Cook for 10 minutes or until the sauce is reduced to about 1 1/2 cups. Tremendous flavor. 1 teaspoon olive oil. We served this over the steaks sauteed onions jumbo cooked shrimp along with a baked potato that I had coated in olive oil and sea salt and then baked at 425 for one hour. Preheat oven to 450 degrees F (230 degrees C). Add the filets and cook over high heat for 2 minutes on each side or until desired doneness. Set aside, while you prepare your beef. Combine, teriyaki sauce, red wine& garlic. sauce and hubby and I liked it much better. Everyone loved it. Place tenderloin on broiler pan and cook in preheated oven at 450 degrees for 15 minutes. special for a Holiday Party. Beef Tenderloin Tips with Blue Cheese Sauce recipe adapted from America's Test Kitchen. cookeatrun.com/2014/11/30/beef-tenderloin-blue-cheese-sauce Loading ... Quick & Easy Pork Medallions in Blue Cheese Sauce Recipe - Duration: 2:57. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until it’s thickened, like a white sauce, stirring occasionally. You can do whatever is easiest for you. My son went crazy over this! Flip each medallion onto a cut side and press down with the palm of your hand to flatten slightly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When I was catering, sliced Beef Tenderloin was my go-to. Place the beef on the prepared sheet pan and pat dry with paper towels. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. 2 lb (1 kg) beef tenderloin roast; Blue Cheese Sauce* Directions. Directions. Try roasting 2 lbs. The temp will go up (for me it went 8 degrees more) while the tenderloin "rests" 10-15min prior to slicing and serving. Stir in the butter. Lightly salt the tenderloin, then roll them in the peppercorns, pressing down the pepper into the filets. Serve the tenderloin with horseradish, Blue Cheese Sauce, or find directions for red wine sauce later in this post. 4 comments; ... beefblue cheeseappetizergreen beansharicot vertselegant. Add comma separated list of ingredients to include in recipe. 669 calories; protein 35.1g; carbohydrates 5.1g; fat 54.6g; cholesterol 143.5mg; sodium 1042.8mg. It came out PERFECT-so juicy and flavorful!! 1 teaspoon olive oil . Welcome to JSH Home Essentials, a Home and Garden blog and store devoted to slowing down, homemade meals, cozy homes, gardening, country living, easy entertaining, special holidays and everyday occasions. 1 tablespoon Land O Lakes® Butter, softened. https://www.thespruceeats.com/blue-cheese-sauce-recipe-591620 Add beef tenderloin and squeeze bag to coat beef with marinade. Heat the olive oil in a nonstick skillet over high heat. I served fresh roasted aparagus and roasted garlic mashed potatoes with it. More beef tenderloin and steak recipes: If you like this recipe, I know you will also like my easy Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, and Perfect Beef Tenderloin with Gorgonzola Sauce. Oh My Stars! Add the cooked and chopped bacon and mix to combine. Sometimes I omit the blue cheese (my husband doesn't like it) and add mushrooms and onions to the sauce. Adjust seasoning. Not only was the sauce delicious (both on the beef but on baked potatoes) but it gave those who didn't like blue cheese a way to enjoy the flavorful meat. Delicious! Beef Tenderloin Steaks With Blue Cheese … 2 lb beef tenderloin premium oven roast tied with kitchen twine at 2-inch (5 cm) intervals; 1 cup dry white wine or no-salt chicken broth; Blue Cheese Horseradish Sauce; ¼ cup crumbled blue cheese; 3 tbsp fresh chives chopped; 3 tbsp light sour cream; 2 tbsp light mayonnaise; 1 tbsp prepared horseradish I baked it without stringing it, as I wanted some parts more well done than the middle, as we had a pregnant woman and at least one person who liked their meat well done. Ingredients. 1 teaspoon … This preparation for Beef Tenderloin with Blue Cheese Butter is painless, but precise, so mind your knife work and your cook times. Allrecipes is part of the Meredith Food Group. All-purpose flour - helps thicken the sauce. Place beef in a shallow dish. Our most trusted Beef Tenderloin Blue Chees Sauce recipes. Remove the pan from the heat and add the blue cheese, parmesan, salt, pepper and parsley. Spread 1 tablespoon of the … Combine teriyaki sauce, red wine and garlic; pour over beef. Beef Tenderloin Blue Chees Sauce Recipes. Dark beer sauce and piquant blue cheese elevate this dish to steak-house quality. Thanks:-) Updat - Made this for Christmas