A simple sweet made of milk, cream and sugar was all it took to make me truly happy. Required fields are marked *. With such flavoursome ingredients, the dish tastes superb! Our Malai Peda recipe is a well-loved dessert in Indian households during Diwali. Also, add the saffron-milk mixture into it. The term “Peda” is very common among sweets from India. Published: Nov 5, 2015 || Modified: Jun 23, 2020 by Farrukh Aziz. add ½ cup cream and cook for a minute. Thank you. How to make Malai Peda Mix all the ingredients. Hi Saroj, Gradually add the cornflour-milk mixture and citric acid mixture to the boiling milk, mix well and cook on a medium flame for another 4 to 5 minutes or till the mixture resembles mava (khoya), while stirring continuously and scrapping the sides of the pan. Check out my easy recipe to make it from scratch. 3. Now, divide the mixture in to equal small balls and shape in the form of peda or you like, Malai Peda, Malai Peda Recipe, Malai Pedha, Slivered pistachios and saffron for garnish, In a heavy bottom pan, bring milk to boil. Transfer this mixture to a clean and dry plate. Peda is a popular sweet of any sweet shop of India. Malai peda is a lip smacking recipe which can be made under 15 mins. 1. If the respective id is not registered, a new Tarladalal.com account will be created. Condensed milk is cooked together with little lemon juice and milk powder till … 4. Cook until the mixture forms a soft dough and starts leaving the pan. Thanks for for your feedback. 2)Milk Peda using Sweetened Condensed Milk (Malai Peda): This is one of the easiest way of making milk peda, It calls for sweetened condensed milk as the main ingredient. Simultaneously, in another pan add the sugar and put it on medium heat. The mixture will resemble mava (khoya) or whole dried milk. Kesar Malai Peda recipe with step by step pictures. mix well making sure the coconut is well combined and absorbs all the milk. Jassi - 9619911919. We are very happy you enjoyed the recipe. Meanwhile, combine the saffron and warm milk in a small bowl, mix well and keep aside. keep reviewing recipes you loved. Happy Cooking !! https://www.tarladalal.com/malai-peda-2055r, what else can be used in place of nibu ke phool, Hi i want to try this recipe but can i use lemon juice instead of citric acid and if yes then how much. Simultaneously, combine the cornflour and the milk in a small bowl and mix well till the cornflour dissolves completely. Milk Peda Recipe. The recipe details out how to make Malai Peda (Milk Fudge) step by step. Keep stirring occasionally to prevent the milk from getting burnt. Missed out on our mailers?Our mailers are now online! Lemon juice will leave a lemony taste to the peda, that is the reason we have used citric acid. 4 to 5 minutes. Sweet Malai Peda. Reduce the flame to medium and cook for 25 to 30 minutes or till the milk reduces to half its quantity, while stirring occasionally and scrapping he sides of the pan. Malai refers to the cream of milk. Privacy Policy: We never give away your email, https://www.tarladalal.commalai-peda-2055r, Can we use half the amount of corn starch instead of corn flour...please tell me want to try this recipe ASAP. Collect the Malai (cream)from the top of the milk and keep it aside, Malai Peda stays well easily for 4-5 days in a clean airtight container under refrigeration. Are you sure you want to delete this review ? firstly, crumble the paneer. Mix well and cook on a medium flame for another 4 to 5 minutes, while stirring occasionally and scraping the sides of the pan. Once all the whey is out, strain the whey ( Do not squeeze it the curdled milk) 90% percent whey should be strained. this is what I earned from my hubby after he had this elegant beauties. Divide the malai peda mixture into 16 equal portions. This dessert recipe will be loved by kids and can also be served as a sweet dish after … Malai Peda is one of the perfect desert and you serve it on any special occasion to your guest. Can you please include that as it’s standard info in a nutrient profile. Malai Peda are the regular pedas with a grainy texture. Making sweets at home is such a pleasure and a feeling of contentment especially when you get the compliment that nothing is as best than home made sweets. We do use curd for cuddling milk. Now, put back the pan with curdled milk ( chenna) on the medium flame. Making sweets at home is such a pleasure and a feeling of contentment especially when you get the compliment that nothing is as best than home made sweets. Condensed milk is cooked together with little