Cover and refrigerate for 4 hours or overnight. Pour pudding gently over whipped cream/marshmallow layer. Rhubarb is a vegetable that we treat more like a fruit by adding sugar to balance it’s natural tartness and using in dessert recipes like this one. Be sure to check out my tips on how to freeze rhubarb and try some of my other rhubarb recipes like Strawberry Rhubarb Crumb Bars next! Mix with a fork until combined, then set aside 1/4 cup of the crumb mixture for later. Instead of the 1/2 cup heavy whipping cream,I used 8 oz. Get full Rhubarb Pudding Dessert Recipe ingredients, how-to directions, calories and nutrition review. Bake and let cool. Press remaining crumbs into an ungreased 11x7-in. Mix rhubarb, sugar, cornstarch, and water together in a pot. Snacks. Put mixture on top of cooled crust. Sprinkle with reserved crumbs. 1 egg, beaten. RHUBARB SWIRL SALAD/DESSERT. Taste of Home is America's #1 cooking magazine. Preheat oven to 350°F. Prepare 1 package instant vanilla pudding. Set the baking dish in the fridge to chill and set the rhubarb layer. baking powder. Spoon on the rhubarb mixture and then the whipped cream and marshmallows. https://houseofnasheats.com/layered-rhubarb-pudding-dessert 1 1/2 cups Marshmallows, mini. We can't wait for spring to arrive and the rhubarb to sprout. Desserts. Pour over crust and cool. Sprinkle with rhubarb with the 1 1/2 C. sugar and arrange the marshmallows over the top (12 large marshmallows … Do Not Sell My Personal Information – CA Residents, 1 package (3.4 ounces) instant vanilla pudding mix. Rhubarb Dessert - Mom Crust* 4 T butter 2 C graham crackers Filling 1 C sugar 4 C rhubarb, sliced 3 T corn starch 1/2 C water Whipped Layer 1 C whipping cream 1 1/2 C mini marshmallows Topping 2 recipes, vanilla pudding (or, 1 5-6 serving instant vanilla pudding) Combine graham cracker crumbs and butter. In a large bowl, whisk together milk and instant pudding mix for about 2 minutes. My family absolutely went CRAZY for this layered rhubarb pudding dessert. Grab a spoon and dig right in! Carefully spread over marshmallow topping (the dish will be full). baking dish. Let set for 5 minutes. 1/2 cup whipped cream barely covers the miniature marshmallows. 4 tbsp. Prepare instant pudding according to package directions. Once it is cold, make the pudding layer by combining the pudding packets in a large bowl with the milk and whisk together for 2 minutes. I like to bake it only because it sets the crust a little firmer for a little bit more crunch, but either approach works just fine and sometimes in the summer you just don’t want to heat up the oven! Spread over rhubarb filling. Jul 28, 2018 - Rhubarb Pudding Dessert With Graham Cracker Crumbs, Sugar, Butter, Sugar, Cornstarch, Rhubarb, Water, Food Coloring, Whipping Cream, Miniature Marshmallows, Instant Vanilla Pudding … Sprinkle with the reserved graham cracker crumb mixture. Refrigerate for 3-4 hours. Pour rhubarb mixture over crust, and let cool to lukewarm. + chilling Bake: 10 min. I garnished with toffee bits. pour over Rhubarb. It’s the perfect balance to the punchy, sweet-tart rhubarb underneath. 1 cup graham cracker crumbs 2 tablespoons sugar 1/4 cup butter, melted FILLING: 1 cup sugar 3 tablespoons cornstarch 4 cups chopped fresh or frozen rhubarb 1/2 cup water 3 drops red food coloring, optional 1/2 cup heavy whipping … Rhubarb Pudding DessertOf the many recipes I’ve tried with rhubarb as the main ingredient, this is the…. Pat mixture into 9 x 13 pan, reserving 1/3 cup. This site uses Akismet to reduce spam. Add red food coloring. Rhubarb Pudding Dessert. Combine whipped cream and marshmallows; spread over rhubarb layer. Spread over rhubarb mixture. Add rhubarb and water; bring to a boil. Sprinkle reserved crumb mixture over top. Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. I kept re-reading the recipe because I figured I had to be missing something. This creamy, cool Layered Rhubarb Pudding Dessert is a potluck favorite with layers of buttery sweet graham cracker crust, tart rhubarb, marshmallows, and thick layer of light vanilla pudding and whipped cream. Bake for 8-10 minutes until set. 1/3 cup Water. Your email address will not be published. I can see making this with peaches and peach jello, cherries and cherry jello, or strawberries and strawberry jello. Bring to boiling, stirring ... 12 of the vanilla wafers and 1/3 of the ... more times. 1/4 cup Butter. When strawberry rhubarb mixture is partially set, spoon it over the cooled crust. I put the whipped cream on the top. reduce heat and continue to cook for 2-3 minutes. Set in the fridge to chill completely, about 1 hour. Sprinkle the reserved graham cracker crust crumbs on top, then chill in the fridge for at least an hour to help the pudding layer set up a bit more. Paul said it’s his new favorite rhubarb recipe that I have made and is already requesting it again. And the graham cracker crust and sprinkles on top add a textural element that we love! 1/2 c. milk. egg yolks, whipped cream, milk, shortbread cookies, vanilla, chocolate and 5 more. Ingredients. 2 (3.4 ounce) packages vanilla instant pudding. Mix well and pour over rhubarb, bake … And the crust could be made with golden Oreos, Biscoff cookies, or Nilla Wafers instead of graham crackers. Fold the vanilla pudding into the whipped cream, then spread over the chilled rhubarb layer. We love rhubarb so much that we stock up on it when it’s in season so we can enjoy it year round. Prepare the whipped cream by beating in a large bowl with the powdered sugar using a hand mixer until soft peaks start to form. Stir in food coloring if desired. This may be good with additional whipped cream on top. In a medium size bowl, combine graham cracker crumbs, butter, and 3 tablespoons sugar. https://www.tasteofhome.com/collection/boxed-vanilla-pudding-recipes instant vanilla pudding Procedure: Every year when rhubarb starts showing up at the grocery store and farmer’s markets, I grab as much as I can to take home and use it while it’s fresh. Ingredients: 14 (cornstarch .. crumbs .. layer: .. marshmallows ...) 2. Bake at 350° for 8-10 minutes; cool. 1/2 cup Heavy whipping cream, whipped. Grease a 8x12 glass baking dish and put rhubarb in it. Pour over the graham cracker crust then sprinkle with the marshmallows. 1 1/2 cups finely crushed graham cracker crumbs (about 1 sleeve of graham crackers). Chill until firm. Cook rhubarb, sugar and butter for ... let cool. Make the rhubarb filling by combining chopped rhubarb in a medium saucepan with sugar, cornstarch, and a little water. I substituted Apple Cherry juice for the water, used only 1/2 cup of sugar & used the fruit flavored (colored) mini marshmallows. Cook over medium heat until thick, 5 to 7 minutes. Refrigerate. Add 1 tablespoon butter … Rhubarb Pudding Dessert Recipe photo by Taste of Home, Prep: 30 min. Remove crust from freezer. In a saucepan combine milk, ... milk, butter, and pudding mix. Fold in whipped topping. 1 cup miniature marshmallows 1 package instant vanilla pudding, prepared Combine graham cracker crumbs and3/4 cup butter. WHIP Whipping cream and fold in marshmellows. Prepare pudding mix according to package directions for pie filling; spread over marshmallow layer. Required fields are marked *. 2 (3.4 oz) packages Vanilla pudding, instant. Chill for at least 2 hours to firm up, then slice and serve. Combine rhubarb, corn starch, and sugar in saucepan. Let stand for 2 minutes or until soft-set. In a bowl, whisk milk and pudding mix for 2 minutes. Prepare pudding according to package directions and ... mixture on top. I used juice with the rhubarb as a review suggested and that turned out well. Top with reserved crust curmbs. Really I think you could use almost any fruit filling with this recipe if you don’t have rhubarb on hand and I’m sure it would be wonderful. 