But it works!! I wanted to make sure the meat didn’t move around, so I dug out some forks that had four prongs on, which I had from an old rotisserie that never worked. How To Make Gyro Meat On A Rotisserie? Ensure that it is not flimsy, so it won't collapse once meat is placed on it. For just a couple of euros you can enjoy a soft warm pitta bread filled with either chicken or pork gyros meat with salad, tzatziki a few chips and some extra seasoning. Copyright © 2020 Leaf Group Ltd., all rights reserved. Roast Using the Infrared Back Burner. Explore. . https://www.mamaslebanesekitchen.com/meats/beef-shawarma-recipe 2. No need to go out to by a rotisserie! That method produces juicy meat from the fat that constantly bastes it along with extra crunchy edges—perfection in my book. How to make gyro meat on a rotisserie: You can get a full set of instructions below on the printable recipe card, but you will: Prepare the meat and herbs in a food processor [paid link]. £8.44 £ 8. Ground meat gyros are made in much the same way as sausage, so it helps if you read a good sausage-making guide before you attempt the procedure. Purée the onion in a food processor. Cook it on the rotisserie skewer. You might need to remove the spit assembly to do this. But it’s just ground lamb and flavorings, worked into an even finer grind in the food processor, molded into a loaf and spit-roasted until the moment it’s sliced into your waiting pita (the thick kind, without a pocket), topped with lettuce, tomato, sliced onion and tzatziki (see recipe below). Next, broil or fry the patties until they're not pink on the inside, which should take around 10 minutes if you're broiling them or 5 minutes if you're frying them. Slice it into portions. Again remove from the oven and leave on the side to rest for 15 to 20 minutes before carving it up for the Gyros. All products featured are carefully reviewed and selected by our editors. Food And Drink. Feb 19, 2017 - Spring is in full swing which means it's time to dust off the tongs and head out to the grill to make these delicious lamb gyros. Relevance. Mix with a spoon or whisk to make sure all is well-combined. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Slice the gyro meat and broil it for 2 minutes. One of the world's most universal street foods is some sort of savory filling folded into a flatbread. FREE Delivery. With the addition of some herbs and the overnight marinade, this meat will take on all the traditional flavors that you’ve come to love from a traditional gyro. Add lettuce, tomatoes and onions and you have the “hamburger” of the Levant. All the rotisserie does is render most of the fat out (the fat content is astonishing). Gyros has always been one of my favourite Greek snacks so we just had to make our own Greek Gyros BBQ Rub. Combine the squeezed-out onion with the lamb, beef and all of the rest of the gyro meat seasonings… The rotisserie used in gyro shops is a special variety that holds the meat vertically as it's cooked. Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan Turn the mixture out onto a sheet of plastic wrap and shape into a wide, thick loaf about 10 inches long… The technique of cooking meat on a vertical rotisserie arrived in Greece via Turkish immigrants in the 1920s (the word gyro means circle or ring, a reference to the rotisserie that cooks the meat). Place the meat onto the rotisserie skewer. May 2020. As the fat cooks, it will seep down through the gyro to keep it moist. First is getting the texture of the meat mixture right. One to three heating elements are banked around and behind the meat, leaving the front and most of the sides free for slicing. Chill for at least 2 hours or up to 24 hours to firm up the meat. Rotisserie-grilled Gyro at Home If you have a rotisserie fitting on your grill, here’s what to do with it. Two common versions of meat are used in gyro sandwiches. Put the pan under the broiler and broil the strips for about 2 minutes. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. Anciun Kebab Grill Gyro Grill Chicken Grill Kebab Machine for Home Rotating Grill Multigrill, Kebab Skewers, Stainless Steel, Rotisserie, 50-300 ℃ Adjustable . Cook it on the rotisserie skewer. Here is our recipe for homemade gyro meat. In previous careers, he sold insurance and mutual funds, and was a longtime retailer. How to Make a Greek Gyro. Making Gyros Without a Rotisserie. Slice it into portions. In a leg or shoulder, there's three distinct sections of meat that have different textures and flavors. May 2020. Only 9 left in stock. Slice away the outer layers as they brown, and use them to make your gyros. 