Norwegian Apple Cake 7 oz. I had all the ingredients on hand, simple to make and we loved the cinnamon sugar on top it formed almost a sweet crust on top. Peel the apples and remove the cores. 1 teaspoon baking powder. This cake recipe from Sweden has been a favorite for nearly 40 years. Frosting is usually made by combining sugar and butter, so cakes without frosting are typically healthier options. Bake in the oven for 50 min to 1 hour. Ingredients 4 tart apples, like Granny Smith 1 cup/227 grams (2 sticks) salted butter, softened, plus more for greasing the pan 2 cups/255 grams all-purpose flour 1 ½ … Bake 45 minutes at 350F degrees. I have been making this cake with a very similar recipe for years, and in the spring when the forced Rhubarb comes up you really need to try it, substitute 5cm chunks of rhubarb for the apples and ground ginger for the cinnamon, just as delicious. Adding foil to prevent it from burning if it needs a little extra time is a great idea! Cut them into thin wedges. This looks fantastic! Then, you can thaw it in your refrigerator overnight, or in an oven on a very low setting. Bake for about 35 minutes or until golden brown and cake is thoroughly cooked by testing with a toothpick. Perfect alone or topped with ice cream. That sounds amazing! The consistency of the cake is the same, but dairy free butter can of course have a slightly different flavor to regular butter. HEY GIRL HEY!!! DIRECTIONS Cream the sugar with the butter, until light, fluffy and pale golden. Yes, this cake freezes well for up to 3 months. I'm Shelley Smith and this is my crew! In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. Pumpkin doesn’t have much of a place in traditional Norwegian cooking and baking, but apple sure does, with apple cake (eplekake) being a true favorite. Glad you liked it! Peel, core, and slice the sweet apple. October 9, 2013 at 5:18 pm. I love that it’s apple season – perfect time for this cake! As a volunteer food editor for Taste of Home magazine I love recipes that use fresh ingredients and can be assembled quickly! We know our apples! In a small bowl combine the vanilla sugar, flour and baking powder and set aside. Mix gently, pour mixture into greased 9 inch square pan. Add one egg, and fold it lightly in. This cake looks so perfect for fall and I love that it doesn’t take long to prep. Bake the cake for 20-25minutes or else a toothpick inserted comes out clean. It's sweetly priced at just 19¢ a slice. Mix sugar, cinnamon and nutmeg together and sprinkle over batter. In Norway it’s customary to always offer your guests coffee and baked goods. 1 cup granulated sugar. Drop apple slices into batter. Add eggs, milk baking powder, salt and flour. cup 4 eggs (room tempered) 1 1/2 cup (sifted) white flour 1 tsp. Spread into an ungreased 9-in. Apple cake is such a classic, traditional cake in Norway. APPLE CAKE (Norwegian) Cream the butter and sugar together. Has anyone tried this with dairy free butter? Sift in flour with baking powder added in it. There are some great options out there for cakes made with sweeteners, honey or fruit instead of sugar, with nuts instead of flour, and without any butter. Excellent!! This cake is definitely best when made with apples you handpicked from your back yard, but if that’s not an option, Granny Smiths will do. One big change is that I GREASE the pan. I am SO ready for apple season and this looks amazing!! Add eggs and vanilla; mix well. This recipe is all about the apple flavor from ingredients you can make at home! Cut each half in to ⅛" slices and arrange on top of the cake batter in a decorative pattern. Sprinkle with almonds, dust with cinnamon and sprinkle with demerara sugar. This looks so delicious! Combine the sugar and cinnamon in a medium bowl, and add the apple slices to it and coat well. pie plate. Add eggs and mix well. Quite arguably, one of the most common and iconic apple dishes made during this season is eplekake, or apple cake. Put the butter and milk into a pan. Sift flour and baking powder into the mixture. Bake in the center of the oven for 45 minutes, or until the apple cake is cooked through. They definitely are, get them while in season . Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Add applesauce, oil and vanilla; beat until blended. Reply. bookmarking to make this weekend! Very easy to make! Apples are harvested in the Fall as they are in our country. I will let my mother-in-law know! Sprinkle the remaining teaspoon of sugar over the top of the batter. Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. 3. I put it in a 8 x 8 pan or double the recipe & put it into a 9 x 13. Delicious dessert that's perfect for autumn. 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