Easy peasy. You must be logged in to recommend a comment. In some cases, contributors are sources or experts quoted in a story. Vegan, gluten-free and ready in 20 min. ½ teaspoon freshly ground black pepper. Apple Fennel Slaw | Tasty Kitchen: A Happy Recipe Community! Put on a pot of rice, sear your meat and then make this quick brown gravy for a belly-warming supper in minutes. Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post. (The cabbage may need more salt, so taste as you go.) Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. Storage Notes: The slaw can be refrigerated for up to 2 days, though the cabbage will be less crisp after the first day. *Percent Daily Value based on a 2,000 calorie diet. This slaw is especially wonderful because the longer it sits in the refrigerator, the better it gets – the celeriac, fennel and apple soften in the dressing and the flavors develop nicely. This commenter is a Washington Post editor, reporter or producer. The classic lime crema is swapped out for lemon because it pairs better with the fennel. Conceived in a pandemic, born in a pandemic: The first quarantine babies are arriving, Fox Nation’s first original Christmas movie feels like every other cozy, Christmas movie — with one exception, Rejected by her family, this woman has been ‘Queer Santa’ for 22 years, These 6 Christmas breakfast recipes are a gift everyone will love, One-Pan Steak Tips With Rosemary-Pepper Sauce. This will be perfect for a … Replies to those posts appear here, as well as posts by staff writers. It's one of my faves for cookouts, especially with grilled or smoked pork. This commenter is a Washington Post editor, reporter or producer. 1 cup coarsely chopped fresh flat-leaf parsley. Sprinkle with reserved fennel fronds, if desired. From Detroit-based digital cookbook author and private chef Angela Davis. Apple-Fennel “Slaw” Applying salt, sugar and acid to fennel in effect “cures” it – breaks down and tenderizes its texture, while also mellowing its essential astringency. apple fennel slaw • 1 small green cabbage (about 1 pound), shredded (about 5 cups) • 1 small fennel bulb, thinly shaved (about 1 cup), reserve the fronds for garnish The cabbage and onions will absorb the flavor of the dressing the longer the slaw sits. My Apple Fennel Slaw is sweet, crisp and slightly tart and has only 5 ingredients. Season with the salt and toss to combine. (You may have some leftover.) All comments are posted in the All Comments tab. Toast the sunflower seeds in a dry skillet over a medium high heat, stirring frequently, until fragrant and lightly browned, about 3 minutes. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. This addictive Celery Root, Apple and Fennel Slaw is crunchy, sweet and bright. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Recipe Ingredients. (The cabbage may need more salt, so taste as you go.). Season with the salt and toss to combine. Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. Apple and fennel are a match made in heaven. The addition of fennel and apples make this slaw particularly appropriate to serve alongside pork. A great side dish for any Summer barbecue. Mix until dressing is covering all vegetables. If cilantro isn't your thing, you can substitute mint or basil, or a mixture of herbs. Yeah, me too. It struck me as crazy the first time I learned that apples aren’t available all year round from within the borders of my own country. The list of ingredients here is a tad intimidating but worth the effort. They add a crunchy pop of flavor that really wakes up the vinaigrette. Did you grow up eating apples, oranges and bananas all year round? In the meantime, enjoy! In a large bowl, combine the cabbage, fennel, onion and apple. I'll be back soon with new content for the blog. They add a crunchy pop of flavor that really wakes up the vinaigrette. Season with the salt and toss to combine. The slaw can be served right away, but is best after about 15 minutes of rest. Divide the sliced meat among the 12 bottom bun or roll halves, then top with the 1 large shallot, thinly sliced. Fennel & apple slaw marries the aniseed flavour with the sharpness of crisp green apple. Olive oil - added flavor. Red onion - the strong onion flavor works well in this apple slaw. You must be logged in to recommend a comment. A fresh, crunchy brussels sprouts slaw that tosses shredded apple, fennel and Brussels sprouts in a tangy vinaigrette. Toss the slaw to evenly distribute the vinaigrette, then fold in the cilantro. This post is a sponsored recipe collaboration with … Toss the slaw to evenly distribute the vinaigrette, then fold in the cilantro. Salt and black pepper - enhances the flavor. Sprinkle with reserved fennel fronds, if desired. Fact Checkers contribute questions, information and facts to The Fact Checker. Slaw … Granny smith apples - has the right tartness that works great. Slowly pour the vinaigrette over the slaw ingredients, using just enough to lightly coat all the cabbage. Apple Fennel Slaw. You must be logged in to report a comment. Cool completely. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. In this dish, we turn the magical trifecta into a creamy slaw to pile on top of perfectly seared pork chops. The apple is added at the end to stay as bright, white and crunchy as can be. Fennel - has an anise-like flavor. Cabbage Apple & Fennel Slaw With Orange Dressing & Hazelnuts When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. To pause and restart automatic updates, click "Live" or "Paused". This commenter is a Washington Post contributor. I believe the liquorice smell puts many people off. 1 large crisp, sweet apple, thinly sliced. In a small saucepan, mix together the sugar and apple juice. If paused, you'll be notified of the number of additional comments that have come in. If paused, you'll be notified of the number of additional comments that have come in. 1 large fennel bulb. In a small bowl or jar, whisk together the vinegar, oil, lime juice, honey, celery seed and pepper. Get the recipe at Food & Wine. In a large bowl, combine the fennel, apple, carrots and raisins to make the slaw. Come fall, one of our favorite flavor combinations is apple, fennel and celery. April 14, 2013 Chasity the Cookologist Side Dishes, Uncategorized Leave a comment. How to Prevent the Apples from Browning SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. Washington Post reporters or editors recommend this comment or reader post. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. Last Updated on July 1, 2020 by Slow The Cook Down. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Homemade and easy, this salad is covered in a creamy mustard and mayo dressing. Drizzle with olive oil, cover and refrigerate while preparing remaining ingredients. Taste, and sweeten with more honey, if desired, and season with a small pinch of salt. To pause and restart automatic updates, click "Live" or "Paused". This fennel and apple coleslaw recipe is a real treat for the tastebuds! A beautifully colored slaw with crunchy strips of juicy apples, perfectly paired with fennel, and topped with a lemony, herbed Dijon vinaigrette, Apple Fennel Slaw is a light and refreshing side for summer cookouts. World Watchers consistently offer thought-provoking, timely comments on international affairs. Turn a croque madame into a make-ahead casserole with this recipe that takes a few liberties with the classic dish. Taste, and sweeten with more honey, if desired, and season with a small pinch of salt. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. Add the fennel, apples, shredded cabbage and carrots to a large bowl. Post contributors aren’t staff, but may write articles or columns. The cabbage and onions will absorb the flavor of the dressing the longer the slaw sits. Fennel is a marmite vegetable, you either love it or hate it! A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Fennel and apple slaw is a dish I created when trying to convince my husband to eat fennel. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. If cilantro isn't your thing, you can substitute mint or basil, or a mixture of herbs. Fresh and crunchy fennel slaw makes a perfect side to sandwiches, meats or savoury tarts. This slaw can be served as a salad or a side dish – fold in some quinoa and add some toasted hazelnuts and you’ve got a … The addition of fennel and apples make this slaw particularly appropriate to serve alongside pork. All comments are posted in the All Comments tab. (You may have some leftover.) Turn a croque madame into a make-ahead casserole with this recipe that takes a few liberties with the classic dish. This Apple Fennel Slaw was the first to make the list and after your first bite, you’ll know exactly why. Your daily values may be higher or lower depending on your calorie needs. Email questions to the Food Section at food@washpost.com. We wanted something a bit different, so we went with a classic pairing, apple and fennel. This brussels sprouts slaw is another speedy and delicious option! Jun 26, 2020 - Light and crisp slaw fennel, apples, cabbage, and a dressing that’s tangy enough to cut through the richness of grilled and smoked meats. *Percent Daily Value based on a 2,000 calorie diet. Storage Notes: The slaw can be refrigerated for up to 2 days, though the cabbage will be less crisp after the first day. Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post. In a large bowl, combine the cabbage, fennel, onion and apple. Italian parsley - adds freshness. In a large bowl, combine the cabbage, fennel, onion and apple. (The cabbage may need more salt, so taste as you go.). Post contributors aren’t staff, but may write articles or columns. Don’t skip the celery seeds. This one combines apple with chunky sourdough croutons. Email questions to the Food Section at food@washpost.com. This commenter is a Washington Post contributor. It’s a light slaw that stays crisp, because there’s minimal mayonnaise in the recipe. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. Conceived in a pandemic, born in a pandemic: The first quarantine babies are arriving, Fox Nation’s first original Christmas movie feels like every other cozy, Christmas movie — with one exception, Rejected by her family, this woman has been ‘Queer Santa’ for 22 years, These 6 Christmas breakfast recipes are a gift everyone will love, One-Pan Steak Tips With Rosemary-Pepper Sauce. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. Replies to those posts appear here, as well as posts by staff writers. The addition of red cabbage makes it colourful and crunchy, and we dressed it with a simple lemon juice and honey dressing. This simple, quick dish gets its smoky flavor from a touch of a powerhouse ingredient: Spanish smoked paprika (pimenton). Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. 1 teaspoon sugar. 1 small green cabbage (about 1 pound), shredded (about 5 cups), 1 small fennel bulb, thinly shaved (about 1 cup), reserve the fronds for garnish, 1 small red onion, thinly sliced (about 3/4 cup), 1 tart-crisp apple, such as Granny Smith or Honeycrisp, peeled, cored and julienned, 1 teaspoon kosher salt, plus more to taste, 1/4 cup neutral oil, such as grapeseed or canola, 1/2 teaspoon freshly cracked black pepper, 1/2 cup loosely packed chopped fresh cilantro, mint, basil or a fresh tender herb of your choosing. ¼ cup extra virgin olive oil. The produce selection during the winter months can be quite heavy with can leave you feeling loaded down and weighty. 2 tablespoons apple cider vinegar. Washington Post reporters or editors recommend this comment or reader post. 1 teaspoon kosher salt. Make Ahead: The slaw is best if allowed to sit for about 15 minutes before serving. The dilemma is real. It has a buttery sweetness with a hint of licorice from the fennel. 1 small green cabbage (about 1 pound), shredded (about 5 cups), 1 small fennel bulb, thinly shaved (about 1 cup), reserve the fronds for garnish, 1 small red onion, thinly sliced (about 3/4 cup), 1 tart-crisp apple, such as Granny Smith or Honeycrisp, peeled, cored and julienned, 1 teaspoon kosher salt, plus more to taste, 1/4 cup neutral oil, such as grapeseed or canola, 1/2 teaspoon freshly cracked black pepper, 1/2 cup loosely packed chopped fresh cilantro, mint, basil or a fresh tender herb of your choosing. Place over medium heat and cook until reduced to about 1/4 cup, about 10 minutes. Together they are bright, crunchy, fresh and have just the right amount of sweetness. Your daily values may be higher or lower depending on your calorie needs. Share This Story. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. In a small bowl or jar, whisk together the vinegar, oil, lime juice, honey, celery seed and pepper. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. Head on over to The Washington Post to read the piece, and grab my recipe for this Apple-Fennel Slaw. World Watchers consistently offer thought-provoking, timely comments on international affairs. Apples and fennel are in peak season right now and they are light and refreshing on the palate. From Detroit-based digital cookbook author and private chef Angela Davis. Don’t skip the celery seeds. When I need a fresh salad, and I need it quickly, I go for a 10 minute rainbow Thai salad, or our staple kale salad. The slaw can be served right away, but is best after about 15 minutes of rest. Slowly pour the vinaigrette over the slaw ingredients, using just enough to lightly coat all the cabbage. Fact Checkers contribute questions, information and facts to The Fact Checker. In some cases, contributors are sources or experts quoted in a story. Lemon - adds acidity. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. Apple Fennel Slaw. Jun 26, 2020 - A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. Put on a pot of rice, sear your meat and then make this quick brown gravy for a belly-warming supper in minutes. Make Ahead: The slaw is best if allowed to sit for about 15 minutes before serving. This simple, quick dish gets its smoky flavor from a touch of a powerhouse ingredient: Spanish smoked paprika (pimenton). 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