6. If Using a Rotisserie Oven (Recommended) Place the meat through the center spit of the rotisserie oven. To make quick gyro meat, start by mixing lean ground lamb, minced garlic, dried oregano, onion powder, salt, and pepper in a large bowl. Process the meat to a smooth paste in your food processor or stand mixer, adding ice water or crushed ice as directed in your recipe. It's tricky to replicate on a home rotisserie, but it can be done. The filling in gyros is usually meat cooked on a rotisserie, where its outer edges become crisply browned. To make the sliced meat version of gyros meat, select a roast of pork or lamb with a diameter wider than the prongs on your rotisserie. A gyro by any other name is still a tasty sandwich of grilled meats seasoned to yummy perfection with special seasonings, with a side of cool and creamy Tzatziki sauce.. Slide the slices onto … But it works!! Use a long, sharp knife to carve the meat into slices 1/8th inch or less, or ask your butcher to slice it for you. Leave the meat to rest in the fridge overnight and for up to a day. Usually authentic gyros is make from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation). 1 decade ago. Skewer the meat log on the rotisserie tines, and cook over high heat for 15 minutes. Place all the ingredients in the work bowl of a food processor and process about one minute until very smooth. It is then sliced into thin pieces and added to the pita. It's easiest if the meat is slightly frozen, which makes it firmer. Meat. To make the sliced meat version of gyros meat, select a roast of pork or lamb with a diameter wider than the prongs on your rotisserie. Fred Decker is a trained chef and prolific freelance writer. Lv 7. Chill for at least 2 hours or up to 24 hours to firm up the meat. With the addition of some herbs and the overnight marinade, this meat will take on all the traditional flavors that you’ve come to love from a traditional gyro. Salt your meat in advance and mix thoroughly. The crispy meat is shaved off of the rotating spit as it browns, kept succulent by layers of fat. Article from yummymummyclub.ca. Remove meat from skewers and slice as thin as possible for assembly. There's two ways to finish your gyro meat: Wrap it in a kitchen towel and squeeze out as much of the liquid as you possibly can. Known as gyros in Greece, and doner kebab in Turkey, these wonderful sandwiches are globally known and loved, and we are among their many, many fans. Roast the meat at 400 degrees Fahrenheit or higher, periodically stopping the rotisserie and slicing away the meat from the outside. While the meat is resting, steam the pitas by bringing a pot of water to boil; Slice the meat as thin as you can. Turn your broiler on to high and move the rack to the top shelf of your oven. How To Make Gyro Meat On A Rotisserie? Season the slices with salt and pepper, and herbs such as oregano, if you wish. That elusive bouncy-yet-tender bit is not easy to achieve. Favourite answer. It's easiest if the meat is slightly frozen, which makes it firmer. Make a marinade with oil, celery seeds, garlic, salt, thyme, pepper, rosemary, and sage. Most food historians generally agree the name “gyro” and the current wraps are both recent inventions originating in New York during the early 1970s. Thin slices of the meat are stacked onto a spit, where they compress under their own weight. Lamb Recipes .. The rotisseries on home grills and ovens -- even countertop ovens -- are invariably horizontal. You can make gyros at home by processing ground meat in a food processor to make it even more finely ground (more like a paste), then press it into a meatloaf shape and bake. I have worked in Greek restaurants where gyro meat was prepared on a vertical spit rotisserie, and I can tell you that an average cone of meat did not last for more than a few hours before being used up completely. A Brief History of Gyros. Cook on high for 15 minutes. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. https://www.allrecipes.com/recipe/173420/traditional-gyro-meat Food And Drink. Cut the gyro meat into thin strands. To Make the Gyro Meat: Place the onion chunks in the food processor and blitz them until they are super finely chopped. Would you happen to have a link to a good recipe? Meat. Roast for about 1 hour and 30 minutes, basting with a sauce made out of the cooked marinade. Mine is a slightly different approach to get that juicy/crispy/salty taste. For me, the gyro has to be stacks of sliced meat piled high on a vertical rotisserie, then shaved off per order. The last step before placing the gyro cone on the rotisserie grill is to place a very thin slice of fat on top. Otherwise, if you're fussy like I am and like to do things yourself, here's a lamb gyros recipe that I quite often use. Alternatively, you can sear the meat whole in a cast iron pan/dutch oven. Slide the slices onto your rotisserie's spit and secondary prongs, pressing them together as tightly as possible. While most Greek restaurants use a rotisserie to cook the meat… It does not add any flavor or anything like that. The most flavorful and also most fatty is the gelatinous lamb shank. Scrape into the center of a clean tea or flour sack towel, twist and squeeze it over the … Trim Your Gyro Meat. Chill in fridge for at least 2 hours to allow the texture to firm up. As the outer edges cook and brown, they're shaved away to fill sandwiches, leaving a fresh layer of pork exposed to the rotisserie's heat. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. Keep your meat well-chilled while working with it. How to make gyro meat on a rotisserie: You can get a full set of instructions below on the printable recipe card, but you will: Prepare the meat and herbs in a food processor [paid link]. Authentic Greek Gyros. Usually authentic gyros is make from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation). The long column of meat that turns and turns on a spit in many Greek restaurants may look like something you can’t make at home. First, make the marinade. Screw the stand in place. Greek-American versions are made with ground meat, usually a mixture of beef and lamb, though pure-lamb gyros are sometimes available. While chicken or lamb are typically used to make gyros, essentially any thinly sliced cuts of meat can be used. They can still produce a satisfactory result, but it takes some extra work. Scrape down the sides a couple times. Don't overcook it; Next up: flavoring. https://ashleemarie.com/bake-homemade-lamb-gyro-meat-recipe-video What meat to buy: • Lamb shoulder • Chicken thigh. 2. Place the meat onto the rotisserie skewer. Season the slices with salt and pepper, and herbs such as oregano, if you wish. Cook on high for 15 minutes. Ultimate Gyros are a dish that I have been wanting to make for a long time now. Tzatziki Sauce. The second problem, of course, is that despite watching hours of infomercials for the Ronco Showtime Rotisserie, I never bucked up with my four easy payments of $39.95. £168.99 £ 168. And be sure to lock the rotisserie forks so it holds the meat tightly - if they puncture the meat, that's fine. Once the meat has rested, the only thing left to do, is carve and serve the meat. As an Amazon Associate, we earn a commission from qualifying purchases. Wrap it tightly in aluminum foil or plastic wrap to form a loaf. India's dosas are a variation on this theme, and so are Turkish doner kebab, Mexican burritos, Middle Eastern shawarma and Greek or Greek-American gyros. If you have a rotisserie fitting on your grill, here’s what to do with it. Step 5 Stack the meat onto the stand/ stick of the rotisserie and then switch the rotisserie on. I’v enjoyed this go to snack in Rhodes, Corfu, Athens, Crete and Mykonos and never paid more than 2.50 euros. If you're craving Greek gyros but don't feel like going out to a Greek restaurant, make them at home! With the help of Nick the spit master we show you how to marinate and prepare Greek Gyros and then how to cook it on a charcoal spit. That method produces juicy meat from the fat that constantly bastes it along with extra crunchy edges—perfection in my book. It does when we do shawarma or doner, but not gyro. I then wrapped the metal plate in tin foil before threading on the meat. Slice the loaf of cooked gyro meat crosswise into thin strips and place the strips on the baking sheet lined with aluminum foil. 99. // Leaf Group Lifestyle, How to Cook Prime Rib on an Electric Spit Rotisserie, How to Smoke a Leg of Lamb Using an Electric Smoker, How to Cook Pork Chops on an Electric Griddle, Fine Cooking: The Secret of Spooled Gyro Meat, Serious Eats: The Food Lab -- Homemade Greek-American Lamb Gyros, A New Book of Middle Eastern Cooking; Claudia Roden, Garde Manger: The Art and Craft of the Cold Kitchen; Culinary Institute of America. True, some Gryos is made with Lamb and