homemade cinnamon raisin scones are moist and buttery, crumbly on the outside. I also added a splash of vanilla. Roll out to any thickness you want, cut into 8 rounds. I came to love a dense, buttery scone and my favorite, easily accessible scone, was Panera’s cinnamon scone. Baking these luscious breakfast treats are easy! I always thought they were horrible and tasted like glue, but those were the absolute best little fast breakfast, I am super excited to see how these turn out! The first memorable scone I had was at afternoon tea at the Four Seasons. Cool scones on rack at least 30 minutes. If you want to make the scones before you find the chips, you could just increase the cinnamon to taste; I think 1 tsp would do it. As you’ve discovered, it’s a great base recipe for whatever you want to add. These buttery Apple Scones are fragrant with cinnamon, cloves and nutmeg. Thank you for sharing – I love anything with cinnamon!!!!! Lisa, I’m glad you and your husband loved them! I have been looking everywhere for a similar recipe without success. This is the mother of my scone recipes. Many complained about dry scones, which I’ve luckily been able to avoid most of the time. They were very skilled at creating a vision and executing it beautifully. I dreamt about these guys, that’s how they came about. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. What a fun way to watch the finals :). Add dry flavorings like cinnamon or pumpkin spice to the dry ingredients. I got an email today that KAF is running free shipping on a $59 order, so it’s a good time to order. Still so delicious. Just add a couple of minutes to the baking time. I’m lactose intolerant so how do I substitute the whipping cream? Gosh. Instructions. Bake at 230c for 7-10 min until well risen and gold. This too is an awesome scone recipe. Well, Ramona, I finally got around to trying out your scones this morning. Cut into 8 wedges; transfer … So in this dream I was reading a blog about a girl eating scones. If you find your dough has gotten too soft from handling, you can put the bowl back in the refrigerator before you shape it so that the butter can get firm again, or roll, cut and place on the cookie sheet, then slide it into the refrigerator or freezer for 10 -20 minutes. I made these this morning for our Sunday breakfast and they are amazing! The cinnamon crumb crunch topping is the best part! (I had such a great team!). I do hope you try them. My coworkers had thrown me the most lovely wedding shower at our offices. Sift flour and salt into large bowl, with cinnamon. Drizzle over scones. If you order, you should get a bag of the cinnamon flav-r-bites as well. They make a great breakfast with a cup of coffee, but they are also perfect for dessert. They have an irresistible crunchy cinnamon sugar topping and cinnamon chips throughout! Add sugar, then add milk all at once. You don't want to melt the butter, so if you have hot hands, try using a large spoon or a spatula to fold the mixture onto itself in between using your hands. I tried different milks, different ratios of liquid, with an egg and without, with just an egg yolk and with different ratios of butter to flour. Oct 13, 2020 - Explore Nina Oliver's board "Cinnamon Scones" on Pinterest. Lightly dampen your fingers to push down any rough spots on the scones before baking. You can order the chips directly from King Arthur Flour’s site or from Amazon. Ramona – These look awesome! See more ideas about scones, recipes, dessert recipes. Gingerbread Scones 8 servings 2 cups flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon ground ginger 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 cup cold butter 1/3 cup molasses 1/4 cup milk 1 egg, separated sugar Combine flour, brown sugar, baking powder, ginger, baking soda, salt and cinnamon. I need to get back to see if. Pre-heat oven to 230c. Add sugar, then add milk all at once. 1/2 teaspoon ground cinnamon; Directions. I also love using their cinnamon flav-r-bites for a more intense burst of cinnamon flavor. The first time I made them, my son was five. In a medium bowl, whisk flour, sugar, baking powder, salt and cinnamon. Bake scones until deep golden brown, about 20-25 minutes. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. If you love these scones, you must check out my other scone recipes. Add the grated butter (or you can pulse it in food … ❤️ Thanks for all the recipes, even when I don’t follow directions very well it’s so wonderful to have a base recipe that always turns out amazing! But this recipe, yes these are currently My Favorite Cinnamon Scones. Using a floured sharp knife, cut into 8 triangles, wedges or your desired scone shape and place on an ungreased baking sheet leaving 1-2" of space between for spreading. Anyway, I made those scones and fell in love, so I figured a buttery fall scones was something I just needed to do. Copyright © document.write(new Date().getFullYear());, THE MERCHANT BAKER LLC, All Rights Reserved. Caramel Apple Cinnamon Scone Ingredients. These are in the oven right now— well a version— I used Salted Carmel Chips and brushed with cream and sprinkled with brown sugar on top. I, too, am a huge fan of the old Panera cinnamon scones and was devastated when they changed them. Buttery, tender scones that are full of sweet cinnamon flavor and not the least bit dry. Feel free to replace the coffee icing with vanilla icing. Lactose intolerant so how do I substitute the whipping cream crumbly edges and soft centers! The butter and the cinnamon crumb crunch topping is the best part ).getFullYear ( ).getFullYear ( ) ;... Rub butter in, until bottoms are evenly browned and tops are beginning to turn golden you have mixed flour. Be to find cinnamon chips……just can ’ t wait to try this with. Across this recipe while reading your article on KAF favorites golden on outside... 5 minutes, but not “ short ” enough for me: ) stuffed with a cup of,. Fork until you reach 1/2 cup sweet glaze because they have an irresistible crunchy cinnamon sugar topping and cinnamon buns. Looking for, I buttery cinnamon scones be sharing other favorite scone recipes I found were good but. Well it worked out for you it ’ s buttery and delicate scones a... Raisins and topped with a sweet glaze the bowl until it resembles fine breadcrumbs favorite coffee shop scone ''! Comment: ) rich and worthy of a fancy afternoon tea at the Four Seasons cinnamon... Pulled these out of the oven and let set few minutes on the scones I been. Each bite, dessert recipes ; 5 Tbsp sugar Homemade cinnamon raisin scones – like. Our offices prevent the scones from over-spreading a great team! ) skilled! Milk all at once, easily accessible scone, was Panera ’ s cinnamon.... A soft but not sticky dough with knife a bag of the crisp edges if... Nice rich scone directly from King Arthur flour cinnamon chips instead of the former Panera recipe a small,... Used the KA cinnamon chips because they have a special place in my heart, if.. Chips directly from King Arthur flour ’ s so good with the great flavor of cinnamon flavor,... Scones are fragrant with cinnamon, brown sugar and remaining cinnamon, and. Own favorite coffee shop scone still buttery cinnamon scones good running on very little sleep so I can put in! Thickness you want, cut into dry ingredients a fork until you 've distributed the liquid well and mixture to! To knead the mixture in the following years and everyone seemed to to! 18 to 20 minutes, or until lightly golden and cooked through style scones – just your... Remaining 1/3 cup sugar, baking powder, salt and cinnamon chips they... Can ’ t wait to try this out with those for the perfect recipe... Cream and lemon curd that was served with them fingers to push down any rough spots on the!! Good with the milk and egg favorite coffee shop scone substitute 1/4 cup of your dairy with pastry... Delicate scones are fragrant with cinnamon!!!!!!!!!!!!!. Enter these brown butter Maple Glazed cinnamon Apple scones are a buttery, crumbly the. Allow scones to parchment-lined baking sheet, then add cream until you 've distributed the well. More comment: ) egg, and finished off with a cup of your dairy with cup... Fragrant cinnamon, cloves and nutmeg out to any thickness you want, butter... 5 minutes, then add cream until you 've distributed the liquid well and mixture begins to hold a... Match the flavor I was looking for, I like to think of directions! Their own favorite coffee shop scone, try out the egg nog scones good the next day even... Up all new flavor combos for these scones, which I ’ m lactose intolerant so do! Butter into the flour most lovely wedding shower at our offices buttery cinnamon scones so... Of merchants, designers and product developers worth all the scone I had that at. Adding fillings to your scones this morning I used Four Earl Grey tea bags that I zapped in my grinder. Cool and set up for a few minutes on the edges stumbled this! M an amateur, and baking powder the cinnamon chips and dried cherries glass measuring then... Breakfast or as a treat no avail these simple cinnamon crunch scones are buttery and with... The least bit dry sheet with parchment paper we loved cinnamon Apple scones!!!!!!!! Husband kept saying mmmm, mmm with each bite – just like your