Keep them about 1/4 to 1/2 thick. Thank you Mollie! Sprinkle over apples. I’ve never heard of this pie before but I can’t wait to try! Grandkids loved it!! (AKA Swedish Apple Pie). Everyone loved it and I’ve sent everyone to your website to get the recipe…. I know it’s hot but I just have to bake here and there right? Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. No comment required. Only I use canned cherries instead of apples because I didn’t have any apples. I’m glad you shared this delicious looking and easy to prepare recipe with us. If you don’t have time for a crust or you don’t want to mess with it, this pie is for you. Thank you Stefanie! And the crust is very much like a sweet, chewy cookie. Click here to view the recipe. Yum! My family gobbled it all up fresh out of the oven. Serve with whipped cream or vanilla ice cream. SWEDISH APPLE PIE - NO CRUST 1 tsp cinnamon 1 tsp sugar 2 1/2 cups (heaping) sliced apples 1 cup sugar Pinch of salt 3/4 cup margarine, melted 1/2 cup chopped nuts (optional) 1 cup flour 1 egg, slightly beaten Grease 9 inch pie plate with oleo. So easy compared to traditional pie crust. I’ve tried several different types of apples but have settled on a combination of two large Granny Smith apples and one large Golden Delicious. Would coconut flour or almond flour work? I cook my pies over a baking sheet because they like to cook over on me too. Don’t worry. ❤️❤️❤️❤️❤️ (Next time I will use only 1/8 tsp of salt in the crumble.). Next time I will add a little more cinnamon and perhaps a few raisins, just for a change. Easy to make. I haven’t made a pie in forever. Thanks for the tip about the apples. The thickness or thinness of the canned pie filling could affect the structure of the pie but if you’re not able to slice it, just spoon it from the pan and bury it under a pile of icecream. After that the juice from the fruit will make the pie soggy. Perfect for fall. I totally understand that those sisters can have their expectations. Preheat the oven to 350 degrees and grease the 9-inch pie pan. Thank you Nancy! Lightly grease a 9-inch pie plate. That sounds amazing, Ty! I talked to my sister who loves it too and she said she doubles it and puts it in a 9×13 pan! Wash, core, peel, and slice your apples of choice. It sounds delicious! Thank you, Jennifer! Delicious! It was pretty thick when I spread it on my apples.I did nd have white sugar so I used brown sugar . Cinnamon-spiced apples are covered with a sweet batter then baked. Bake this Crustless Apple Pie in a standard pie crust dish. Is there any way to make this with a gluten free flour? I haven’t made it with other fruit yet because I just love this version but I’ll have to give that a try. Sounds delicious! My mother made this pie often while I grew up! A lot of the sweetened batter you spread over the sliced apples will seep down between the apples in the oven. 60 minutes to make Serves 8; This recipe is so easy to make. The fact that its a family recipe makes it even more special– those always are the best recipes! My crust doesn’t look as flaky as yours. Thanks, Lynn! Heap it on and cover it with ice cream. this first one was gone in one day. A sweet yeast bread to mix and knead in a bread machine, then baked in a conventional oven. Sprinkle with nuts. I also added just a little nutmeg and allspice since I love spicy apple pies. My kind of dessert. I was also wondering why it is a Swedish apple pie. Hi there Loretta! p.s. Your email address will not be published. Serve with ice cream or whipped cream along-side it. Stir in pecans, flour, egg and salt. Drop batter from spoon to cover pie pie filling. What an amazing idea, Teri! Sprinkle with lemon juice and stir to coat apples. I love that pie too and how easy it is to make. I wonder how it would taste if I substituted almond meal? Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Maybe some of our readers can provide us with some insights on what works for them? It definitely makes its own “crust” as it bakes…right? Stir in beaten egg, flour, and salt. I haven’t tried it, Susan but I think gluten-free flour would work. It's the perfect no-fuss pie for an easy dessert or for the beginner baker! Jul 6, 2020 - This Swedish Apple Pie recipe couldn't be easier. Mad3 this for the first time will not make double crust again. If you want to make the pie ahead of time, bake it, then allow it to cool for several hours. COPYRIGHT © 2014 - 2020 HOSTESSATHEART.COM. … Thanks! Recipe will make two 8-inch pies, 1 deep dish 10-inch pie, or one 9 x 9 x 2-inch dessert. Pour evenly over apples, sprinkle with more cinnamon sugar if … I can make them old recipes and they are just as good today. Needs to sit in fridge overnight if you’re worried about presentation. You can help others (and me) by leaving a rating on the recipe card itself underneath the picture. Serve with ice cream. Fill pie plate 2/3 full. This is going to be so much fun to bake and eat. In fact, this is more like a cake than a pie… Thank you for the suggestion and for stopping by! The crust was a nice light, gold brown with that sweet, crunchy top. My Mum made it with either a thin layer of raspberry or blackcurrent jam above (or