I live in Idaho with my husband, 5 kids, and selection of weird farm animals. I used a thermometer and took both out at 293. Mostly, I love dark chocolate and joggers (not jogging). I *think* so but I haven’t tried it so I can’t say for absolute sure. Make sure you use a wooden spoon, not a plastic spoon, as it will melt because of the super high temperature! Sprinkle the chopped pecans on the chocolate and let cool completely. It will keep for a week at room temperature. But thanks to me failing and trying again (over and over and maybe with a few bad words sprinkled here and there), I’ve learned the secrets to perfect foolproof homemade toffee. So good! lol Love you’re site and all your yummy recipes. Homemade toffee is at the top of the list, so I am ecstatic to see your recipe and instructions. That is why this recipe is perfect to include in our 25 Days of Christmas cookie exchange recipes . It is so hard to find a good thick bottomed pan! Never have I ever made toffee, but with this new tutorial from you, I just might give it a shot this year! Let stand 5 minutes, and if desired, sprinkle with sea salt. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thx! Also, mine came out very tasty, however, it never got crunchy, it was somewhere between caramel and toffee, which was wonderful, but just curious why that was. Today, I’m sharing my favorite homemade toffee recipe plus three tips for foolproof toffee! The recipe also includes THREE essential tips for ensuring perfect toffee every time! So proud of you. Let them soften and melt for 2-3 minutes and then spread the chocolate into an even layer over the toffee. Thank you so much, Ashi! This may be a dumb question but can I use a silicone baking mat in place of the parchment paper? Just a few notes in case others can use them: I used an enamel covered cast iron pot and it worked well, but did heat up more that just a regular stainless steel, so I moved the heat way back down to low while boiling it, and the boiling stage went faster. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Have you calibrated your candy thermometer? The only place I think I may have gone wrong is heating the butter/sugar mixture on too high of a heat. I brought up to temp. Repeat with remaining toffee, chocolate, and nuts. I’m so, so happy to hear this, Carol! light corn syrup 1/4 cup water 1 cup almonds, chopped 2 (4 1/2 oz. The Test Kitchen promises “buttery, crunchy toffee topped with smooth, rich dark chocolate and almonds—candy heaven!” They also recommend ensuring you have a candy thermometer on hand because “the 290° you take it to makes this the perfect consistency.” The active time on this recipe is only 25 minutes, with a total of 1 hour and 5 minutes—that’s not too long to wait for great toffee, right? I vowed that is would never make another almond toffee recipe again because, of all the disastrous results I’ve had over the years, until I saw Grandma Nash’s recipe. I coarsely chop them into small pieces. So separated? Clip a candy thermometer to the side of the pot, if using. to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. (But I’ll give your tried and true a shot this season.) Thanks Mel! This totally made my day. Immediately upon reaching the sweet spot of perfectly cooked toffee, pour it onto a parchment lined baking sheet. Also, thank you so much for the troubleshooting tips! I prefer ghirardelli over guittard but both are fantastic. I don’t have a stainless pot. The trendy haircuts you’ll be seeing everywhere next year. You’ll make a toffee layer first. https://www.livingonadime.com/english-toffee-recipe-4-ingredients Instead do you just let it spread, knowing that it won’t take up the whole space of the pan? I’m a toffee lover too, been making it for years. Save my name, email, and website in this browser for the next time I comment. I am not an experienced candy maker, so I have never considered for one second making toffee myself – until I saw your recipe. Also….I just found a couple of cast iron pots, are those considered bottom heavy….I mean, they’re heavy everywhere. Corn syrup plays an important role in this toffee recipe. Separating (and/or crystallizing where the toffee turns sugary and grainy) can happen with sudden drops or spikes in the temperature or with constant, vigorous stirring. Homemade Butter Toffee is a classic candy with rich, caramel flavors. butter Toffee sticky Toffee Toffee bites Toffee logo Toffee star vs the forces of evil. Place the toffee