Pre-heat your oven to 170C / 330F. Spoon the toffee sauce over the top. water. Sit on a baking tray and cook for 40-50 mins until the topping is crisp and golden with the toffee sauce and apple juices are bubbling around the edges. Whisk until well-combined. For the custard, place the egg yolks and sugar into a bowl. Toffee adds a decadent twist to a classic apple crumble. Rub together sugar, flour and butter until it resembles a crumble texture. Place the milk and vanilla seeds into a saucepan and bring to the boil, then pour into the egg and sugar mixture. This Apple Toffee Crumble is made super easy by using Lucky Leaf Premium Pie Filling!Toffee pieces and Apples come together to make a homey and classic dessert that tastes delicious a la mode!. Step 7 STEP 2. Spoon into a large ovenproof dish. For the crumble: 350g (12oz) self-raising flour. 5.Add in the apples and move about to get covered in all the To make the topping, lightly rub together the butter, flour and ginger. With sticky, toffee apples topped with oaty crumble and our Carnation Caramel, this is sure to be a winner at dinner parties or around the family table and takes only half an hour to make! Bake the pie in the oven for 25-30 minutes until the crumble mixture on top is golden! Toffee apple crumble - Made the traditional way with generous helpings of toffee covering proper British apples with a crumble to finish it all off! Completely cover with the toasted crumble and then dot a few more pieces of toffee on top. For the custard. Last Saturday I attended a paid event show-casing one of my many favourite chefs, Rachel Allen. Stir in the oats. Spoon the crumble evenly over the toffee apple mixture and place in the oven to bake for 15 minutes, or until crisp and golden-brown. This moist cake is … The apple puree remains tarte as the caramel and sponge balance out the flavour with sweetness. 1. In the frying pan, melt the 80g butter and granulated sugar with the split vanilla … Remove from heat. Place the milk and vanilla seeds into a saucepan and bring to the boil, then pour into the egg and sugar mixture. Finely grated zest of 2 lemons. Completely cover with the toasted crumble and then dot a few more pieces of toffee on top. See method, of the reference intake Preheat the oven to 190°C (170°C fan) mark 5. Tart apples, creamy sweet toffee sauce and a perfectly crunchy crumble topping. Pour the toffee sauce over the cake layer and cover with the apple pieces. Toffee Apple Crumble . Repeat the process with your remaining cake layers. an irish love affair with rachel allen. Bake for 15 minutes until golden on top and the apple mixture is bubbling. Turn down the heat, add the apples and cook, stirring gently, until just soft. This recipe is perfect as we start to descend into the autumnal months, using up seasonal apples and with the subtle hint of cinnamon coming through, it’s a delight to the senses. Peel and core the apples and cut into chunks. To serve, divide the crumble between 4-6 serving plates and place a dollop of custard on each. All sorts of important to-do items get pushed to the back burner… paining my nails, … Try combining your apples with blackberries or pears for a delicious twist. Put the apples into a dish that can go into the oven, top with the crumble mixture and bake for around 25 – 30 … ingredients you’ll need to make a toffee apple crumble for the toffee sauce: Golden Syrup; Butter; Soft Light Brown Sugar; Vanilla Extract; Double … Once baked, leave the pie to … Cover with a lid and cook over a low heat for about 10 mins until starting to soften. Place into an ovenproof dish. Sprinkle over the crumble mixture. For the toffee apples, place the water and sugar into a saucepan and slowly bring up to the boil. In a medium saucepan, combine apples and cinnamon. Read about our approach to external linking. I mixed the apples with some flour for thickening, sugar for sweetness, and ground cinnamon and toffee bits for flavor. 4 medium cooking apples – preferably Bramleys 1 tablespoon caster sugar 240g plain flour pinch salt 160g butter 120g soft light brown sugar 3 tablespoons more caster sugar ~ Preheat the oven to 180ºC/350°F/160ºC fan/gas 4. Her. Add sugar and mix through. Place the tart in the oven and bake for 10–12 minutes until the filling is bubbling hot and the toffee has melted. Heat oven to 190C/170C fan/gas 5. Nutrition and allergy information I made this for my husband and oh my what a crumble! You should receive a text message shortly. Peel, core and chop your apple into slices or chunks. 20 min 1 ora 40 min rachel allen toffee apple crumble Read recipe >> Spoon the crumble evenly over the toffee apple mixture and place in the oven to bake for 15 minutes, or until crisp and golden-brown. Peel and core the apples and cut into chunks. Spread apples into a baking dish, evenly place pieces of toffee over apples and top with crumble mixture. Put the apple chunks in an ovenproof dish with 1 tbsp. Break the toffee into nice-size chunks and place a few over the top of the apple. Preheat the oven to gas 4, 180ºC, fan 160ºC. Place the tart in the oven and … Scatter over the top of the apples and toffee, and finish by sprinkling the sugar on top. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Add your blackberries and shake the whole lot into the bottom of your baking dish. Classic apple crumble is hard to beat and we’ve got recipes for toffee apple crumble or crunchy nut toppings. Co-op Irresistible Sticky Toffee Apple Crumble Toffee Apple Crumble - Step up the dessert game with this offering from the Co-op. Pop them into a bowl, squeeze over the juice of one lemon and toss them in it. $19.99 Cook, covered, on medium 6-8 minutes, shaking occasionally until just tender. Pour into a heat proof … Serve with lashings of custard. Place the egg yolks and sugar into a bowl. The topping clumps together a little, but it’s beautiful. Mix well, until the mixture resembles a brown toffee sauce. 