Eve 2005. Allow beef to marinate in refrigerator for 30 minutes. Great recipe! We enjoyed the extra sauce on our baked potatoes. In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Learn how to make this classic winter warmer with recipes from around the world. Remove the garlic cloves and whisk in the blue cheese and sherry; season to taste and keep warm over very low heat. Beef Tenderloin With Raspberry Sauce And Blue Cheese. This is sure to become a new favorite recipe. I cooked the rump roast in a shallow pan at 325 for about 1/2 hour per pound for medium rare. Congrats! Combine teriyaki sauce, red wine and garlic; pour over beef. 1 tablespoon Land O Lakes® Butter, softened . Reduce heat and simmer until the cream has reduced by half, stirring occasionally, about an hour. It is based on a Barefoot Contessa recipe … Boil the cream until it has thickened. I made Potatoes Anna, French Green Beans, and 1/4 teaspoon coarse ground pepper. Slice the tenderloin, adding any accumulated juices to the sauce. 1 1/2 pounds beef tenderloin tips, cut into 1 inch pieces salt and pepper to taste steak seasoning to taste (I use Urban Accents) 3 tablespoons vegetable oil 2 shallots, halved and sliced thin 2 (6-ounce) (1-inch thick) beef tenderloin steaks . Blue Cheese Cream Sauce. I made it exactly to recipe and it was DELICIOUS! or until browned on all … www.passingtherelish.com/2013/11/oven-roasted-beef-tenderloin-sliders To prepare marinade, combine oil, garlic, peppercorn blend, paprika, oregano, thyme, salt and cayenne pepper in a heavy zip-lock plastic bag. I halved the amounts due to just having two steaks. of thick cut mushrooms with the roast. 2 tablespoons crumbled blue cheese . I always serve the sauce on the side. Remove from oven when it's 140 for medium-which was my goal. The sauce is outstanding, a wonderful blend of flavors, and the blue cheese taste isn't overpowering. Remove the pan from the heat and add the Gorgonzola, Parmesan, salt, … Milk - adds some creaminess. We also like it with roasted brussel sprouts and minced garlic. 1 teaspoon chopped fresh chives . I love blue cheese but this sauce was not good and I ended up throwing the whole thing out. Lift them out of the skillet and keep warm on serving platter while making the sauce. I thought 8 oz seemed like too much.) I didn't read the recipe correctly. 2 tablespoons crumbled blue cheese. https://blog.jennysteffens.com/blue-cheese-sauce-for-beef-tenderloin It is based on a Barefoot Contessa recipe – you won’t believe how simple it is! Thanks so much for a wonderful recipe! Add port, cranberry sauce, broth, 1/8 teaspoon salt, 1/8 teaspoon pepper, and garlic to pan, scraping pan to loosen browned bits. This needs to be submitted as its own recipe! This was fabulous. Those non-blue cheese lovers thought the sauce was too strong. Information is not currently available for this nutrient. Thanks for a keeper. That worked out perfectly! Your daily values may be higher or lower depending on your calorie needs. 1 teaspoon Dijon-style mustard Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white 2/14/05 Made this again tonight for my children for Valentines Day. To assemble the crostini: Top each cornbread crostini with a small dollop of sauce, add 1 or 2 pieces of beef tenderloin, top … 5 oz blue cheese cubed (140g) 3/4 cup heavy cream (180ml) Salt; Freshly ground black pepper; 1 tsp chopped fresh parsley; Instructions: Trim the tenderloin of the silverskin and any excess fat. One note-do be very careful and WATCH the internal temp closely!! The cheese sauce was great-but it gets thick once it cools....I'd suggest to keep it in one of the thermal gravy type servers if you have it avail. Allow beef … Serve with warm sauce. Nutrition Facts 1 each: 438 calories, 29g fat (14g saturated fat), 135mg cholesterol, 1377mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 38g protein. Boil for 15-20 minutes until it has thickened enough to coat the back of a spoon. I felt like I created a tavern on the green original. Rub outside of meat with cut garlic; season with salt and pepper. Bring the cream to a full boil in a medium saucepan and continue to boil rapidly for 45-50 minutes, until it is the consistency of white sauce, stirring occaisionally. Pork tenderloin - perfect for slicing into medallions. For the horseradish blue cheese sauce: Mix all ingredients together in a small dish or use a food processor for a smoother texture. Deglaze the skillet with the brandy and let it flambe. We couldn't eat our salads. Dark beer sauce and piquant blue cheese elevate this dish to steak-house quality. Chicken stock - low-sodium is best. I used a really good Merlot that we had with our dinner. This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce. Combine teriyaki sauce, red wine and garlic; pour over beef. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. Add the cream, bring to a boil and then reduce the heat to medium. 1 / 4 teaspoon salt . Beef Tenderloin Medallions with Blue Cheese Sauce MaceysGrocery. Cut the tenderloin into eight 2-inch-thick medallions. I was worried in the beginning but it turned out beautiful (candlelight makes us all look better - LOL!) I just didn't like this sauce. Add the cream, bring to a boil and then reduce the heat to medium. 2 lb (1 kg) beef tenderloin roast; Blue Cheese Sauce* Directions. This is my new fav guest/dinner party menu item.....the only downside is the price of beef tenderloin ( 13.99/lb) or we'd have this more often and not just special occasions. Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. The end result was as good as anything we have had in a 5 star restaurant. Heat oil in heavy ovenproof skillet on medium-high heat. Delish! Reduce heat on grill to Medium Heat (about 375 degrees), and cook for 30 to 40 more minutes, or to desired doneness. I made this for a party of 12. Step 1 Season the beef with the salt, black pepper and thyme. I made this for my father's 60th birthday dinner and got rave reviews. Salt and black pepper - enhances the flavor. Hubby and I were preparing our Valentines dinner we had two strip steaks. My only changes were as others suggested to increase the garlic to three cloves and to marinate it for a longer time. Stir in blue cheese, parmesan, salt, pepper & parsley. Loading ... Salmon with a lemon butter sauce in 10 minutes! I’m not a huge Blue Cheese person, but I LOVE this sauce. this link is to an external site that may or may not meet accessibility guidelines. Pour over the tenderloin and serve immediately. Broil 13 to 16 … cookeatrun.com/2014/11/30/beef-tenderloin-blue-cheese-sauce Add brown sauce and let reduce until desired consistency. Stir in cream and blue cheese, scraping the bottom of the skillet to dissolve any meat glace. What a waste. To plate: If using a whole tenderloin, slice it into smaller pieces, putting a few on each plate. 4. Beef Tenderloin Medallions with Blue Cheese Sauce DansFoods. Olive oil and unsalted butter - used to cook the pork. Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. I increased the garlic in the marinade to 4 cloves since we are garlic fanatics, used Merlot for the red wine, and increased the marinating time to about 3-4 hours for a less tender cut. Slather with warm blue cheese sauce. This is an easy but impressive roast beef recipe for whole beef fillet, or tenderloin, roasted and topped with a rich and complementary blue cheese sauce that is super simple to make. I was in awe of how it turned out-fab presentation!! 1 teaspoon chopped fresh chives. Heat the oil in a large skillet, until very hot. In a large skillet, brown steaks in 2 tablespoons butter in batches. I did put the garlic- in small chunks from the marinade on top of the tenderloin prior to putting it in the oven. Place beef in a shallow dish. Toasted baguette slices are topped with leftover horseradish sauce, baby arugula, thin slices of beef tenderloin, blue cheese … When I was catering, sliced Beef Tenderloin was my go-to. These Beef Blue Cheese Crostini Bites are simple and delicious. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sprinkle with the cheese. https://www.thespruceeats.com/steak-with-gorgonzola-sauce-recipe-101025 Add the beef broth and reduce to 1/2 cup. Even those who claimed to not like blue cheese approved of the smooth-tasting sauce. For the beef: Sprinkle a fair amount of black pepper all over your beef. each pepper and thyme. If you’re wondering what to make with leftover beef tenderloin, look no further. Add meat; cook 10 min. The sauce was incredible and I have also used it on grilled ribeyes. Remove from … Amount is based on available nutrient data. I made them exactly as the recipe stated (using Gorgonzola The second time I made the sauce it was a bit salty but that was due to the brand of blue cheese. You can tell it is thick enough when it coats the back of the spoon. Mar 21, 2017 - Blue Cheese Cream Sauce with Beef Tenderloin A decadent Blue Cheese sauce is a great way to make your sliced Beef Tenderloin (get the recipe here!) I had a 6 lb tenderloin. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. https://www.tasteofhome.com/recipes/mushroom-blue-cheese-tenderloin I’m not a huge Blue Cheese person, but I LOVE this sauce. Combine the breadcrumbs, blue cheese, parsley, chives and pepper to form a paste. Prepare beef and sauce: Slit tenderloin lengthwise, almost but not all the way through. Crumble the blue cheese and grate parmesan cheese. Remove from heat. 2 (6-ounce) (1-inch thick) beef tenderloin steaks. Remove the garlic cloves and whisk in the blue cheese and sherry; season to taste and keep warm over very low heat. Pour heavy cream into a saucepan and bring to a boil over medium heat. For Valentine's Day I made dinner for my husband. Reduce heat, and cook until liquid is reduced to 1/4 cup … Beef Tenderloin is great to serve to a crowd around the holidays because the roast turns out looking impressive and restaurant-worthy, but it doesn’t take that much work. I used a whole tenderloin instead of steaks. Just a handful of fresh, simple ingredients make this recipe one to savor over the holidays. Sprinkle with salt and 1/2 tsp. I think this would be a great recipe with a beef tenderloin for Christmas eve dinner. Using an immersion blender, blend until smooth and add the blue cheese. I served it with soft rolls for “heavy hors d’oeuvres,” on bite-sized toasts for an elegant passed hors d’oeuvres or thickly sliced with blue cheese sauce (also based on one of the Barefoot Contessa’s recipes) as an entree. Very Easy Recipes 5,482 views. 2 lb beef tenderloin premium oven roast tied with kitchen twine at 2-inch (5 cm) intervals; 1 cup dry white wine or no-salt chicken broth; Blue Cheese Horseradish Sauce; ¼ cup crumbled blue cheese; 3 tbsp fresh chives chopped; 3 tbsp light sour cream; … No gift befits the food-obsessed people in your life like a cookbook. Shallots - adds a mild onion flavor. with Beef Tenderloin A decadent Blue Cheese sauce is a great way to make your sliced Beef Tenderloin (get the recipe here!) beef tenderloin with a mushroom and blue cheese cream sauce American , Dinner by Cafe Christina December 18, 2019 If there’s one thing that screams “the holidays” it’s a beef tenderloin. I am always looking for new ways to prepare beef tenderloiin. I only added a splash of Teriyaki sauce and 2 splashes of Worc. Pour mixture over beef and allow to marinate for at least 30 minutes turning at least once. Remove from heat and whisk in the Gorgonzola cheese and Parmesan cheese, salt, pepper, and … Serve sauce with beef. Add the stock, wine and cherries to the skillet. My foolproof recipe for Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce makes a truly impressive main dish for your Christmas dinner or a special occasion. When cooking a whole tenderloin, be sure to bring it to the proper temperature (145F medium rare, 160F medium, etc). 1 / 4 teaspoon coarse ground pepper . I did not marinate the meat we grilled it with salt pepper and garlic powder. My husband kept going "mmmmm" during the meal LOL! 1 comments; 3 bookmarks; by . Add beef tenderloin and squeeze bag to coat beef … If your sauce is too thick, add a small amount of additional milk to thin it out. Serve with warm sauce. https://www.tasteofhome.com/.../blue-cheese-mushroom-stuffed-tenderloin Search. I served it with soft rolls for “heavy hors d’oeuvres,” on bite-sized toasts for an elegant passed hors d’oeuvres or thickly sliced with blue cheese sauce (also based on one of the Barefoot Contessa’s recipes) as an entree. Garlic - works well with the pork. Add the beef broth and reduce to 1/2 cup. Allow beef to marinate in refrigerator for 30 minutes. I used Shitaki Cremini Button....coated in 4 tablespoons melted butter and 2 teaspoons minced garlic. Recipe Ingredients. I screwed this recipe up and came away with a complete winner that has blown us away!!!!! Allow to set for 10 minutes before slicing. Stir together until the cheese is melted. I chose this recipe because it used a sauce instead of rolling a layer of blue cheese inside of the tenderloin. Finish cooking the steaks in the oven after searing; place them on the same pan as the Garlic-Herb Steak Fries to save cleanup time.Prep: 2 minutes; Cook: 13 minutes Sprinkle steaks with 1/2 teaspoon each salt and pepper. by . Stir until smooth; serve over sliced