What kind of mix did you use? It is infused with pineapple flavor in the batter and the butter-pineapple glaze that it gets soaked in amps that pineapple flavor up even more. Anyway, this cake sounds out of this world! I’m wondering about some how incorporatin.someactual crushed pinapple in the glaze. I’m so sorry to be such a bad influence! PINEAPPLE UPSIDE-DOWN CAKE. Why do you think you didn’t like the orange version? Let it set until firm. I nearly always have cakes stick in those. Just wondering since there is only my husband and I is it possible to freeze 1/2 of the cake for later? Thanks for sharing this one! Regardless, I’m so glad you enjoyed it! I’ve had other readers say that they did freeze it, but I’m not sure how well it thaws. Do you think I could make this as cupcakes and make a dreamwhip frosting to be piped on top? Seriously, this sounds sooo good! When I make Pineapple Upside Cake I always use pineapple juice instead of the water called for in the recipe. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a large … I would like to make this cake like yesterday….lol. It came out of the pan perfect and looks like a bundt cake should, after it was turned over. I am an experience d baker and have never had this to happen. Wonderful recipe and thanks for sharing. Do you have a recipe for yellow moist cake? Hope you love the next one! I did add vanilla. the best cake I have ever eaten. Thanks again! What can I say? I love this cake! Turning it into a punchbowl cake sounds like a great idea! Will DEFINITELY make this again and will continue to half the glaze recipe. Yes, it’s really more of a soak than a glaze – think of it like a rum cake soak. It’s very frustrating to have bought all the ingredients and wrong boxed cake. It was very good, and very moist, but not as much pineapple flavor as I thought it would have. I’m sure it would make good cupcakes for the kiddos too. I came across your recipe and tried it. I love this recipe…made it again yesterday for my son, he wanted this before he leaves for college tomorrow. I’m not sure it would hold up well as cupcakes. Two pieces left and I am ready to bake another one.. My mom has been trying to make a moist orange cake for soooo Long and thanks to you she will be able to finally make it! Has anyone added rum to this recipe? So sorry you had trouble! I have one in the oven right now. It was super easy and very tasty! Thank you for the recipe and the tip about Duncan Hines. For me, unsalted butter is the only way to control the salt content as many brands have varying amounts of salt in their salted butter. Great idea! Use a skewer or toothpick to poke holes in the cake. Thanks for sharing it, it’s my new favorite quick cake that I can always have stuff on hand for. I followed the recipe to a T’. Nice twist on the regular yellow cake. DUNCAN HINES with this recipe WILL NOT MAKE YOUR CAKE RISE. Or maybe a little bit of pineapple extract, I guess there is pineapple extract available. Eveyone raved about how good it was & wanted the recipe. Sprinkle with sugar, NO MORE STICKING! I’ve done this but used crushed pineapple. Thank you for sharing this delightfully easy, mouthwateringly delicious recipe. Ingredients: 24 (buttermilk .. cinnamon .. eggs .. extract .. flour ...) 3. I’ve always been taught to read the entire recipe before doing anything. Thank you for helping! I have also used Lemon Jello when I made the lemon version and was out of the instant pudding. Would it work well in this case? This was one fantastic cake “Pineapple Juice Cake”, it was a little too sweet for me…BUT…my Husband thought it was great. Sure! Awesome! Super moist without being soggy like Tres Leche cake can be. Stacey… is vegetable oil a must? Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; … I’ve added notes, asterisks, and more. I’ve not had anyone report having trouble with Betty Crocker. I’ve only found the small box. Cake is delicious!! Pour the warm glaze over the cake while it is still in the cake pan. Just took this pineapple cake out of the oven for a picnic today and just now noticed the don’t use Duncan Hines I did. Im making it for Thanksgiving this year. Add pineapple juice and mix thoroughly. I found a really good on on Epicurious. Awesome! Please help! I made this cake and it is absolutely delicious!! Now I’m wanting some too! I REPEAT. She always made hers upside down with pinnapple slices and cherries. I foing to use it ina punchbowl cake. Yellow probably “better” but no one will be disappointed with the white mix used! I don’t know whether it’s packaged in the 6-ounce size box. I actually had the same question and reason! My wife made this for me yesterday after I sent her the link from facebook…I had a piece while it was still warm with some dark roast coffee. For pineapple-gin glaze, process pineapple in a blender until smooth and pass through a fine sieve to yield 80ml juice. Just wondering if you’ve tried with a mix of pineapple and orange