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Spoon or pipe a teaspoon of filling onto each of the upside-down cookies. You could make a cream cheese frosting to sandwich in the middle of these Pumpkin Spice Macarons or maybe even a brown butter cinnamon sugar frosting. Delicious. https://www.joyofbaking.com/frenchmacarons/PumpkinSpiceMacarons.html Adorable pumpkin macarons with pumpkin buttercream filling – a quick video tutorial, FREE template and lots of tips are included!! Transfer the baking sheets to wire racks and let the macarons to cool completely on the pans. The shell gives the macarons an incredible texture, but the filling is what determines its flavor. Transfer the pumpkin ganache into a piping bag fitted with a plain tip. While we put tons of energy into the shell of a macaron, almost all of the flavor in a macaron comes from its filling. Set aged egg whites out at room temperature. They are loaded with pumpkin pie spice in both the shells and the filling. https://emilylaurae.com/pumpkin-butter-dark-chocolate-ganache-macarons MORE Macaron Recipes that you’ll love: Strawberry and Cream Macarons Once cooled, gently lift half of the cookies from the parchment paper and turn them upside down. Later that day she came in holding this perfectly made pumpkin spice macaron. Perfect for a cup of coffee, tea or PSL! Choosing The Right Filling for Your Pumpkin Macarons. She had watched me make a few batches, then went up stairs and made her own….PERFECTLY on the first try. Pumpkin Spice Macaron Shells. My jaw dropped. The truth is that there is very little pumpkin pure in the filling of these Pumpkin Spice Macarons. Instructions. Pumpkin Buttercream Filled Macarons with Pumpkin Spice Dark Chocolate Ganache 13 Comments » This post may contain affiliate links, meaning that I may receive a commission at no cost to you if you use a link provided. https://www.savingdessert.com/pumpkin-macarons-with-pumpkin-butter To prepare filling, combine cream cheese and pumpkin puree, and mix thoroughly. I personally love pumpkin spice and chocolate together so I think a chocolate ganache filling would be delicious as well. You can use just about any type of frosting or ganache to fill macarons. Pipe the pumpkin ganache on to one shell, lightly press a few ginger coconut chips into the center, finish with a dollop of ganache … Well, now that summer is officially coming to an end ( kind of sad, but kind of excited for fall baking! ; Pulse spices (cinnamon, ginger, nutmeg, cloves) with the almond flour and icing sugar together in a food processor. It brings the warmest, comforting fall flavor. 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