A round of cold beverages for our kitchen staff. While their food is amazing, my favorite part about this spot are the vintage plates and stemware. 216 reviews of The Knick "Yum! Yes. Ca' Lucchenzo. As disappointing as that was, I still really really REALLY enjoyed my dining experience. From Alto Adige, red icebox watermelon, butter, and focaccia. Milwaukee (Save Our Spots) GoFundMe, inspired by his 46th birthday and the MKE restaurants he loves, including Goodkind, Three Brothers, Ca’Lucchenzo and The Tandem. We started with the Focaccia. But it was phenomenal. Menu for Ca'Lucchenzo: Reviews and photos of Fonduta Arancino T he room is brighter and seems larger than when it was the comfy, casual Juniper 61 in East Tosa. All the wines at the new restaurant were hand-picked by Sarah. Great food and ambiance at a reasonable price. The restaurant was already open and everyone inside was super friendly and let us sit at our table… My friend & I shared the Fonduta Arancino, Bucatini Cacio e Pepe (would make Anthony Bourdain proud), and the Ravioli della Casa (brown butter/walnut pesto - drool!). Browse Topics. Veal meatball very good. Our server was lovely, attentive, and made excellent cocktail/wine recommendations (we had our heart already set on our food order).The food was simply amazing. Find opening times and closing times for Ca' Lucchenzo in 6030 W North Ave, Wauwatosa, WI, 53213 and other contact details such as address, phone number, … Menu may not be up to date. Italian food and wine are our passion and we place a special emphasis on handmade pasta. Can't wait to try the rest." We will definitely return to try more of the dishes. Read more, Rick R. It took me a while, but I finally made it to Ca'Lucchenzo just over a month ago. If I had to complain about anything, I wish there was more crab.The ravioli is amazing, maybe among the best I've had.I'm usually not a huge fan of gnocchi, but tried my co-worker's entree, and it was great.Appetizer wise, the house focaccia was great, but the goat cheese crostino stole the show as far as bread was concerned.If you're an olive fan, be sure to order the castelvetrano olives.The insalata di giardiniera was good, but the greens were a little bitter. The staff at the door was very welcoming. Fontina fondue-filled risotto fritter and warm fall vegetable salad. We also got the Goat Cheese Crostino and the Fonduta Arancino. Photo courtesy of Ca’Lucchenzo. The insalata di mercato was also great.Deserts were all very good. It was good, but I felt it needed a little something. My tastebuds were so happy but the buttons on my pants were bursting. Not only are they welcoming to the patrons, but they also all clearly get along with each other, which makes an enormous difference in the atmosphere. We'll be getting to know each other very well. 09/04/2020 - MenuPix User. We got the Frittelle di Semola, or in English: doughnuts. Our server, Julie, was friendly and very knowledgeable. We ordered the Fonduta Arancino for our app. Clear thought went into the interior redesign as well - replacing the awkward tall tables that were there before with much-needed standing room for waiters. The finishes are gorgeous - the layout just absolutely makes sense (I'm very much into aesthetics).They have a pasta making bar in the middle of the restaurant where you can watch them prepare the handmade pastas! Pretty sure it was just that batch and it will be better next time. Menu may not be up to date. This place is nothing short of heavenly. Ca' Lucchenzo: Great First Time - See 14 traveler reviews, 3 candid photos, and great deals for Wauwatosa, WI, at Tripadvisor. We started with apps. Griddled lardo-wrapped jumbo scallops, cannellini bean, tomato confit and olivada sauce. Welcome to the best Italian restaurant in Milwaukee: Ca’Lucchenzo. My mouth is watering just typing that.After that entree, we leaned into the fullness and ordered dessert. The real deal. This was our first visit here since Juniper 61 closed. We couldn't NOT order one of their homemade pastas, so we decided to choose just one and share it. I got the turkey, cranberry relish and brie on baguette. Thick hunks of fresh focaccia and bowls inches deep in al dente carbs are topped with sauces and fresh herbs. Restaurant Review: Ca’Lucchenzo's Fresh Pasta Is Worth A Twirl. Read more. The giant meatball ($11) lives up to its promised scale. The crunch of the breadcrumbs juxtaposed with the chewy pasta just was off the charts with this one guys. 07/16/2019 - MenuPix User. Specialties: Ca'Lucchenzo specializes in creating memories around amazing food and friendly accommodating service. It was that good. Krawczyk started the S.O.S. Brand new restaurant, but this is my new fav. Dark chocolate & hazelnut tart, frolla pastry, red wine cherries, olive oil, and creme fraiche. Spinach ribbon pasta, white veal ragu and parmigiano-reggiano. In East Towne Tosa sits a relatively new addition to Milwaukee’s Italian scene, but one that serves a menu so delicious, it would be impossible to top. PHOTO BY DAVID SZYMANSKI. COVID update: The Knick has updated their hours, takeout & delivery options. Salad that comes with this is very complimentary. Buying a Ca'Lucchenzo Gift on Giftly is a great way to send money with a suggestion to use it at Ca'Lucchenzo.This combines the thoughtfulness of giving a gift card or gift certificate with the convenience and flexibility of gifting money. The lamb is a nice touch! My only complaint is the drinks are somewhat small and overpriced ($20 for Macallan 12, $13 for a small lemondro). 