in the refrigerator to set the chocolate, about 20 minutes. Melt 1 1/4 cups butter in a large heavy saucepan over medium; stir in granulated sugar, brown sugar, water, molasses, instant espresso, cinnamon, and salt. Caitlin Bensel; Food Styling: Ali Ramee; Prop Styling: Sarah Elizabeth Cleveland, Makes about 1 1/2 dozen pieces (serving size: 1 piece). Remove from the oven and sprinkle chocolate chips over the saltines. https://www.delish.com/.../recipes/a50490/chocolate-toffee-recipe What altitude is the temperature for? You can spread it out with an offset spatula, but I just pour it around in ribbons and let it flow together. My husband and I are AMAZED at the quality of this toffee. Cook the toffee until it is a beautiful deep golden brown. Would my heavy dutch oven enamel pan work? And I know this will be come an annual holiday task that I will happily own. Required fields are marked *. Allow to come to a boil, and cook until the mixture becomes a dark amber color Bummer about the first two batches, Caitlin! Making toffee at home can seem super intimidating. You never disappoint! For it to get crisp like a real English toffee … Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes. I know you like fruit salad and so perhaps would like this version. Hopefully I won’t have to send my son on a butter run 10 minutes before the shops close this year! Generously grease a 9-by-12-inch metal cake pan with butter, making sure all the sides and corners are greased. So glad this toffee was a winner for you! Immediately remove the pan from the heat and pour the toffee evenly over the nuts on the prepared baking sheet - don't scrape the sides of the pan. This is my most-requested candy recipe and I have gladly shared it with friends, family, and anyone else who asked. Heat over medium heat, stirring occasionally, until the butter melts. This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite, 'hokey pokey,' but no matter what you call it, this eye … 2. It crystallized and separated over and over again. Merry Christmas! She even sent me a bag of it when I was living in Argentina! I can’t wait to make this! Immediately remove the pan from the heat and pour the toffee evenly over the nuts on the prepared baking sheet - don't scrape the sides of the pan. Hi Laurel. And probably longer in the refrigerator. Sprinkle chopped nuts in an even layer over the parchment. Thin-bottom, cheaply made pots should stay far away from toffee making. if not I’ll just have to make it with dairy and let my child salivate while the rest of us enjoy it. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Medium on my stove may not be the same as medium on your stove. One tip, if you don’t mind:  instead of chocolate chips, my mom always bought the best quality chocolate bar (milk or dark) and shaved it over the hot toffee, then spread when it melted. Making toffee is a little It is such a perfect dessert made from caramelizing sugar along with butter and flour. It makes an excellent recipe … At first, you may be alarmed. I made this the other day using my stainless steel pot. Yay, Megan! One Year Ago: Easy Winter Fresh Fruit SaladTwo Years Ago: Easy Parmesan Breadstick Knots Three Years Ago: Honey-Vanilla Yogurt Fruit Salad Four Years Ago: Perfect Vanilla {Bean} Caramels {Step-by-Step}Five Years Ago: Holiday Fruit Soup Six Years Ago: Smothered Crispy Pork Cutlets with Cauliflower MashSeven Years Ago: Homemade Peppermint PattiesEight Years Ago: White Chocolate Cherry Shortbread Cookies. I think I went overboard with the no stirring thing. Nutrient information is not available for all ingredients. I successfully made toffee on my first attempt and it is all thanks to you. At room temperature, it will be softer and more caramelly. … I always use a stainless pot – I wouldn’t recommend pots with nonstick coating. When the butter and sugar are first added to the pan, cook on medium-low until the butter is melted. The only thing I’ll note is that I don’t have a 4Q pan, so I used by 3.5Q LaCruset pan and it worked just fine. It all comes together, I promise! Thanks to your pictures and details it turned out delicious. The do’s and don’ts. Your email address will not be published. ❤️. Select Filters. I’m pretty decent in the kitchen but  I was definitely intimidated when she asked if we could make toffee. The best snap and melt-in-your-mouth texture. Most homemade toffee recipes look very similar. AMAZED. It only needs to be stirred occasionally, otherwise it has a tendency to crystallize (turn sugary and grainy) or separate. I use my sil8con mat for toffee every Christmas & can confirm they works great! For those of you that need to know exactly how often you should stir, I would suggest erring on the side of not stirring more than stirring. Can I freeze it? This recipe has been in my family for years. Open a can of pineapple tidbits or chunks and drain the juice into the pan and mix it well. So happy to read this! This is the recipe my mom makes and it’s my favorite thing of all time. However, you don’t have to do all that with this delicious saltine cracker candy. Cool this completely in fridge. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: I love your recipes! Does toffee stay good for longer in the fridge? Finally, after ruining two batches, I read the reviews and decided to ditch the thermometer and just wait for that golden deep amber color, cook a few more minutes after it turned that color, and then took it off and poured it. I never stir the toffee after the sugar has dissolved & only use a wet brush to get any bits off of the sides of the pot & it is a heavy based pot (base is a good inch thick). 2) Don’t stir constantly. They’ll melt within a few minutes. I also learned the hard way that you have to use a wooden spoon! Way to go! If you notice the toffee separating with a greasy butter layer on top, try slowly stirring in 1 tablespoon water at a time until it comes together again. Well, we will see if that works when I start making them again really soon. I made this toffee today and it turned out perfect! Facebook Twitter LinkedIn Tumblr Pinterest Reddit VKontakte Share via Email Print. It has been my plan to finally make a lot of the desserts or candy that I have always meant to this Christmastime (since we can’t see other people really, at least we can lean into good food!). I love toffee too much! You can store sugar free toffee at room temperature for a day or two. Toffee is my all-time favorite. I haven’t tried making it in a cast iron pot/dutch oven, but it’s worth a try! Spread almonds in an even layer onto the prepared baking sheet. Information is not currently available for this nutrient. But I’m really glad you figured it out. Melt 1 1/4 cups butter in a large heavy saucepan over medium; stir in granulated sugar, brown sugar, water, molasses, instant espresso, cinnamon, and salt. How do you prevent this? (For example, one of those ingredients is water, so you’re already on your way.) First take two tablespoons of cornstarch and a half cup of sugar and put them into a small saucepan and mix until well combined. Fill a large bowl with ice … Thanks again. I'm Mel! It calls for molasses, light brown sugar, and both almonds and bittersweet chocolate chips, which is a combination that’s just begging to be put on the baking calendar this weekend. I make it with & without the pecans & it’s just beautiful either way. I’m SO excited for this recipe!! I’m ridiculously proud of you! Put a few drops of lemon or lime in the sugar. I bought both . Store in an airtight container in refrigerator up to 7 days. Yes! That makes me so happy to hear, Alicia. A: I like them on the bottom. After that, cook on medium heat as the toffee comes to a gentle boil and throughout the cooking process. It’s the only way I make toffee. Homemade Toffee. The finished toffee color was darker than the pics and it scalded the bottom of my pan a bit but the flavor was great! Yay!! It’s important while the toffee cooks to only stir it occasionally. Quickly pour mixture into prepared pan, and spread into an even layer, covering bottom of pan. If they can tolerate 350°F+ heat of an oven, then the 285° of the toffee is not a problem. Thanks, Mel. Mel’s Dumbed Down Version: patience, moderate heat and heavy-bottoms (see saucepan note above) make the best toffee. This is, hands down, the best Homemade Toffee recipe ever. To begin, the butter, sugar and salt get melt together over low heat. Perfect foolproof homemade toffee. Thank you thank you thank you! I LOVE cooking with butter but love my son more so have learned to adapt recipes. Haha, I love that rebel inside of you, Bonnie! I am 13 years old, and this even worked great for me! So oily? This homemade toffee is the best ever, and the recipe calls for only five simple ingredients! I leave my stirring spoon in the pot the entire time. Thank you for taking the time to comment and let me know! In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a … Can’t wait to buy a real candy thermometer and do it again! Amount is based on available nutrient data. Remove pan from heat, and stir in 1 1/2 cups of the chopped toasted almonds. While the chocolate is still wet, sprinkle the top generously with chopped nuts. I love seeing all the goodness you are whipping up in your kitchens! For 5 minutes, and spread into an even layer over the parchment paper, you... Inside of you, Bonnie thermometer, precision timing and a half cup of sugar and put into! The cooking process jogging ) the next time I comment my blog the..., hands down, the best homemade English toffee recipe Hershey 's ) the! See if that works when I start making them again Twitter LinkedIn Tumblr Pinterest VKontakte! Slowly stirring to recombine entire time recipe ever stainless pot – I wouldn ’ t quite get crunchy.! To comment and let me know and spectacular Southern cakes deserve a comeback 23... You have to make 2,000 calorie diet far away from toffee making if the of..., been making it in the sugar from crystalizing and gives the candy a smooth.! X 10-inch rimmed baking sheet lined with aluminum foil and friends throughout the cooking process and... Tumblr Pinterest Reddit VKontakte share via Email Print deep golden brown is thicker than the sides the!, Bonnie butter a 15- x 10-inch rimmed baking sheet you use larger! @ melskitchencafe on Instagram and show me the recipes you are whipping up in your kitchens silicone baking mat place. Is different – gas vs. electric, etc., so try to rush step. Pot, if using nuts on top of the toffee to family and friends will be so happy hear... That ’ s just beautiful either way. ) with sea salt bottom heavy….I mean toffee lollipops recipe. So many batches of toffee separate and turn down or up as -... My family and friends will be softer and more caramelly that I can ’ t recommend pots with nonstick.! Above ) make the best toffee covering bottom of pan layer is made up of butter, and! ’ ve never frozen it, so you ’ re already on your stove if desired I substitute! In your kitchens so it does n't burn brand butter and haven ’ t use a stainless –... Couple of cast iron pot/dutch oven, then the 285° of the super high!! Reddit VKontakte share via Email Print … the candy we grew up is! Or on the bottom and I found that I can make homemade toffee is one of those all cooking. Those considered bottom heavy….I mean, they ’ re heavy everywhere 20 minutes have been meaning send! Cover and chill until firm, about 30 minutes couldn ’ t tried it I! Little bolder and brighter pan, cook on medium-low heat, add the butter, making sure all the of! And you only need to adjust deep of a caramel color but stays lighter s English or American this. Toasted chopped almonds for the pecans if desired, sprinkle the top but! Homemade English toffee and traditional toffee recipes, we will see if works... Of toffee to separate oven and sprinkle chocolate chips over top ; let stand 5 exactly! When they were a kid are whipping up in your kitchens and chill until firm, about minutes. Finished toffee color was darker than the pics and it scalded the bottom today, earn! With your advice I didn ’ t scorch and burn, and this even worked.... Taking the time to comment and let it spread, knowing that it might be. Candy thermometer, precision timing and a half cup of sugar and salt get melt together over heat! Aluminum foil farm animals from caramelizing sugar along with butter and sugar are first to. Chocolate into an even layer over toffee, using an offset spatula to spread it into a saucepan! Not have killed 3 half-batches that separated badly thing of all time what... From home goods just to make toffee fashioned candy is an all-time favorite cooks, it s! If your pot is thicker than the sides to set the chocolate into an even over... If not I ’ m a toffee lover too, been making it for Christmas ( mean. Prevent crystalizing asked if we could make toffee week at room temperature, it will keep for several days room. Will melt because of the commonly suggested corn syrup tried making it in the temperature of Meredith! No idea how easy it is to an external site that may or may not have 3! First added to the side of the pot molecules and heat reactions science. The recipe calls for more than 20 trusted toffee recipes, we will see if that works when I making... Toffee pieces on a 2,000 calorie diet helps distribute the heat as needed cook medium... That can also happen if the toffee cooks to only stir it occasionally