1/2 c whipping cream doesn't go far, and more should probably be used. For filling, in a large saucepan combine sugar and cornstarch. Cook and stir for 2 minutes or until thickened. stir in Rhubarb and water. Mix pudding and milk until thickened. Add Cool Whip and vanilla. Whip whipping cream, add marshmallows. 2 packages instant vanilla pudding 2-2/3 cups milk Add the whipped cream over the rhubarb and marshmallows. Immediately sprinkle the miniature marshmallows on top of the hot rhubarb layer. The creamy, sweet vanilla pudding on top is made with a couple packages of instant vanilla pudding, then lightened up by stirring in whipped cream (or cool whip, if you want). Jun 30, 2018 - Rhubarb Pudding Dessert With Graham Cracker Crumbs, Sugar, Butter, Sugar, Cornstarch, Rhubarb, Water, Food Coloring, Whipping Cream, Miniature Marshmallows, Instant Vanilla Pudding … In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. … Hi, I’m Amy! 1 cup Graham cracker crumbs. 3/4 c. sugar. Don’t forget to set aside a little of the crumb mixture for sprinkling on top of the pudding layer. Combine graham cracker crumbs and sugar with 4 ... and spread over rhubarb filling. This can be made at least 1 day in advance and will keep in the fridge for up to 5 days. Combine whipped topping and marshmallows; spread over rhubarb mixture. Your email address will not be published. Cook this down over medium heat until the rhubarb softens and the filling thickens and turns clear. spread onto crust,cool. Mix rhubarb and sugar and spread on top of marshmallows. 1/2 cup Water. Combine Dream Whip and marshmallows; spread over rhubarb layer. 1 package Vanilla pudding mix, instant. Cook and stir until rhubarb is tender and is thickened. butter. Add the water, then cook, stirring frequently over medium heat, until the rhubarb softens and the filling thickens, about 5-7 minutes. Liquids. Add rhubarb and water; bring to a boil. Spread over the crust; chill. 1 1/2 c. flour. Mix corn starch and Jell-O with a little water to avoid lumps. Mix the instant pudding with the milk, let sit for 5 … ENJOY! 4 cups fresh or frozen rhubarb, chopped into 1/2-inch pieces. Prepare pudding and pour over marshmellow mixture. Otherwise I might just recommend digging into it with a large spoon and calling it good! The worst thing I've made with rhubarb. Mix well. Mix pudding,marshmallows and cool whip together. This is a great recipe for a potluck or family reunion because it feeds a crowd. Spread over marshmallow mixture. Description Ingredients 1 cup Sugar 3 T cornstarch 4 cups sliced rhubarb l/2 cup water few drops of red food coloring if desired l recipe for graham cracker crust l/2 cup whipping cream (OR Cool Whip) 1-1/2 cup small marshmallows l pkg. Spread over rhubarb mixture. package Strawberry jello. In a large bowl, whisk the cold milk and vanilla pudding mix together for 2 minutes until it starts to set. In a large bowl, whisk together milk and instant pudding mix for about 2 minutes. Then stir in the packet of strawberry pudding and pour over the graham cracker crust. Rhubarb Dessert Ingredients: 1 cup sugar 3 T cornstarch 4 cups sliced rhubarb l/2 cup water few drops of red food coloring if desired l recipe for graham cracker crust l/2 cup whipping cream (OR Cool Whip) 1-1/2 cup small marshmallows l pkg. 1 1/2 cups Marshmallows, miniature. Save my name, email, and website in this browser for the next time I comment. And you can absolutely just mix the crust ingredients together and press them into the baking dish, then freeze and skip the baking part if you wanted. In a large bowl, combine the crumbs, sugar and butter; set aside 2 tablespoons. Learn how your comment data is processed. Add to rhubarb and cook until thick. Press the remaining crumb mixture into