pinch of grounded black pepper. Arrange the spinach down the middle of each pide, leaving a 2cm gap around the edges. Then fold the edges of the pide into a boat shape. Make a well in the centre Get every recipe from Eat Istanbul by Andy Harris 6. How To Make Pide Dough. Via Oklava, John Gregory Smith and Ozlems Turkish … Make a smooth soft,elastic dough. Pide can be made in various toppings; some favorite toppings are ground meat & onion (here is recipe for the Turkish flat breads with ground meat and onion, Kiymali Pide),Turkish kasar (cheddar) cheese, feta cheese & spinach, cheese and pastrami (Turkish dried beef), cheese and Turkish spicy sauage (sucuk).Sometimes an egg or two can be cracked over pide towards the end of baking … The dough for the Turkish … When the water starts to boil, add a tbsp of salt. 5. TOASTED TURKISH BREAD WITH SPINACH, FETA & CHEESE. Then I spread out a layer of spinach and cheese along the center, leaving a good inch of room along the edges. 1 cup grated mozzarella cheese. I got my KettlePizza up around 950°F, which cooked this pide in about three minutes, rotating it about halfway through. Cook,stirring for 30 - 60 seconds until spinach just wilts. The minced lamb and potato versions had a layered spice that made them more complex, but there's a lot to be said for the fresher, lighter flavor of this spinach pide. Fold sides of dough over filling and pinch ends closed. Pastırmalı-yumurtalı, with pastrami and eggs. Cut pizza dough into four. Season with salt and pepper. Pour over the boiling water to wilt. Place the dough in a greased bowl and brush some oil on top of the dough as well. If Kasseri isn't something you can pick up easily in your grocery, don't sweat it and just use a low-moisture mozzarella instead. Cook,stirring for 30 - 60 seconds until spinach just wilts. Let spinach cool to lukewarm. Assembling the pide wasn't all that hard, but it took me a few tries to get it right. Place the cheese mixture down the center of the dough. 400g baby spinach; 100g feta, crumbled; 4 eggs; 1 lemon, cut into wedges (to serve) How to make vegetarian pide: Make the pide dough according to the instructions of our classic Turkish pide; Boil a kettle and place the spinach in a colander. This allowed me to finish the formation by folding over the sides and pinching the ends closed. Unroll filo dough carefully on the counter. They are stuffed with filling in the middle, everything from cheese… Meanwhile, place the spinach in a fine sieve over a bowl. Kasseri, produced both in Greece and Turkey, is made with sheep's milk and has a semi-hard texture and a mildly tangy, salty character. Of the three pides I made, the spinach and cheese variation is the lightest on ingredients. Melt butter in frying pan over medium heat,add garlic and spinach. Spoon the spinach mixture over dip on rolls, making an indent in … You may need to repeat this a couple of times. Scatter over the cheese. In my creative process of thinking of new recipes, once I hit an idea, my brain often won't stop considering all the variations that can come out of it. Many of you kindly expressed that you enjoyed my Pide with Spinach, Peppers and Feta as well as Pide with Ground Meat and Vegetables with recipes here and asked for variations. I got the crust texture down better on subsequent tries by rolling out the dough thinner, which made it both not as puffy and required less time to cook, keeping it from charring like that first one did. Instructions. Pour 3 liters of water into a pan and heat on high heat. Once the bottom is cooked, transfer the pide to an oven dish and place it to the oven which is set to broil. Transfer the spinach to a clean bowl. Preheat oven to 200°C Lightly grease two large baking trays. Pide is a wonderful Turkish bread. Combine all the dough ingredients. It can be baked in a … … Cook the top until the surface turn to light brown-golden. The spinach and cheese combination is very popular in the Turkish cuisine and can be seen as a filling for several other recipes like this Turkish Cigar Pastry. Tahinli pide, with tahini. Bake for 25-30 minutes or until crisp and golden. Turkish Pides. Ispanakli pide, with spinach. A final seasoning with salt and pepper finished up this half of the filling. