https://3xgf.blogspot.com/2015/04/rhubarb-and-custard-traybake.html 120g Plain Flour. 90g Unsalted Butter. CRUMBLE. Pour the syrup into a heatproof jug and leave to cool. 90g Demerara Sugar. In another bowl, combine the Mar 6, 2018 - Rhubarb & custard traybake recipe at Waitrose.com. Heat the contents of the saucepan over medium heat. www.renbehan.com/2012/04/in-season-easy-rhubarb-traybake.html 1. Dot over with the remaining custard (teaspoon dollops) and … 1 Teasp Vanilla Extract. Tip the cake mixture into a greased and lined 20cm x 30cm x 5cm deep tin, ideally a loose-bottomed one. Mix all the tray bake ingredients in food processor, keeping about half the custard back, then put into a traybake tin (greased and lined) don’t smooth too carefully. Grease and line the bottom of 12" x 8" Tray bake tin. 425mls Milk. Rhubarb and custard cake bars bring together the perfect flavour pairing in a new way. Using a slotted spoon, transfer the 4 Tablsp Oats. 3 Level Tblsp Custard Powder. CUSTARD. 75g Caster Sugar. allrecipes.co.uk/recipe/45454/rhubarb-crumble-traybake.aspx Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 6. These easy to make rhubarb and custard cake bars bring two classics flavours together to make one mouth-watering tray bake. Allow the rhubarb in the sieve to cool completely and set to one side. 3 Egg Yolks. https://www.janespatisserie.com/2018/05/14/rhubarb-crumble-cake Slice into cake bar sizes and watch the disappear in minutes. Serve them with a cuppa or give them as a thoughtful food gift. Take about 1/3 of the dough, wrap and pop in the freezer or ice bix of the refrigerator. Visit the website for more traybake recipes and ideas. Butter a 25cm (10in) Springclip pan and then dust with flour. https://www.pbs.org/food/recipes/raspberry-rhubarb-drizzle-cake-custard Simmer until reduced by half. Top with three-quarters of the crumble mix. Set the oven at 180°C Fan. Step 5: When the cakes come out of the oven, drizzle with cooled rhubarb syrup. 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