This is one of those recipes. An easy crumb mixture is used as both the crust and the topping. Three separate layers just seemed like a lot of work. So this bar recipe is now a Strawberry-Rhubarb Crumb Bar recipe. Strawberry Rhubarb Crumble Bars (GF) GF VG V DF NS. They’re easy to make and very tasty. Say hello to the last rhubarb recipe of the season: strawberry rhubarb crumble bars! First put together your shortbread crust. Preheat oven to 350 degrees F. Butter an 8-inch square baking pan. It’s gonna be so fun. May 27, 2018 - Explore Maryann Buckner's board "rhubarb bars", followed by 156 people on Pinterest. When rhubarb is in season, Rhubarb Crumble Bars are the perfect treat. https://www.facebook.com/.../videos/rhubarb-crumble-bars/2645273889081020 You can always save the pardoned strawberries for Strawberry Mojitos. These rhubarb crumble cheesecake bars do exactly that. I love eating these with a cup of coffee in the late morning when I’m feeling snackish! With an oat crust, made with coconut oil and sweetened with maple syrup. These these are essentially a crumble in a bar….AKA the dream for any rhubarb lover like me. Don’t act like you don’t talk to your food, too. BAKE & DONATE RHUBARB CRUMBLE BARS. It’s rhubarb season. They are easy to make and store well in a fridge or freezer. Layered crispy crust, smooth cream cheese, rhubarb and all topped with more crumble! Hey, rhubarb! The perfect Springtime dessert! See more ideas about Rhubarb, Rhubarb recipes, Rhubarb desserts. Line with parchment paper, leaving a 2-inch overhang on two sides. Best made the day before you want to serve them so the bottom crust crisps as it cools. Trust me, you don’t wanna miss out. Definitely two flavors worth pairing. These Strawberry rhubarb crumble bars are sweetened naturally with maple syrup and date sugar; All you need to make this crisp is a handful of simple ingredients, a mixing bowl, pot and a baking dish. June 11, 2014 by Anna 4 Comments. Cook it over medium heat until the fruit starts to break down and the released liquid has thickened a bit, as shown on the right. I just adore it’s tartness combined with sweet strawberries. Sweet, tart, jammy and buttery are just a few of the thoughts that come to mind when describing these delicious Strawberry Rhubarb Crumble Bars. An easy strawberry rhubarb jam is created for the filling. These Strawberry Rhubarb Crumble Bars combine the sweet flavors of strawberry with the tartness of the rhubarb, going together like chocolate and hazelnut! https://www.cookingchanneltv.com/recipes/rhubarb-crumble-bars Let these vegan raspberry and rhubarb crumble bars make your day. Oh, hey. How to make Rhubarb Bars. You can easily make the crumble mixture for the bars in a food processor or you can do it by hand. Jump to Recipe. Sometimes, even the simplest recipes take several tries to get it exactly right. Start by chopping your rhubarb and adding it to a saucepan with the raspberries, the juice of half a lemon, and a tablespoon of white sugar, and cook on a low heat for 10 – 15 minutes. When I originally made these it was my first experience with rhubarb and I’ve been in love ever since. In a medium size bowl, add the flour and salt and mix lightly, then leave to one side while you prepare the other ingredients. Serves: 5 ingredients: For the crumble base and top . Like these Raspberry Rhubarb Crumble Bars, that are naturally gluten-free, no special ingredients needed thanks to the power of oats used in whole form and ground into a versatile flour. I used the same crumble recipe for these bars as I used for my rhubarb and blueberry bars, published over a year ago now! Start by making the fruit filling in a medium saucepan. This is not the first or only iteration of Crumble Bars. It cools Buckner 's board `` rhubarb Bars '', followed by 156 people Pinterest... 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