Maybe sticks and stones and pea straw is the perfect mix to grow fennel on Waiheke, at least in my garden this year. The bulbs are huge, and if I could resist pulling them out to eat, they would have babies, slim fennel-ettes would start forming that I could pluck out leaving the plant to continue growing and forming more of the same. Gorgeous on steak, in stir frys or to flavour a mince pie. If you prefer, you can plant the fennel seeds in containers approximately 4 weeks before the last spring frost. Fennel seeds can be used as a spice, but are also useful for making fennel tea and can be chewed as a digestive aid after eating. 8. The whole fennel plant can be eaten, including the seeds, bulb and fronds. Spice level is mild. Roasted whole cauliflower with tomato, fennel … Repeat this process again and then finish with a potato layer. The handsome feathery foliage of this crop is matched only by its exquisite aniseed flavour that makes a fine pairing with fish (try baking parcels of mackerel with slices of fennel and lemon for a sublime dinner). Grease a baking dish with some of the remaining butter and put in a layer of potatoes, season with salt and pepper, add a layer of fennel and fennel fronds and scatter over some olives. Beef seasoning 30g - A colourful blend of unique flavours including juniper berry, pink peppercorn and fennel. Vegan friendly. 6. 20 recipes tagged with 'fennel' Recipe by Jacob Brown. Vegan friendly. Perhaps the most indulgent vegetable to start off at this time of year is Florence fennel, otherwise known as finocchio or, more commonly, bulb fennel. The fennel season is relatively short, and goes through to August. ; Alternatively, you can keep the fennel in a container. 7. Here is a delicious-sounding recipe for Baked Fennel Dip for you to try out this season: Baked Fennel … Fennel. Tips For Growing Fennel. It is a hardy, perennial herb with yellow flowers and feathery leaves.It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.. You will often see a small bowl of fennel seeds at Indian restaurants for this purpose. Once the seedlings have grown to height of 3 or 4 inches (7.6 or 10.2 cm), you can harden them off in a cool greenhouse or cold frame before transplanting them to the garden. Plant the fennel indoors. Increasing in popularity in New Zealand, fennel has an aniseed flavour and is very easy to grow. This seasoning is also lovely sprinkled over vegetables. https://www.viva.co.nz/article/food-drink/pork-recipe-fennel-tomatoes Guide to Eating Seasonally in New Zealand Eating seasonally means fruit and vegetables are cheaper and you are supporting the body’s nutritional needs for each of the seasons elemental climates. 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