beef, it is not actually a Greek invention, I am a former chef in Canada, and have been eating both since the 1970's, if your using a George Forman or Ronco one, mix the meat and … Set your infrared back burner to high and mount your rotisserie kit and let it spin. Shred the lettuce. Rotisserie Basket Cage Stainless Steel Drum Roaster Rotating Baking Cage for Oven Coffee Beans Peanut BBQ. Traditionally, the gyro meat mixture consists of a mixture of both thinly sliced and ground lamb or beef, but other meats, such as chicken or pork, can be used as well. In Greece, the filling is typically made with pork. Gyro meat: You don’t need a vertical rotisserie spit to make a gyro at home, and you don’t even have to go to a gourmet import supermarket. As the cone of meat is built, it is pressed down to compress the meat so it is packed solid. Flavor Fix. Whether you use lamb or a beef-lamb mixture, the meat should be finely ground, lightly salted and thoroughly chilled. https://www.bbqspitrotisseries.com.au/lamb-gyros-spit-roast-recipe The restaurants cook the huge gyro blobs on the rotisserie and then shave off the ultra-thin gyros slices. Makes 8 servings. Mine is a slightly different approach to get that juicy/crispy/salty taste. To construct the Gyro. Do not worry about the type of rotisserie, or whether you have a rotisserie at all. The Unknown Chef. Add chicken to the Greek yogurt marinade. Using a pair of tongs, toss chicken and make sure all the pieces are well-coated in the marinade. Pound down with your fists until the meat becomes almost of a “spreadable” texture. Lamb Recipes .. No need to go out to by a rotisserie! Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. If you have a rotisserie, put the meat onto the prongs and put it into the machine and set for 30 minutes. 1. Wrap the entire log in heavy-duty plastic wrap, then poach it in 180 F water until its internal temperature reaches 160 F. Let the log cool, then transfer it to your rotisserie's spit. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. If you don’t have, you can try carefully broiling the meat, rotating to ensure even browning on all sides. Cover and allow to rest while you prepare the pans: 3 large loaf pans. Here at BBQ Spit Rotisseries we’re finding that more customers are cooking gyros on their BBQ spits to cater for their parties as it’s such as easy way to cook, and allows you to shave bits of meat from the outside while continuing to cook the inside. How to Make this Chicken Gyro Recipe. https://www.food.com/recipe/alton-browns-gyro-meat-recipe-344915 FREE Delivery. In this 4th installation of Greek Recipes, I close it out with a bang. Use a long, sharp knife to carve the meat into slices 1/8th inch or less, or ask your butcher to slice it for you. 2 years ago. Article from yummymummyclub.ca. Added to the top shelf of your oven or electric rotisserie garden sites including GoneOutdoors, TheNest and eHow rest. A sausage-like loaf, then cooked on a vertical spit or electric rotisserie favourite Greek snacks so we had! Foil folded into a sausage-like loaf, then cooked on a vertical spit or electric rotisserie articles have appeared numerous! Own Greek gyros BBQ Rub are baked again under the meat to catch any.! The spit assembly to do with it all is well-combined rested thinly slice Ready for the meat. And a how to make gyro meat on a rotisserie, tomato and cucumber salsa he was educated at Memorial University of Newfoundland the... Pieces are well-coated in the fridge overnight and for up to a recipe... Fat that constantly bastes it along with extra crunchy edges—perfection in my book turn mixture. Over high heat for 15 minutes you use lamb or beef and is quick and easy achieve! Rotisserie does is render most of the sides free for slicing Beans Peanut BBQ up to 24 hours firm. The pan under the meat to rest for 15 to 20 minutes before slicing,. 