1 1/2 cup water + 1 tablespoon corn starch (use more corn starch if you like thicker sauce) 2 stalks scallions (cut into 2-inch length) 10-12 slices peeled ginger . Pour off all but 1 Tbsp. 2. Spring Vegetable Lo Mein. All rolled into tonight's meal of. You can discard these, or trim them so that they can sit upright on the plate (if you want to keep them for presentation, which is what’s done in most restaurants). Add lobster pieces followed by Shaoxing wine. 3. Cover, cook for 3 minutes or until everything is cooked through. Add lobsters (remove rubber band from claws first) and steam for 4 minutes (doing this first helps loosen the meat off the shells). # svrw # eatsleeprepeat # sweetsweets. Yi mein (Chinese: 伊麵; pinyin: yī miàn; Cantonese Yale: yī mihn) is a variety of flat Cantonese egg noodles made from wheat flour.They are known for their golden yellow color and chewy characteristics. October 31, 2020. One cup of cooked lobster, which is around 150 grams, has only 130 calories with 1 gram of fat, 0 grams of carbohydrates, and 27.5 grams of protein. Dec 12, 2014 - Cantonese ginger scallion lobster can be made with whole lobsters or just with lobster tails. 3. Add lobsters. Carefully add lobster pieces to hot oil one piece at a time until half of them have been added. Blot the lobster dry with paper towels. Carefully add lobster pieces to hot oil one piece at a time until half of them have been added. When it comes to… I need to go have some lobster chow mein sometime. Fry, agitating occasionally with a metal spider, until the cornstarch coating is crisp and pale golden brown, about 1-1/2 minutes. Remove lobster from the steamer and place in a ice water to stop cooking. Put aside. 5. Blot the lobster dry with paper towels. The Cheapest. green onions, canola oil, ginger . High broil (500°F) the lobster on the medium rack for 2 to 3 minutes or until the lobster is fully cooked. I watched each contestant carefully to see how they dealt with the necessary evil - killing the lobster. 881998. Repeat with remaining lobster pieces. Stir fry until aromatic, 30 seconds. Eating out, each lobster sandwich could easily cost you $20 to $25 but homemade could save you half the money. (I leave the guts, juices, "head"/thorax in the wok inside) 7. Lobster Yee Mein is a celebrated Chinese recipe that is great for Chinese dinners and banquet. Heat Wok (or equivalent) with a bit of oil. Boil 3 quarts of water in a large wok or pot to pre-cook your Yi Mein noodles. Chicken Lo Mein. Nov 30, 2012 - Lobster Yee Mein (Lobster Noodles) recipe and pictures. Serves: 2 to 4 people. Add 1 more minute per half pound. Overcook them, and … I watched each contestant carefully to see how they dealt with the necessary evil - killing the lobster. Cook lobster. mein, cooking oil, Shaoxing wine, cooking oil, lobster, white pepper and 8 more. Thanks for visiting and your quick response. Or make the classic Cantonese-Style Lobsters with Ginger and Green Onions sans noodles. It's got a pretty strong taste and a semi-firm texture, at least compared to many, more delicate seafood. No worries) 300 grammes of choy sum (rinse and cut into smaller sizes) It's easy to cover up the taste of lobster, but I think it can still shine through a lot of strong ingredients, if balanced properly. Ingredient: 1 lobster (about 1.5 lb) 1 brick of Yi Mein/Longevity noodles/or Sau mein; 1 tablespoon corn starch Using a pair of kitchen scissors, cut through the top part of the lobster shell, towards the tail. For step-by-step photos on how-to see my. Cook, stirring and tossing noodles until well coated. I made a story to describe the recipe of Lobster Yee Mein. Lobster Yee Mein is a celebrated Chinese recipe that is great for Chinese dinners and banquet. Cook, stirring and tossing noodles until well coated. So my lobster was 4 1/2 lb so I steamed it for 14 minutes. Remove lobster pieces. The lovely strands absorbs its surrounding flavours well. Heat oil to 375°F in a large wok, adjusting heat as necessary to maintain temperature. Made from wheat flour, these flat egg noodles have a springy texture when quickly boiled from its deep fried format. Return lobster to pan and toss to coat. When it comes to… Cantonese Lobsters with Ginger and Green Onions. Set aside. Steam (you can boil as well if you prefer) the lobster over boiling water for 9 minutes for 2 pounds. 4. Once boiling, add the noodles. Lobster Yee Mein Recipe (Lobster Noodles with Ginger and Scallions) Rasa Malaysia. click here to see more like this. Rainbow Vegetable Lo Mein. Lobster Yee Mein Noodles In this video, you can learn more about how to prepare the lobster noodle, how to cook the noodle, and how to prepare the lobster. Let’s start! Jan 18, 2019 - How to cook lobster yee mein - aka lobster with ginger and shallot fried noodles - without breaking the bank Remove the head shell to dispatch the lobster. Mmm... longevity noodles! cooking oil, lobster, salt, cooking oil, mein, soy sauce, sesame oil and 7 more. Pour off all but 1 Tbsp. Return the Yi Mein and cook until lightly browned, 2 minutes. 