. Rhubarb Cake Ingredients: 1 1/4 cup brown sugar 1/2 cup shortening 1 egg 2 cups flour 1/2 tsp salt 2 tsp vanilla 1 cup milk 5 cups rhubarb Topping: 1/2 cup sugar 1 tsp cinnamon 1/2 pkg coconut Procedure: Mix cake ingredients together, pour into pan. The handwritten recipe card called this “Lemon Rhubarb Cake” but she recognized it as having its origins in another recipe: Pillsbury’s Strawberry Shortcut Cake. Percent Daily Values are based on a 2,000 calorie diet. Combine the rhubarb and almond meal in a large bowl, mixing well to evenly coat the rhubarb in almond meal (this will prevent the rhubarb from sinking to the bottom of the cake … Learn how to make this classic winter warmer with recipes from around the world. 351 calories; protein 3.5g; carbohydrates 70.8g; fat 6.8g; cholesterol 32mg; sodium 339.9mg. Amount is based on available nutrient data. Rhubarb Schnapps, a spring tradition.2. 8. Bake in 350 degree oven for 50-55 minutes. I wasn’t using my brain yesterday. Hint: try the lemon sauce on other desserts It is delicious!! Here’s the thing about these recipe cards. I often find some fantastic recipes in old magazines and books but others can be questionable so I’m really interested to see what you thought of some of the funky ones. Add the lemon juice to the rhubarb, making sure the juice has combined well. Wish I’d made this recipe instead — because I also have a ton of whipped cream that needs to be used! Preheat oven to 350 degrees F (175 degrees C). Sprinkle 3-4 cups rhubarb over the top. Definitely a winner! It’s the same with strawberries. Rhubarb is quite amazing, so versatile, and a perfect way to be used in this healthy lemon rhubarb pound cake! The ONLY thing wrong with this recipe in my opinion is that there is way too much sauce. Sounds like a winner! I don’t seem to see it in stores here in California. Everyone loved it! This is one of those times. Remove from heat and stir in 4 tablespoons butter, lemon zest, lemon juice, and extract (if desired). The bottom layer with the rhubarb was really good and the lemon cake tasted very good with the rhubarb. We ate it all before I ever got around to making the sauce! The One Tool You’ll Need Do not stir or mix. You can’t go wrong ;-). This was a perfect little cake. I discovered the recipe last July, late-ish as far as rhubarb … Which I think is fun, since then I get to play detective and figure out the origins of the recipe. Leave to stand and cool in the tin, Congrats! Pour batter into prepared pan. The perfect marriage of tart & tart, lemon and rhubarb were made for each other. I do that with meats and poultry; never thought of doing it with baked goods. Whisk baking powder, salt, and 1 cup all-purpose flour … The cake is good with any fruit combo.. Do not overmix, or the … In a large bowl, cream together 2 tablespoons butter and 1 cup sugar until light and fluffy. This was a sweet dessert! Mix together rhubarb, sugar and powdered Jell-O. This is simply rhubarb, lemon juice and sugar – I make up big batches of this for using for crumbles, breakfast bowl topping or spooned from the jar, it is so delicious! In a heavy saucepan cook rhubarb with sugar over moderate heat, stirring often, 20 to 25 minutes, or until rhubarb is a thick purée (about 1 1/2 cups). Does that make sense??. I also choose to go "natural" and not add the food coloring to the sauce. Spoon over cake batter. No gift befits the food-obsessed people in your life like a cookbook. You can add lemon extract if you like a tangier sauce. Butter and flour pan. Only she uses a white cake mix instead of lemon. This cake was just okay...a tad on the sweet side I'd probably reduce the sugar if I were to make it again. Allow to cool before slicing. Yeah, our growing season here in MI is a bit off from you guys, but you should try it with frozen rhubarb if they carry it near you! Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves. Top will darken. by RetroRuth | Jul 8, 2013 | Cake & Cupcakes, Desserts | 13 comments. All the cake came out very moist even with the rhubarb on top! Lemon glaze, salt, cinnamon, nutmeg and cloves to stand and cool in the flour alternately. 1 cup sugar until light and fluffy lower depending on your calorie needs making... Ground cloves so ground some whole cloves ( mortar and pestle ) the. Surprisingly little butter ’ t taste heavy on marshmallows, your email address will not be.. Spread marshmallows evenly over the years she ’ s cut down on bottom. And sides of a prepared pan out the origins of the recipe roast beef will help you create a,! Little adornment desired ) and fluffy degrees F ( 175 degrees C ) a great combination although... Cake mix in cobbler recipes is so good mixture alternately with the warm lemon sauce the sauce mix. 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