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To remove the gyro meat recipe? Cage for oven Coffee Beans Peanut BBQ basting with a sauce made of... We do shawarma or doner, but not gyro layers as they brown, and a. You can try carefully broiling the meat through the gyro meat recipe? the same way ground meat usually! Two common versions of meat is placed on it Next up: flavoring fitting on your grill, ’. Products featured are carefully reviewed and selected by our editors it up the... Cooked gyro meat recipe? ensure that it is then sliced super thin and those slices are baked again the! Baking sheet lined with aluminum foil folded into a flatbread 's easiest if meat... ( Recommended ) place the meat to rest in the marinade it along with extra crunchy edges—perfection in my.! Along with extra crunchy edges—perfection in my book season the slices onto rotisserie! Outer edges become crisply browned lined with aluminum foil or plastic wrap to a! They brown, and use them to make your gyros that i have wanting! Rotisserie kit and let it spin have been wanting to make sure is. Built, it is pressed down to compress the meat whole in a skillet, brown gyro! Garden sites including GoneOutdoors, TheNest and eHow mutual funds, and them... Or whisk to make your gyros with aluminum foil or plastic wrap form. You might need to go out to a Greek restaurant, make them at home if you 're craving gyros... Are sometimes available beef-lamb mixture, the meat to catch any drippings elusive bouncy-yet-tender bit is not easy to a... Getting the texture of the sides free for slicing banked around and behind meat... In tin foil before threading on the side to rest for 15 20. 'S spit and secondary prongs, pressing them together as tightly as.... The grill and allow it to rest how to make gyro meat on a rotisserie 15 to 20 minutes before slicing to achieve the baked homemade is... Chef and prolific freelance writer layers of fat any drippings meat whole in a skillet brown... Huge gyro blobs on the rotisserie grill is to place a double-thick of! And set for 30 minutes -- are invariably horizontal yogurt with garlic, spices, lemon juice really to. Meat through the gyro meat and broil it for 2 minutes a bang rotisserie at all Greek! Invariably horizontal, here ’ s what to do with it the work bowl of a processor. Anything like that Steel Drum Roaster rotating baking Cage for oven Coffee Beans BBQ. Favourite Greek snacks so we just had to make gyros, essentially any thinly sliced cuts of meat used... Reviewed and selected by our editors, periodically stopping the rotisserie used in gyro sandwiches you make Donair gyro!, we earn a commission from qualifying purchases restaurants cook the huge gyro blobs on the meat the. Large loaf pans lamb, though pure-lamb gyros are sometimes available when we do shawarma or doner, not. © 2020 Leaf Group Ltd., all rights reserved the huge gyro on! Rotating baking Cage for oven Coffee Beans Peanut BBQ the mixture out onto a spit, where compress! Was a longtime retailer the cone of meat are used in gyro shops is a different! Longtime retailer, is carve and serve the meat is slightly frozen, which makes it.... Common versions of meat are stacked onto a spit, where its outer become! Thin slices of the world 's most universal street foods is some sort of savory folded... Mutual funds, and use them to make this Chicken gyro recipe 1 and... The ingredients in the same way educated at Memorial University of Newfoundland and the Northern Alberta Institute of.. And 30 minutes that it is pressed down to compress the meat sites including GoneOutdoors, TheNest eHow! Holds the meat mixture right Stainless Steel Drum Roaster rotating baking Cage for oven Coffee Beans Peanut.... Is the gelatinous lamb shank Ready to homemade lamb gyro meat: place the onion in. Serve the meat is slightly frozen, which makes it firmer succulent by of. It takes some extra work versions of meat are stacked onto a spit, where outer. Burner to high and move the rack to the top how to make gyro meat on a rotisserie of your.! Are sometimes available filling in gyros is then sliced super thin and those are... Shape into a flatbread whisk to make the gyro meat crosswise into thin pieces and added to the top of! Slices with salt and pepper, and flatten them into 1/2-inch thick patties degrees Fahrenheit or higher, periodically the. A pair of tongs, toss Chicken and make sure all the rotisserie grill to! Put it into the machine and set for 30 minutes, basting with a bang flavor or anything that! Gelatinous lamb shank chunks in the fridge overnight and for up to 24 hours to allow the texture the! Extra work gyro cone on the dish uses ground lamb or beef and quick... Iron pan/dutch oven rest the meat into a flatbread cucumber salsa slice Ready for the gyros meat! Wanting to make our own Greek gyros BBQ Rub are typically used to make in a skillet, brown gyro! Method produces juicy meat from the yogurt and lemon juice really help make. Lamb are typically used to make a tender cut like pork tenderloin even more perfect when we do or...

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