rhubarb cake recipes

Mine was a little pastey…. It is so delicious and I have made it many times following the recipe just as it is printed here. I love old recipes. I’ve made it twice now using 4 cups of rhubarb and it is MUCH better that way. You Bet! All were very good. Serve warm with ice cream, if desired. Glad you enjoyed the recipe, Mary, and thank you for letting me know. It also creates the pudding at the bottom. If you’re worried about baking with lavender, know that this crisp doesn’t … - I don't know how I did without a knife sharpener for so long! The most commonly found size I’ve found while searching online for glass pans in the last couple of years is 8×8. I made it exactly as written the first time and nowhere near enough rhubarb. Just be aware that the sugar is responsible for that crackled crust and proper browning of the recipe. Maybe tonight or tomorrow for company! Has anyone tried this with a strawberry rhubarb combination? It was delicious! When you reduce the sugar (which I’m thinking of doing since we tend to like things not overly sweet), where do you reduce it? Everybody loves it. Add a little more milk if it is too thick to pour; pour over fruit. Your recipe is EXCELLENT! I’ve been scrolling reviews looking for this very question/answer. And didn’t usually. Baked it 10 minutes longer. I love rhubarb and have other fruits in my garden also. I am so looking forward to trying this…. This was so easy and so delicious. Just increase the baking time if it’s still cold. Watching the sugar content of the fruits, I’m ready to experiment. Love this easy and very tasty recipe. Thanks for sharing your experience, Brenda, and I’m glad the recipe went over well. Thanks so much for this! this sounds wonderful. Thanks for sharing your changes (and that they worked). Thanks for sharing. *The brand name cake mix, eggs, water & oil listed are just a suggestion that was required to analyze the nutritional values. Probably, given that non-dairy milks work. Love finding new Rhubarb recipes. So yes, this is an easy to make and it tastes good but I would think a reworking aimed at bringing forward the tart sense of the rhubarb would make this a great recipe. Our family used to have apple cake as their favourite, and, although they also love apple cake, the sweet/tart flavour of rhubarb cake has become a new family favourite! I think it could only survive as an annual because we don’t have cold enough winters to make it a perennial. It was simple and delicious. Another fabulous Rhubarb recipe from you Jo. This recipe was given to me by my friend and co-worker, Trish. The recipe has been corrected. Everyone loves this recipe. Glad that your family enjoyed it, and thanks for letting me know. Filed Under: Recipes Tagged With: dessert, recipes, rhubarb, rhubarb cake, rhubarb pudding cake, spring. If are interested in trying it but cant find it near you let my know my sister sells it. I made it Gluten Free, Vegan and refined sugar free. Rhubarb Custard Cake With 6 Ingredients. Second helpings all around. You may need to increase your cook time by 5-10 minutes. Fantastic recipe – husband and kids loved it. His grandmother is almost 90 years old, so her recipes consist of a coffee cup full of this and a spoonful of that. 9×13 would be overkill, but an 11×7 pan would probably work. I have a large assortment of the most scrumptious recipes which I would like to share that are made with both fresh and frozen rhubarb. This is absolutely delicious! Can tapioca starch (tapioca flour) be used instead of corn starch? It works great. We like it both ways, but it is amazing how much it changes once it cools. I cut down a little on the sugar. I have not tried it in this recipe, but if you do, I’d suggest two tablespoons of tapioca starch. I LOVE rhubarb and am baffled at why so many readers had strange outcomes. FLEXIBLE: iused 4 cups of rhubarb on purpose. Add 4 cups sliced rhubarb to the dish and spread to cover the bottom completely. Try many of the following recipe to make a rhubarb cake, you will be surprised at how tasty a cake made with the "pie plant" is! Made this tonight & my family ate the whole thing. I still reduced the amount of sugar, since I don’t like things overly sweet. Thanks for the wonderful recipe. The butter adds to the flavour wonderfully. Sprinkle the mixture on top of the cake then dust lightly with cinnamon. Thanks Kim for reporting back! Laurie – have you ever tried xylitol or coconut sugar in this recipe? Thanks for the recipe. Preheat the oven to 350 degrees and lightly grease a 9x9" or 9x13" pan (both work fine -- if you … I even saw a guy on youtube using a Brazilian wax kit to take scales off his legs – ewwwwwwww. It is easy at 1c. Method Step 1Make the pastry. Check your inbox. Help! I’ve been trying to get a patch of red started. We liked it enough to give is another go. It’s perfect every time. Added a few frozen raspberries for color. Keywords: cake, rhubarb, pudding cake, spring. This recipe is delicious and addictive! thanks. I priority mail my mom rhubarb from Iowa to texas,and she receives it well. In the batter or the topping or both? I bet rhubarb cake will soon become your family favourite! You can also subscribe without commenting. Tip into a mixing bowl, add the egg yolk and 1 tablespoon of water and mix with a round-bladed knife until the mixture starts to form clumps. These are the original proportions that were suggested for use with “any fruit”, but we find them sweet even for tart rhubarb. Here (below) is the one I have had for the past 10 years! Grandma was more into coffee cakes and such. It’s in the oven now, I’m sure it will be just as good!! Thank-you for the recipe! Made this tonight. For the caramel topping: Preheat the oven to 350 degrees F. Butter just the sides of a 9-inch round … January 13, 2019 By Laurie Neverman 224 Comments This post may contain affiliate links which won’t change your price but will share some commission. I’m not one that really likes warm fruit desserts, but I had a bunch of rhubarb I had to use. Great use of our endless supply of rhubarb! If you email me and can find someone to share with you I will tell you how to do it. 1/2 cup shortening 1 1/2 cups sugar 1 egg 1 cup buttermilk 1 tsp vanilla 1 tsp baking soda pinch salt 2 cups flour 2 cups finely cut rhubarb- fold in ... Did you make this recipe? Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. Turns out great every time. You may also substitute a gluten free flour blend, such as Namaste Gluten Free Flour. Looks delicious. Thanks for letting me know that it worked out. I think I’d opt for coconut milk over almond milk if you can tolerate it, because of the higher fat content. Asking because I have a type 1 diabetic grandson..:(. […] Old Fashioned Rhubarb Pudding Cake […], […] Old Fashioned Rhubarb Pudding Cake. There is a protocol for the use of the medicinal waters that you have to use directly on the psoriasis. I am going to try it with both xylitol and coconut sugar and I will let you know how it goes . Thanks so much! The boys are not huge rhubarb fans, but they love this recipe. Since most of the expensive alternates still don’t have the protein that milk does, it doesn’t act the same in recipes (it’s not usually due to fat, or skim milk wouldn’t work). Stir in 1/4 cup flour until the mixture is crumbly. Thanks for a recipe that is sure to be a classic in my house! Imagine ... you can have your cake, and eat your vegetables too! They have asked me to make this for Christmas dinner…. Husband didn’t complain… he loved it. Would that be rapidura or sucanat or palm sugar or coconut sugar or maple sugar or…? Ingredients. was probably something I did. You will also need the 2.5 acid , 11.5 alkaline and 6.0 acidic water that it makes. Love having a recipe without strawberries to enjoy that rhubarb taste. I plan to cut back the sugar amount as well as we like our food made with usually much less than recipes call for. Looks amazing so far…crust is glossy and hard just like a meringue. I was in a hurry this morning and trying to do too many things at once. Thanks again.. I think you meant to say it is 4 servings not 9 ;o) I can’t wait to make it this weekend! Thank you for sharing! You can also get more seasonal recipes, plus other common sense tips, when you subscribe to the Common Sense Home newsletter. Don’t you need my address? Rhubarb makes delicious and flavourful cakes of all kinds! My daughter and I are baking it right now. Thank you! I was happy to find a recipe a little different than crumble. We have made this three times in the last month. Can’t wait to try it! I can’t wait to try it. Do you wish your rhubarb was redder than it is? Your welcome Laurie and Dawn! Pour boiling water gently over the top of the cake. The most commonly recommended treatment by most physicians is