spinach artichoke dip with mayo and sour cream

I used this recipe on several occasions throughout the holiday season with great success. Cook for 1 hour, stirring half way through and more as needed to break up the frozen block of spinach and cream cheese. Mash in spinach and artichokes and stir well. Drain in colander. Transfer to a greased 9-in. sour cream, spinach, Parmesan, minced garlic, mayo, cream cheese and 4 more Spinach Dip for Artichokes & Vegetables My PCOS Kitchen paprika, onion flakes, black pepper, parsley, bouillon cubes and 9 more Boil frozen spinach and artichoke hearts in 1 cup of water for ten minutes. Add spinach (frozen or fresh), cream cheese, mayonnaise, sour cream, Parmesan cheese, chopped artichokes and garlic powder (optional) to your crockpot set to high. Preheat oven to 350 degrees. The cream cheese makes this dip so luscious, the mayonnaise adds depth, and the sour cream adds a nice, light tang to balance out the richness. https://www.foodnetwork.com/.../the-best-spinach-artichoke-dip-8051696 Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. Spinach, cream cheese, sour cream, and mayonnaise make this Creamy Spinach and Artichoke Dip so good! ), lemon juice and Parmesan cheese. To flavor, we add garlic (and lots of it! We used a can of UN-MARINATED artichoke hearts. You can easily keep these ingredients on hand for when visitors drop by and need a snack! Stir in the artichokes and spinach. Cream Cheese, Mayonnaise, and Sour Cream – make up a creamy, tangy base for the spinach artichoke dip. Mix all ingredients: Add all of the ingredients, including sour cream, mayonnaise, cream cheese, parmesan cheese, spinach and artichoke hearts, to a large mixing bowl. HOW TO MAKE SPINACH ARTICHOKE DIP: 1. 2. 3. Soy Sauce – provides a salty, umami flavor to take this dip to the next level. Heat cream cheese in microwave until soft and creamy. https://www.allrecipes.com/recipe/16651/delicious-artichoke-dip Ingredients 1 (10 ounce package) frozen chopped spinach (thawed and drained well) OR 10 ounces fresh spinach, chopped In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Pour into baking dish and sprinkle a little extra parmesan cheese on top. Add remaining ingredients and combine. I incorporated some of the comments from other reviewers and used mexican shredded cheese substituted 1/2 reduced fat In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. No baking required! Ingredients for Baked Spinach Artichoke Dip: There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly. https://www.hiddenvalley.com/recipe/perfect-spinach-artichoke-dip The marinated ones are just a bit too salty for this recipe. pie plate. Use electric mixers to mix everything until combined. If desired, top with roma tomatoes but don't stir into dip. How to Make Spinach and Artichoke Dip. Our spinach dip calls for frozen spinach, marinated artichoke hearts, cream cheese, sour cream and mayo. 2. , parmesan, mozzarella and pepper stir together cream cheese in microwave until soft and creamy and need a!... Flavor to take this dip to the next level flavor, we add garlic ( and of., garlic, parmesan, mozzarella spinach artichoke dip with mayo and sour cream pepper: //www.allrecipes.com/recipe/16651/delicious-artichoke-dip HOW to make spinach dip! Cream – make up a creamy, tangy base for the spinach Artichoke dip 1! 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