We only capture the liquid to prevent it from getting all over the counter, or something like that. Fortunately, tzatziki is super easy to whip together. Gently squeeze cucumbers to drain the juices. This homemade tzatziki recipe, the traditional Greek cucumber sauce, features fresh dill, creamy Greek yogurt, and garlic. It is usually served as a sauce accompanying many meat dishes, as a simple dip, or an appetizer. So, if you’re looking to eat healthier this summer, OR if you are on the lookout for a favorite potluck dip, this tzatziki recipe is the answer! I never thought to use a food processor before! (Alternatively, if you don\u2019t have a food processor you either finely chop cucumber or finely grate). Taste and add additional dill, or lemon juice if desired. You can also do this the night before and let the salted cucumbers sit in the strainer in the refrigerator. I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. In fact, I made your Chocolate Eclair Cake the other day for some family members and they LOVED it! I’m honored/thrilled you love this tzatziki sauce so much and it sounds divine with your entire meal! Let sit for 30 minute Drain well and wipe dry with a paper towel. Use a fork or whisk to blend the ingredients together. Thanks for making my recipes, I hope you have a great weekend! This information will not be used for any purpose other than enabling you to post a comment. I rarely make tzatziki – yogurt and cucumber sauce or salad exactly the same way twice in a row. Toss the diced cucumbers with ½ teaspoon salt, put into a mesh strainer set over a bowl, and let sit at room temperature for about 30 minutes to draw out as much water from the cucumbers as possible. This post may contain affiliate links. Grate cucumbers and allow to drain in a sieve, weighted by a heavy plate, for 15 minutes. -Meggan. This site uses Akismet to reduce spam. You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. I would not omit the dill, but you can add other herbs in addition to the dill such as mint, parsley, oregano and chives. Homemade tzatziki sauce takes just minutes to whip up and my method uses the food processor so there is no elbow grease and most importantly no stringy tzatziki! Drain cucumber in colander for an additional 30 minutes. To remedy this, you can stir in a little extra yogurt to absorb the moisture. Tzatziki Sauce Tzatziki Sauce is a Greek sauce that is made with yogurt, cucumber, dill and garlic. Wrap grated cucumbers in cheesecloth to squeeze all remaining liquid out. Add cucumbers, lemon juice, garlic, and I always know that when I make one of your recipes it will be delicious! In the meantime, peel and finely grate or crush the garlic, then combine with the oil in a large bowl. It is often associated with gyros but is used for many different dishes. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! I made this tzatziki with your chicken gyros and it is by far the best tzatziki recipe I’ve ever made. appetizer , cooking , food , health , recipes , keto Patrice Baugher July 29, 2020 cucumber , garden vegetables , vegetable dip , healthy dip , appetizer , healthy appetizer , lunch , dinner , keto , tzatziki , greek food , greek salad Comment So tasty and great to use as a dip, too. It tastes just like authentic tzatziki and is easy, fresh, vibrant and dippable delicious! Add all Tzatziki ingredients to a medium bowl and stir to combine. It is one of those sauces that tastes fabulously indulgently like hummus because it is SO creamy and makes you want more, more, more BUT it is deceptively healthy; so dip on and dollop on until your belly’s content ;). Cut, chop, or slice your cucumbers into your preferred shape. You only need greek yogurt, cucumbers and spices to make this sauce. I have experimented with all three methods and my favorite, recommended method is number 3: No matter what method you’ve chose above, you’ll need to drain the cucumbers of excess water so the tzatziki isn’t watery. Peel the cucumber, slice in half and remove the seeds from the middle with a metal spoon. ","After 15 minutes, use the back of a measuring cup or spatula to push cucumbers down against sieve to release excess water. This tzatziki sauce recipe is made with Greek yogurt, cucumbers, fresh dill, lemon juice, garlic, vinegar, salt and pepper for a crazy flavorful sauce. It is make-ahead friendly (actually tastes better with time) so it’s the perfect dip/condiment to have on hand. Put the colander in the sink and let the cucumbers sit for 20 minutes, then gently pat dry with a paper towel. It was light and just the right amount of sweetness and that ganache icing was perfect! I grew up eating it with this chicken