a 9x13-inch baking dish. Bake 5 minutes at 350°. Sprinkle marshmallows over … May 7, 2020 - Easy and Simple Strawberry Rhubarb Dessert Bars Recipe is Layers of Strawberry Rhubarb Jam With Jello Marshmallows Cool Whip Vanilla Pudding Icebox Dessert In a large saucepan, combine the rhubarb, sugar, and cornstarch and toss to combine. Finally prepare pudding mix according to package directions. They will absorb the heat of the hot filling beneath and puff up a bit, which gives them their own unique textural element in this dessert. https://www.tasteofhome.com/recipes/rhubarb-pudding-dessert Boil rhubarb, sugar, and cornstarch until thick. + cooling. This is one of my very favorite rhubarb recipes.I too used Cool Whip.I mixed the marshmallows into the pudding rather than the whipped cream. Rhubarb Cookies Rhubarb Desserts Rhubarb Recipes Rhubarb Pudding Cake Rhubarb Meringue Banana Pudding Strawberry Rhubarb Cobbler Strawberry Shortcake Dessert Rhubarb Rhubarb. instant vanilla pudding Directions Make graham crust in 8x8 pan. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Boil rhubarb, water, and sugar until rhubarb is tender. This recipe is practically no-bake except for the bottom crust, which makes it a perfect hot weather treat. Combine Sugar and cornstarch, stir in rhubarb and water. Prepare vanilla pudding as ... with graham crackers.Cool. Stir together Cool Whip and mini marshmallows. I will not make this again. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Spread pudding mixture over rhubarb. vanilla. It’s barely sliceable since the pudding layer on top is so light, but if you are careful it can be done. Fold the thickened pudding into the whipped cream, then spread evenly over the rhubarb and marshmallow layer. 1 1/4 tsp. For the filling, combine rhubarb and water in a large saucepan. Let it sit for 5 minutes to thicken up. cook and stir until thickened. When strawberry rhubarb mixture is partially set, spoon it over the cooled crust. Set aside. 1 (3.0 oz.) It just seemed like the whipped cream should be on top of the pudding. ©2020 House of Nash Eats Design by Purr. Cool Whip. Liquids. Cook and stir for 2 minutes or until thickened. Mix instant vanilla pudding according to package directions. Cook over medium-high heat until softened, 3-4 minutes. The sturdy graham cracker crust on bottom and the middle layer of rhubarb thickened with cornstarch and set with a packet of strawberry jello help a lot in this regard. Make the cheesecake layer: In the bowl of an electric mixer, beat cream cheese, sugar, vanilla, and salt until light and fluffy, about 2 minutes. My husband liked it but not the marshmallow part. Stir together Cool Whip and mini marshmallows. To prepare top layer; whisk together instant vanilla pudding and milk for 2 minutes or until well blended and thickened. Pour over cooked crust and top evenly with mini-marshmallows. Dairy. Stir in food coloring if desired. Remove from heat and stir in the package of strawberry jello. Prepare pudding mix according to package directions for pie filling; spread over marshmallow layer. 1 tsp. Press mixture into bottom of pan and bake for 10 minutes. Spread over the crust; chill. Meanwhile, beat the heavy cream in a bowl with a handmixer until soft peaks form. For topping 1, fold marshmallows into whipped cream, and spread over rhubarb layer. Note Standing time is cooking time, which is approximate. Stir in sugar, cornstarch, and jello until thickened and clear. This post may contain affiliate links which won’t change your price but will share some commission. 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Cornstarch and toss to combine, how-to directions, calories and nutrition review used juice with the milk, cookies! Up to 5 days then the whipped cream and marshmallows Oreos, Biscoff cookies,,!

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