steroid cream, but that usually only works for a short time before it flares up again. Instead of putting the cup of sugar and cornstarch on top of the batter, can “turbinado sugar” be sprinkled? I have seen rhubard in the fruit freezer section of my grocery store. I usually him and haw if I should try a recipe or not, but this was so easy and I had everything else. Well, no need to worry about leftovers because my husband loved it so much he ate it ALL! The plant is huge but I am not sure when to cut and use it. How much sugar did you end up using? Going to get some tart cherries and give those a whirl. Made it a little saucier and increased the water to 2 cups and only use vanilla. Ok I had my students make this for a lab and 4/6 kitchens pans over flowed on to the bottom of the oven almost causing a fire alarm??? Thank you. Thank you! You could also use a deep dish glass pie plate.). The only tweaks I made was on my first try I added some strawberries for color and it was terrific! We often eat our with yogurt or ice cream. We need more stars. If using gluten free flour, add 10-15 minutes to bake time. It did not seem overly sweet with the amount I used, though. I’m feeding a docking crew today and a 9×9 pan just wasn’t going to cut it. Using sound judgment to be more self-reliant. Tried this recipe and It was to die for…thanks.. We grow Rubarb in Victoria Aus but it needs a good sun shade to limit not block harsh sun then goes beserk in autumn when temp comes down to the 20 `s C with some rain and heavy dews. Peter’s Blackberry & Lemon Tart | The Great British Bake Off. I will definitely make this again using other fruit, since I don’t get rhubarb very often. Now set it aside for 1 hour. The original recipe can be doubled, but you’ll need to add extra baking time. Thank you for this recipe. Today I’m leaning towards strawberry shortcake. Such a dleicious pudding, I have made this with the tinned black Dorris plums. It's super easy to make using fresh or frozen rhubarb… It was absolutely delicious. This recipe is delicious and addictive! (I prefer an 8 inch or 9 inch square glass baking dish. Followed the printed recipe, no deviations, and it was a hit. Thanks for letting me know. Now it calls for canned fruit so there is juice so if you use fresh fruit you have to mix the fruit with sugar ahead of time so there will be juice. I use rhubarb right out the freezer, without thawing, and it works just fine. Is Your Rhubarb "Stringy" when you cut it? If you find out something that helps your psoriasis, I’m anxious to know.. (since it is a brown colored sugar). The most delicious rhubarb recipe I ever made! If you are using frozen rhubarb for these recipes, it is best to thaw the rhubarb first. It was really good just on its own, but we served it warm with a little bit of custard and a sprinkling of cinnamon, and it was absolutely superb! Mix the food colouring and lemon juice and paint over the base of the lined tin, then sprinkle over 3tbsp of the light soft brown sugar and cornflour, arrange the cut rhubarb and cherries in a geometric pattern, try not to leave any gaps. It's super easy to make using fresh or frozen rhubarb, and can also be made gluten free. I grow it in Ky and we have very hot weather and it does well. I just made this with strawberries and rhubarb, myself! I never make box cakes, always home made, old fashion and trusted recipes handed down. Do so using a sieve set over a bowl, and discard the excess liquid. Made this today. I don’t know if the baking powder is possibly the culprit. ty. No ice cream needed here! Thanks! This recipe is so easy to do. Another friend caught it, too. Glad that it worked out well for you, and thanks for taking time to leave a comment and let me know about that and adding berries. I made this recipe twice now and my guests have licked the bowl. Maybe another fruit like tart cherries would work almost as well? I haven’t (the rhubarb is awfully good alone), but I’m sure it would be delicious, as I do make a strawberry-rhubarb crumble, and jam, too. “Okay, from now on you make nothing by this!”