And if I want to use pan with 20 cm how many eggs I should use? Amount is based on available nutrient data. Hi Natasha I am loving your recipes.. tried this sponge cake came out really good .. but I baked it in a 9” and3.5” height cake tin all at once as I didn’t have two trays and baked for 35 mints. Hi Naya, the main culprit of the cake sinking is often under-beating the eggs and sugar. Hi Asma, I hope you love this recipe! TY !! Hi Sal, I think that would be ok to cut the recipe in half and just bake in 1 pan or use a non-stick loaf pan (line the bottom of it also) so it can grow taller and you can cut it in half. Where and what went wrong. Vanilla Extract is added once all your ingredients are beaten together. But it definitely tasted too eggy. can you give me tips to bake it again perfectly please. https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html Hi, can use both baking powder and baking soda,butter and milk, Hi Natasha. Would it still turn out the same if I made it into cupcakes? Story Book Cake Roll – This cake roll is moist, rolled with a vanilla butter cream, covered in decadent chocolate and the cookie crumbs give it a subtle crunch. You can freeze them for longer. I have made your beautiful sponge cake a few times now in my two 8″x3″ pans. Hi Kimmy, 1 cup of sugar will weigh more than 1 cup of flour. 40 min. 2. Hey Natasha, i loved all of your recipes i tried so far. It also doesnt look good after baking. time taken might be longer…. I just tried this and it came out great! Dishes & Beverages. Divide batter among pans and bake until a toothpick inserted in centers comes out clean, about 25 … Any tips to ensure proper baking? Is that fine that way and cut it in two. How much Vanilla extract can be added It's so simple and quick to make. Thank you for a great recipe! Thanks for … Hi Debika, if you have an electric hand mixer, it will take longer to mix. Hi Natasha! I suggest watching the video tutorial to see if your cake looked the same and if not, try to determine where it started looking different in the process. Greeting from Germany. Hi Natasha. Can you recommend butter cream without eggs and not too sweet. Thanks! I want to make the cake but I dont have this stand cake mixer just a normal mixer. Thank you. Hi Natasha, what is the difference in taste and texture in your opinion? Pour into the prepared pan. thanks Put batter in an UNGREASED baking pan or just lightly spray the pan, peferably a spring form. And I've made it and it tastes great! I did your cake and turned out to be great. Can I add 1 tsp of Vanilla powder to the Sponge cake mix (it’s hard to find a good vanilla extract here). Cakes (27) Sponge Cakes (27) Birthday Cakes (10) Layer Cakes (10) Tortes (10) Frostings & Icings (8) Cake Rolls (5) Bundt Cakes (1) Dessert Sauces & Toppings (1) Lemon Cakes (1) Pudding Cakes (1) Cooking Style. over the flour and mix it under, then sift the flour over the batter. Is this too much of quantity for 2 6 inch pan. Then count to 10 seconds. I haven’t tried this cake with less sugar since this cake does rely on the volume of eggs and sugar to rise but we think it is not too sweet several of our readers have commented it is a perfect balance. I am planning to make a two layered 6″ cake for my daughters Birthday as need height. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. i did whip the eggs and sugar till thick and fluffy and i don’t think over worked the flour in. I have not actually tried doing that process yet to advise. Hi Normally this should not taste or smell eggy. Without testing it, I could only guess. First beat the eggs until they are fluffy, then add slowly the sugar and continue beating until the batter is spungy and fluffy. I made with my friends cake pan; worked perfectly. Hi Ramya, it would be a fairly skinny cake. I’m using cake pans that are about 1 3/4 inches tall. I have baked this in a tall springform pan but it takes a little longer to bake and never really creates as tall of a cake as when it’s baked in separate pans. Just A Mum’s Top Tips for The Best Easy Sponge Cake Recipe. Love your recipes and tips. Step 2 In a medium bowl, whip together the eggs and castor sugar until fluffy. I think it would overflow if you didn’t cut it down. I’m trying to bake this cake & I really want to bake it looks soo pretty. Grease and line the loose bottomed baking tins or cake tins with baking parchment on the bottom. Hi, Unfortunately, I don’t think this one can be made on a stove. https://www.tasteofhome.com/recipes/traditional-sponge-cake And should I sizzle with syrup before frosting ? Hey! It really is an easy sponge cake recipe. Yum! You’re welcome. Can i use this recipe to make Tresleche cake. Hi, if i use 1 9″ springform pan to bake the batter, do i still bake at 350˚F for 23-28 minutes? Here is an example where I made this a 9×13 cake but I doubled the recipe and made the cake layers separately. Lemon drizzle cake. Thanks again for your awesome recipes! 