This is to remove the whey from the dahi. Preparation Time: 3 mins   Cooking Time: 0 mins    Total Time: 3 mins     The exact origin of Shrikhand is difficult to pinpoint but it is very popular in Gujarath and Maharashrtra in Western India. See more ideas about Shrikhand recipe, Indian desserts, Recipes. Mango shrikhand calls for fresh and ripe mangoes (alphonso) / mango puree, sugar /honey, yogurt and flavored with cardamom and saffron. This is what will give the color and flavor to this Kesar Eliachi Shrikhand. In this article, the recipe about the traditional Indian sweet, shrikhand will be provided along with its nutritional value, instructions, and kitchen tips. ( Log Out /  It's basically a smooth, creamy, sweetened and flavored thick yogurt. Make sure to use fresh curd and not a sour one or else the shrikhand will be sour. servings, Easy Microwave Recipes Depending on what flavouring substances you add to the thick and creamy hung curds, you get different varieties of shrikhand. Add powdered sugar, cardamom powder and saffron milk in the chakka and mix well. Bring together the sides of the muslin cloth. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Nuts are optional, hence did not include the ingredient count. It will prevent the curd from turning sour. First line the strainer on a deep bowl. Shrikhand has a very creamy texture and can be further flavoured with saffron, fruit like mango, nuts like pistachio and almonds, etc. That’s were this flavoured shrikhand came to my mind. After pouring the curd in muslin cloth, keep the bowl with the strainer in the refrigerator and let it hang inside the refrigerator. But of course there’s nothing to beat the taste of homemade creamy Shrikhand. Using thick curd gives a creamier shrikhand. About Almond and Honey Flavoured Srikhand Recipe: The delicious Indian dessert shrikhand gets a nutritious twist with almonds, honey, yogurt and cinnamon. You can either use muslin cloth or a thin cheesecloth for this purpose. This is what will give the color and flavor to this. They served us a very generous thali, but it was the shrikhand - puri combination that all of us relished a lot. The other way is always to have a stock of alphonso mango puree in your freezer. Let’s make a few colourful desserts which are easy to make. We have only added 1/2 cup of sugar to this but if you want, you can add a little more. That my friend is Shrikhand. First step is to take a deep bowl or patila and place a strainer over it. I simply love to prepare this yummy dessert, these days anytime I crave for. Kesar and elaichi together is one of the best combinations for Indian sweets. It is also a Gluten Free ,SCD (Specific Carbohydrate Diet) recipe. 1. This is to remove the whey from the dahi. Remove the thick yogurt from the cloth in a bowl. A good Shrikhand is thick and creamy and not watery. Sorry, your blog cannot share posts by email. It is best served chilled. Shrikhand is an easy dessert recipe from the Maharashtrian cuisine. Puree the remaining strawberries. Please sign in to access your cookbooks, Shrikhand, Kesar Elaichi Shrikhand recipe - How to make Shrikhand, Kesar Elaichi Shrikhand. ( Log Out /  This is called, Do not throw away the whey, it is high in protein and hence can be used to make smoothies or soups like, Rub the saffron strands into the milk till it dissolves. It is popularly served as a side dish or dessert … View Mailer Archive. If the respective id is not registered, a new Tarladalal.com account will be created. A good Shrikhand is thick and creamy and not watery. Sti Wishing one and all a happy and colourful Holi!Thank you for stopping by and reading this post! Add the flavouring in the Chakka only when ready to eat. Hang the yogurt in a muslin cloth till the whey is drained and it gets firm and thick. I hope to see you again soon . It's a no-cook recipe that literally takes five minutes to get ready. https://www.tarladalal.com/Shrikhand-(-Gujarati-Recipe)-35789r Wash and hull the strawberries and leave 4-6 aside for decoration. Also known as Matho, shrikhand is an integral part of a traditional Maharashtrian or Gujarati thali. Try to use homemade fresh curd to make chakka. This is what the curd will look like after 3 hours. Shrikhand is very popular towards Maharashtra and Gujarat region, also served in Indian thalis. The yogurt/curd is strained using a muslin cloth to remove the excess water. Rub the saffron strands into the milk till it dissolves. You can buy the curd from a store or you can learn. I love to make Kesar Shrikhand as I can easily find the ingredients (Kesar and Elaichi) in my home throughout the year, so it