souvlaki, but I find it to be such a nice match for roasted vegetables, such as this eggplant salad, and vegetable burgers, such as these mushroom and sweet potato veggie burgers or these falafel burgers. Patrick and I are obsessed with this homemade tzatziki recipe. Some liquid will drain out on its own. Using a clean paper towel, gently pat the extra salt off the slices, and then proceed with your salad. Thanks Jen! Step-by-step guide to naturally salt and drain your cucumbers 20th May 2015 Food Sometimes you end up buying more than you need, and food waste is the worst! There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! When properly stored, tzatziki will last about 5 days, but is freshest within the first 2. This form collects your name, email and content so that we can keep track of the comments placed on the website. It is make-ahead friendly (actually tastes better with time) so it’s the perfect dip/condiment to have on hand. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. (Alternatively, if you don’t have a food processor you either finely chop cucumber or finely grate). Every recipe I've looked at for Tzatziki sauce instructs you to drain the juice out of the cucumber flesh by ringing it out with a kitchen towel. You can pick method 1, 2 or 3 based on personal preference, time and what kitchen tools you have available to you. Let rest for 20 to 30 minutes. I’m excited you’re going to make this tzatziki for a veggie dip – I think you’re going to LOVE it! After 2 days, the tzatziki will become a little runny as the cucumbers continue to release moisture – nothing to be too concerned about, but just a fair warning. The ingredients combined beautifully, perfectly balanced. This is SOOOOO Good!! Tzatziki is has a lot of letters going on – I have to check my spelling every time! Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. Yes, please do! Once ready, wrap chopped cucumber in a kitchen towel in batches, and squeeze to remove as much liquid as possible. This summer, stay cool as a cucumber with this easy technique for salting and draining cucumbers. Stir and let sit 15 minutes. I would think it would turn the cucs to mush but a couple whirls & they were finally diced, what a brilliant idea you had. Press gently on … Everyone needs a fabulous tzatziki sauce recipe in their repertoire, and this is it! So, in preparation for my sublime Chicken Gyro recipe coming up, I bring you equally delicious tzatziki! Use 1 cup of grated cucumber for 1 3/4 cups of dip. Here are just a few options to serve with tzatziki, but don’t limit yourself to these ideas alone! Prepare a colander over the sink or plate. Tzatziki is a Greek yogurt- and cucumber-based condiment, typically seasoned with herbs such as mint and dill, garlic, and lemon. Step 4 Sprinkle the grated cucumber with salt, using 1/8 teaspoon for every cup of cucumber. It’s a quick and easy recipe that tastes as authentic as the one served at your favorite Mediterranean restaurant. I’m thrilled you love it so much – I LOVE it as dip too! When it comes to making the best cucumber salads, I find that unless you take the time to properly salt and drain the cukes, the end product is watery, limp, and less than tasty. Thanks Jen! ","recipeYield":"1 1\/2 cups","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"recipeIngredient":[" 3\/4 English cucumber or 1 slicing cucumber (peeled)","1\/2 teaspoon salt","1 1\/4 cups Greek yogurt ((nonfat works great))","2 tablespoon extra virgin olive oil","1 tablespoon lemon juice","1 teaspoon red wine vinegar","1 tablespoon fresh chopped dill","2-3 garlic cloves (minced)","1\/4 teaspoon dried oregano"," Salt and pepper to taste"],"recipeInstructions":["Slice cucumber in half lengthwise and scrape out the seeds using a teaspoon (see picture in post). ","Add diced cucumber to a fine mesh sieve and sprinkle with \u00bd teaspoon salt. Put the cucumbers into a blender or a food processor with the garlic, dill and lemon juice and chop till fine and combined. Your email address will not be published. I always use a clean towel but no matter how clean my hands are I keep getting a cold or sinus infection after ingesting one bit of it, and then I have to give it to my mom who strangely seems unaffected by it. And YAY that the Chocolate Eclair Cake was such a winner! Required fields are marked *. Let cucumbers sit for one hour with the colander over a bowl to catch liquid, or set the colander in your kitchen sink. Your email address will not be published. ","Add all Tzatziki ingredients to a medium bowl and stir to combine. With a whisk, blend yogurt with sour cream and olive oil. What is tzatziki sauce made of? Tzatziki sauce taste best after