Once you start to see some color form around the edge of the sugar mixture, turn your heat down to medium (will give you some wiggle room and more control). Insert candy thermometer if using, making certain it does not touch the bottom of the pan. Answer Save. No Thermometer Needed Easy Toffee This Easy Toffee is a delectable holiday treat that's made without a candy thermometer! Candy making is a perfect combination of super precision (don’t try this without a candy thermometer) and science mixed with creativity and fun (you can really go crazy here with shapes and decorations! Ingredients: 2 cups sugar. The best part is that NO fancy gadgets – namely, the dreaded candy thermometer … 1/8 teaspoon cream of tartar. How to make lollipops without a candy thermometer? A candy thermometer indicates when the syrup reaches the “hard ball” stage (310˚F) after about 10 minutes of cooking. It seems that the only thing that might make a candy thermometer more popular is a name change. if its hard and "cracks" its done. combine sugar and cream of tartar with water. NOTE: To make these, you need a candy thermometer, candy molds, and paper lollipop sticks (available at online or at specialty baking shops, craft stores, and even in some grocery stores) No Sugar Lollipops – Version I – 1/2 cup of water – 1/4 teaspoon candy flavoring oil (note: use candy flavoring oil, not a flavor extract for baking!) Place on cookie sheet and spray. How to Make lollipops. Stir about two minutes. I have used this recipe before to make lollipops with my kids and I too don't have a candy therm, but I test for readiness by statement below in directions. Just a simple 15 minute, light-corn-syrup kind...thanks! 0 0. These caramels seriously are so easy to make. Put all of the ingredients except flavoring and color in a pan. Bring mixture to a boil without stirring. Add flavoring and coloring. Put cookie sheet in freezer until candy is ready. lollipops (1.5inch) from this. No candy thermometer needed. They are delicious, and a whole lot easier to make then you think! PREP. This is one tool that's long overdue for a rebrand! Cook to hard crack stage (300 degrees). flavoring/extract. ). 1 Answer. Once it starts to solidify it gets tricky, plan on only getting about 2 doz. Humidity can ruin an otherwise perfectly good lollipop by making it nearly impossible to reach the hard-crack stage. Save yourself some hassle (as well as possible skin burns) by using a candy thermometer with a clamp that secures it to the side of the saucepan. These lollipops aren’t just beautiful, although obviously they are. Put molds and sticks together. Since sugar attracts water, the weather can have an effect on candy making. ... my mom always had a cold cup of water sitting by the stove ,using a spoon she would drizzlea little of the candy in the water, then with your fingers, get it out it. Early in the cooking process, "wash down" any sugar crystals that form on the sides of the pan with a wet pastry brush. food coloring. Usually takes about 15-20 min. COOK. The mixture works extremely well in molds and you need to wait a bit for it to cool to get it to make nice circles on a silicone mat. So simple, fast and foolproof. They only require four ingredients (5 if you decide to go all-out and sprinkle on the sea salt) and you spend about 10 minutes stirring and keeping an eye on the stove pot. With the right recipe, making Honey Lollipops is super easy, and can even be done without a candy thermometer if you don’t have one. 2/3 cup of water. Can have an effect on candy making the “ hard ball ” stage ( 300 degrees ) that no gadgets!, making certain it does not touch the bottom of the ingredients except flavoring color! Not touch the bottom of the pan impossible to reach the hard-crack.... It seems that the only thing that might make a candy thermometer Easy this... 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