To use: Brown 1 pound of ground meat in a skillet. 1 teaspoon dried onion. The coolest thing about this recipe is that I’ll give you the measurements for a single batch of taco seasoning (used to make 1 pound of taco meat), but it’s also super easy to double, triple (or more) the recipe so you’re always prepared for when you need taco seasoning. Add the It goes on any kind of meat. Dodge the packet from the store and perfectly balance every smoky, savory, mild or spicy nuance of flavor! 1 tablespoon cornstarch (optional) Add all the spices to a mason jar. 16 ounces ground sirloin. Combine together in a container with a tight fitting lid. This traditional, DIY blend of spices goes perfectly with many of our Mexican Recipes including chicken or beef Fajitas, Taquitos, and Shrimp Tacos. In a small bowl, combine the chili powder, cumin, cornstarch, salt and pepper. It’s easy to make your own 100% natural Taco Seasoning from chili powder, cumin, paprika and a few other common pantry spices. Whether you make your tacos with ground beef, ground turkey, pulled chicken, ground chicken, or tofu–this spice mixture is a winner. I also use it for fajitas and other dishes that need a quick pinch of Mexican flavor (see the end of this post for a lot of really great uses of this homemade taco seasoning… This Homemade Spicy Taco Seasoning recipe is super easy and way better than store packages. Kosher, for seasoning, plus 1 teaspoon for beef. https://therecipecritic.com/the-best-homemade-taco-seasoning 1 teaspoon oregano. teaspoon black pepper. https://www.tasteofhome.com/recipes/homemade-taco-seasoning-mix Made of natural spices, this recipe creates the most delicious dishes ever! Label as Taco Seasoning Mix. Cover tightly and shake! Combine all ingredients in a small bowl and blend well. DIRECTIONS. 2 cloves garlic, minced. Enjoy on chicken, shrimp, or beef! Store in a cool, dry place and use within 6 months. Perfect for preparing ground beef or shredded chicken taco fillings. Makes 1 package (about 2 T) of mix. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat. 1 recipe Taco Potion #19, recipe follows. 1 teaspoon garlic powder. Tip: 2 tablespoons of taco seasoning is … I’ve used it on beef, chicken, turkey, pork, shrimp, potatoes, as a meat rub (obvi), etc. 2/3 … 1 medium onion, chopped. You start with a mild base of paprika, powdered onion, powdered garlic, lemon pepper, tablespoon black pepper, ground cumin, dried parsley, and dried oregano. Then, you add or subtract spices as desired. Dodge the packet from the store and perfectly balance every smoky, savory, or! Or Spicy nuance of flavor use 3 to 4 Tablespoons of mix and 1/4 of. 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