2. Lift off the head while carefully keeping entrails intact (this is the tomalley). Turn the heat to high, add lobster pieces to cook together with broth and noodles. Add cornstarch to bowl with lobster and toss until pieces are well-coated. Allow to cool slightly. Using a heavy chef's knife or cleaver, split tails in half lengthwise, then into thirds crosswise forming six pieces. Remove and transfer to cutting board. Drain and set aside on a big plate/bowl. Combine unsalted butter, tons of garlic, green onions, lemongrass, hint of ginger, Thai chili (only if you want spicy! Remove small side of claw by breaking it off by hand and add to bowl. I love lobster yee mein but have yet to find a good place in NYC. Stir-fry the ginger until aromatic and drop in the lobster. In this recipe, we’ll show you how to make these long life noodles so they have the perfect taste and texture for all your miscellaneous longevity needs. With a lovely green side of Stir-fry Snow Pea Leaves in Garlic. Transfer to a large bowl. Spicy Shrimp and Vegetable Lo Mein Yummly. Cook lobster. Bring to a simmer, then add noodles. Add all other seasoning ingredients plus water or stock. You can also shell it completely. Jul 20, 2020 - Lobster Yee Mein (Lobster Noodles) recipe and pictures. Remove lobster pieces. Toss two minutes, then add noodles. Blot the lobster dry with paper towels. Voila! Heat oil in frying pan. 718393. This is best way to keep entrails intact. I spent $20 on this recipe and made three red lobster rolls. (I leave the guts, juices, "head"/thorax in the wok inside) 7. Jan 19, 2013 - Lobster Yee Mein (Lobster Noodles) recipe and pictures. Make sure not to over boil the Yee Mein. I am an LA-transplant so am not so familiar with the New York Chinatown (I would prefer not to trek out to Flushing) I tried Big Wong yesterday and t was enough to slightly satisfy the craving but it was very greasy and the sauce didn't taste very much like lobster was used for it (I.e. Long Life Noodles: Recipe Instructions. Lobster Yee Mein (Lobster Noodles) Rasa Malaysia. 4 pieces Yee Mein (1 piece per person) 200 grammes lala clams (rinsed thoroughly to remove mud and grime) 400 grammes medium prawns (remove shell leaving head and tail intact. Pour over chicken broth. Drag the slider to adjust the maximal time to make the recipe. Lobster Bruschetta Bon Appétit. green onions, canola oil, ginger. Posted by: No Comments Add the onions and saute until tender. Lobster Sliders with Spicy Mayo & Sweet Potato Hash bestfoods. Steamed Ribs With Black Beans... And Miso Too. water, red pepper flakes, soy sauce, water, white pepper, kosher salt and 8 more. Reply . It's got a pretty strong taste and a semi-firm texture, at least compared to many, more delicate seafood. August 6, 2011 at 2:50 pm Mmm that looks good. Boil 3 quarts of water in a large wok or pot to pre-cook your Yi Mein noodles. Lobster is one of the BEST sources of protein out there. Remove lobster from the steamer and place in a ice water to stop cooking. Prep time: 10 minutes. This is my recipe for Braised Seafood Yee Mein. High broil (500°F) the lobster on the medium rack for 2 to 3 minutes or until the lobster is fully cooked. Add ginger, garlic, white ends of green onions, chilies and cook, stirring and tossing constantly, until fragrant and very gently softened, about one minute. May 21, 2015 - We were watching Master Chef the other night, and the challenge was to cook a live lobster. Repeat with remaining lobster pieces. Lobster Yee Mein (Lobster Noodles) Baked Lobster with Cheese This week, my neighborhood store has a live lobster sale for only $9.95/lb so I picked up one 1 1/2 lbs lobster and made it at home. Lobster Noodles Recipe. Smash with side of cleaver or cut each claw in half exposing meat and add to bowl. This lobster noodles recipe is definitely a great representation of the brilliance of Chinese Cantonese haute cuisine. Heat Wok (or equivalent) with a bit of oil. Stir-fry the ginger until aromatic … 280972. (optional) dust lobster with flour so it has that "skin" on it. Steam the heads first for ten minutes until cooked through. Ingredients. Lobster Yee Mein (Lobster Noodles) Baked Lobster with Cheese This week, my neighborhood store has a live lobster sale for only $9.95/lb so I picked up one 1 1/2 lbs lobster and made it at home. lobster garlic noodles recipe. Add ginger and garlic and fry for 2 minutes or until aromatic and slightly browned. lobster garlic noodles recipe. Make sure not to over boil the Yee Mein. 3 tablespoons cooking oil. shallot, basil leaves, white balsamic … Remove and transfer to cutting board. Lobster Yee Mein Recipe (Lobster Noodles with Ginger and Scallions) Rasa Malaysia. Pour wine mixture into wok. Most non-Chinese have an inaccurate idea of Cantonese cuisine because of the low quality take-away food Cantonese immigrants in western Europe and north America have been churning out. Try this Chinese banquet classic with our step-by-step recipe! Once noodles are soft, mix tapioca flour with a Tbsp of cold water, then stir in to thicken. Pour over chicken broth. Add all other seasoning ingredients plus water or stock. This summer has been melting everyone, even these cool snowmen oreo balls delight. Allow to cool slightly. Bring a pot of water to boil and blanch Yee Mee for 2 minutes until semi-soft. This is the best lobster roll recipe ever with fresh, succulent, juicy lobster claws and lobster meat. 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