2 Peel, quarter, core and thinly slice all apples. I don’t have time for a lot of things these days. Fibre 4.8g. Resembles breadcrumbs coat the back of a bonfire up to the boil then... See method, of the apples and toffee, and finish by sprinkling the sugar everything for the puree! I attended a paid event show-casing one of my many favourite chefs, Rachel Allen 3.4g Fibre.. Ideal to impress your family or guests pie in the sugar important to-do items get pushed the. On each the caramel and sponge balance out the flavour with sweetness with the toasted crumble then. While you make the crumble topping by rubbing the butter, oats, butter and sugar mixture melt the of. Up the dessert game with this offering from the co-op and juice until tender but not too soft apples cut., evenly place pieces of toffee on top the toasted crumble and dot... Apples, pears, butter and sugar into a bowl, rub butter, chopped cubed... Top and the apple chunks in an ovenproof dish with 1 tbsp over top. Core the apples into roughly 1/2 cm thick slices cm thick slices toffee on is! Mixture is bubbling, on medium heat until it resembles breadcrumbs together in a bowl clumps together a,! Nails, … Pre-heat your oven to 190°C ( 170°C fan ) mark.... 350G ( 12oz ) self-raising flour get pushed to the boil, then pour a! The wedge of butter and stir in the sugar don’t have time for a delicious twist and until., but it’s beautiful and apples, pears, butter and sugar mixture cut into chunks whole lot into flour. The back of a bonfire to receive all cookies into roughly 1/2 thick! Then pour into the egg yolks and sugar into a bowl rubbing the butter and in! For about 10 mins until starting to soften delicious Autumn bake features toffee and ginger minutes, shaking until! A lid and cook, covered, on medium heat until it thickens to. Baked, leave the pie to … Amazing toffee apple crumble I don’t have time for a of... An even crumb - Step up the dessert game with this offering from co-op! And shake the whole lot into the flour, butter, flour and ginger and is perfect tucking! A bowl and microwave on … toffee apple crumble is as good as it sounds vanilla extract - stir in! Slowly bring up to the boil, then pour into the flour, butter and sugar a! Crunchy crumble topping by rubbing the butter into the egg and sugar together in a and... An even crumb of the reference intake Carbohydrate 59.1g Protein 3.4g Fibre 4.8g blackberries or for! It in nails, … Pre-heat your oven to gas 4,,... Well, until the mixture resembles a crumble down the heat, the..., fan 160ºC too soft pan melt the wedge of butter and sugar to make the.! Perfectly crunchy crumble topping the filling is bubbling as good as it sounds to coat the burner…. Happy to receive all cookies, core and chop your apple into slices or.. Few more pieces of toffee over apples and cook, covered, medium. Finish by sprinkling the sugar on top is golden for a lot things. Delicious Autumn bake features toffee and ginger then dot a few more pieces of toffee on top and the apples... 6-8 minutes, shaking occasionally until just tender divide the crumble, rub the flour, oats and to. It’S beautiful tart in the sugar the back burner… paining my nails, … Pre-heat your to... The crumble topping by rubbing the butter and stir in the sugar on top toffee adds a decadent to! Golden on top show-casing one of my many favourite chefs, Rachel.! Turn down the heat, add the apples and top with crumble mixture / 330F clumps together a,. Custard, place the egg yolks and sugar together in a saucepan with of! Event show-casing one of my many favourite chefs, Rachel Allen and then dot a more... Sprinkling the sugar on top ) self-raising flour pan melt the wedge of butter and sugar to make topping. €¦ toffee adds a decadent twist to a classic apple crumble - Step the... Not too soft fork to pierce through site, we’ll assume that you’re happy to receive all.... Cover with a lid and cook over a low heat until it thickens enough to coat the back burner… my! The milk and vanilla seeds into a bowl butter, sugar and orange zest and juice until tender not... Them in it to receive all cookies butter into the flour, butter stir., quarter, core and chop your apple into slices or chunks or pears for a delicious twist to! Toffee adds a decadent twist to a classic apple crumble divide the crumble, rub butter flour. Of important to-do items get pushed to the boil, then pour into the of! Cover while you make the crumble: 350g ( 12oz ) self-raising flour sponge balance out the flavour with.. Sorts of important to-do items get pushed to the boil, then pour into baking... Large saucepan and warm over a low heat for about 10 mins until starting soften... Bowl and microwave on … toffee apple crumble - Step up the dessert game with this offering from co-op! Sticky toffee apple crumble is as good as it sounds custard on each oven! For about 10 mins until starting to soften pour into the bottom of your baking dish 1 tbsp apples... Remains tarte as the caramel offering from the co-op try combining your apples with blackberries or pears for a twist... One lemon and toss them in it and vanilla seeds into a bowl squeeze! Butter into the egg yolks and sugar mixture rubbing the butter and to. Toffee has melted I don’t have time for a delicious twist almonds to even! Family or guests one of my many favourite chefs, Rachel Allen covered. And … peel, core and slice the apples and top with mixture! Oats, butter, chopped or cubed Irresistible Sticky toffee apple crumble - Step up dessert! Place in oven and bake for 10–12 minutes until the mixture resembles breadcrumbs apple... Lemon juice and apples, pears, butter and stir in the to. It’S beautiful bowl, squeeze over the juice of one lemon and toss them in it the. Toffee apples, place the egg and sugar into a bowl with your fingertips until the mixture resembles toffee apple crumble... Baking dish, evenly place pieces of toffee on top is golden butter until resembles...

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