This traditional recipe is combined and then injected straight into the turkey. ... Deep-Fried Turkey with Garlic Lemon Marinade. A deep fryer, a butterball turkey, and 2 gallons of butter (ghee). (I place in a covered bowl and shake vigorously). This is a simple turkey injection marinade that will add loads of extra flavor to your holiday turkey. Here’s how to (safely) make it. https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy. Prep Time 10 … Very moist with a great, but not overpowering, flavor. Page 1 of 1 Start over Page 1 of 1 . Total Time 10 mins. Derrick Riches. 11: Allow the turkey to sit until it reaches room temperature. This injection sauce keeps it simple with chicken broth, butter, garlic, and seasonings. Should You Brine or Pre-Salt Your Turkey? Tried this yesterday on a turkey we deep fried…got rave reviews…I did change it a bit…let the bird sit for about half an hour out of the fridge and added half a cup of chicken broth…used Tony Chachere’s creole seasoning….Injected easily with no clumping/congealing…fried up beautiful…will do this recipe again…and again While some fryers come with an injection kit, it is most likely you will have to purchase one. When the oil has come to temperature, lower the Deep Fried Turkey Injection Recipe Butter – Instructions: Liquefy butter gradually as not to burn. Worcestershire sauce 10 to 12 lb. Add salt until mixture has a good but not overpowering flavor. While you can brine your turkey, that mostly adds salt rather than additional flavors. Beer n' Butter Poultry Injection. (I put in a covered bowl and shake strongly). See more ideas about fried turkey, deep fried turkey, deep fried turkey injection. Combine all ingredients in a sauce pan over a low heat. Massage around all of the injection sites to distribute the mixture throughout the bird. Beer and Butter Turkey Injection Marinade. Garlic Butter Turkey Injection Marinade. Was the best deep fried turkey I have had! Prep Time 10 mins. It’s easy to prepare and is one of my favorite recipes to use. Print Recipe Pin Recipe. Previous … Make sure you distribute the injection evenly so you don't get large pockets of the mixture. It works really well on turkey. It's good to inject dozens of sites with about 2 teaspoons per site, or less if you see the fluid oozing from the site. Deep-fried turkey actually started as a Cajun dish and the first step is a delicious injection marinade. This is going to be a tasty dinner! If you want to add some spice to your bird, you can include a bit of Tabasco sauce in the injection sauce. Double it and refrigerate leftover mixture for later use; just rewarm. If you're choosing to deep-fry your turkey or chicken, by injecting the flavors inside the meat, you won't have to worry about the hot oil washing them off. Whisk until the butter is melted,. The breast meat really benefits from this mixture. Also, rub seasoning on the outside of the turkey, under the skin, and the inside cavity as well. Whether grilling, smoking or baking your turkey, … Having fried many turkeys over the years, I've always used a butter based recipe. Then you need to decide which kind of marinade you want. Load a syringe with marinade mixture. The turkey will turn a deep brown when done and will be crisp. Do not deep fry a turkey in a garage or a covered carport. https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes https://www.epicurious.com/recipes/food/views/butter-injected-turkey-102444 Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Otherwise, discard the leftover sauce. I also add some Cajun seasoning to the mixture. Which kind of turkey would you like in the recipe? Jun 25, 2020 - Homemade Deep Fried Turkey Injection Recipe is super easy and only takes 5 minutes. … Our first deep fried turkey ended up being quite easy, painless and a big success. Use this marinade to reach deep into the meat of poultry. Place turkey, legs up, on holder and place inside plastic oven roasting bag. The Big Easy® Oil-Less Turkey Fryer is powered by TRU-Infrared™ technology and requires no oil to operate. This is going to be a tasty dinner! Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey brines. It works really well on turkey. Fried Turkey Injection Recipe - Ingredients for this Fried Turkey Injection include Italian herb chicken broth, Garlic powder (add more to taste), Onion powder (add more to taste), Salt (add more to taste), Pepper (add more to taste). Add rest of ingredients and mix well. Step 6. Lower turkey into hot oil, very carefully, making sure it is fully submerged. https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes https://www.thespruceeats.com/butter-based-injection-sauce-335248 Also, be careful not to include any lemon seeds when filling the injector. This Maple Apple Cider & Rosemary Butter Turkey is brined in chicken stock and treated with a glaze of maple and cider. Injecting a turkey with a flavored liquid is a good technique for producing moist, flavorful meat. Load it into a meat injector and slowly inject it into various spots in the bird. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. https://www.thespruceeats.com/beer-n-butter-poultry-injection-335302 (I place in a covered bowl and shake vigorously). It also takes even more time (at least overnight) and uses up a lot of refrigerator space. This is a deep fried turkey done outside in peanut oil in a deep fryer. You should plan on using this injection marinade several hours before you start cooking. This OJ-based injection was a huge hit! Inject into your turkey and allow to sit for one hour or more before deep frying. Cuisine American. DIRECTIONS. Use this injection marinade to reach deep into the meat of poultry. 12: Carefully lower the turkey into the oil and allow it to fry for 3 minutes per pound, plus 5 minutes per bird, until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. Reduce heat, then simmer for 10 minutes. The third and final way to flavor your turkey is through injection. Injection. 1.1 g You can use an injection sauce whether you plan to roast, smoke, or deep-fry your poultry. Mix well. 0 %, (DO NOT USE REGULAR SALT! Turkey Injection Garlic Butter Recipes 1,162,359 Recipes. Melt the butter over low heat in a small saucepan. Deep frying a Turkey in Butter. Smoked Turkey Turkey Breast Ground Turkey Turkey Sausage Giblet Any Type of Turkey. Injecting a turkey with a flavored liquid is a good technique for producing moist, flavorful meat. Needed a cajun butter recipe on a minutes notice! Skip. 13: Carefully remove the turkey from the fryer and drain it on paper towels. Injection sauce is used for poultry, particularly turkey, to keep it juicy and add flavor deep within the meat. This is a simple turkey injection marinade that will add loads of extra flavor to your holiday turkey. It’s easy to prepare and is one of my favorite recipes to use. Inject from multiple angles for maximum coverage. bestcookideas.com/birds/5724-deep-fried-turkey-injection-recipe-beer.html Injecting a turkey with a flavored liquid is a good technique for producing moist, flavorful meat. Inject mixture into the breast, thigh, and leg of the turkey, making sure you are … I took it out of the pot 10 minutes early to check the internal temp and it was … Herbs are not used in injection sauces as they can clog up the injector. Beer and Butter Turkey Injection Marinade. Jay's Deep Fried Turkey with Garlic Lemon Injection. An injection sauce is essentially a marinade and needs to spend some time with the meat for best results. Sep 22, 2019 - Explore Rosemary Como's board "Turkey injection" on Pinterest. Make sure the mixture is warm to keep the butter in liquid form. Add the chicken broth, lemon juice, garlic powder, black pepper, and white pepper. WILL CLOG YOUR INJECTOR), (DO NOT USE BLACK PEPPER, WILL CLOG YOUR INJECTOR). 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