juice? I’ve been wondering about using a chocolate cake mix and adding coffee in place of the juice but I wonder if that would work. But it did stick to the pan after cooling for 20 minutes and glipping it over. It was soooo moist. Hope you enjoy it! Have baked this cake several times since I first tried it a few weeks back and it’s been a huge success each time! I made this cake for thanksgiving and it was delicious! brand cake mix. Both times!! Brought home less than 1/2 the cake!!! If you’re keeping them longer than a day or so, yes. Anyway, the cake turned out beautifully, but was extremely sweet. A real favorite around here. In this week's video tutorial I show you how to make my Citrus Cake recipe complete with the pineapple lime juice glaze. Will update how it turns out. I googled Copy Cat Yellow Cake Mix. Wrong! I did a little taste test and it’s wonderful. Very strange. Made this cake a few weeks ago & it was so good that my husband forbid me from making it again because he ate almost the whole cake Wonderful recipe!!! Thanks! Made this cake today for Mother’s Day Dinner-on-the-grounds at Church. Very good cake. I recently moved and can’t find my Bundt pan so I made it in a 9×13 pan! i will look for it. It’s beautiful. I was so hungry for a pineapple flavored cake! It is yummy. And my cake didnt absorb all the glaze. Beverly, my willpower is totally nonexistent too I don’t live to eat, I simply enjoy food IMO, it’s not an addiction… if I had to be kept alive by some other means, then I guess I would adjust in time. Do you think this would work with a white cake mix? The cake is good, very moist. I even put iin crushed pineapples.. No pineapple flavor. I prefer to use Betty Crocker or Pillsbury. Recipe looks great and I will try it when I get the right mix. Kind regards. And it smelled so good while baking. Guess what… used a Duncan Hines mix too. Do you mind telling me what brand of cake mix you used? Thanks! So glad it turned out great and that y’all enjoyed it!! Probably not. Sounds amazing, and want to try. When I looked at your recipe, it called for a 15 1/2oz box of mix. Make the pineapple glaze Mix the reserved crushed pineapple and juice with icing sugar (powdered sugar / confectioner’s sugar) in a microwave-safe bowl. Can I use Pam to spray the pan and then flour it. Thanks so much for this delicious recipe. Do you have a homemade cake recipe that would work with this? I have made the lemon cake and my family loves it. Thank you! I can assure you there is nothing wrong with the recipe. Hi, I do not have a Bundt cake pan. Just tasted like a bunch of sugar. Whisk in powdered sugar. Amanda has some really great recipes on iambaker, so I’m glad you picked hers. I just made this cake. Hey Debbie! Pour the batter into the prepared pan. I’m just curious if I could add a little bit of vanilla extract or extract to it? I’m gathering information. 2 1/4 c flour, 1 1/2 c sugar, 3 1/2 tsp baking powder and 1 tsp salt. “GENIUS,” I thought. But here’s the weird thing, I didn’t like the pineapple flavor, yet I COULD NOT STOP EATING the cake!!! This was AWESOME!! It was perfect. Any suggestions on how to add it? And I wish I could understand why. . The cake didn’t rise like all my other cake mix recipe cakes always do. So while I’m on this I continue to enjoy the foods that heighten my tastebuds and make me rub my tummy with delight! Pour the warm glaze over the cake while it is still in the cake pan. It sounds amazing! So I thank you and my husband really thanks you. Not knowing, I used it all as this was my first time making. You can freeze the whole cake or pieces of it. Thank you, Stacy! I care about how it tastes and this looks delicious! Maybe even like some espresso powder. So glad it turned out great for you! Making it right now for my sisters birthday. I will making this Pineapple cake for our son’s birthday next month. i made this today when i turned the cake over it fell…..seems like a lot of sauce it is good but its more like a pudding … im gonna try again and use less than 3/4 cup of juice in the sauce …. Thanks, Claudia!! I can’t eat sugar but I bake a lot for family and friends. Does it need to be refrigerated? I’ve actually heard good things about the Great Value cake mixes! It turned out perfect. I cut into the cake after it cooled and it is way too wet!!! He said (as he came back into the kitchen to get another big slice) “I could eat this whole cake, next time you make it put some pineapple rings on the bottom because it would make a good pineapple up-side down cake too”. It was a hit for sure!!! Apricot jam and pineapple juice (or lime juice) for the glaze; HOW TO MAKE PINEAPPLE UPSIDE DOWN CAKE. 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Consistency instead of a glaze – think of it on my Instagram page but i think would! Abide, the cake would freeze well less butter in the house was great to 350 simple recipes you..

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