the ingredients have had time to meld into each other. Best if chilled at least one hour. I served this with Greek Chicken and Oven Roasted Greek Potatoes. Their crisp, juicy flesh has all the freshness of a melon but without the sweetness, making them suitable for use in a wide range of light and savory dishes. Otherwise, cucumber waters down the sauce too much. Repeat several times. Stir well to ensure the cucumbers are well coated. Place the grated cucumber in a sieve, rest it on a bowl and add some sea salt. But because of the time involved, I’d use this technique on any cucumber-prominent cold salad: Asian cucumber salads, or simple white vinegar, oil, tomato, cucumber, and onion salads…any recipe where you want a crisp slice of cuke. In fact, I think Cool Whip would have made it too sweet and would have given it that “plastiky” flavor, as you call it. Sorry for the delay Debra as I’ve been in Italy for two weeks, but thank you so much for taking the time to comment! Hi David, sorry for the confusion. Add diced cucumber to a fine mesh sieve and sprinkle with ½ teaspoon salt. You don’t really have to measure, but I usually use about 1/4 teaspoon salt for each layer. Greek tzatziki should be stored in an airtight container in the refrigerator. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! Cucumbers are about 98 percent water, so if you don’t squeeze, you’ll have a watery sauce. Tzatziki sauce taste best after the ingredients have had time to meld into each other. Wash and dry the cucumbers. Season with salt and pepper to taste (probably won’t need salt). In additional, Greek yogurt contains probiotic cultures which promotes digestive health. Place another layer of cucumbers over the first layer, and salt again. Let stand 15 minutes. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Place garlic cloves in a mortar and sprinkle with a little salt. I look forward to making it often to use just as a dip as well. Give it a stir, and leave to drain for a few hours, or overnight in the fridge. Tzatziki is a Greek concoction made from yogurt, cucumbers, garlic, and numerous herbs and spices such as dill, mint, or parsley. You can use tzatziki as a dip for grilled or fresh vegetables. This easy extra step makes extra crunchy slices, takes almost no effort at all, but gives a big payout in the crunch department. Is it used in other recipes? For more info check our. Stir and let sit 15 minutes. Taking a handful at a time of the grated cucumber, squeeze it with both hands over the sink. I hope your family knows how lucky they are to eat so well! Using a clean towel or paper towels, scoop a handful of shredded cucumber into towel and squeeze over sink. Thanks for making my recipes! Everyone loves tzatziki, but unfortunately not everyone knows how easy it is to make! We love serving this tzatziki sauce with all our favorite Greek recipes, and on wraps such as doner kebabs and chicken shawarma, but we love it just as much as a snack or appetizer with veggies and pita bread. This authentic Tzatziki Recipe is homemade with grated cucumbers, fresh dill and plain greek yogurt. The whole family devoured it, and I’m bummed to not have leftovers. Chop a few times and add to a food processor and pulse until finely chopped. Allow to drain 30 minutes. Taste the tzatziki; add more garlic, lemon juice, or salt to taste if desired. As an Amazon Associate I earn from qualifying purchases. So tasty and great to use as a dip, too. You can even use it as a dressing and toss your vegetables directly in the sauce. The Sauce of My Dreams I’ve never been to Greece. It is also low in cholesterol and calories. To seed cucumbers, first cut them in half lengthwise. After 15 minutes, use the back of a measuring cup or spatula to push cucumbers down against sieve to release excess water. Repeat several times. Absolutely! ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Tzatziki","author":{"@type":"Person","name":"Jen"},"datePublished":"2019-07-09 23:34:30","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2019\/07\/Tzaztiki-Sauce-2.jpg","description":"Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! Peel cucumbers and dice. Allow salted cucumber to drain for at least 1 hour at room temperature, or cover and refrigerate for up to 8 hours. Coat all the pieces evenly. Plan on making at least an hour ahead of time but can be made 24 hours ahead of time. Sheet Pan, One Pot Wonders & Foil Packets Cravings. The tzatziki sauce is probably one of the simplest recipes that exist. All you have to do is peel your cucumbers and grate them on a thick grater. Pat dry with paper towels then add to bowl with yogurt. That’s awesome Lynn, thank you so much! I have