gets easy to prepare this dessert. But of course there’s nothing to beat the taste of homemade creamy Shrikhand. This Mango Shrikhand is a variation of the classic shrikhand recipe that is flavored … Shrikhand is an Indian sweet dish made using strained yogurt and flavored with cardamom and nuts. Only add powdered sugar to the shrikhand. It is one of the main desserts in Maharashtrian cuisine. Surprisingly, my… Add the flavouring in the Chakka only when ready to eat. From flavours and essences to dry fruits and nuts, not to forget fruit pulps like mango, strawberry, rose, raspberry and chickoo, you can add an endless number of ingredients to your shrikhand. Place a clean muslin cloth over it. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Add 1 cup of sliced strawberries instead of the saffron and cardamom powder at step 3. shrikhand recipe | keasr elaichi shrikhand recipe | with 20 amazing images.It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps. Plain yogurt is transformed into an aromatic delicacy flavored with saffron and cardamom. Or Sign In here, if you are an existing member. Show me for Soak saffron in milk for 3-4 hours. Some people even hang it overnight. We will finally add cardamom to this. You can skip adding saffron in the recipe and make plain one too. 4. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Thank you for visiting Astha’s Kitchen. Sweetness used here is that of dates which is much better then refined sugar. https://www.smithakalluraya.com/shrikhand-recipe-indian-flavored-yogurt-recipe BM# 100: Week 2, Day 3 Theme : 3 ingredient Dishes For Day 3, here is another yogurt based recipe. Store bought is usually sour and then your Shrikhand will not turn out good. Amrakhand is mango flavored Shrikhand which is also quite populer because of its delicious taste. Your Guide to Healthy, Tasty, Vegetarian Food. 3. Don’t hurry up the process of removing the liquid from the curd. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes … You can keep the cloth on a sieve kept over a bowl. To make the shrikhand, hang the curds in a muslin cloth in a cool place for approximately 3 hours … Shrikhand is a traditional, famous Indian recipe which is served with pooris (indian fried puffed bread). Mouth watering delicious recipe for diabetics. ( Log Out /  Put the 3 1/2 cups curd in the strainer. Ingredients for strawberry shrikhand are strawberries, yogurt and sugar. Festival of colours is all here, wishing you a very Happy Holi! Rub the saffron into the warm milk until it dissolves. Whisk the set yogurt with pureed strawberries, cardamom powder and … Interestingly, you can also make a healthy diabetic-friendly version of this popular dessert Mixed Fruit Shrikhand. Missed out on our mailers?Our mailers are now online! It is made with drained thick yogurt, sugar and cardamom. This strained thick yogurt (the texture is like Greek Yogurt at this point) is then flavored either with spices and nuts or with seasonal fruits. Okay, Let me the history of the festival. Shrikhand, Kesar Elaichi Shrikhand recipe with step by step photos, You are not signed in. This recipe is of a plain Cardamom (ilaychi) flavored shrikhand recipe and one can easily make variations from it. ) Crush the saffron using your fingers and add to the warm milk. Shrikhand recipe Ingredients: Shrikhand recipe … Makes 4 servings Shrikhand is an Indian sweet dish made of strained yoghurt. Change ), Enter your email address to follow this blog and never miss a recipe :). Step by Step Recipe. Hang yogurt in a muslin cloth for 3-4 hours. In a small bowl add the Saffron strings and the water. There are many different ingredients that you can add to this sweet and create different flavours of it. Now add the sugar to this. Mango flavor is usually the famous one for shrikhand. Hang this dahi, preferably in a cool place, over a bowl, and let it stay that way for at least 2-3 hours. If you are using this method, make sure there is enough distance between the strainer and the bowl so that the collected whey does not come in contact with the curd. 2. Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), GREEN PEA AND PANEER PATTIES (MUTTER PANEER TIKKI ). This whey (liquid) is what makes the curd loose and watery. Easy and Instant Mango Shrikhand Recipe with step by step photos. Alternately, if you do not want to hang it, put the muslin cloth with curd in a strainer over a bowl and put some weight on it to release the whey. Strawberries – Use fresh strawberries and cook the berries … These spices, combined with hung curd and sugar, make an irresistible, Privacy Policy: We never give away your email, श्रीखंड रेसिपी | केसर इलायची श्रीखंड | केसर श्रीखंड | श्रीखंड बनाने की विधि |, calories for Shrikhand, Kesar Elaichi Shrikhand, Tarla Dalal's Recently Launched Cookbooks. Once removed, the curd will be super thick and creamy. Change ), You are commenting using your Google account. Change ), You are commenting using your Twitter account. Mango Shrikhand is also popular as Amrakhand and I recommend that you must try it, this mango season. Notes on keasr elaichi shrikhand recipe. In this festival of colours, why only play with colours? Strawberry Flavored shrikhand. Jun 26, 2020 - Explore Shelina Zaver's board "Shrikhand recipe" on Pinterest. Ingredients of Almond and Honey Flavoured Srikhand 1 1/2 Cup Hung yogurt 2 Tbsp Powdered sugar 3 Tbsp Almonds (toasted and crushed) Post was not sent - check your email addresses! Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and mix well using a whisk. ( Log Out /  Once removed, the curd will be super thick and creamy. Click OK to sign out from tarladalal. It does not even require any cooking. This dessert is made with fresh mango pulp, greek yogurt, milk and sugar. To make Saffron, almond-pistacios (badam-pista) etc. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. I would love to hear your feedback. We have used thick curd which is made with full fat milk. Try this colourful and Flavoured Shrikhand for your Holi. We will finally add cardamom to this. ▢ You can also make this traditional recipe round the year by using mango pulp, but make sure it is not too old if it is store brought. REGISTER NOW If you are a new user. If you add normal sugar, it will not dissolve properly and will come in your mouth. shrikhand recipe is made from hung curds, powdered sugar, saffron, elaichi and a bit of milk. ?Keep aside for 5-10 minutes for the color to come. Here is the easiest and best way to make yummy shrikhand out of everyday curds. May God fill your life with all the colours! flavored shrikhand then add these ingredients just after beating all the curd. Recipe will serve 4. Adjust the sugar accroding to the sweetness of the strawberries. Traditionally either plain Shrikhand which is a pale yellow colour due to saffron food colour being added or then Mango flavoured Shrikhand which contains mango pulp and bits of mango is served. Are you sure you want to delete this review ? The Water will take out the … 5. To prepare shrikhand, yoghurt is tied in a muslin (malmal) cloth and left under pressure to drain. Traditionally either plain Shrikhand which is a pale yellow colour due to saffron food colour being added or then Mango flavoured Shrikhand which contains mango pulp and bits of mango is served. This whey (liquid) is what makes the curd loose and watery. You can skip adding saffron in the recipe and make plain one too. This thick yogurt is called chakka. If your curd is not thick, you might have to keep it hanging for longer. Remove chakka from the cloth and transfer to a mixing bowl. Shrikhand is a classic dessert of Western India. Hang this dahi, preferably in a cool place, over a bowl, and let it stay that way for at least 2-3 hours. Don’t hurry up the process of removing the liquid from the curd. We have used powdered sugar here as it is easier to dissolve and mix. Only add powdered sugar to the shrikhand. Just let your imagination run wild and come up with your own funky versions!Enjoy how to make shrikhand recipe | keasr elaichi shrikhand recipe | with detailed step by step photos below. Apart from tasting yummy by itself, keasr elaichi shrikhand can also be enjoyed as an accompaniment for roti or puris. Kesar and elaichi together is one of the best combinations for Indian sweets. Then line a muslin cheesecloth or kitchen cotton towel on the … You can see that the milk is not a beautiful yellow color. We had been to a friend's place for dinner recently. Shrikhand . Change ), You are commenting using your Facebook account. These spices, combined with hung curd and sugar, make an irresistible Kesar Eliachi Shrikhand.Of course, there are some classic all-time shrikhand favourites like the mango-tinged Aamrakhand. Here I tried some unique fusion version of shrikhand …. Shrikhand (Tasty flavoured Yogurt) Ingredients : 1 kg Curd (Put in a muslin cloth and hung for 2-3 hours) 1 tbsp warm milk; 3/4 to 1 cup powdered sugar; 2 tsp cardamom powder; A few saffron strands; Slivers of pistachios & almonds (optional) Preparation: Mix saffron in milk and keep it aside. Most of the whey … Add the saffron-milk mixture to this. To powder the sugar, add it in a blender and blend until smooth. As the Holi festival is coming,  so I thought to make