Air Fryer Vegetable Recipes. Add okra mixture to Dutch oven and simmer, adding crab and/or shrimp during the last 5 minutes of cooking time (if using), until okra is tender and flavors have melded, 20–30 minutes. The distinctive shape of the giant okra makes it ideal to create wreaths and Christmas ornaments. Cook for 2 to 5 minutes longer or until golden brown and crispy. Instructions. Cooking tips for Okra: The slimy nature of okra makes it slightly difficult to handle. Clean okra by scrubbing the outside of each pod with a stiff vegetable brush under cold water. Wash the okra under cold running water and dry each one individually using kitchen paper. No problem, while it adds a little southern touch and helps thicken the gumbo, it doesn't affect the overall flavor too much. To reduce the slime, you can soak them in vinegar for about 30 minutes before you cook them. Add the okra and cook 2-3 minutes more. Add salt and pepper to taste. Cook on medium flame for 10-15 minutes, while stirring occasionally till the bhindi (okra) is cooked through, but still crisp. If using fresh okra, go with the smaller pods. Okra -- it's one of those vegetables that you either love or hate. Cooking notes. Lightly coat air fry basket with cooking spray. … Then drain and rinse with cold water. But really, why do people hate okra? Serve immediately with barbecue sauce. The lemon juice adds a wonderful kick to the taste. Serve as a side dish or as a main course with rice. They start out the same way. It's probably because of a bad experience with eating or cooking okra. Believe it or not, frozen okra cooks up remarkably well from scratch using an air fryer. In a cast iron skillet (foil/grill pan) coat the bottom with olive oil. Pinterest. Rinse them and pat dry and then use them for cooking. 1.NEVER CUT OKRA/BHINDI BEFORE WASHING…! Some oil may release from the warmed up okra, so be sure to drain it well on paper towels before serving. Okra is notorious for producing slime -- the plant and its fruit contain mucilage, which is the same thing you'll find in aloe vera plants. September 11, 2018 Advertisement. But I'll tell you, even a 1 lb bag of frozen okra works beautifully. Normally I cook this recipe for 2.5 – 3 hours on my stove but with my Instant Pot, it was done in half an hour. Add okra to basket in a single layer; coat generously with cooking spray. Here are some delicious ways to cook okra and enjoy a satisfying meal: How to Cook Okra: A Vegan Recipe. It’s also known as bhindi or lady’s fingers, in reference to the long, elegantly tapering shape. Mix in salt and switch off the flame. “Someone gave us okra the other night and I fixed your recipe. Mix in salt and switch off the flame. Use enough to coat the bottom of the skillet typically about 1-2 Tbsp. Top and tail the okra and cut into 1–2cm/ ½–¾in pieces. Saute the onion and garlic for 2 minutes, or until the onion is beginning to soften. Add onion and garlic when butter stops bubbling; My favorite way to cook raw okra is in a stir-fry with onions. By Hannah Hayes. Wash the okra under cool water to remove … If you liked this article, be sure to leave a comment. To reheat pan-fried okra, follow the same method. Add some steamed rice for a dinner, and, voila, that’s summer in a bowl. I used the frozen, cut okra. Advertisement. Toss all of that in an Instant Pot, pressure-cook for a mere four minutes, and you’ll have tender okra and tomatoes. 2 cups of fresh Okra, diced 1/2 cup of onion, … Chef IrixGuy's Website - https://IrixGuy.com This is a simple and tasty boiled okra recipe. Place okra in a sause pan and cover with water, and add lemon juice. Crunchy little nuggets of goodness! Step 4 Remove okra from basket; sprinkle evenly with remaining 1/2 teaspoon salt. Not mushy, but not crisp at all. When you don't have time for slime. If you can eat nightshades, okra is also fantastic with tomatoes, a natural pairing since okra and tomatoes are part of the same late summer crop. Pin Print. Known in some countries as lady's fingers, a poetic name inspired by its long slender shape, okra has a sticky interior studded with white seeds. Tip: Make sure okra is well drained before placing it in the breadcrumbs. Cook until golden brown and crispy, 12 to 14 minutes, tossing okra and coating with additional cooking spray halfway through cook time. The secret to tender boiled okra with a little snap is to drop the pods into a pot of boiling water and cook on high heat for a short time. You want your okra thoroughly dried to prevent mildew For longer, more mature pods, up to 8 minutes might be required. There seems to be almost no in between. Blanch: Cook whole okra pods in a large saucepan of salted boiling water until tender but firm, about two minutes. 2 tablespoons coconut oil or olive oil; 1 medium onion, thinly sliced; 1 pound okra, ends and tops trimmed, then chopped into 1 inch pieces; ½ … Using an Air Fryer instead of pan-frying or deep-frying frozen breaded okra saves time and calories. Use a slotted spoon to lift a little okra at a time and let plenty of the egg wash drip off before putting it into the breadcrumb mixture. It is not something like potatoes and cauliflower that you can simply cut and cook. Cook 5 more minutes. Heat butter in a skillet over medium-high heat. How long to bake okra in the oven for? If you’d like to get … If using fresh okra, go with the smaller pods. This would be the biggest blunder. Sautéed Okra Pods. The taste is great! Fresh Ingredients Delivered to Your Door. When you apply heat, the slime just … Choose okra that is evenly green and about 2 to 4 inches long. 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