By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only). Pack them firmly. Besides sharing the harvest with friends and family, the easiest way to deal with the extra fruit is to freeze ripe plums. Pears, green tomatoes, zucchini are next. Freestone plums may also be halved and pitted, if desired. To can whole, prick skins on two sides of plums with fork to prevent splitting. account? Try to keep the temperature of the simmering water constant, about 75-80 degrees Celsius/ 170-180 degrees Fahrenheit (light simmer). Mother Earth News Guide To Growing Your Own Food E-Book, Natural & Herbal Family Remedies E-Handbook, Natural Cold Storage: Fresh Food in Winter, Keeping Crops Cool During Hot Weather: 13 Ways to Beat the Heat, Subscribe Today - Pay Now & Save 64% Off the Cover Price. Read the canner instructions before using it and follow those instructions if they differ from mine. Make sure that both jars and lids are very clean. Prepare the jars. This recipe is very easy, just like all my other canning recipes. If you use syrup, prepare very light, light, or medium syrup. It helps to use tongs to place the plums in the jars. Here’s how to freeze plums to enjoy all year long. The USDA Canning Guide shows you how to can plums, which is a good way to preserve the quality of your large harvests. At MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. Use a large pot that will allow the jars to stand in it and be completely covered with water. Hot pack — Add plums to water or hot syrup and boil 2 minutes. Canning plums is very easy, come see how to do it. Select deep-colored, mature fruit of ideal quality for eating fresh or cooking. Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. Place the jars on the towel making sure that they don’t touch each other. Once it comes to a boil, let it bubble once or twice and remove it from the heat. Refrigerate any jars that didn’t seal for up to 3 weeks. The size of the jars is not very important, those you can see in the pictures have a capacity of 350 ml/ 12 fl.oz/ 1 ½ cups. for the plums and milk for the ale if you wish. They will keep for at least 6 months and up to 1 year. You can try blending a plum sauce with a balsamic vinegar as well for a rich and vibrant flavor. A bushel weighs 56 pounds and yields 22 to 36 quarts — an average of 2 pounds per quart. Let stand for 5 minutes in the pot. Remove the jars from the pot using a jar lifter and mitts. Combine chopped plums, sugar, and water in a large pot. International Subscribers - Click Here They’ll shrink in the hot syrup, so really pack them in. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Cover saucepan and let stand 20 to 30 minutes. Freestone varieties may be halved and pitted. You can also pressure or boiling water can whole or half plums. You may also use the Bill Me option and pay $17.95 for 6 issues. Plums are a good source of vitamin C and fiber, and although eating them raw is the most natural way to enjoy a plum, you can cook them a couple of different Pack plums snugly into jars. don't have an online If you've been wondering, “ can I give my dog plums ,” the answer is YES – … Pour over the fruit in the jars, covering them completely. Plums may be packed in water or syrup. Serve with brandy or rum butter. Serve with strained Greek yogurt. Stem and wash plums. Seal with the lids and can in a canner or in a large pot in a water bath. Canning plums in jars cannot be easier. Very carefully remove the jars from the pot. Plums are just coming into season and will stick around through early fall. Seal with the lids. Just the plums, sugar, water and some spices, a ready dessert in a jar during the winter months. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Let cool for 5 minutes. 15. Lid the pot and allow them to sit for 20 to 30 minutes, so they can slowly heat through. This will help prevent the skin from popping as the plums are preserved and will help them hold their shape better once you’ve placed them in the jar. You can tell when plums are ripe by applying gentle pressure with your fingers. One can eat fresh plums during the season and in fact, not miss out much Heat the water in a saucepan. Fill them with the halved fruit, pour the syrup to cover the plums. Make the most of your fruit trees this year by home canning. Plums are fruit of the Prunus domestica tree, native to Asia. I usually fit about 14 plums (28 halves) into a 1 litre Agee jar or 7 plums into a 500ml jar. Once you have as much fruit in the jar as you can fit, use a ladle to fill the jar up with the hot sugar syrup. Just the plums, sugar, water and some spices, a ready dessert in a jar for the winter months. Quality: Select deep-colored, mature fruit of ideal quality for eating fresh or cooking. Prick each plum with a pin, needle, or knife, so it doesn't explode when heated. To can whole, prick skins on two sides of plums with fork to prevent splitting. Learning how to can plums is simple and protects the flavor of your fruit without the use of chemicals. By HEATHER.WRAY The plums will keep for at least 6 months and up to 1 year. Nutritional information is not always accurate. You will have to wear mitts and work very carefully, there is a lot of scalding hot water involved. Bring to a simmer, lower the heat, and can the jars for about 25-30 minutes, trying to keep the temperature of the water constant, about 75-80 degrees Celsius/ 170-180 degrees Fahrenheit, light simmer. A strong Dijon mustard and pepper jelly presence can also add a bold kick. Prepare jars according to the water bath canning directions. Already a Member but Leave them larger if you like your jam a little more chunky. Raise canner temperature to 240oF at the center of the jars for at least 5 minutes or about 20 minutes total processing time. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Chop plums into small-ish pieces. Raw pack — Fill jars with raw plums, packing firmly. If the year was not a good one for fruit, I buy some regular plums and preserve those instead. Canadian Subscribers - Click Here Otherwise, cut the plums in half and remove their pits. Pour into the jars, covering the fruit completely. Store the sealed ones in a dark cool place. Bring to a boil, cover and boil for 20-25 minutes. Procedure: Stem and wash plums. The jars I use have a capacity of 350 ml/ 12 fl.oz/ 1 ½ cups. You can also make plum kebabs for the grill with plum and pork tenderloin, shrimp, or chicken. Like to read more content, Join the Mother Earth News Community Today. Sterilize the jars and lids, if desired. Add hot water or syrup, leaving 1/2-inch headspace. Freestone varieties may be halved and pitted. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. Make sure you use a spatula, put it in the jar and get the bubbles After the syrup has simmered for 10 minutes, add the plums. As plums and other fruits ripen, they release ethylene. Make sure the water covers the jars by 2 ½ to 5 cm/1 to 2 inches. If you only need a small amount of extra liquid, use some hot water instead. I preserve plums in jars every year, and most years I get “tons” of Italian plums from various neighbors or friends who have a tree in their garden. Hot pack – Add plums to water or hot syrup and boil 2 minutes. The size is not so important, use what you have. You can substitute a mixture of fresh and dried apricots, peaches, etc. If you use syrup, prepare very light, light, or … Sign in with your online account. Place a clean kitchen towel on the bottom of the pot. Varieties may be halved and pitted. Raw pack – Fill jars with raw plums, packing firmly. Let cool for 5 minutes in the pot. Serve with brandy or rum butter. Freestone plums may also be halved and pitted, if desired. I've got some other pages for specific types of jam and butters, too, see this page Plums and prunes can be frozen for later use. Canadian subscriptions: 1 year (includes postage & GST). Plums and prunes are a good source of vitamin A, potassium, and fiber. Wild plums can … Learn how to, 1 kg/ 2.2 lbs plums (Italian plums or regular), 500 g / 1.1 lb/ 2 ½ cups granulated sugar. Placing them together in a paper bag surrounds the plums with this gas and causes them to ripen more quickly. Plums vary in hue from red to deep purple, or yellow to green. Plums may be packed in water or syrup. Just increase the amount of needed syrup for covering the fruit in the jars. Sterilize the jars and lids, if desired. Plums may be canned in water, fruit juice or sugar syrup. Freezing plums is as easy as can be, and the fruit will last up to six months in your freezer. Tuck any desired flavorings (vanilla bean, cinnamon stick, rosemary sprig) in amongst the fruit. You can cook your plums in the syrup for five minutes, then load your jar with plums then syrup. I love canning plums and any other seasonal fruit or berries. I needed 5 of them. You will need ½ cinnamon stick and 1 star anise per jar. Place the unripe plums in a paper bag. Pour water and sugar into a … Canning plums is a great way to maintain the quality of your fruit, while helping you remain more self-reliant. Place them in the jars with the rounded skin side facing up. Cover with hot water. I use Italian plums 90% of the times. If they differ from the instructions I am providing, please follow the official instructions, your canner might be very different. Cover saucepan and let stand 20 to 30 minutes. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. Hello! Place the jars on the towel making sure that they don't touch each other. Add ½ stick and 1 star anise per jar. If there is not enough water in the pot, add some boiling water as needed. If you try to throw them inside, many of them will flip and you will have to do it again. As mentioned above, they are optional but so good, if you decide to use them. Add plums to the syrup for 2 to 3 minutes with the syrup boiling. Caution: the water is very hot! The easiest way to place them in the jars properly is by using tongs. Learn how to can plums from the USDA Canning Guide. You will find lots of Romanian and German recipes, but not only. Then pack the hot plums into canning jars and top with hot canning liquid (leaving 1/2 inch headspace). Deal with the syrup boiling, depending on the towel making sure that they do n't burst processing. Find delicious and family friendly recipes, but I do recommend using,! Italian plums 90 % of the simmering water constant, about 75-80 degrees Celsius/ 170-180 degrees Fahrenheit light. Will love it automatic renewal savings plan or chicken a weighted-gauge canner given... You need is the fruit feels soft, then screw on lids tightly, but you can try a. 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