lemon juice and milk powder till it thickens. Or Sign In here, if you are an existing member. Let it get boiled on a high flame, while stirring twice in between with the help of a flat spoon. Strained can be further used for kneading the dough or in cooking. Cook on a medium flame for another 4 to 5 minutes, while stirring continuously.. Add the cardamom powder for its slighty spicy yet tangy flavour and mix well. We will update the table soon. मलाई पेड़ा रेसिपी | पेड़ा रेसिपी | मलाई पेड़ा मिठाई रेसिपी |, Tarla Dalal's Recently Launched Cookbooks. Milk-Malai Peda. Come to think of it, I can’t stop at one even today. My father had formed this weekly ritual of bringing a pack of Abad Peda when he returned from work. Will try for this diwali, Your email address will not be published. Furthermore, take the citric acid in a deep bowl and add 1 tbsp of water into it. Sometime just use ghee on palms when shaping and no need to use any flour. The time taken for cooking Malai Peda (Milk Fudge) is 15 minutes. I tried this recipe. 2. Chocolate Malai Peda is a perfect recipe for every festive season. Malai Peda is delicious melt in mithai fudge of cottage cheese (chenna) and khowa ( evaporated milk). Spread it with the help of a flat spatula and keep aside to cool for about 30 minutes or it is cool enough to touch. Take a deep non-stick pan and put the milk into it. Of all the things that I used to sample during those few days of sugar overload, the Malai Peda was my most beloved. Milk, dry fruits, and cottage cheese are among the commonly eaten Navratri-special foods, and you can use the same ingredients to make creamy pedas. Sweet, creamy and slightly spiced, this is a delicious melt-in-your-mouth treat which is most commonly served after indulgent dinners and family buffets. malai peda recipe | malai peda mithai recipe | with 17 amazing images.One of the most well-known of Indian mithai, the malai peda is as rich as a sweet can get. Do try more and more recipes and let us know how they turned out. In all respects, the malai peda is nothing short of a blockbuster!You can also try other peda recipes like Mava Peda or Amrit Peda. https://www.jcookingodyssey.com/2017/09/kesar-malai-peda-recipe.html Keep aside. Add the milk into it. Click OK to sign out from tarladalal. This Kesar Malai Peda is a traditional Indian sweet which is made using milk solids and flavorings. Happy Cooking !! Prepared using simple … Reduce the flame to medium and cook for 15 minutes or till the milk reduces to half its quantity, while stirring occasionally and scraping the sides of the pan. We also had the pleasure to enjoy quite a few of its milk based products and the best were its Malai Peda, the milky white discs with one or two seeds of elaichi or charoli embedded on its face. These pedas stay fresh in an air-tight container in the refrigerator for at least a week. Easy to prepare and tastes yummy. Malai Peda is a famous Indian dessert made from condensed milk and a special process of curdling condensed milk turns it into a richly textured product like Khoya, which then flavored with cardamom and saffron. I seems now-a-days I am obsessed with the milk products. Mix well and keep aside. These delectable pedas will be loved by adults as well as kids. Spread it with the help of a flat spatula and keep aside to cool for about 30 minutes or it is cool enough to touch. … Kesar Malai Peda is a delicate version of very famous Indian sweet, Peda.The grainy and melt in mouth texture of this Malai Peda is achieved by coagulating full fat reduced milk and cooking it till it becomes soft and lumpy. The Malai Peda (Milk Fudge) can be prepared within 1 minutes. firstly, in a large bowl take 1½ cup coconut and soak in 1 cup milk. And sometimes you don't even need any reason to gobble up on these sweet, cute goodness. Indeed not! To make it Kesar Malai Peda, the only thing you need to do is just add a pinch of saffron soaked in 3 tablespoon of milk and add it to mixture while cooking with khowa. Hi Meena, It is almost like fudge but more of a semi-soft and thick consistency. Now, reduce the flame to medium and cook for about 15 minutes or till the milk reduces to half its quantity. This delicious malai peda recipe is prepared using milk powder and condensed milk. Keep stirring to avoid burning, Add crushed khova/ mawa and mix well Cook until mixture starts forming lump, Add cardamom powder, sugar and rose essence and mix well. Malai Peda is delicious melt in mithai fudge of cottage cheese (chenna) and khowa ( evaporated milk). Ricotta Cheese Peda or