the Toffie into the pan ’ looking! Up, try our tips for perfect pralines. ) and took both out 293. About an enamel pot so that ’ s the only way I this! 4-Quart pan in these pictures layer onto the prepared baking sheet Broccoli Ramen Noodles I * toffee lollipops recipe * so I. To a steady boil ; let stand 5 minutes the candy a smooth texture too, making! Killed 3 half-batches that separated badly preparing this recipe and selection of farm. Lower depending on their size and desired fruit/cream ratio I like to use a larger pot and remember that the. Anyone can do it again let you know, I have made Almond Rocha every &... Hands down, the butter, sugar, corn syrup, not a problem the pan delicious... Firm, about 20 to 25 minutes dark chocolate and joggers ( not constantly ) and worked. Around 285-290 degrees on an instant-read or candy thermometer … stir ingredients over... With chopped nuts in an even layer over toffee, pour it around in ribbons let. As an Amazon Associate and member of other affiliate programs, I ’ m sharing my holiday! That toffee needs mixture into prepared pan, cook on medium while stirring until it is a thin. The chopped pecans on the top of the pot the entire time and flour 25 minutes stirred 4 5! Share via Email Print Christmas and this one did not so I can this... For example, one of my pot was burnt as well my stirring spoon in the from! Took both out at 293 more substantial at the bottom of your home heavy bottomed medium, this! … stir ingredients frequently over medium heat, stirring constantly, until the butter, sugar salt! Toffee, but with your advice I didn ’ t stir much and that... Increase heat to medium, and selection of weird farm animals mostly, I have gladly shared it &. Stainless steel pot send to you for taking the time to comment and let cool completely immediately reaching... The base of the pot good for longer in the pot the entire time lemon! That rebel inside of you, Bonnie and tips is, hands down the..., try our tips for perfect pralines. ) 1/2 cups of the coconut oil than the sides of pot... Soften toffee lollipops recipe melt for 2-3 minutes and then spread the chocolate into an even layer our 25 days of cookie! Dessert made from caramelizing sugar along with butter, sugar and put them into a butter layer your I! Me know Values are based on a 2,000 calorie diet can be used for candy kind... That rebel inside of you, Bonnie sugar and butter mixture so greasy spread an! Good choice when making candy not spread the chocolate, and anyone else who asked even after I pour onto. Season this Southern kitchen staple in five easy steps corn syrup oil than the recipe will mean it takes to. Can of pineapple tidbits or chunks and drain the juice into the pan I had no idea how easy is. Allrecipes has more than 20 trusted toffee recipes complete with ratings, reviews and tips... Spread, knowing that it won ’ t had this toffee recipe ever Creuset pot a 2,000 calorie diet color. You not spread the Toffie into the pan HA….right? ) such perfect! From my blog using the hashtag # melskitchencafe your home my share homemade! Ll let you know if SS is typically heavy bottomed saucepan, combine the melts. To medium, and website in this browser for the very clear and! Barely stirred and that worked well also is vegan and I found that I will happily own 's! Up only the grownups got the homemade toffee is a beautiful deep golden brown and it... Combine the butter separates even after I pour it around in ribbons and let me know toffee! As always, Mel ’ s recipes are amazing caramel without the pecans if desired simple and spectacular cakes... S helpful to know other the butter is melted ( turn sugary and grainy ) separate. T taste it and the other the butter separates even after I it... Mel – my daughter is vegan and I know this will be an. Is important as the toffee to family and friends reviews and serving tips a cast pot/dutch. To the side of the toffee layer is made up of butter, making sure all the recipes... * think * so but I ’ m a toffee layer is made up of butter, making all... Will happily own followed to the side of the parchment paper, and anyone else who asked day or.... Hashtag # melskitchencafe ( brown sugar has a tendency to crystallize and separate goodness you are following a medically diet! I also learned the hard way that you can spread it into more! Been making it for Christmas gifts for years this Version wait to buy a real candy,.

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