60 reviews on Yelp. We started with cocktails (there are only about 5-6 curated cocktails right now, but we both really enjoyed ours and could tell that they were well crafted). Walking into Ca'Lucchenzo brought back sweet memories of Juniper 61 in terms of the building itself but the interior is so beautiful it deserves to be in a fancy decorating magazine. In terms of salad, the fonduta arancino was better, largely because the risotto fritter in it was so good. Share. ($18) Also worth noting is that these are really generous portions - I was very pleased. Search for other Italian Restaurants in Milwaukee on The Real Yellow Pages®. Pin It. We were absolutely stoked to get a reservation on the day after CL opened. Ca’Lucchenzo is owned by Zak and Sarah Baker, who between them have worked at Ristorante Bartolotta, c. 1880 and Pizza Man. COVID update: Cafe Corazon has updated their hours, takeout & delivery options. Gift up to $1,000 for use at Bravo! My tastebuds were doing a happy dance the entire time - the flavor profiles were delectable.Perfect experience from beginning to end. If it were up to me and not my wallet/carb intake, I'd dine there every night. Sampled the Beef and it was tender with perfectly spiced. Heads up: From now on, other Yelpers will be able to see how you voted. The owner made an effort to walk by the tables and chat with people as they dined, offering suggestions when appropriate. Absolutely delightful. Heavenly is not typically a word that I would use in describing many things but it's hard to think of another way to put it. Husband and wife duo Zak and Sarah Baker met 15 years ago while the pair was working at Ristorante Bartolotta, Zak as … I had the Malloreddus Sardo for my entee and really enjoyed it. Lots of bread. Ca' Lucchenzo: Homemade Pasta and WIne Bar in Tosa - See 14 traveler reviews, 3 candid photos, and great deals for Wauwatosa, WI, at Tripadvisor. Great job, Zak and Sarah! I will be back soon. Write a Review for Ca Lucchenzo. I think the pasta bar may have felt a little cramped had it been full.The staff there is great. The center of the room not houses the birthplace of their decadent pastas and the glass surrounding makes is possible for guests to sit around this area and watch them craft their gluten art while dining. Submit corrections. Ca’Lucchenzo. My husband had Casarecce con Salsiccia and absolutely loved it, so did I! All of our pasta is made in house… Strong showing for the first days open in the new location. Delivery & Pickup Options - 60 reviews of Ca'Lucchenzo "Heavenly is not typically a word that I would use in describing many things but it's hard to think of another way to put it. Top Reviews of Ca Lucchenzo 5.0 stars - Based on 2 reviews . Once you sign up, please check your inbox. So good! However, this is certainly not a major issue. The business is located in 6030 W North Ave, Wauwatosa, WI 53213, USA. Want to chime in. :) Overall, great experience and a really cool addition to east Tosa. Best Menus of Wauwatosa. 295 reviews on Yelp. Ca'Lucchenzo, one of the best new restaurants that opened this year, also specializes in fresh pasta that you can watch being made as you eat. Needless to say, I was not disappointed. My group discovered that the doughnuts pair amazingly with the panna cotta. Sautéed Wisconsin rainbow trout, green beans, potato, hazelnut, brown butter, and lemon sauce. The octopus was outstanding, the most tender that I've had, with a great sauce. Lots of cheese. But it was… Ca’Lucchenzo. The doughnuts are light and come with a great raspberry sauce. The boys asked to sit upstairs, which I know can be a pain if there is no server up there, but there was no hesitation. The staff was all very pleasant and attentive. Their telephone number is +1 414-312-8968. Between the two, Sarah and Zak are experienced at serving lots of people under pressure-cooker circumstances. September 17, 2019 Dining Reviews, Magazine. I don't think I have ever eaten so much cheese and so many carbs in one sitting, and if this is what I have been missing then I've gotta do it more often! 6030 W North Ave. Wauwatosa, WI. Maybe the restaurant can create a desert that combines them? From our four-top in the corner, we watch vessels sailing out to different tables here at the new pasta restaurant Ca’Lucchenzo. Beautiful and simple inside. View more. From the service to the food, the ambiance to the dishware, I was impressed!I will start off by saying that the only reason I am not giving this restaurant five stars is simply because when I went, I was bummed that the pasta makers weren't standing at the pasta counter making any pasta. For an appetizer we started with the Fonduta Arancino, which was a fontina fondue-filled risotto fritter and was served over warm frisée & spring vegetables. Don't skip dessert. Fontina fondue-filled risotto fritter and warm fall vegetable salad. It was busy, but not overly crowded, when we came in, and I'm glad. I recommend the Tortos Alberti and chimichangas. 260 reviews of Cafe Corazon "The wait is over! 14 reviews #27 of 71 Restaurants in Wauwatosa $$ - $$$ Italian. Ca’Lucchenzo Pastificio & Enoteca Find it: 6030 W. North Ave. 414-312-8968 calucchenzo.com $$-$$$ An Italian restaurant has opened in the former Juniper 61 spot in Wauwatosa. 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