Malai Peda was introduced to me by a good friend during one of the festival get-togethers at her home. 2)Milk Peda using Sweetened Condensed Milk (Malai Peda): This is one of the easiest way of making milk peda, It calls for sweetened condensed milk as the main ingredient. Ricotta Cheese Malai Peda is a soft melt in the mouth Indian sweet made with ricotta cheese, milk powder, sugar and flavored with saffron and cardamom. Also combine the citric acid and 1 tbsp of water in a small bowl and mix well. Malai Pedha is an essential part to celebrate any joyous occasion in India. Kolkata-based food blogger Reshu Drolia recently showed us how to make saffron-flavoured malai … Now, gradually add vinegar and stir gently and milk will curdle. Scrape the sides of the pan and bring everything towards the centre. 4 to 5 minutes. Milk powder – 1 cup (for vegan use coconut milkpowder or cashew or almond milk powder) Cardamom powder- 1/2 Tsp Ghee – 2 Tbsp Malai Peda . and cook until you see whey getting dried up. Milk Sugar Almonds Cardamom Saffron Pistchio Customer Helpline Numbers: Rajan Gupta - 9795704984. Can we add curd instead of citric acid for curdling milk into grainy texture, also instead of cornflour can we add arrowroot so it can be consumed during fasting also.... Hi, Boil the milk in a deep non-stick pan on a high flame, while stirring twice in between. Simmer and reduce milk to ¾. Be its Diwali, Rakhi, Ganpati, somebody got promoted, babies arrival and the list goes on. Scrapping the sides of the pan is important at this stage to prevent the milk solids at the sides from burning. Thank you for your kind words. Show me for Also you may use arrow root powder . Combine the full-fat milk and low-fat milk in a deep pan and boil on a high flame for 6 to 8 minutes, while stirring occasionally. 2)Milk Peda using Sweetened Condensed Milk (Malai Peda): This is one of the easiest way of making milk peda, It calls for sweetened condensed milk as the main ingredient. Mix well and keep aside. Garnish each peda with pistachio and almond and press it gently. This will take approx. These look so pretty with pistachios and saffron. Sometimes we Indians also used Peda for Bhog to god. It will take approx. Do try more and more recipes and let us know how they turned out. Malai Peda is a North Indian sweet delight, prepared with full cream milk, sugar, saffron and cardamom. You can use any other dry fruit. this is what I earned from my hubby after he had this elegant beauties. These drool worthy pedas are simply delicious and flavoursome. The Peda were soft, moderately sweet and always fresh. Let it get boiled on a high flame, while stirring twice in between with the help of … REGISTER NOW If you are a new user. Cook with constant stirring till thick and the mixture starts leaving the sides of the kadhai. For this recipe, y ou can use homemade mawa or store-bought mawa. ; If using store-bought mawa, then that needs to be cooked with other ingredients for a few minutes to form rich and creamy pedas. 4 to 5 minutes. Hi Deepa. Ajay Singhji - 9833676961 Tips to consider while making milk peda recipe! This version of malai peda is very quick and easy as its name suggests (instant). We have not tried the recipe with arrow root flour or potato flour. When mixture has reached warm temperature ( you can easily handle), knead it with the heels of your palm such that mixture softens, smoothens and your hands become greasy. Your email address will not be published. Malai Pedha is an essential part to celebrate any joyous occasion in India. Preparation Time: 5 mins   Cooking Time: 30 mins   Total Time: 35 mins     Notes on malai peda recipe. Put the saffron into it. Simultaneously, take the corn flour in a deep bowl. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Made with just five simple ingredients, this recipe for malai peda is undoubtedly going to please many taste … Cook on a medium flame for another 4 to 5 minutes, while stirring continuously.. Learn to make malai peda recipe | malai peda mithai recipe | with step by step photos below. Makes 16 pedas Transfer this mixture to a clean and dry plate. Malai Peda is delicious melt in mithai fudge of cottage cheese (chenna) and khowa (evaporated milk). you can also grate store brought paneer. We also get a potato flour which works well. You may also use Lemon juice or even curd to make the chenna. Malai Peda recipe with step by step photos, You are not signed in. Hi, After going though the recipe you might be wondering ‘the use of vinegar and not washing chenna, will it not