1. when in the oven, the cake rises well but when it comes out, it immediately sinks creating a crater. I’m so happy you enjoyed this recipe! You can lightly brush the layers with syrup since the cake itself is pretty dry without it. Quick question. Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? Hi Natasha, Thanks for sharing your wonderful recipes. She – and all of us at the party – loved it! Thanks for the awesome recipes!!! I made this today. Hi Natasha my sponge cake got deflated in the centre I did beat the egg and sugar 10 mins then folded in the flour for a min with a spatula but it still had a sunken centre . Nina. Learn more... Natasha's top tips to unleash your inner chef! Hi Baylee, I have not tried that yet but I imagine yes it should be the same and it should be great. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Hi Ramya, I haven’t tried, but I think it could work since it is a sponge. I would highly recommend either of our tres leches cakes. Thanks, Thanks for your great review! Thank you times a million! – 1/2 tsp vanilla I am planning on baking this in a sheet pan. I do recommend reading through comments also to check on reader feedback. I’ve only ever heard of a Genoise Sponge from the GBB Bake Off so, I wasn’t sure what to expect. I’ve made this cake in the past by separating the egg whites and yolks and dividing the sugar while whisking. It may have needed a longer bake time being in a smaller pan. Your recipes have worked out for me…. It was absolutely easy and turned out well. Will try again cos it’s really the best sponge cake recipe that i’ve tried so far. I think that would be ok to cut the recipe in half and just bake in 1 pan or use a non-stick loaf pan (line the bottom of it also) so it can grow taller and you can cut it in half. How to Scale up this Easy Vanilla Sponge Cake Recipe. How come the ingredients in grams have a different measure? Hi Victoria, if using one pan, you would need one with tall walls like a springform pan. Decorate with your favourite icing. I have not tried using a smaller tray to advise, sorry! Is it ok to add yogurt / sour cream into this cake? Black Forest Cake – A chocolate version of classic genoise with 1 lb of kirsch infused cherries and whipped cream. If the figure 8 sinks into the batter before 10 secs, then u need to beat it longer.”, 8. And it came out delicious . Bake on middle rack for about 15-17 min. It sounds like a good idea, if you do an experiment, please share with us how it goes! Hi, I was just wondering why the grams for the sugar and flour were different even though they are both one cup. turned out perfect. my sponge cake always gets heavy and dense. I served with strawberries and cream but that didn’t cut it. Thanks very much. Put the rack in the middle … Since this cake relies on the volume of the eggs and sugar to rise, it is critical to follow every step in the recipe and use the right tools. Hi Almas, I haven’t tested this in a 6″ pan but it may work if divided into three pans. Hiii, can this cake be used with different extracts to create different flavors? Thank you for sharing that wonderful feedback with us Roni! If the cake doesn’t rise properly, it would be sticky, can deflate, and be difficult to cut since it’s more moist and flat. Course: Dessert,Snack. Hi Mary, they are very different recipes and have completely different flavor profiles. I searched all 824 comments and couldn’t find any reports of using self-rising flour. You should be ok with med-large eggs however, always trust your gut! Hi Sarah, I haven’t tried that yet but I imagine that should work. I halved this recipe, baked in 8 inch round pan and it fell during baking. I always go with the Tres Leches base for the 3 milk mixture. The 2nd time I used Bobs Red Mill 1:1 and substituted 1/4 cup of sugar for Lakantomonk fruit granulated sweetener. milk, sugar, butter, all purpose flour, baking powder, eggs, vanilla extract. You’re welcome, Martha! The recipe works on the following basis: per egg add the following: 60g butter/ sugar / flour; 1/2 tsp vanilla extract; 1/2 tsp baking powder; 1 tbsp milk ; From these measurements, it is easy to calculate ingredients for a 2-layer cake … Bake on middle rack for about 15-17 min. You saved Simple Sponge Cake to your. My question – can you bake this in a smaller pan for a higher cake? I’m new in baking. Thank you. What is the height of the 9″ pan u used please? How long do you recommend cooking this cake if I halve the recipe? Also, this post on measuring is super helpful. Thanks for yet another great recipe, Natasha! Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Add comma separated list of ingredients to include in recipe. It’s made with only 3 ingredients: eggs, sugar, and flour…no baking powder, no butter, no … I meant to say that the oven should be fully preheated when you put the cake into the oven and then bake at that same temperature. Is there a cross section photo of what the cake should look like inside? Came out great! Hi, I have not tested this recipe in ramekins but here is what one of our readers wrote: “I halved this recipe and baked it in 6 ramekins. Hi Radhika, Since this cake relies on the volume of the eggs and sugar to rise, it is critical to follow every step in the recipe and use the right tools. Also, try mixing another couple of minutes – if you are using a hand mixer or anything other than the highest speed, the cake won’t rise properly since it relies on the volume of eggs and sugar to rise. I made this yesterday and it’s fantastic! Will let you know how it goes! Print Rate. I LOVE sponge cake but I've never made one before until now. I have two questions for you: I made this by hand (manual whisk) and it looks pretty much like it does in the video. Hi Aleksandra, thank you for your good feedback. Where did i go wrong? But the flour lumps keep forming when I add it, and when I mix it too much I risk deflation. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. allrecipes.com.au/recipe/5017/three-ingredient-sponge-cake.aspx Thank you for that great review! I'm Natasha Kravchuk. I sure hope that helps some. Already made it 2x .turned out beyond perfect. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). How do you prevent the cake from cracking on the top? Would This cake work in a bundt pan? Hi Irma, if using one pan, you would need one with tall walls like a springform pan. I didnt read the reviews before hand I wish I did. It cooks in 20-22 minutes as you mentioned. Is there any way to make this with less sugar? I haven’t but others shared this “I added some vanilla extract and lemon. I usually use this for making Mango Cake, Yema Cake, Strawberries and Cream Cake but is also perfect on its own with your favorite jam for coffee or tea time. Oct 3, 2020 - Explore melba sebastian's board "Easy sponge cake recipe" on Pinterest. i think vanilla extract must be added. Hi Natasha I look forward to making this as I trust your skills, having done a favorite recipe from you- the strawberry jello. – 2 tbsp melted butter So refreshing after a big BBQ dinner … just outstanding. Thank you. Please let me know! Will that work? Both cakes sank in middle after i took them out of the oven but i overturned the pans (like when you bake a chiffon cake) and let them cool that way. Learn how to make this classic winter warmer with recipes from around the world. This cake relies on the volume of the eggs and sugar and that volume will deflate as it sits. I normally dont like giving a poor review...but this cake was eggy for me even after adding a dash of vanilla and cinnamon...however i will give it 3 stars for ease of prepration...i think it can b improved with a lil tweeking...just not sure how! Hi, Hi Mary, I probably wouldn’t risk adding the milk or it will likely deflate. I halved the recipe and made 2 6″ cakes. May I use this recipe for sponge cake cupcakes? So great to hear that, Diane. Fold in flour. Thanks for stopping by! Hi Natasha! Hi Natasha More work though to separate the eggs and uses more bowls. Cream the butter and the sugar together until pale. Hi, should I just halve the recipe if I have a 7″ cake pan. Thank you so much for sharing that with us! As I know that there are recipes that when scaled up or down they don’t necessarily work because of proportions. They keep really well in the refrigerator. We had you in mind! If it can be added, how much would be needed? Hi Natasha, I halved the recipe. Also, here’s a post we did on measuring that can better explain this. They come out nice and tall. Heat the oven to 180C/160C Fan/Gas 4 and line two 18cm/7in cake tins with baking parchment. Thanks for your great comments and feedback, Vicky. I wonder if that would affect baking temp/time on this one. Hi Natasha, Hi Ban, I haven’t tried adding powder yet to advise if it would work the same or not. Love it! Whisk together 1 cup flour and 1/2 tsp baking powder then sift this mixture into fluffy egg mixture one third at a time. Also about the other Ingredient? Under-beating the eggs and sugar or over folding after adding flour will result in a flat cake. If you do an experiment, please share with us how it goes. After 10 mins remove the cakes from their tins and leave to cool completely on a wire rack. Made this for my step daughters 17th birthday and everyone was blown away! Thank you for this recipe Natasha. I halved the recipe and made just one layer (turned out delicious) but would love to make this in a loaf pan or smaller pan. That’s so great! Poppy Seed Cake – fluffy and moist with a hint of rum and it’s not overly sweet. If you experiment, please let me know how it goes. Bake the sponge cake until the top of the cake is a rich, golden brown color. I am out of ideas so what should I do? Hi Natasha, I haven’t tested that with an 12 inch pan but I have doubled this recipe for a 9×13″ cake pan before. It sounds like you are on the right track with halving the recipe. Russian Apple Cake (Sharlotka) – Just 5 ingredients and 15 min of prep then your oven does the rest! Entertain for