Preheat the oven to 350. Beat on low just until blended. ), I used to make this cake 50 yrs ago. I tried with different amounts and types of sugar, fats, raising agents, sour cream, milk and baking times. Decorate with sprinkles if desired. Often times recipes using butter require properly whipping the butter and sugar together, but we don’t have to worry about that with this recipe. It uses only egg whites, and the method of preparation is also different, but it’s also easy! If you’d like to bake this as 9-inch or 10-inch layer cake, the baking times will need to be adjusted accordingly. Also keep in mind that not all oven temperatures are alike, and unless you have an internal thermometer, your oven temperature could be off or you didn’t preheat it all the way prior to placing your cake in the oven. The addition of the pudding mix, white chocolate chips and caramel topping at the end (if you want to top it with the caramel topping) is just amazing! It also makes the crumb and texture a bit more tender. See my recipe for the Moist Vanilla Layer Cake. Sour Cream Vanilla Buttercream. Pour the batter into the pan and bake for 40 – 45 minutes. That’s right, this vanilla cake can be made as a cake and also as vanilla cupcakes. Sour Cream Cake Donut Wilton. I have not tested this recipe with cake flour. Was it rubbery? This is not a light and fluffy cake, it’s more of a spongy, heavier cake made with whole eggs, oil and sour cream. https://www.yummly.com/recipes/cake-with-cake-mix-and-sour-cream Vanilla Extract. In a medium bowl whisk together the butter, powdered sugar, vanilla, and 1 tablespoon of milk. I soon landed on the perfect combination that results in a soft and tender Sour Cream Cake. This Vanilla Sour Cream Cake recipe is just over the top good. [social_share/] Yum I remember as a child going to wedding showers, church functions, baby showers, buffets, etc and seeing pound cake. Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. This bundt cake comes out soft, moist, fluffy, and flavorful every single time! This Vanilla Sour Cream Cake recipe is just over the top good. Icing. I'm crazy obsessed with desserts and snowboarding. You’ll also find this cake recipe is very stable and reliable. So I developed another recipe for the perfect vanilla bundt cake. (P.S. Vegetable Oil. This cake was an instant hit with my family when I made it in the crock pot. Oh, and mint chip ice cream! Personally, I always make this cake by hand to ensure that I don’t overmix. ground nutmeg, baking soda, baking powder, granulated sugar, butter and 5 more. My favorite tips to take your Instructions: In a medium bowl, mix sugar and butter until well combined. I’m so happy that you like my recipe, Monica. If you add too little you’ll hardly notice a difference and if you add too much the cake will be too dense and heavy. 5. Preheat the oven to 180ºC (160ºC Fan). This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! This sour cream pound cake is the perfect cake for a special occasion, or bake it for a special family dessert. Vanilla cake (This sour cream frosting goes perfectly with any vanilla cake recipe.) Add eggs, one at a time, mixing well after each addition. Cake flour and AP flour are not interchangeable due to the proteins in the flour, and further adjustment would be required. What’s the difference? This pound cake is a perfect ending to a bright and light summer meal. Mix in the dry ingredients. Designed and Developed by PenciDesign, Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix). https://www.allrecipes.com/recipe/8053/sour-cream-bundt-cake It’s important that you stir the batter after mixing, to ensure everything on the bottom of the bowl is well mixed. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. How to make Sour Cream Cake. My vanilla cake recipe uses buttermilk, which adds a great tang to the recipe. Hmm, it’s not supposed to be dense at all. For those of you who consider yourself “not really a baker”, this recipe is perfect for you! Sour Cream Cake with Whipped Vanilla Frosting Makes 1 (8-inch) 3-layer cake 1 cup plus 2 tablespoons unsalted butter, softened 2 cups sugar 4 large eggs 1 1/2 cups half-and-half 1 (8-ounce) container sour cream 2 teaspoons vanilla extract 2 1/2 cups all-purpose … Add the cake mix and pudding mix and gently mix until fully incorporated. However, it’s a bit much when paired with almond extract. Pour the batter in a 9×13 inch pan and bake at 350°F for 28-32 minutes. Mix the wet ingredients: In a large mixing bowl, beat together the sugar, vegetable … But if you don’t have much of a sweet tooth, a simple glaze will do. Adding pudding mix to cake mix enhances the flavor, adds moisture, and yields a fluffier texture. Add the egg whites, sour cream, milk, vanilla, and melted or very room temperature butter to a medium bowl. I recommend sticking to vanilla but if you really want to use a different flavored pudding, pick one that will compliment the flavor of the cake mix! sugar cookies to the next level. Prepare a 10 – 12 cup (9 – 10 inch) bundt pan by greasing it very well with oil or butter. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. butter, cake flour, salt, sour cream, vanilla, brown sugar, butter and 4 more. DIRECTIONS. Stir together sour cream, brown sugar, and vanilla extract for topping and spread over pears. This vanilla cake is the result of bringing together the best of Japanese sponge cakes and Western butter based cakes. Bake for 40 – 45 minutes until a toothpick inserted deeply in the center comes out clean, then again on the opposite side. Pour the batter into the pan and bake for 40 – 45 minutes. Likely nothing! brown sugar, chopped nuts, lemon juice, vanilla, flour, butter and 9 more. For those of you who are experienced bakers, I know you don’t really like using cake mix but this recipe will surprise you! Let the cake cool in the pan for about 20 minutes before removing. Milk + Sour Cream. Beat on low speed until all of the ingredients are well combined. box (15 - 16 ounces / 432 – 461 grams) yellow or vanilla cake mix, unprepared, box (4-serving size) instant vanilla pudding mix, unprepared, Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding, 3 Ingredient Chocolate Chip Cookie S’mores. Turn the mixer off and scrape down the sides of the bowl. Adding just the right amount of sour cream to cake mix will yield a cake that is richer, more flavorful, and slightly but pleasantly dense. Oh, and mint chip ice cream! It’s one of my favorite vanilla dessert recipes; a great way to improve boxed cake mix. 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