Mix instant white chocolate pudding mix in a bowl with the milk (a wire wisk works best). Remove from oven and transfer to a wire rack to cool for 15 minutes. Brush top of each biscuit with butter. I have served these gorgeous shortcakes on numerous occasions. Get any of our products through an, batches DOVE® Signature White Chocolate Baking Mix, prepared as 2 – 8” cake rounds, batches DOVE® Signature Buttercream Frosting, prepared. Slice and serve. Place blueberries in a square in the corner, and arrange sliced … Or just treat your family to a delectable dessert! https://www.tasteofhome.com/recipes/chocolate-strawberry-shortcakes The goal is to have tiny cold bits of butter throughout, which in turn will melt and steam in the oven, making little pockets of air. Transfer to oven for 18-20 minutes, until golden. In a large mixing bowl, combine flour, 1/3 cup sugar, cocoa, baking powder, baking soda, and salt. Next fold in the Cool Whip. Let sit for about 5 minutes to allow the mixture to thicken or curdle slightly. As we enter fresh berry season in the northern hemisphere, I hope you will try this out of the ordinary strawberry shortcake for any special occasion. Slice remaining berries: With the remaining 3/4 pound or so of berries, slice as many as to fill up 2 … This strawberry shortcake recipe was originally posted in April 2013. If the dough is too dry, add the remaining buttermilk. Then after rolling out the dough on a flour-dusted Silpat, I folded it over twice, like a letter, then rolled it again. … The main tip for making flaky shortcakes or biscuits is to not overwork the dough. In a serving dish, at least 8-9 inches in diameter, and at least 10 inches high, start to layer with cake, then strawberries, then pudding mixture. 5. Two, actually. 57 Comments // Leave a Comment ». Place a sliced strawberry on top of each biscuit and lightly press into dough. Baking Powder (if you have some in your pantry, it may have expired. Photos and text were updated in 2019. Your email address will not be published. White Chocolate Strawberry Shortcake has got it all going on: Brown sugar pecan cake, white chocolate mousse and Grand Marnier macerated strawberries. ), 2 1/2 cups flour plus more for rolling dough, 8 ounces good quality chocolate, I used Guittard. Then fold in the rest of the cream. Heat your white chocolate and coconut oil or shortening in the microwave until it’s smooth. Line baking sheet with parchment paper. Grease (I use Pam) a 9×13 inch baking dish. An exquisite strawberry shortcake recipe topped with white chocolate whipped cream. Yes, you get to stare and drool at at this yummy … Sort of a modified lamination,as when making puff pastry or croissant dough, which helps build layers in the finished baked goods. Chill till ready to serve. #thecocoaexchange, You need to agree with the terms to proceed, See something you'd like to make? Dip the cutter into flour if it sticks to the dough. I quickly brainstormed some ideas, two of which I’d made before (lime bars, using my friend’s wonderful lemon bar recipe, and mini black bottom cupcakes) and a … Like with puff pastry, the dough bakes up best when cold, so don’t overwork the dough which will warm the butter pieces. 4. Add all the buttermilk except the last two tablespoons. This Strawberry Shortcake Fudge is a white chocolate based fudge full of strawberry flavor and sits on top of a buttery shortbread crust.. Summer Dessert Week continues with this Strawberry Shortcake Fudge. As with biscuits, the buttermilk works it’s magic in making tender biscuits. These yummy bites are made with just four simple ingredients: Cheerios cereals, white chocolate, coconut oil, and fresh strawberries. Grab a white chocolate baking bar from the baking aisle. The final touch was a fanned strawberry … Filling: 1. Put the cream cheese and icing sugar into a bowl and beat with and wooden spoon/electric mixer. Using a fork and a skewer, roll the truffles around until they’re coated and place on a piece of parchment paper. Place cake cubes in large bowl. https://cheerykitchen.com/white-chocolate-strawberry-shortcakes I decided to bake up some sweet, flaky, buttermilk shortcakes