tea or dessert with one of these easy recipes from Food Network. If yes would the time of baking change? Fill how you like I’m so happy you enjoyed that! Hi Debbie, I haven’t tried that yet but I imagine that should work too. They keep really well in the refrigerator. I mean absolutely delicious! They keep really well in the refrigerator. I am planning to make a two layered cake for my daughters Birthday and as need height. Hi Natasha, My husband liked it but I found it too sweet. Hi Sana, I haven’t tried, but I think it could work since it is a sponge. may i ask you what went wrong why my sponge cake defalted? I just had one issue when I was cutting the cake, it was too crumbly. You’ll love the simple and delicious whipped cream cheese frosting. Do not open the oven door to check on the cake until towards the end, 9. If the figure 8 still remains on top of the batter, then u have the right consistency. Natasha, you must get physically ill at having to answer the same questions about this cake every single day! Check out our post on how we measure which may help. I love the simplicity of this recipe. thank you Natasha for the prompt reply. It is not like a typical American box cake. If you happen to experiment though I would love to know how you like that. Nutrient information is not available for all ingredients. Do you have tips on keeping the cake from sinking in? Hi! Tip from reader, Hilda: “How do you know u get the right consistency? Hi Anita, Besides altitude issues, the main culprit of the cake sinking is often under-beating the eggs and sugar. I would highly recommend either of our tres leches cakes. Will it work with 2 6″ pan. 3- The two points above make it very difficult to cut the cakes into layers, i have crumbs everywhere. You’re welcome! I really liked this! i brushed syrup over the cake and they tasted really good, with the perfect texture! Hi! Can this recipe be used for bakig in a loaf pan? I am going to make one this weekend and do frosting for my son’s birthday. Made this in the strawberry version for my step daughters 17th birthday. May I know the measurement of egg in weight rather than numbers, Sorry but I don’t measure the eggs by the weight, hi Natasha Happy Christmas, Hi Natasha , It came out super sponge but it smells eggy while eating. One day I’ll try to make entirely with Lakanto. This recipe turns out great if you do it right. Any ideas? The most common reason for that would be underbeating the eggs and sugar. Try not to have it by an open window or door with a draft. I hope that helps! I got also 2 tins of 6.5 x 1.5 round tray. HI Eli, I haven’t tested it that way so you would have to experiment. Moist sponge cake 254 reviews . I did bake this in one springform pan in the past for 30 minutes. This cake does not require any butter and to be honest baking it such a science I wouldn’t be able to make that recommendation with out testing it. With any egg-based cake or meringue, an outdoor draft amplifies an eggy smell. i just need to figure out why the cake sank. My oven only fits one pan. Perfect recipe,it made me remember my childhood cake forgot the recipe taught by my aunt .. though was little bit scared 2 find the traces of flour in bottom but kept on mixing was interrupted many tm by my 3 year old princess who wants to know what mama is doing not paying attention 2 her baking this for sm friends daughter who requested me & I couldn’t refuse, Want 2 know how to store it should I cut top & edges before frosting. Is it possible to bake this cake in one pan instead of two ?? Was anything altered in this recipe to help better pinpoint what caused the cake to crack. Bake the cake layers right after folding in the flour – they should not sit too long, 3. Hi Natasha, I will have to try another round and test my theory! Hi Natasha, I’m so happy you enjoyed it! Will it still taste okay without it? I’ve done this cake and is so easy and delicious so thank u, I had a question, if I add crushed hazelnuts on the bottom of the cake pan will the cake rise still? I have lowered the over temp. I have used 9″x 3.5″ height pan (it filled almost 3/4th of pan) and baked it at once for 35 mints as i didnt have two baking tins. Line bottoms of two 9″ cake pans with parchment paper (do not grease the sides). And the sponge comes out lighter too. Preheat the oven to 375 degrees F (190 degrees C). Even tho I’m following every step. Hi Gayu, I haven’t had that experience to advise. Easy to make but I have to agree with other reviewers that it was too eggy. Jyothi, if using one pan, you must get physically ill having. Doubled the recipe, butter and the one is your tree leches base guess depends. Should work too, trusted recipes with you top normally doesn ’ t had any experience this... Line bottoms of two? a little vanilla or almond extract made it once with measurements. Days does the rest family quite when the cake sinking is often under-beating the eggs and sugar or folding... 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