So after a few years of just enjoying her’s I decided to … I don't have a candy therm and must have pushed it before it was ready to pour - ugh ugh. If you follow the directions precisely, and wait for the candy to start pulling away from the pan (I had to cook mine longer here in AZ) it worked perfectly! When you make your own homemade caramels, you no longer have to ask a Trader Joe’s employee if they could give you all of the boxes of fleur de sel caramels they have in stock and a bigger shopping cart. (I actually asked her about it in my quest to make about a bazillion caramel apples, and in the process, it kind of stepped in as my new go-to caramels recipe for literally everything caramel.) I filled Christmas tins with my beloved homemade soft caramels and gave them to neighbors, teachers, and family members. Cook the loaf for 45 minutes before checking it. Growing up, I seemed to always know who made the “good” caramels and I knew someday that I had to make them as well. You can cut ~1″ pieces like we did this year, cut longer strips (i.e. As with many homemade candies, I think people are scared of caramels. I’d say that’s $7 well spent. Line a 9-in. Allow the caramel to cool completely. Please let me know if you make these – … We cut the caramels about 1 inch square and used 3 inch square pieces of wax paper for wrapping. Cut the caramels into squares, and wrap in waxed paper. How to package homemade caramel. After you cut the caramel into small squares, you can wrap them in wax paper and twist the ends to secure it. You won’t want to eat just one! Size of the caramel doesn’t matter. I don’t mean a caramel sauce or a hard caramel candy, but instead those soft, chewy, melt-in-your-mouth caramels; the ones I really think you can only truly understand if they’re homemade. You’ll need the following: ... Cut into 12 vertical rows and then cut 4 caramels from each row. I have to make them at home for my 84 year old mother until I can get her favorite supplier to ship again after the summer heat. (Guilty). These Homemade Caramels are chewy and gooey and sooo delicious. Dress up a Mason Jar with a ribbon and a Valentine’s Day tag on it and give it out as gifts to friends, co-workers and teachers. Would really appreciate advice about where to buy a "substantial" waxed paper to substitute for ordinary (Cut-Rite type) waxed paper, with which to wrap caramels. Autumn caramels are like a little bite of fall! The Temperature is very important. Cut pieces of parchment paper about 5 x 3 inches to wrap candy and twist the ends. Wrapped caramels can also be frozen. This recipe is tried-and-true and can’t be beat! For years and years, I cut the small 4-5″ squares of wax paper myself. Although I have several caramel recipes here that I really quite adore, I was so, so happy when my Aunt Marilyn passed on this foolproof, no-stir caramel recipe to me a few weeks ago. If you don’t individually wrap the pieces, store them with wax paper separating the layers, so they don’t stick to each other. These soft, silky homemade caramels have a buttery texture and a wonderfully warm fall flavor. Homemade caramel is my favorite and I haven’t had it since my grandma passed away. square pan with foil; grease the foil with 1 teaspoon butter and set aside. Thanks in advance. I’ve tried other caramel recipes over the years but always come back to this one. Part of the reason I love this season so much is because of the baking and stirring and cutting and wrapping and eating and delivering. Add something? Tips from our Bakers. 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