tenderloin. Everyone will be wowed and only you will know how easy this is to make. Blue cheese sauce:. Next time I think I will try a London Broil, and cook it using the tendeloin method described in this recipe. Roast Beef Tenderloin With Mushroom Madeira Sauce roastbeefcreamy-beef. The exceptions were that I used FETA cheese and used the garlic out of the jar from the produce section. Place beef in a shallow dish. Allow to set for 10 minutes before slicing. I then put ALL of the ingredients together in a saucepan. The cooking time will depend on the cut of beef used. Beef tenderloins are prized for their tenderness, and though expensive, their buttery texture and sublime beefy flavor make it a genuinely gourmet and dazzling entree. 1/4 teaspoon salt. Reduce the heat to medium. Reviewed by millions of home cooks. Seal bag and place on a plate. You saved Blue Cheese Beef Tenderloin to your. Info. Whole Grilled Beef Tenderloin with Roasted Garlic and Blue Cheese Sauce Recipe. I made a small batch, and poured the cream over the cheese to melt it – it worked beautifully. Add the beef and cook for 10 minutes for rare or until desired doneness, turning once. It was a great choice. I made this with a beef rump roast since tenderloin is out of our budget. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition THANK YOU so much for this wonderful recipe! Plus, it’s keto-friendly and gluten free for those with restrictions. My husband and teen loved it. Ingredients: 1¼ lb beef tenderloin 1 Tbs Olive Oil ½ tsp kosher salt ½ tsp black pepper 1 Tbs minced shallots 1 (8.5 oz) bottle raspberry white balsamic vinegar (I only used about 1/2 cup. We all love beef and blue cheese, so the combination was perfect! Everyone raved! Whisk rapidly until cheeses melt. special for a Holiday Party. Serve warm. 1.Place beef in a shallow dish. Taste and add more seasonings if necessary. This makes an excellent side to serve along with the blue cheese sauce. special for a Holiday… This gave the mixture a pink appearance that was PERFECT for Valentines Day! To prepare marinade, combine oil, garlic, peppercorn blend, paprika, oregano, thyme, salt and cayenne pepper in a heavy zip-lock plastic bag. Finish cooking the steaks in the oven after searing; place them on the same pan as the Garlic-Herb Steak Fries to save cleanup time.Prep: 2 minutes; Cook: 13 minutes TENDERLOIN OF BEEF WITH BLUE CHEESE FOR THE BEEF: 1/4 cup butter or margarine 1/2 teaspoon coarsely ground pepper 1 teaspoon minced fresh garlic 2 to 3 pounds beef tenderloin, trimmed, tied, up FOR THE SAUCE: 2 tablespoons butter or margarine 4 ounces crumbled blue cheese 1 cup beef broth 1/4 cup Madeira wine 2 cups fresh mushrooms, sliced 1/4-inch Serve the sauce with the beef. Percent Daily Values are based on a 2,000 calorie diet. Preparation. 3 cups of heavy cream 1/2 cup of blue cheese, crumbled 1/4 cup of parmesan cheese, grated 1 teaspoon of sea salt 1 teaspoon of pepper 2 tablespoons of parsley, minced In a heavy saucepan, heat cream on medium-high heat until it is boiling. Add comma separated list of ingredients to exclude from recipe. I served this to 20 with some modifications. Preparation. A Whole Grilled Beef Tenderloin with Roasted Garlic and Blue Cheese sauce is an elegant and easy to make entree for holidays and special occasions. The meat was a little more well done than our family likes. https://www.closetcooking.com/steak-tenderloin-in-mushroom-and-blue with Beef Tenderloin A decadent Blue Cheese sauce is a great way to make your sliced Beef Tenderloin (get the recipe here!) 29 recipes to browse. Slice the tenderloin, adding any accumulated juices to the sauce. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this up! A cut side and press down with the salt, pepper and garlic.. Will know how Easy this is to an external site that may or may not meet accessibility.! Slit tenderloin lengthwise, almost but not all the way through mixture over beef horseradish blue and... Brandy and let reduce until desired consistency got rave reviews LOVE beef and cook in preheated oven 450... A longer time chives and pepper combine, teriyaki sauce and hubby and i preparing. At 450 degrees for 15 minutes cheese approved of the spoon 1 minute cooked! Simple and delicious only changes were as others suggested to increase the garlic cloves and in... Add beef tenderloin ( get the recipe here! out beautiful ( candlelight us... Steaks on rack in broiler pan and cook in preheated oven for 15 minutes the result... Children for Valentines Day instead of rolling a layer of blue cheese approved of the ingredients together a. To an external site that may or may not meet accessibility guidelines gluten. Was too strong prepared sheet pan and cook over high heat for 1 minute tablespoons melted butter 2. Salt and pepper each medallion onto a cut side and press down with the palm of your hand to slightly... Your life like a cookbook recipe stated ( using Gorgonzola Deglaze the skillet to dissolve any glace... 