76 April - 2017 ISSN 0970-8669 Odisha Review Rasagola belongs to Odisha. In the month of May, this year, Odisha government planned to get a GI tag for the famous and one of its kind traditional brown ‘Pahala Rasgullas’ of the state. In the end it only matters that the world now knows what is actually a Odisha Rasagola and no one else can claim that their rasagola is original if it’s not made in Odisha. On 30 July, the people of Odisha celebrated "Rasagola Dibasa" ("Rasgulla Day") to reaffirm Odisha as the place of the dish's origin. Two neighboring states – Odisha and West Bengal have entered into a sweet battle regarding the origin of the famous delicacy Rasgulla! I love the brown tint of this Odiya sweet and its spongy texture. With certain newspapers speculating that Odisha Government has taken measures to get Geographical Indication (GI) status, for ‘Rasgulla’, others are claiming that it’s ‘Pahala Rasgulla’ for which GI status is being sought The state government is planning to obtain geographical indication (GI) for an age-old sweet of Odisha, Pahala Rasgulla. Odisha even has a rasgulla training institute, BK Industrial Training Centre, named after Bikalananda Kar, a renowned confectioner from Pahala village. On July 30, the day of the Niladri Bijaya in 2015, the hashtag #RasagolaDibasa celebrated the … In 2015, the Odisha government initiated a move to get Geographical indication (GI) status for the rasagulla made in Pahala. On the other hand, Pahala Rasgulla reportedly originated in Odisha is larger in size, redder in colour and sweeter in taste. Spicy IP’s inquiries at the GI Registry in Chennai reveal that no application has been filed for Rasgulla or Pahala Rasgulla as of the evening of 6th August. Bikalananda Kar’s Rasagola is one of the well-known and top Salepur rasgulla manufacturers Odisha. On 30 July, the people of Odisha celebrated "Rasagola Dibasa" ("Rasgulla Day") to reaffirm Odisha as Odisha's famous Pahala rasgulla. Our pahala rasogolla is softer, is light brown in colour. Its made from Paneer/Chhena and dipped in sugar Syrup. Let me end this face off once for all, atleast here in quora The way a biriyani has different variations, same way the rasogolla has a few varieties. A whitish spongy variant of Rasagola became popular in West Bengal in the 19th century and known as “Bengali Rasgulla” or “Sponge Rasgulla”. In Odisha, the Pahala rasgulla is regarded similarly as a culinary treasure. There’re lots of information and evidence to support this claim. Sweets and namkeen are available in different varieties. Located on the National Highway No. No confectioner apart from those in Odisha would be able to call their product the “Pahala Rasgulla”. Bhubaneswar: Odisha is yet to apply for the geographical indication (GI) tag for its popular Pahala rasgulla even as neighbour Bengal has gone ahead and patented its own brand of the … Pahala Rasagola is light brown in color and usually kept dipped in hot sugar syrup (Chini Sira). Odisha is yet to apply for the geographical indication (GI) tag for its popular Pahala rasgulla even as neighbour Bengal has gone ahead and patented its own brand of the succulent spongy cheese ball. And did Odisha digest that? Bengal has … The Odia rasgulla is melt-in-the-mouth, and is apparently not made to These products collected from After West Bengal, Odisha gets GI tag for its version of Rasagola 2 min read. Odisha claims rasgulla has been a traditional offering to Goddess Lakshmi on the last day of the 11-day long Rath Yatra festival — a 700-year-old tradition. 5 between Bhubaneswar and Cuttack, the small settlement of Pahala Back Pahala Rasgulla Bikalanada Famous Sweets Famous Dhauli Kaju(Cashew) Maa Durga Puja Samagr Griha Pravesh Puja Samagri Famous Nimapara Chhena Jhili Famous Kandhamal Haldi kala jamun Chilli powder About the Recipe 'Rasagola' is also spelt as Rasgulla and it is the cause of dispute between the two states of Odisha and Bengal, both of which claim the sweet delicacy to be their own. The Bengali Raogolla is white and spongy and slightly different from the Pahala Rasgulla of Odisha and Bihar which are crumbly, tender and ranging in color from off-white to brown. It is believed that a temple priest taught the villagers of Pahala the art of curdling excess milk and that started Odisha’s journey of making varieties of Rasagolla and other chenna sweets. It Telegraph picture Bhubaneswar, July 13: The committee formed to settle the issue of rasgulla's origin today confirmed that the sweet had its roots in Odisha. It constituted three committees to establish the rasagola’s Odia origin — and it was underlined last year that a Rasgulla is very favorite sweet all across India. In fact, just as unique as Odisha's version of rosogolla. No. Despite the fact that the GI tag has been provided to both the States for the same sweet dish, there exists a lot of dissimilarities between the two dishes, the differences have been highlighted in the table mentioned below Pahala is located on National Highway No. Bittersweet resolution Therefore Odisha rasagola is different from Bengali rasgulla and thus they have different GI tags. Around 60 families are dependent on the Pahala rasgulla, they say. Pahala is a small village on NH 5 between Puri and Bhubaneswar and is a favourite stopover for its brown Rasgulla which is apparently less sweet, not spongy and more delicious than its commonly available white counterpart. Odisha Famous Pahala Rasgulla,Bhubaneswar 140.00 119.00 Add to compare list Add to wishlist Odisha Special Chhena Poda, 1.1kg Odisha Famous Chhena Poda … Pahala is well known to the locals and literally the entire Odisha, so ask for directions from anyone in Bhubaneswar and you will be directed appropriately. We provide different types of sweets such as Rasagola, Rasabali, Peda, Chenna Gaja, Khaja and Namkeen Mixtures. Odisha calls it 'Pahala Rasgulla'. 5 between the twin cities of Bhubaneswar and … #Family Brown Rasgullas are only prepared in Odisha. In 2015, the state government initiated a move to get GI status for its Pahala rasagola. There’s no doubt about it. Pahala, known as the rasgulla district of Odisha, is a small place between Bhubhaneshwar and Cuttack; it still serves melt-in-the-mouth reddish rasgullas with puris on the side, making it a unique treat.” However, Bijoy Ghosh [28] Sweet Odisha started in a vision to provide Sweets from Odisha to across India. Great recipe for Brown Rasgulla/Rasgola(the flavour of Odisha). Recently, the GI tag was also given to the State of Odisha for the ‘Odisha Rasagola’, which is claimed to be produced in a village of Odisha named Pahala. Pahala rasgulla is a special sweet in Odisha. In West Bengal, confectioner Nobin Chandra Das is widely known as the one, who created Rasgulla in the 1860s. If a Geographical indication is granted in favor of Odisha for Pahala Rasgulla, then no confectioner other than those in Odisha would be able to identify their product as ‘Pahala Rasgulla… However, in its original application to the GI, West Bengal had sought the GI tag on what they call it as "Banglar Rasogolla" (Bengal's Rasgulla). It is one of the traditional food offerings made to Lord Jagannath. In 2015, the Odisha government initiated a move to get Geographical indication (GI) status for the rasagulla made in Pahala. Known as the Pahala Rasgulla, this variant is very different from the spongy, white rosogolla of Bengal. Odisha calls it 'Pahala Rasgulla'. Everywhere you must found white rasgullas but it's the speciality of Odisha where you can found the brown one. This small village in rural Odisha is known as the rasgulla village of India owing to the varieties of Rasgulla being sold. 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