with Grand Marnier spiked strawberries for our Easter dessert. I adore strawberry … Beat remaining 1 cup of cream to stiff peaks. Save my name and email in this browser for the next time I comment. Scale 1x 2x 3x Ingredients White Chocolate Vanilla Shortcake Biscuits: 2 cups flour; 1/4 cup sugar; 1 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup of cold butter (cut into small chunks); 3/4 cup heavy cream; 3/4 cup white chocolate chips; Strawberry Fluff: 1/2 cup of marshmallow cream (fluff); 1/4 of a 250g package of spreadable strawberry cream cheese at room temperature Fold in the flour and baking powder until well combined. Top with rest of shortcake. Serving Size (1 of 12 muffins), Calories 320 (Calories from Fat 170), Total Fat 19g (Saturated Fat 11g, Trans Fat g), Cholesterol 45mg, Sodium 260mg, Total … Required fields are marked *, We love when you share your cocoa experiences with us! Easy No-Bake Dessert or Snack Set aside to cool to room temperature. Add in the egg and vanilla and beat well. In the microwave or on the stove, melt white chocolate baking chips. Using a technique I picked up via Cook’s Illustrated, I used my fingers to flatten pieces of cold butter in the biscuit dough. Recipe Notes and Tips for White Chocolate Strawberry Cookies: To make these cookies you need fresh strawberries. Strawberry White Chocolate Cookies travel well. To serve, break shortcakes in half, top bottom with a large dollop of mousse followed by spoonfuls of berries. For shortcakes: Preheat oven to 425°F. Fold about ⅓ of cream into cooled (should be thickened, but not firm) chocolate. Carefully toss with a spatula till well moistened. Place second cake on top and cover with second batch of DOVE® Signature Buttercream Frosting. The layering started with some of the white chocolate pudding, then pieces of the angel food cake, then the strawberry/whipped cream mixture, angel food cake, pudding, etc until it was to the top. Welcome to That Skinny Chick Can Bake! 1 box of strawberry cake mix 4 eggs 1/2 cup butter, melted 1 box of powdered sugar (about 4 cups) 8 oz package of cream cheese, softened 1 cup white chocolate chips Preheat oven to 350 degrees. White Chocolate Strawberry Shortcake adapted from Spark People Recipes 6 shortcake dessert shells (the circle ones they sell next to the strawberries at most grocery stores) 6 oz container vanilla yogurt 1/3 cup dry milk powder 8 oz package cream cheese, softened 1/4 cup sugar 3/4 cup Cool Whip 3.3 oz package instant white chocolate pudding mix I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Anyway, back to these strawberry shortcake truffles. If you don’t want to buy a quart of buttermilk, it’s easy to make a substitute at home. There is both butter and shortening in this strawberry shortcake recipe. There is both butter and shortening … The butter provides flavor and some of the necessary fat needed, but the shortening helps ensure flakiness. It’s got layers of fresh strawberry cake, no-bake white chocolate cheesecake with fresh strawberries and a wafer cookie crumble topping the homemade vanilla frosting. Make mousse while biscuits are cooking: Melt white chocolate with ⅔ cup cream in a microwave, stopping and stirring at short intervals till chocolate is melted, and ganache is smooth. In a bowl, whisk together dry ingredients. White Chocolate Strawberry Cookies are so pretty. Drizzle orange juice over cake, then toss to coat. Put them on a party tray for a bright standout that will please your guests. A cookie crust and white chocolate drizzles makes this Strawberry Shortcake Fudge a fun no bake dessert for any party! Add the … Blend flour, 3 tablespoons sugar, baking powder, baking soda and salt in processor. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 12, 2019 You can make this one as is, or make a big trifle – delicious! Topped with real whipped cream and white chocolately drizzle - you won’t believe it’s gluten-free! This time of year, I always gravitate towards berry recipes, like this exquisite Strawberry Dream Dessert. While many people associate fudge with holiday time, I also associate it with summer. The whipped mousse topping is simply made by melting white chocolate with some heavy cream, then allowing this ganache to cool and folding it into stiffly whipped cream. Note: This post may contain affiliate links; view, Strawberry Shortcake with White Chocolate Whipped Cream, Strawberry Shortcakes made with an olive oil cake, Slipat Non-Stick Silicone Commercial Size Baking Mat. White chocolate: For an indulgently creamy and velvety strawberry buttercream, let’s add pure white chocolate. Well, these are buttermilk shortcakes. Frost cake with whipped topping. Learn how to make Strawberry Shortcake - an incredibly delicious and great looking white chocolate mousse cake with fresh strawberries. Plus there’s a how-to video! Great lunchbox, potluck or office treat. Spread one batch of DOVE® Signature Buttercream Frosting on bottom layer of cake and arrange strawberry slices to cover. Strawberry Shortcake Cheesecake is quite honestly the best dessert ever made. Dreamin' of Strawberries White Chocolate Shortcake. Perfect for a holiday dessert. For this shortcake, instead of spoonfuls of ordinary whipped cream, dollops of white chocolate mousse contribute a heavenly, indulgent topping. Cut butter into 8 pieces and, one at a time, rub them into the flour with your fingers till they are flattened into thin sheets. 150 g white chocolate chips ; 1 mug double cream; 1 portion fresh strawberries; 1 spoonful icing sugar; 1 drizzle strawberry coulis to serve Fill the cup to the 1 cup mark with milk. Preparation. This Strawberry Shortcake with White Chocolate Whipped Cream was a dreamy holiday dessert. It doesn’t stay potent for much for than a year! Put the bowl in the freezer for 15 minutes. Chill for 2 hours before serving. The flat pieces of butter assist in making more layers in each biscuit. Cut in shortening in with pastry blender till resembles corn meal. I’m sure you’ve heard raves about old-fashioned buttermilk biscuits. Line baking sheet with parchment paper. Spread in bottom of pan. Cut into biscuits using round biscuit or cookie cutter. 6. Arrange remaining strawberry slices in decorative pattern. Fold the dough into thirds, then roll to about an inch thick. Preheat oven to 450º. Press two-thirds of the shortcake mixture into the base of the baking pan. https://tcerecipes.com/recipes/white-chocolate-strawberry-shortcake Today is a very special day. These are spring and summer version of my Chocolate Peanut Butter Cheerios Cups, you must check them, too. In a large mixing bowl, combine cake mix, 2 eggs and melted butter. Your email address will not be published. Most are sold … Cream the butter and sugar with an electric beater until light and fluffy. Truly delicious and moist shortcake layered with succulent strawberry fruit filling and the finest Belgian white chocolate mousse. Strawberry White Chocolate Shortcake Cake I got a call last week to make nice desserts, with two days’ notice. Stir and use what you need for the recipe. When strawberries are in season, this recipe for Strawberry Shortcake with White Chocolate Whipped Cream will wow your company. Pour in the melted chocolate and keep beating the mixture until it is completely combined. My family was also thrilled with these Strawberry Shortcakes made with an olive oil cake, too! 3. The last layer was the strawberry/whipped cream. Orange liqueur added to sliced berries gives them a touch of elegance. https://recipesforourdailybread.com/strawberry-shortcakes-chocolate https://recipes.sparkpeople.com/recipe-detail.asp?recipe=645744 2. You may want to pop your baking sheet with the cut biscuits in the freezer for a few minutes before popping them in the oven. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and After you scoop the dough out, roll it into a ball to dip it in white chocolate. Lightly flour a Silpat or your countertop and roll the dough out to approximately 11 x 16. Biscuit Recipe adapted from Cook's Illustrated and Mousse Recipe adapted from Bon Appetit. Gather scraps to make last couple biscuits. Bake about 15 minutes or till lightly browned. Mix in Grand Marnier. For berries: slice strawberries and sweeten with sugar. 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