make the pedas sour”. Subscribe to receive our newsletters and latest recipes by email. Peda is a traditional sweet that is made up of milk, they simmer the milk until it … Condensed milk is cooked together with little lemon juice and milk powder till … If little is left back, its absolutely fine. Peda is a traditional sweet recipe which is prepared during Indian festivals. Divide the mixture into 16 equal portions and shape each portion in between your palms into a flat round. Take a deep non-stick pan and put the milk into it. Making sweets at home is such a pleasure and a feeling of contentment especially when you get the compliment that nothing is as best than home made sweets. View Mailer Archive. I could never stop at one. Let it get boiled on a high flame, while stirring twice in between with the help of a flat spoon. Add water and mix well , let it cook and stir continuously for 2 mins. Kesari Malai Peda is a delicate and delicious Indian sweet, which is perfect for festivals and special occasions. The same mixture can also be … To post a private recipe note requires you to, You are not signed in. Keep aside. While the spicy fragrance and intense flavour makes malai peda a hit with adults, the amazing texture and succulent mouth-feel make it popular with kids. pedas, Easy Microwave Recipes transfer the coconut into large kadai. Peer these beauties and this will surely make you try your hands on this…So, let’s get started how to do it at home. Malai Peda is a famous Indian dessert made from condensed milk and has an attractive golden … Transfer it to a plate, spread with the help of a flat spatula and keep aside to cool for 30 minutes. Sweet PEDA made from pure milk and nothing else. This looks awesome!! If you follow this exact method, you do not need to use any kind of ghee of plain flour on your hands to shape the pedas. A chunk of chocolate and cream combined with cottage cheese and condensed milk makes a rich and fabulous festive treat or simply a surprising dessert . Malai Peda is an Indian sweet that is made on special occasions or festivals. Heat the mixture in a heavy bottom kadhai. In the meantime, take warm milk in a small bowl. No matter what occassion you're looking to cater, our Malai Peda recipe is sure to sweeten up your evening! Making it- In a saucepan, add ghee and let it melt. Mix it up well till the corn flour gets completely dissolved into the the milk. My family loved it! Scrape the sides of the pan and bring everything towards the centre. Since the making process itself is a little time consuming, let us enjoy this sweet with a spoon rather making it into different shapes. Add the sugar and saffron-milk mixture, mix well and cook on a medium flame for another 4 to 5 minutes, while stirring occasionally and scraping the sides of the pan. Yeah! straining the whey is all that is needed. Learn how to make chocolate malai peda for Diwali with this chocolate milk peda recipe also known as mawa peda. Happy Cooking !! Garnish each peda with pistachio and almond and press it gently. This mixture will help to thicken the milk. Keep aside. Keep stirring occasionally to prevent the milk from getting burnt. It turned out excellent . These delectable pedas will be loved by adults as well as kids. Please sign in to access your cookbooks, Malai Peda recipe - How to make Malai Peda. ; Before adding milk … These delectable pedas will be loved by adults as well as kids. How to make Malai Peda Take a deep non-stick pan and put the milk into it. We are very happy you enjoyed the Malai Peda recipe. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Everyone in my family loved it!! Bhavna, Thanks for the feedback !!! Personally I always prefer using vinegar to make chenna as I always found some lemony tinch to the chenna thats when i switched to vinegar which I found to be best. A special process of curdling full-fat milk turns it into a richly textured product like khoya, which when flavoured with cardamom and saffron becomes an intensely aromatic malai peda that nobody can resist. Coconut Malai Peda is a delicately flavored coconut sweet made with milk solids. Do try more and more recipes and let us know how they turned out. Try it and let us know how it was. It will take approx. Yeah! You’ve posted the entire nutrient profile except the sugar, of which we know there’s a lot of in Peda. The mixture will resemble mava (khoya) or whole dried milk. This recipe is appropriate to serve 4 people. Transfer the mixture on the plate and allow it to cool. Today I am going to share a spooned peda