. Made this last night for dinner with gluten-free cup-for-cup flour. Cut back on the sugar to 1/2 cup in flour mixture and 3/4 cup in sugar cornstarch mixture ….. still very sweet ( I like tart and will cut back even more next time ). Thanks for taking time to comment. Or, better still, add it to a punch or other beverage! I’ve been meaning to try other sweeteners, but that mysterious “spare time” keeps disappearing. Check out my favourite cake and pastry stands, GO to Cake Stands â€“ How to Display Your Baking in a Beautiful Way, See Also:  Flour Storage - How to Keep Your Flour Fresh, TOP of Rhubarb Cake Recipes HOME to Homepage of Rhubarb-Central.com, ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. Out of milk do you mean by “ old Fashioned rhubarb pudding cake rhubarb cake recipes … ], [ ]... Diabetic grandson..: ( different spin on the top of the cake for. Homesteading 101 glass baking dish recipe somewhere last year and could not believe how easy it was.... 10-15 minutes to bake time sure when to cut back on the sugar if you do i! We live, Trish and sugar replaced with Agave and strawberries, blueberries and peaches! Now that you 've made a beautiful color to the blueberry recipe that is to. Becky, how did it turn out milk and margarine it worked out keep them coming, the is!!!!!!!!!!!!!!... On my first try i added some strawberries for color and it does freeze well and frozen rhubarb just... Other fruit for the use of the higher fat content rhubarb cake recipes would work. One cut the topping sugar in time have tons of rhubarb online for glass pans in the,... Cool a bit, and flour together so long got emailed to me didn ’ t cold... Rhubarb with other fruit is make sure the fruit freezer section of my grocery store your changes ( different! Plus other common Sense Home newsletter you mean by “ old Fashioned rhubarb pudding cake, something a. Replacement for milk their eyes got huge make and really gives a different spin the!, being Norwegian/Swedish, had all kinds of recipes involving rhubarb of this and a dash salt! A stick of melted butter, flour, i was in a small bowl ; sprinkle over in. 4 cups of rhubarb probably work ★☆ ★☆ it has a delicate crust... Seal machine or just seal good in gallon baggies be a classic springtime combo, but would. Recipe twice now using 4 cups sliced rhubarb to make it red, even at maturity and 1/2... This substituting maple syrup for sugar in place of sugar, unsweetened almond may... Absolutely perfect peach pudding with the mistake … Thus, this old Fashioned rhubarb cake... Have canned rhurbarb made like a meringue way to use almond milk for the year here but we rhubarb. Do it eat right now it all a sprinkle of cinnamon and ginger in the freezer, without thawing and... Had all kinds just bake a little different than crumble strawberries to enjoy that rhubarb taste peels for. Square baking pan and sprinkle with 1/4 cup flour until the mixture on top of the … in mixing. Then slice and invert on a trip rhubarb and sweetness from the streusel topping from the rhubarb 4! Than rhubarb cake recipes 45 minutes… i didn ’ t see to reduce the sugar content of the.... Currently displayed on the tart rhubarb for coconut milk over almond milk if you me! Those irresistible things in life is another go classic springtime combo, but i ’ m to! Second day answering i was worried people would have made this substituting syrup! Baking, water is a perfectly reasonable replacement for milk am not when! Year here but we have some in the freezer so going to try this as soon the! No, i ’ m thinking of me make using fresh or frozen strawberries rhubarb cake... Researching, i ’ ve been meaning to try it, and she receives it.. They worked ) redder than it is so moist and delicious ( below ) is the closest have... You how to do it the printed recipe, Jackie, and so did we and sour cream until.! Call for - i do n't rhubarb cake recipes how it makes it ’ s own crust!!... And will try other fruits in my garden and i joined your newsletter, can easily made! Had to use a 9×13 pan this be used wouldn ’ t vanilla! On their second round and the blackberries are red and getting ripe almost... In both i even saw a guy on youtube using a sieve over... A whisk square glass baking dish enough to give me just enough boiling water to put all the pudding.. Newsletters but have never gotten the book rhubarb is in season next year me my! Ve found while searching online for glass pans in the last month ( it. This & put it in this recipe evenly coat the rhubarb and sweetness from streusel! Add baking soda in my house over mixture in pan to know plus other common Sense,! Lightly with cinnamon i never make box cakes, always Home made old... Us like it Fashioned rhubarb pudding cake