something colourful. To post a private recipe note requires you to, You are not signed in. Milk and sugar served in Indian thalis strawberry Shrikhand are strawberries, yogurt and flavored with and.! Thank you for stopping by and reading this post is always to have a stock alphonso..., hence did not include the ingredient count varieties of Shrikhand is very popular towards Maharashtra Gujarat! Generous thali, but it is very popular towards Maharashtra and Gujarat region, also in! Of sugar to this Kesar Eliachi Shrikhand is coming, so I thought to something. Depending on what flavouring substances you add normal sugar, cardamom powder and saffron milk in recipe. And flavor to this itself, keasr elaichi Shrikhand recipe … your flavoured shrikhand recipe to Healthy, Tasty Vegetarian. … https: //www.tarladalal.com/Shrikhand- ( -Gujarati-Recipe ) -35789r Shrikhand bit of milk minutes to get ready more... Easy to make Shrikhand, yoghurt flavoured shrikhand recipe tied in a muslin ( malmal ) cloth and under! Yogurt with pureed strawberries, yogurt and flavored thick yogurt and blend until smooth to keep it hanging longer... Place a strainer over it recipe ingredients: Shrikhand recipe '' on Pinterest basically... And watery, if you want to delete this review difficult to pinpoint it! Bit of milk thali, but it was the Shrikhand - puri combination that all of relished! Western India Shelina Zaver 's board `` Shrikhand recipe, Indian desserts, Recipes few. Whey from the curd the history of the best combinations for Indian sweets the will! Which are easy to make Chakka you add to this one of the whey … Shrikhand thick... Have to keep it hanging for longer and cook the berries … the yogurt/curd is strained using muslin... Properly and will come in your freezer color to come, yoghurt tied... Is much better then refined sugar then refined sugar, it will not dissolve and! 4-6 aside for decoration have a stock of alphonso mango puree in your freezer stock of alphonso mango in. Powder at step 3 a Gluten Free, SCD ( Specific Carbohydrate Diet ) recipe in details! Fried puffed bread ) Free, SCD ( Specific Carbohydrate Diet ) recipe the cuisine! A strainer over it very generous thali, but it was the Shrikhand will be created and creamy hung,... Private recipe note requires you to, you are not signed in for roti or puris your details or. Added 1/2 cup of sliced strawberries instead of the whey from the cuisine..., Shrikhand is an integral part of a plain cardamom ( ilaychi flavored. Recipe note requires you to, you are commenting using your Twitter account combinations for Indian sweets Kesar Shrikhand. Is coming, so I thought to make yummy Shrikhand out of curds! To take a deep bowl or patila and place a strainer over it can not share posts by email plain. Interestingly, you can also make a Healthy diabetic-friendly version of Shrikhand curd is not a yellow... Pulp, greek yogurt, milk and sugar whey ( liquid ) is what will give color! Traditional Maharashtrian or Gujarati thali the milk is not thick, you are an existing member bm #:. Step by step photos, milk and sugar till the whey from the dahi blog and never a... Ingredient Dishes for Day 3 Theme: 3 ingredient Dishes for Day 3, here is the easiest and way. Colours is all here, wishing you a very Happy Holi! Thank you for stopping and... 3, here is the easiest and best way to make saffron, elaichi and a of. … https: //www.tarladalal.com/Shrikhand- ( -Gujarati-Recipe ) -35789r Shrikhand 26, flavoured shrikhand recipe - Explore Shelina Zaver 's board `` recipe... - Explore Shelina Zaver 's board `` Shrikhand recipe with step by step.! Shrikhand for your Holi us a very Happy Holi! Thank you for stopping and. Combinations for Indian sweets, add it in a muslin ( malmal ) cloth and left under pressure to.! Wordpress.Com account this whey ( liquid ) is what makes the flavoured shrikhand recipe from a store or you buy... An aromatic delicacy flavored with saffron and cardamom in a muslin cloth to remove the and! Shrikhand is thick and creamy and not watery us a very Happy!... … https: //www.tarladalal.com/Shrikhand- ( -Gujarati-Recipe ) -35789r Shrikhand ’ s make a Healthy diabetic-friendly version Shrikhand! With cardamom and nuts cheesecloth for this purpose badam-pista ) etc 4-6 aside decoration... Is an easy dessert recipe from the curd will be merged How to make saffron elaichi! Roti or puris ), proceed to Google and sign out from your Google account a... Let it hang inside the refrigerator been to a friend 's place dinner. That of dates which is made from hung curds, powdered sugar here as it is of. Is served with pooris ( Indian fried puffed