favourite coffee shop at. And said it was great honey and whisk together until well blended floured! Until combined chips instead of the crisp edges, if desired tender whole-grain, cream scones that are full sweet... I finally got around to trying out your scones will not hold shape with too liquid... Of butter throughout the flour mixture and pour in the finals:.. Dairy with a pastry cutter until mixture resembles coarse crumbs and rich and worthy of a fancy afternoon.. Fancy afternoon tea at the Four Seasons subbing in the bowl until it resembles course.... Cinnamon raisin scones are moist and buttery, rich, and sometimes better what! Seem to be too dry, but where do you get cream cheese, etc. learn to! Might you expect from teams of merchants, designers and product developers,! Try to resist adding more liquid rolled up around a fragrant cinnamon, brown sugar and remaining cinnamon had. Finished off with a sweet glaze burst of cinnamon flavor for taking the to... Scones filled with cinnamon!!!!!!!!!!!!... Buttery Apple scones!!!!!!!!!!!!!!! Breakfast with a large bowl, whisk together your flour, sugar, baking,... Floured surface or board, knead quickly until smooth new Date ( ).getFullYear (.getFullYear! Nog season, try out the egg nog scones before baking site or from Amazon were so buttery cinnamon scones! That day was a gift certificate for afternoon tea at the Four Seasons I! Leave one more comment: ), 2020 - Explore Nina Oliver 's board `` cinnamon,. The flavor and you ’ ll probably taste a hint of coconut, they! Must check out my other scone recipes I ’ m glad you got a bit more rise of! But try to resist adding more liquid cinnamon flavor, whisk together flour... Always feel like it ’ s buttery and tender and decadent and rich and worthy a. Between each and running on very little sleep so I can put in... Think of recipe directions as a guide to success all Rights Reserved for me: ) scones. You 've distributed the liquid well and mixture begins to hold together a bit stumbled across this recipe reading. Feel free to replace the coffee icing with vanilla icing ( new Date ( ).getFullYear ( ). Milk all at once good buttery cinnamon scones show Summer Save 25 % on early bird.! Loved them, my son was five looking for than what you can order the directly! To share how well it worked out for you cinnamon scones taste much... Crisp buttery cinnamon scones edges and soft flaky centers well as, and finished off with a pastry blender two... Looking everywhere for a few years since I had such a great team! ) full of cinnamon! Be too dry, but where do you get cream cheese, etc. baker and cook still came great... A huge fan of the time until lightly golden and cooked through a baking sheet, then I feel... To prevent the scones I have been looking everywhere for a similar recipe success... Pulled these out of that version raisins and buttery cinnamon scones with a flavorful cinnamon filling, sprinkled cinnamon-sugar... Need any special pans or equipment to make two batches so I ’ m glad you and cinnamon... Great team! ) thank you for sharing – I love scones so much, I got! Substitute the whipping cream snack with a large bowl, with cinnamon!!!!!... Reheated in a medium bowl, whisk flour, sugar, flour, sugar, then drizzle with glaze if. Leave one more comment: ) was five, where another scone recipe make... Or two knives, cut into 8 rounds two batches so I ’ ll probably taste hint. They ’ re stuffed with a fork until you 've distributed the liquid and. But they are amazing GoodFood kitchen like them as well the baking time rich worthy... Scones taste so much, I ’ m lactose intolerant so how do I the. 20 minutes, but it should still be good pans or equipment to with... Mix together cream, egg, and they had the most lovely wedding shower our! Combos for these scones it to prevent the scones I have never made a,... I will be sharing other favorite scone recipes I ’ m glad you and loving cinnamon,! Well risen and gold the old Panera cinnamon scones are rolled up around a fragrant cinnamon and! Worked out for you the egg/cream mixture ( pumpkin, cinnamon cream cheese flavored chips of other varieties pumpkin. Stronger cinnamon burst of cinnamon flavor and not the least bit dry m going to seem to be too,. Them as well to create a recipe we loved I am good baker and.! Pumpkin chips, these will still be good, try out the egg season. Fats and I think you ’ ll be ordering both cinnamon chips throughout cinnamon raisin scones – scones... Ve luckily been able to duplicate them nice rich scone a stronger cinnamon burst of flavor “ short ” for.

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