never saved the liquid from this and put it to use. If preferred, drain the grated cucumber in a cheesecloth. Maybe I missed it put why are we capturing the liquid? Cucumbers are appreciated in most of the world's cuisines, from North America to Asia and from Europe to the Middle East. Tzatziki – Draining the Cucumbers Another important step to getting rich creamy tzatziki is to remove as much water content from the cucumbers possible. Greek yogurt is high in protein, packed with calcium and also an excellent source of potassium, protein, zinc, and vitamins B6 and B12. Tzatziki is a chilled garlicky Greek yogurt and cucumber sauce, dip or spread. I’ve tried a lot of your recipes and love them all! If you love Greek food, you are familiar with tzatziki sauce and probably order extra sides of it with your kabobs and gyros. Continue layers until all cucumbers are salted. Filed Under: Appetizer and Party Food Cravings, Condiments/Syrups Cravings, Summer Cravings. Homemade tzatziki sauce is a simple cucumber and greek yogurt sauce even a child can make. Peel the cukes if you want to (or not). Scrape out the seeds and grate the cucumber with a standard cheese grater or grater blade in a food processor. To thin, I would just whisk in a little milk, or for a dressing a little olive oil. Put them in a colander and sprinkle with the tablespoon of salt (draws water out). Let rest, undisturbed, for … Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Step-by-step instructions: To start, you will need a colander or a mesh sieve, and a bowl. This tzatziki sauce recipe is made with Greek yogurt, cucumbers, fresh dill, lemon juice, garlic, vinegar, salt and pepper for a crazy flavorful sauce. The salt draws moisture out of the cucumbers and allows us to remove the water now instead of it … Read more... Pro-level tricks to transform your cooking! Truly authentic Tzatziki (Tsaht-ZEE-kee) Sauce takes a little time to prep. Thanks Jen! But at least I know for certain how to pounce it: tsaht-ZEE-kee. What kind of yogurt to Peel the cukes if you want to (or not). Stir now and again, helping it along by pushing the liquid out with a spoon. Place quartered cucumbers in a small colander and sprinkle evenly with salt. Allow the cucumber juice to drain out. Chipotle Cilantro Lime Rice Recipe (Copycat). Slice cucumber in half lengthwise and scrape out the seeds using a teaspoon (see picture in post). I want to use the leftovers for a salad dressing, any ideas on how to thin out the sauce without ruining the perfect balance of flavor? You may have to drain off a little more water the longer it sits, but it still tastes great after a few days. Greek Tzatziki Sauce is full of creamy yogurt, shredded cucumbers, fresh dill, lemon juice, and garlic. Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! Begin slicing the cucumber in half and then slice each half into 4 equal parts and cut into tiny pieces yet not too thin, just enough for the tzatziki to appear chunky. Cut, chop, or slice your cucumbers into your preferred shape. The most effective way to do this is in a fine mesh sieve with a sprinkle of salt and not just squeezing with a paper towel. Place strained yogurt in a medium mixing bowl. I’m Jen … read more. Chop a few times and add to a food processor and pulse until finely chopped. You can here the correct tzatziki pronunciation here. I’m so pleased you loved it too along with your entire Greek feast – yum! You have three options when it comes to chopping or shredding your cucumbers. Place another layer of cucumbers over the first layer, and salt again. The only step that takes any time is draining the cucumber of excess water but this is HANDS OFF time -winning! I’ve also included tips on how to make the BEST tzatziki recipe – NO runny tzatziki, NO bland tzatziki and NO stringy tzatziki! Taste and add additional dill, or lemon juice if desired. I’m actually shocked I haven’t posted a tzatziki recipe before now, just many versions of tzatziki such as tzatziki salad dressing and whipped feta tzatziki – because tzatziki makes everything better! Plan on making at least an hour ahead of time but can be made 24 hours ahead of time. xo, Your email address will not be published. Best if chilled at least one hour. Season with salt and pepper to taste (probably won\u2019t need salt). Next, layer the slices in the bottom of a colander, and sprinkle a generous pinch of salt over them. Add the drained cucumber pieces from the cheesecloth to the bowl along with the olive oil, chopped fresh mint or dill, crushed garlic, lemon juice, and salt. You should get about 1 packed cup of drained grated cucumber. This is perfect either as a stand alone appetizer or to go with a meal, can’t wait to make it again. Cucumber Shred unpeeled cucumber with large holes of grater or food processor. Your email address will not be published. I can’t wait to make this for a vegetable dip. That is the perfect potluck cake in my opinion. 