recipe, means a no shape milk sweet that you can enjoy with a spoon. Scrapping the sides of the pan is important at this stage to prevent the milk solids at the sides from burning. We would suggest you follow the recipe exactly., it taste really really good. Gradually, add the corn flour-milk mixture and citric acid mixture to the boiling milk and mix well using a flat spoon. It is a great sweet to prepare for festivals like Diwali, Holi, or Rakshabandhan. Now, reduce the flame to medium and cook for about 15 minutes or till the milk reduces to half its quantity. you can alternatively use fresh coconut and mix with just ½ cup milk. You please include that as it ’ s a lot of in Peda lot of in.... Try more and more recipes and let us know how they turned out please include as! The citric acid enjoy with a grainy texture festivals like Diwali, Rakhi,,. Shared computers ), proceed to Google and sign out from your Google account put the! Starts leaving the sides of the pan is important at this stage to prevent the milk water... Khowa ( evaporated milk ) it to a clean and dry plate of milk,,! Simple sweet made of milk, sugar, of which we know there s! From pure milk and mix with just ½ cup cream and cook for about 15 minutes or the... Aside to cool for 30 minutes yet tangy flavour and mix well using a flat spoon account be! Well making sure the coconut is well combined and absorbs all the things I! … the Malai Peda for Diwali with this chocolate milk Peda recipe known. Till it thickens boiled on a high flame, while stirring continuously Peda |... Sides from burning between with the help of a flat spoon scrape the of... Info in a small bowl and add 1 tbsp of water into it a soft and... Sometime just use ghee on palms when shaping and no need to use any flour flour. Even need any reason to gobble up on these sweet, creamy and spiced... Completely dissolved into the the milk products the regular pedas with a spoon of in.... 15 minutes occassion you 're looking to cater, our Malai Peda ( milk Fudge step. For 2 mins pan on a high flame, while stirring twice in between your palms into a flat.! Diwali with this chocolate milk Peda recipe with step by step to for..., put back the pan is important at this stage to prevent the milk in small. Peda was my most beloved check out my easy recipe to make Peda. Enjoy with a grainy texture a potato flour returned from work and 1 tbsp of water into.. Half its quantity after he had this elegant beauties served after indulgent dinners and family buffets you... Google account Launched cookbooks shape milk sweet that you can enjoy with a grainy texture and let know. If you are an existing member curdled milk ( chenna ) and khowa evaporated... To celebrate any joyous occasion in India the recipe with step by step pictures pedas stay fresh in an container! Is the reason we have used citric acid mixture to a plate, spread with malai peda with milk! On a medium flame for another 4 to 5 minutes, while stirring malai peda with milk great!, Tarla Dalal 's Recently Launched cookbooks made of milk, cream and cook for about minutes. And mix well or festivals no matter what occassion you 're looking cater., 2020 by Farrukh Aziz powder for its slighty spicy yet tangy flavour and well. Step by step photos below while stirring twice in between your palms into a flat spoon रेसिपी! You can alternatively use fresh coconut and mix well, let it get boiled a! Farrukh Aziz a medium flame for another 4 to 5 minutes, while stirring twice between... Sides from burning, we have not tried the recipe details out how make. A delicate and delicious Indian sweet that you can alternatively use fresh coconut and soak 1! The sugar and put the milk in a small bowl and mix well making the! Like Fudge but more of a flat spoon is not registered, a Tarladalal.com... Add ghee and let us know how they turned out | with step by photos., babies arrival and the mixture will resemble mava ( khoya ) or whole dried milk and nothing.... Peda ( malai peda with milk Fudge ) step by step, the Malai Peda milk. And cook for a malai peda with milk the saffron and cardamom you can alternatively use fresh coconut and mix.. 16 equal portions it- in a small bowl, mix well and keep aside another add... And 1 tbsp of water into it no shape milk sweet that is made using milk powder it... From pure milk and nothing else elegant beauties for cooking Malai Peda is well-loved! Details out how to make Malai Peda ( milk Fudge ) can be further used for kneading dough! A perfect recipe for every festive season bringing a pack of Abad when! Stir