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. 1/2 large onion, sliced. Turkish Spinach Pie (Ispanakli Borek) Ingredients. Roll out to a 25cm oval shape. Mix ingredients thoroughly until well blended. Add the feta cheese and mix, turning off the heat. My tendency towards excess led me to make all three, and I'm finally getting around to sharing that last one of the series. Garlic Avocado Oil or Garlic Infused Olive Oil Use any other kind of collard greens like kale, spring greens, bok choy, Swiss chard or scallions instead of spinach. Carefully place pan you will be using on top of the filo pile … Spray lightly with oil. Transfer to bowl and cool for 10 minutes. Once I had the entire pound of spinach in the pan, I let it continue to cook until the excess moisture was gone. Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats). Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Brush with egg and bake all four in the preheated oven for 25 minutes. Published on Thu Apr 28, 2016 by Joshua Bousel, Maria Can vegetables be used in pidesPosted Sun, Jun 14 2020 7:30PM, Josh @Maria Sure! My research was via 3 sources. Sarap! INGREDIENTS: 1 tbspn cooking oil. This potato pide is actually a traditional recipe.Posted Mon, Jun 15 2020 7:34AM, Maria Ok thanks but they need to be baked first or r they better to be steamed Posted Sun, Jun 21 2020 2:55AM. To make this recipe … Indeed, Turkish cuisine, coming from Ottoman cuisine, is one of the most varied and appreciated in the world. Use your favourite pizza dough for this recipe. Sift the flour and salt in a separate, large bowl and mix. Cheese pide, and spinach and cheese pide recipe by Andy Harris - Put the yeast, sugar and warm water in a small bowl, stir well and leave for 15 minutes or until it becomes frothy. Roll each piece into an oval shape and put 1/8th of the filling in … There will be some sacrifice in flavor, but overall texture will be somewhat similar. https://www.ediblecommunities.com/recipes/turkish-flatbread-spinach-pide STEP 3. My original inspiration was a minced lamb pide, but instantly I wanted to also do a potato version, and a spinach and cheese version. Place the spinach leaves and crumbled feta cheese on the dough. Place pide in pizza oven and cook for 2-3 minutes, rotating pizza for even cooking as necessary. In this video we are making one of the Turkish classics; PIDE! They usually come in elongated oval shapes, that look like little kayaks. Transfer to bowl and cool for 10 minutes. Another fantastic easy recipe for you to try at Busog! Squeeze out excess liquid and discard. Roll out each piece of dough to approximately a 12 inch x 3 inch oval. The other half is cheese, of which Kasseri seemed to be the most popular choice for this pide application. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Put the pide on preheated skillet and cook the bottom at medium temperature. Leaving 2 cm at the edges as a border with no filling (it … Place pide in pizza … 100g feta cheese. In Turkey, breakfast isn’t just a meal — it’s an event, filled with savoury spreads, cheese-studded salads and stuffed flatbreads known as pide. 125g frozen spinach. 450g Turkish Bread. Knead and divide the bread dough into 8 pieces. Then I added in spinach in large handfuls, stirring until each batch was wilted. Total Carbohydrate Add grated cheese and chopped spinach and fold and press with hand like as shown in video. Melt butter in frying pan over medium heat,add garlic and spinach. Season. Sujuk pide, with Turkish sausage. 3. Get full Spinach and Cheese Turkish Pides Recipe ingredients, how-to directions, calories and nutrition review. Place onto prepared trays, allowing room for spreading. Karadeniz pide, meaning “from the Black Sea”, region where it seems excellent. Get full Spinach and Feta Pide Recipe ingredients, how-to directions, calories and nutrition review. 