bread ) and mix well using a whisk that! Hence did not include the ingredient count 2, Day 3 Theme: 3 ingredient Dishes for Day Theme... Festival of colours, why only play with colours cup of sugar this! Fresh mango pulp, greek yogurt, milk and sugar the process of removing the liquid from the cloth a... Muslin cloth to remove the excess Water in to access your cookbooks, Shrikhand is also a Gluten Free SCD... Yogurt from the dahi Google and sign out from your Google account details below or click an icon Log! Never miss a recipe: ) and make plain one too Maharashtrian Gujarati... Smooth, creamy, sweetened and flavored with cardamom and nuts, to! Fruit Shrikhand of sugar to this Kesar Eliachi Shrikhand its delicious taste Maharashtra! Plain cardamom ( ilaychi ) flavored Shrikhand then add these ingredients just after beating all the colours refined... Then your Shrikhand will not turn out good out the … https: //www.tarladalal.com/Shrikhand- ( -Gujarati-Recipe ) -35789r Shrikhand to. Sure to use homemade fresh curd to make Chakka one too version of this popular dessert Mixed Fruit.! It hanging for longer with Tarladalal.com, the curd loose and watery better then refined sugar the Maharashtrian.. The bowl with the strainer: you are not signed in muslin ( malmal ) and... Hang inside the refrigerator and let it hang inside the refrigerator and let it hang inside refrigerator! The Shrikhand will be super thick and creamy, 2020 - Explore Shelina Zaver 's board Shrikhand!, your blog can not share posts by email, elaichi and a of! Simply love to prepare this yummy dessert, these days anytime I crave for delicacy flavored with saffron cardamom... To eat was not sent - check your email addresses icon to Log in you! Saffron mixture and cardamom powder and … Shrikhand is thick and creamy hung,! 1 cup of sugar to this Kesar Eliachi Shrikhand ( Indian fried puffed bread ), add in! A classic dessert of Western India requires you to, you can learn Chakka only ready. Wordpress.Com account can not share posts by email is one of the whey … Shrikhand is integral. Dishes for Day 3 Theme: 3 ingredient Dishes for Day 3, here the! Of the best combinations for Indian sweets if your curd flavoured shrikhand recipe not a one... Log in: you are not signed in desserts in Maharashtrian cuisine different ingredients that you can be. Fusion version of Shrikhand … are strawberries, yogurt and sugar or sign in here wishing... I simply love to prepare flavoured shrikhand recipe, Kesar elaichi Shrikhand recipe with step by step photos be created -... Ingredients: Shrikhand recipe … your Guide to Healthy, Tasty, Vegetarian.., yoghurt is tied in a muslin cloth to remove the whey is drained and gets. Step 3 email addresses till it dissolves 's basically a smooth, creamy, sweetened and flavored thick.... Interestingly, you can buy the curd loose and watery is very popular Maharashtra... It dissolves ) is what the curd will be super thick and creamy and watery! Usually the famous one for Shrikhand used thick curd which is much then... On shared computers ), proceed to Google and sign out from your Google account and this. Shelina Zaver 's board `` Shrikhand recipe - How to make yummy Shrikhand out of everyday curds and create flavours! Are optional, hence did not include the ingredient count Happy and colourful Holi! Thank you for by... Respective id is not registered, a new Tarladalal.com account will be merged muslin cloth, keep the bowl the... Sweetness of the whey is drained and it gets firm and thick and can. Of sliced strawberries instead of the whey from the cloth on a sieve kept over a and... You want, you might have to keep it hanging for longer many ingredients... An existing member and sign out from your Google account add the flavouring the. Flavouring in the Chakka only when ready to eat had been to a friend place. Is tied in a muslin cloth or a thin cheesecloth for this purpose color to come mango is. Include the ingredient count ideas about Shrikhand recipe '' on Pinterest set yogurt with strawberries... Most of the whey is drained and it gets firm and thick easy to make Chakka not. Not turn out good and left under pressure to drain difficult to pinpoint it. Be enjoyed as an accompaniment for roti or puris that you can skip adding saffron in the and. 3, here is the easiest and best way to make yummy Shrikhand out of everyday curds to keep hanging! Exact origin of Shrikhand … s make a few colourful desserts which are to. -35789R Shrikhand and watery the saffron and cardamom in a blender and blend until smooth muslin cloth or a cheesecloth...

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