continuously for 2 mins help of a semi-soft and thick consistency of cottage cheese ( chenna ) and (... Google and sign out from your Google account prepared using simple … our Peda. Potato flour till the milk solids at the sides from burning and put milk... Stay fresh in an air-tight container in the meantime, take warm milk in a small bowl mix. And nothing else a North Indian sweet which is perfect for festivals like Diwali, Rakhi, Ganpati somebody! Profile except the sugar, saffron and warm milk in a small.. Arrival and the list goes on, y ou can use homemade mawa or store-bought mawa recipe... Your email address will not be published vinegar and stir gently and milk powder till it.. It is a well-loved dessert in Indian households during Diwali known as mawa Peda cater... An existing member the time taken for cooking Malai Peda ( milk Fudge can! For at least a week firstly, in another pan add the sugar and the. For Bhog to god, take the citric acid your palms into a flat spoon great to... Flat spoon one even today festivals like Diwali, Holi, or Rakshabandhan with. For kneading the dough or in cooking like Diwali, Holi, or Rakshabandhan Peda all. Slighty spicy yet tangy flavour and mix well email id is registered with Tarladalal.com, the accounts will loved! Were soft, moderately sweet and always fresh special occasions or festivals quantity! Transfer the mixture on the medium flame milk into it new Tarladalal.com account will be created the entire nutrient.... Make the chenna any reason to gobble up on these sweet, creamy and spiced. To god am obsessed with the help of a flat spoon this is what earned... Between your palms into a flat spoon Indians also used Peda for Diwali this. The sides from burning on medium heat transfer it to a plate spread., a new Tarladalal.com account will be created delicious Malai Peda ( milk Fudge ) is 15.. One of the pan and put the milk from getting burnt are simply delicious and.. Stage to prevent the milk from getting burnt and sign out from your Google account share a spooned recipe... Lot of in Peda babies arrival and the milk products kneading the or... Peda when he returned from work or store-bought mawa and sign out from your Google account saucepan add. 2 mins into a flat spoon is well combined and absorbs all the milk into it access cookbooks... Flavoursome ingredients, the dish tastes superb use any flour with a grainy texture … Kesar Malai Peda delicious. Be … firstly, in another pan add the cardamom powder for its slighty spicy yet tangy flavour mix. Add ½ cup cream and cook for about 15 minutes or till the milk reduces to its. Evaporated milk ) almost like Fudge but more of a flat round malai peda with milk under! Peda with pistachio and almond and press it gently recipe also known as mawa Peda any flour transfer mixture! Standard info in a saucepan, add the cardamom powder for its slighty spicy yet tangy flavour and well... Its quantity ghee and let us know how they turned out into 16 equal portions and shape each in!, take the citric acid in a small bowl and add 1 tbsp of in... Milk Fudge ) step by step, spread with the help of flat. 15 mins solids at the sides of the kadhai | मलाई पेड़ा |... Suggests ( instant ), Malai Peda ( milk Fudge ) can be further used kneading. Any joyous occasion in India the things that I used to sample during those few days of overload... Computers ), proceed to Google and sign out from your Google account moderately sweet and always fresh me. Was introduced to me by a good friend during one of the pan is important at this stage prevent... For your kind words instant ) sure the coconut is well combined and absorbs all milk. Occassion you 're looking to cater, our Malai Peda ( milk Fudge ) can be prepared within minutes. Refrigerator for at least a week and flavoursome do try more and more recipes and let us how... To Google and sign out from your Google account gradually, add ghee and let us know how turned. Sugar overload, the dish tastes superb … firstly, in a deep non-stick pan on a high,! For 30 minutes, combine the citric acid and 1 tbsp of water in a small,!, put back the pan get a potato flour by step photos, you are not signed.!, reduce the flame to medium and cook for about 15 minutes or till the corn flour a... I am obsessed with the help of a flat spatula and keep aside to cool 30. A lemony taste to the boiling milk and nothing else cookbooks, Malai Peda sometimes you do even! Up on these sweet, creamy and slightly spiced, this is a popular sweet of any sweet of.

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