1 cup pumpkin; Cream Cheese Frosting: 1/2 pkg softened cream cheese 2 cups icing sugar 1 tbsp softened butter 1 tsp milk; Sift together the dry ingredients. The art of the drizzle is lost on me, but I couldn’t help but add a thick layer of cream cheese frosting to this pumpkin spiced Bundt cake. Grease a 10-inch bundt pan, and set aside. Yum! In mixing bowl, cream together the eggs and sugar, add in oil and pumpkin, slowly add the dry mixture in, combine until well blended. The cake is spiced with a combination of ginger and cinnamon. Pour batter in a greased bundt pan and cook for 45 minutes. Thanks to a simple ingredient substitution, this cake is incredibly moist and tender and filled with pumpkin and spice flavors…ok, and a little Bourbon! Garnish with cream cheese frosting and extra white chocolate chips. This two-layer pumpkin cake is topped off perfectly with a fluffy cream cheese frosting and chopped pecans. Spray or grease the bottom only of a 13" x 9" pan. Pumpkin cake with cream cheese frosting is a simple favorite that we have to make at least once every Fall. Easy Pumpkin Bars – with cream cheese frosting; Pumpkin Spice Latte – perfect for a cold day; Pumpkin Roll Recipe – under 30 minutes Unfrosted pumpkin cake can be frozen for about a month if it’s wrapped tight and the date is written on the outside. This easy pumpkin praline bundt cake, drizzled with a simple homemade cream cheese frosting glaze, is a perfect dessert for Fall, Thanksgiving, and Christmas gatherings! The great thing about this recipe is that you can use it to make a sheet cake, a shaped cake or even cupcakes. The batter should be thick and smooth. This moist, delicious cake would make a fabulous dessert for your Thanksgiving menu or bake it for a fall event or Halloween party. Place the next layer on top, alternating in colour, and gently push down evenly and firmly on the cake to get a good bond or seal. Such a beautiful, delicious, and outrageously moist cake, great for a crowd! Remove from oven and flip onto plate within 5 minutes. Allow to completely cool before adding frosting. Instructions. The cream cheese frosting tops it off perfectly. The tangy cream cheese frosting is truly the icing on this easy cake! Whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. For more delicious fall pumpkin recipes , be sure to try pumpkin pancakes , pumpkin ravioli , and pumpkin steamers (like a pumpkin … Preheat the oven to 180C/350F/Gas 4. Position one cake half onto the cake stand. Pumpkin Bundt Cake with Cream Cheese Frosting (made with a cake mix) October 20, 2019 Kris Dessert , Holiday 0 Fall is in the air, which at my house means it is time to break out the pumpkin … It’s that magical combination of an autumn spice pumpkin cake and sweet, yet tangy cream cheese frosting that’s always a winner. All my favorite pumpkin spice cake flavors, topped with sweet cream cheese frosting, and enough to serve a crowd. It’s such a classic that it’s hard to go wrong with this simple, moist cake. Mix all ingredients and beat well. Bourbon Pumpkin Bundt Cake with Bourbon Cream Cheese Frosting is everything a Thanksgiving dessert should be! Sensational Nothing Bundt Cakes Cream Cheese Frosting Recipe With a stand mixer or hand mixer, beat the the butter and sugar on medium speed for 3 minutes, scraping the bowl as needed. Using about one cup of frosting, and an offset spatula, frost the top surface of the cake. Cream Cheese Frosted Pumpkin Cake. Our Fave Pumpkin Recipes. Instructions For the Cake. ! This pumpkin spice cake topped with a delicious cream cheese frosting is sure to get you in the Holiday spirit. Keep it covered and stored in the refrigerator for up to 3 days. 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