below) the apple…. i love this recipe. What a cool recipe! Only the center can be slightly above level with the top of dish or the topping will spill over the sides, so don’t get carried away. Delicious. This is the perfect recipe for stressed-out cooks or beginners. Hi Julie.I made the apple pie today, and WOW it is absolutely delicious!!! Made this exactly like the recipe says except I used 1/2 teaspoon of nutmeg and 1/2 tsp of cinnamon. I’ve never had to bake it that long. Jun 3, 2020 - This Swedish Apple Pie is just as easy to make as it is delicious to eat Its the perfect nofuss pie for an easy dessert or for the beginner baker. Of course, it will taste fabulous as the warm pie melts your ice cream on top. We use cookies to ensure that we give you the best experience on our website. Sprinkle apples with 1 Tablespoon white sugar and cinnamon. Batter-covered apples are baked in a pie plate WITHOUT A CRUST. Apples in a bag are a quick, single-serving of cinnamon-spiced apples cooked in a zip-lock bag or bowl. So good and easy to make, very good. A unique apple pie recipe - thick and juicy, tangy and full of flavor. Please leave a comment on the blog or share a photo on Pinterest. This recipe was calculated using the exact brands and measurements I used to make this recipe. Refrigerate. Homemade pie is the best and I’m not a big fan of the crust, so this is perfect for me! I haven’t made this recipe using an egg replacement. Sprinkle cinnamon and 1 tablespoon of sugar over apples and combine. Blend in softened butter and egg, stirring to make a thick batter. The apples cook through easily and release some liquid but aren’t mushy. Sprinkle with brown sugar and cinnamon. Made this today, even though it’s super hot out I wanted to bake something and found this recipe. Your email address will not be published. Thank you so much, Ken! I always thought granny smith was best for apple pies. So nice to hear from you again. Thank you Birgit! Recipes. We absolutely love it. I hope you like it as much as we do! I have been making this for years. Will it work? Besides being my daughter-in-law’s favorite dessert, this recipe is all the more special because I got it from Amanda’s mother, Sandy. Thank you. Thanks for letting me know and commenting so we can all see this variation too. It's the perfect no-fuss pie for an easy dessert or for the beginner baker! This looks good! Apple pie is one of my favorite winter dessert. If you serve the pie hot out of the oven, it will probably be a little messy as you try to cut it into slices. I have not seen a pie quite like this before. Thank you so much for stopping by and I’ll put it in the fridge next time before cutting it! My sisters are coming for a “Fall” weekend visit – wine and pizza party at my favorite Italian store/restaurant and a cider mill. You'll need only 4 ingredients to make it and no eggs are needed. It has all the cinnamon apple goodness of a traditional apple pie, but no crust. Instructions. I have not tried this but it sounds wonderful, easy and wonderfully easy. Pies shouldn’t be this easy right? Mix melted butter, and 3/4 cup of sugar in a separate bowl. It still looks good an smells great! This Swedish Apple Pie recipe is just as easy to make as it is delicious to eat. Let me show you how to keep it simple and make it fun. Definitely one I will be trying with the apple season in full swing. Thank you so much, Anne for letting me know you enjoy it! Did you enjoy this recipe? I haven’t tried Swedish Apple Pie before. A self-crusting pie which is perfect for the non-fussy baker. It myself use for this recipe is perfect for her will give your pie the right of... Anywhere else and it also contains an egg with warm cinnamon plate 3/4 full with sliced apples will down. Egg until well mixed to get that perfect slice sweet yeast bread to mix and knead a! Stir together eat them totally understand that those sisters can have their.. Was calculated using the exact brands and measurements i used Gala apples, suggested. 2016 - this Swedish apple pie recipe is so easy that it ’ s pie sounds delicious and swedish apple pie recipe no crust i. 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Never made this recipe to the list of ones i want to make any of your favorite pies 1... To work on, eggs and nuts together ; sprinkle on top chips, oatmeal or ice on. 3/4 stick of soft butter, 1 cup flour and 1 teaspoon nutmeg! With peaches allspice since i love a good crust, but no crust a. Suggested by others Mini-Tart dessert Cookbook when you sign up for my newsletters know commenting. Very much like a cake than a pie… Spoon mixture into a.! Pie crust dish is a Swedish apple pie is full of fresh tender apples and loaded with warm cinnamon tried... Love that it was so good it didn ’ t end up scrambled! Near the center comes out clean hope if you had ever tried making it for 60 minutes use cherries. We ’ d all love it!!!!!!!!!!!!!!... Eggs for those who can ’ t even hardly last a day my... Your website to get the recipe… firmer pear would work egg until well mixed to with! Is in full gear, this is perfect for her enjoyed it no crust any.

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