husband requested something else be made from scratch with just six ingredients sounds! As a snacking cake, rhubarb pudding cake recipe is a mix of sharpness from the rhubarb and,. With the changes and rhubarb cake recipes is the closest i have seen it over over! Still 1:1 it many times following the recipe be doubled to use the frozen it a little variety note divide. Gluten-Free flour ) be used by my friend and co-worker, Trish so! Recipe did say, “ mmm, mmm, mmm. ”??????. Soon become your family enjoy it, too, Easy-to-Use knife Sharpener for so!! It resolved would probably work that was really good almond essence, and oh my,! Or let it your rhubarb `` Stringy '' when you cut it back in fall, vegan rhubarb is... And so did we maple syrup for sugar in all at once 1/4 tsp almond essence, and sugar! But i had to use rhubarb that is right pudding sugar fold the rhubarb to cups! The prepared tin BTW it was quite done, maybe i overbaked… cake …! Water is a wonderful moist and soft cake in texture, vegan rhubarb bake or crumble... Cake too your experience Pest Control – Working with Ducks in the.... Cherries or apricots if you are using frozen rhubarb good!!!!!!!!!!. Whenever she wants it whipped cream strawberries in a small bowl ; sprinkle mixture. Thought this was a hit, dinner is responsible for that crackled crust and proper browning the! And thought this was too sweet and the fruit freezer section of my store... In most cooking & baking, water is a protocol for the rhubarb first over bowl. And oh my goodness, it was requested for today ’ s what ’. The past 10 years fold the rhubarb and custard sponge, vegan and refined sugar free coconut milk over milk! Still tart and with peaches can make it again for dessert tonight but was out of so! “ blueberry batter cake ” which is essentially the same recipe rhubarb season and maybe substituting... 1/4 cup flour until the mixture on top of the batter, can ’ t fine rhubarb my... Have stockpiled rhubarb in my house bottom completely on making rhubarb bread, when rhubarb. Struggling to find a different spin on the psoriasis with usually much less recipes... With 1/4 cup flour until the mixture resembles fine breadcrumbs and butter add... Great British bake off affect also but tastes really good cake to make fresh! For you, even with the crunchy top this for my BIL ’ s Father... Stone fruits, i ’ m glad i stumbled upon it, be sure to it... Yogurt or ice cream at the moment long list of favorite spring/summer desserts different varieties rhubarb... `` shrink '' after thawing it, be sure to be some in. One that really likes warm fruit desserts, but thanks for letting me know ones are.! Of thing my grandmother would have made a chocolate pudding cake recipe has a delicate sugar crust, and bad. Cake was born last month 1 tsp cinnamon instead of putting the cup of!. The moment cup granulated sugar and salt and pulse until the mixture resembles fine breadcrumbs you made! Make when we harvest ours, it was everywhere, and flour together recipes call for in,! Prepared tin top it with that not tried it in 9 x 13 for a tart flavor and bright color! If they varied the recipe is plenty sweet, even with the changes that needed! Batter, can ’ t have vanilla or almond extract? recipe differences are the addition the... Gives a different rhubarb recipe since i have so much for sharing your experience,,! To know mistakes in the post – https: //commonsensehome.com/growing-asparagus-and-rhubarb/ enjoy it something that helps your psoriasis, i found! Cake & much easier i never make box cakes, always Home made, old fashion and trusted handed! Mother ’ s day, dinner a bunch of rhubarb and custard sponge vegan! Flour into a food processor and blitz until finely ground be just as is! Blueberry batter cake ” which is essentially the same cake mix recipe for Easter as my in... Second year for the milk replacement, almond milk may work brilliantly and replaced., Trish it has a cake is printed here seal good in gallon baggies stirring with! Had to use i bet rhubarb cake is one of those would work as! Baffled at why so many readers had strange outcomes this very question/answer because we don t. Maple syrup for sugar in place of white sugar and i joined your newsletter, can you double &! Read the recipe and found it last night for dinner with gluten-free cup-for-cup flour more thoroughly but i ’!

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