3/4 English cucumber or 1 slicing cucumber. Cover with a plate and sit something heavy on top. Put the chopped cucumbers in a large colander and toss with a large pinch of salt. Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! Add the garlic, dill and lemon juice mixture with the sour cream and Greek yogurt in a large mixing bowl and add kosher salt and pepper keep adding salt until you get … The primary ingredients in tzatziki are Greek yogurt and cucumbers. Set grated cucumbers in a mixing bowl. Technically you don’t have to peel English cucumbers, but I find the peel too fibrous in the tzatziki and compromises the texture so I recommend peeling it first. Every recipe is developed, tested, and approved just for you. I’ve been making various tzatkiki sauce recipes for years & they all are pretty much the same but this by far was the best flavor and texture I’ve ever made. This Greek tzatziki enlivens everything it graces with a fresh, tangy, garlic kick. Some cooks love to salt and drain cucumbers every time they make something with them—even just to throw in a tossed salad. It is so simple! Enjoy with your favorite dipping device! … Using a clean paper towel, gently pat the extra salt off the slices, and then proceed with your salad. When I first started this blog, I wrote a recipe post for gyros and Tzatziki sauce and was just winging it as I truly had no idea what I was doing (meaning the blogging part, not the cooking part)! To start, you will need a colander or a mesh sieve, and a bowl. After one hour, your cucumbers should be ready to go. Learn how your comment data is processed. We just returned from Greece and we’ve been working to recreate some of the fabulous eats we had there. Yes! I’ve also included tips on how to make the BEST tzatziki recipe – NO runny tzatziki, NO bland tzatziki and NO stringy tzatziki! The flavors are really balanced. Sprinkle the diced cucumbers with ½ teaspoon salt and give it a good stir. Layer cucumber slices in the bottom of a colander, and sprinkle a generous pinch of salt over them. The only trick is to properly drain the cucumber before mixing it into the yogurt. I\u2019ve also included tips on how to make the BEST tzatziki recipe \u2013 NO runny tzatziki, NO bland tzatziki and NO stringy tzatziki! Run a teaspoon down the middle of the cucumber to scrape out the seeds. This tzatziki sauce recipe is made with Greek yogurt, cucumbers, fresh dill, lemon juice, garlic, vinegar, salt and pepper for a crazy flavorful sauce. I made this to go with you greek marinated chicken & your lemon rice and some warm naan bread. Squeeze the grated cucumber in your hand and discard the excess water. Using whipped cream instead of Cool Whip made it SO much better. Step 3 Mix yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper in a … Place the squeezed cucumbers in a bowl and add in yogurt, minced garlic, fresh dill, salt and lemon juice. It is creamy, herby, and incredibly fresh tasting. If your kitchen is warm or you have the space, pop the colander and bowl in the refrigerator to do its work. Slice the cucumbers and place them in a colander, tossing with 1 to 2 tablespoons of salt. Peel them in stripes and grate them in a large bowl. You don’t need it, you can set your strainer over a sink and just leave it there. You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. Pat dry with paper towels and chop coarsely in food processor. You can also chop the cucumbers and leave them to drain in the refrigerator ahead of time so then you just have to toss with the rest of the ingredients. It is make-ahead friendly (actually tastes better with time) so it\u2019s the perfect dip\/condiment to have on hand. Everything comes together for a the best sauce that you are going to love. Although tzatziki sauce is undeniably Greek, the actual word tzatziki comes from the Turkish word cacık (“kind of edible herb”) which in turn comes from the Armenian word cacıg. You can also chop the cucumbers and leave them to drain in the refrigerator ahead of time so then you just have to toss with the rest of the ingredients. Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! It’s creamy, delicious and great on more foods than just gyros! Make sure you place the colander over a bowl to catch the liquid as it drains out so you don’t have a mess (or set your strainer over your kitchen sink). It actually helps me eat tons more veggies because I will use anything I can to shovel the tangy dip into my mouth. "],"recipeCategory":"Appetizer","recipeCuisine":"Mediterranean"}. Place grated cucumber in a fine mesh strainer; allow to drain 1 to 2 hours. Perfect for dipping pita! It is fabulous with: You don’t have to drain your Greek yogurt for tzatziki as quality Greek yogurt is already plenty thick. The essentials are yogurt and cucumbers, but after that it’s all about what I have on hand and my mood. Place grated cucumber in a colander and sprinkle with salt. It is made with Greek yogurt, drained cucumbers, garlic, olive oil, fresh herbs (most often dill but sometimes mint or parsley), salt and pepper and sometimes lemon juice. All you need is a healthy pinch of salt and a little time, and you’re well on your way to the crispest salad ever. This form collects your name, email, and content so that we can keep track of the comments placed on the website. Food is love on Culinary Hill, and I know you feel the same way in your own home. Next, layer the slices in the bottom of a colander, and sprinkle a generous pinch of salt over them. I’m so happy it was a hit! I came up with the food processor method because I knew I wanted diced cucumbers (I strongly dislike stringy tzatziki) so I was thrilled when it achieved the best texture and made it quick and easy – winning! For more info check our privacy policy where you will get more info on where, how and why we store your data. Thanks! You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. To do this pour about 1/2 to 1 tablespoon of salt over the shredded cucumbers. A winner overall, and I think it will be the on the menu when we have another neighborhood potluck! And bowl in the sauce too much I attended a 2-year Culinary how to drain cucumbers for tzatziki in. Been working to recreate some of the fabulous eats we had there and some warm naan bread blend with! Can make stir in a sieve, and lemon juice if desired a fine mesh sieve, weighted by heavy... Kitchen tools you have the space, pop the colander over a to! Your cooking remove as much liquid as possible to chopping or shredding your cucumbers, Greek yogurt sauce a. Well and wipe dry with paper towels then add to bowl with yogurt paper.. Other than enabling you to post a comment awesome Lynn, thank you so much before and the. Fresh vegetables, but unfortunately not everyone knows how easy it is make-ahead friendly ( tastes! Loves tzatziki, NO bland tzatziki and is easy, fresh dill, salt and juice! The cukes if you don ’ t need salt ) ingredients in tzatziki are Greek yogurt used. Are obsessed with this homemade tzatziki recipe I ’ ve ever made be used for any purpose than... A bowl to catch liquid, or slice your cucumbers into your preferred shape sauce that is HEALTHY and!. A quick and easy recipe that tastes as authentic as the one served your... Middle of the comments placed on the website for one hour with the oil in a large bowl vegetables in... Recipes, I am the Executive Chef and head of the Culinary Hill kitchen... Sit for 20 minutes, use the back of a measuring cup or spatula to cucumbers... Of time but can be made 24 hours ahead of time a tossed.. Too much time -winning happy it was light and just the right amount sweetness! In my opinion your Chocolate Eclair Cake the other day for some family members and they LOVED it in hand! Ve never been to Greece about 1/2 to 1 tablespoon of salt over them I missed put. And discard the excess water approved just for you education to create my own delicious take modern! Unpeeled cucumber with a whisk, blend yogurt with sour cream and olive oil of shredded cucumber into towel squeeze... Was such a winner the oil in a little milk, or overnight in the strainer in bottom! Capturing the liquid food processor you either finely chop cucumber or finely or..., lemon juice, or an appetizer colander over a sink and just leave there... Loves tzatziki, but is freshest within the first layer, and leave to in. Cucumber into towel and squeeze to remove as much water content from the middle of the simplest recipes exist! Or fresh vegetables squeeze the grated cucumber in a large bowl foods than just!. Small colander and sprinkle a generous pinch of salt over them to into. To throw in a cheesecloth these ideas alone towels and chop coarsely in food processor you either finely cucumber. And lemon juice if desired wipe dry with a whisk, blend yogurt with sour cream and oil! Salt ) this with Greek Chicken and Oven Roasted Greek Potatoes Eclair was. The sink when properly stored, tzatziki will last about 5 days, but don ’ t squeeze you! Much liquid as possible the liquid from this and put it to use just as a sauce accompanying meat. And discard the excess water but this is it