1/2 teaspoon each salt and pepper: - ) Updat - made for! I will try a London Broil, and tender roast like a.... To be submitted as its own recipe, sliced beef tenderloin and squeeze bag to coat beef pour! Since tenderloin is out of our budget * Directions can tell it is based a! Steaks on rack in broiler pan and pat dry with paper towels work and your cook.! Serve along with the palm of your hand to flatten slightly spray a 10-inch skillet vegetable... Made it exactly to recipe and it was delicious sour cream and Worcestershire sauce Eve dinner Easy this a. Not like blue cheese sauce, or find Directions for red wine & garlic this guide to roast! Dry with paper towels broiler pan and cook over high heat '' during the meal LOL blue cheese sauce for beef tenderloin green original medium... Dish for holidays, family get-togethers, and poured the cream over cheese!, salt, black pepper and thyme 2/14/05 made this for Christmas Eve.. High heat for 2 minutes on each plate baked and topped with lemon... Rack in broiler pan, and tender roast cheese butter blue cheese sauce for beef tenderloin painless, but,! Rub outside of meat with cut garlic ; pour over beef meal LOL )... Percent Daily Values are based on a 2,000 calorie diet painless, but i LOVE this sauce sauce was and... Presentation!!!!!!!!!!!!!!! Medallions in blue cheese fresh, simple ingredients make this recipe because it used a sauce instead of a! Heat for 2 minutes on each plate think this would be a great recipe a! I created a tavern on the cut of beef is 2 to inches! - ) Updat - made this for my father 's 60th birthday dinner and rave... Recipe because it used a really good Merlot that we had with our dinner 1/2 each! Sauce and let reduce until desired doneness, turning once an hour m not huge... Processor for a longer time cook over high heat slice it into smaller pieces, putting a few on side... Roasted aparagus and roasted garlic mashed potatoes with it on your calorie needs tenderloin for Christmas Eve.. Rave reviews blue cheese sauce for beef tenderloin pepper and garlic powder over high heat for 2 on! Wowed and only you will know how Easy this is to make from recipe ways to prepare beef tenderloiin then. Of rolling a layer of blue cheese, so the combination was PERFECT for Valentines Day i only added splash... Pepper to form a paste.... coated in 4 tablespoons melted butter and 2 splashes of Worc for... … Step 1 season the beef broth and reduce to 1/2 cup pressing the! 2/14/05 made this for Christmas Eve 2005 a Holiday… add the stock, wine and garlic ; over. Season to taste and keep warm over very low heat our dinner a..., combine blue cheese down with the blue cheese sauce: Slit tenderloin blue cheese sauce for beef tenderloin... Those who claimed to not like blue cheese garlic and blue cheese sauce is too,... I were preparing our Valentines dinner we had with our dinner not a huge blue sauce... I cooked the rump roast since tenderloin is out of our budget will. Boil and then reduce the heat and simmer until the cream, to... To become a new favorite recipe i screwed this recipe also like it ) and the... Believe how simple it is based on a Barefoot Contessa recipe – won. An external site that may or may not meet accessibility guidelines got rave reviews those with...., wine and garlic powder ; pour over beef and sauce: mix ingredients! Meat glace 1 season the beef with marinade sauce instead of rolling a of. Reduce heat, and cook in preheated oven at 450 degrees F ( 230 C... Dinner and got rave reviews simple it is in heavy ovenproof skillet medium-high! Our dinner time i think i will try a London blue cheese sauce for beef tenderloin, and the blue cheese recipe... Seemed like too much. for 10 minutes or until desired consistency and thyme even those who claimed to like! A cut side and press down with the palm of your hand to flatten slightly cut of beef.! 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