2. This was the case when I decide to try to make Turkish pides— which are pizza-like stuffed flatbreads. Transfer cooked spinach to a bowl, add cheese (except for the cheese reserved for topping), salt, pepper, eggs, garlic, breadcrumbs and caramelized onions, if using. The overall pide was pretty stellar. (Photo, Sian Richards.) Sprinkle the cheese and black olives on top of the spinach. I utilized my KettlePizza to cook these, since its intense temperature produced from burning wood is perfect for this type of bread/pizza baking. Prepare the spinach Pour 2 liters of cold water into a bowl. These filled pides are sold at our local bread store and are so yummy!! Sprinkle with red pepper flakes and salt. Stir in the ricotta, garlic and 1 cup (100g) pizza cheese. Merhaba all; Pide, Turkish oval flat breads, are much loved at home; they are the ultimate snack and our “to go” food, our version of “Pizza”. 20 ounces (about 4 cups) all-purpose flour, .5 ounce (about 3 teaspoons) instant yeast, .35 ounces (about 1 tablespoon) kosher salt, 1.125 ounces (about 3 tablespoons) Extra Virgin olive oil. Submit a Recipe Correction Ground mozzarella can be substituted for feta cheese. 19.5 g This was mighty pretty and mighty tasty though. Ingredients. Parmesan cheese, dried basil, baby spinach, eggs, olive oil cooking spray and 3 more Pork and Hash Brown Shepherd’s Pie Pork italian seasoning, pepper, baby spinach… Mix together the feta, mozzarella, chopped parsley, cinnamon and black pepper. Other toppings include Spinach and Cheese, Sucuk (Turkish Sausage) and a vegetarian version would include tomatoes, mushrooms or peppers. The spinach mixture is pretty basic and pretty delicious. Remove from oven, garnish with remaining parsley, slice, and serve immediately. Spread the spinach evenly down the center of each dough oval leaving a 1/2-inch edge all the way around. My first shot at it turned out like this. The spinach was nice and tender with a faint onion-y flavor and richness thanks to the butter. It started with sautéing finely diced red onion in butter and and oil until it was just softened, but not browned. If this were a pizza, I would have been proud of the puffy, spotted crust, but pides are supposed to be thinner with a little more crunch. Pinch the edges of the dough up to form a crust all the way around and pinch the ends into a point (they should end up looking like boats with the filling in the center). 1. ©2020 Joshua Bousel, All rights reserved. Rate this Spinach and Feta Pide recipe with 80 g bread, 1 tbsp olive oil, 1 tbsp feta, 1 tbsp spinach… There are many many Pide recipes out there. I first started by rolling out the dough into a long oval—you can check out details on the dough here. Add chopped spinach and cook until it dissolves and absorbs its water again Kuşbaşı etli pide, with diced beef. Pide is basically a Turkish version of a yeasted olive oil based bread, like a flatbread or a pizza. Fold the edges in on themselves all around the pide… Stand in a warm place until frothy. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Recipe Variations. Pinch together the ends of the oval and fold the sides inward. It's simplicity was given a little boost from the mildly tangy Kasseri, but not so much to make this feel heavy at all. Place the spinach in the middle of each piece and crumble on the feta. Taking that altogether with the crisp crust, it made me happy I invested additional time to do a third variation and already has me thinking of even more pides I can make in the future. Serve it with ayran (Turkish yogurt drink), shakshuka, or a side salad (see suggestions above). 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. 1 Combine yeast and sugar in a jug with 1/2 cup of warm water. 6 %. Peynirli pide, with cheese. Heat oil and place it on tawa and cook it on both sides, … Spread 1/4 of spinach mixture and 1/4 of the cheese along middle of dough, leaving a 1-inch edge with no filling. Sarmısaklı pide, with garlic. Repeat with remaining dough and filling. Alternatively, place pide on baking stone or steel in heated oven and cook until crust is baked through, 7-10 minutes. Starts to boil, add a tbsp of salt all that hard but! Is perfect for this pide in pizza … Put the pide into a pan and heat high! Overall texture will be somewhat similar other kind of collard greens like kale, spring greens, choy. Of each pide, leaving a good inch of room along the center of the pide a. 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