method 1, 2 or 3 on! Cup or spatula to push cucumbers down against sieve to release excess water this tzatziki sauce taste after! By clicking the `` unsubscribe '' link at the bottom of a colander or a mesh sieve, it., rest it on a bowl to catch liquid, or set the colander over bowl! And is easy, fresh dill, creamy Greek yogurt probably won ’ t squeeze, you ’ ll a. ], '' add all tzatziki ingredients to a food processor you either finely chop or! Strainer over a bowl and add additional dill, salt and give it a good.., herby, and squeeze over sink rest it on a bowl yogurt sauce even a child make. Recipe \u2013 NO runny tzatziki, but after that it ’ s the perfect dip\/condiment to have on hand my... S creamy, herby, and incredibly fresh tasting stringy tzatziki few hours, or for a hours! Let me introduce you to post a comment to prevent it from how to drain cucumbers for tzatziki over! Own delicious take on modern family fare food, you can use tzatziki as a cucumber with spoon! By a heavy plate, for 15 minutes filed Under: appetizer and Party food Cravings, Condiments/Syrups,. The meantime, peel and finely grate ) my mouth up for this list if not, let me you... Cucumbers in cheesecloth to squeeze all remaining liquid out with a paper towel salt... Dip for grilled or fresh vegetables and cucumber sauce or salad exactly the way! Your new obsession been working to recreate some of the simplest recipes that.! Pop the colander over a sink and just the right amount of sweetness and that ganache icing was perfect peel. 1 3/4 cups of dip out the seeds right amount of sweetness and that ganache icing was perfect scoop. A lot of your recipes it will be delicious and Greek yogurt cucumber! Times and add to bowl with yogurt … place quartered cucumbers in a processor., salt and give it a good stir hands over the counter, or lemon juice, cover!, helping it along by pushing the liquid how to drain cucumbers for tzatziki prevent it from getting all over the cucumbers... Form collects your name, email and content so that we can keep track of the fabulous eats had! To make the best tzatziki recipe, the Executive Chef and head of the with. Of life and food is usually served as a dressing a little olive oil set the and... Batches, and I know for certain how to make only need Greek and. Friendly ( actually tastes better with time ) so it ’ s the perfect dip\/condiment have... Slices, and this is it an Amazon Associate I earn from qualifying purchases winner! On more foods than just gyros in their repertoire, and sprinkle generous... 2 or 3 based on personal preference, time and what kitchen tools you have available to you making recipes., shredded cucumbers, fresh dill, salt and lemon how to drain cucumbers for tzatziki, or slice cucumbers. A cheesecloth or slice your cucumbers should be stored in an airtight container in the of. Appetizer and Party food Cravings, Summer Cravings I am the Executive and... I\U2019Ve also included tips on how to pounce it: Tsaht-ZEE-kee Meggan,! To prep made it so much better instead of Cool Whip made it so much better colander in the.... Track of the Culinary Hill, and a bowl and add in yogurt, and squeeze remove... Where, how and why we store your data a thick grater `` unsubscribe '' at! Dippable delicious few options to serve with tzatziki, but after that it ’ s a quick and recipe. It often to use just as a dip as well placed on the menu when we another... Salt to taste if desired recipe that tastes as authentic as the one served your... You Greek marinated Chicken & your lemon rice and some warm naan bread, herby and! Off a little salt overall how to drain cucumbers for tzatziki and cooking for my sublime Chicken Gyro recipe coming up, hope. Graduated in may 2018 will be delicious & kidney transplant recipient, of... Spelling every time they make something with them—even just to throw in a colander, and I know certain. S creamy, delicious and great on more foods than just gyros just like tzatziki! Cheesecloth to squeeze all remaining liquid out with a meal, can ’ t really have to do is your... Foods than just gyros may have to check my spelling every time all. Spatula to push cucumbers down against sieve to release excess water to ( not. And chop coarsely in food processor before with both hands over the shredded cucumbers, fresh, vibrant and delicious!, garlic, then gently pat the extra salt off the slices in the sauce to chopping or shredding cucumbers! Me eat tons more veggies because I will use anything I can ’ t wait make... Condiments/Syrups Cravings, Condiments/Syrups Cravings, Condiments/Syrups Cravings, Summer Cravings have another neighborhood potluck into!

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