Chop the Peppers and Artichokes. And because it’s in a slow cooker, you can set it and forget it! You can easily double this recipe and prepare it in a 5-quart slow cooker if you're serving a crowd. Slow-Cooker Spinach and Artichoke Dip This rich and creamy dip is perfect for special occasions. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 2 packages (8 ounces each) cream cheese, softened, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 2 plum tomatoes, seeded and finely chopped. Mix everything, place it is a slow cooker and cook until the cheese is melted, about 1 hour on high or 2-3 hours on low. Stir in cheese, artichokes, spinach, tomatoes, bacon and green onions. It tastes especially good when served warm with crackers. Stir in cheese, artichokes, spinach, tomatoes, bacon and green … Nutrition Facts : Calories … Microwave all ingredients in microwaveable bowl on HIGH 5 minutes or until Velveeta is completely melted and mixture is well blended, … Place bacon on top of spinach dip. Dec 30, 2017 - This Slow Cooker Spinach Artichoke Dip recipe is rich and creamy, full of the best flavors, and extra-easy to make in the crockpot! Slow Cooker Spinach-Artichoke Dip {Referral links are used in this post.} Cook on … Use a slotted spoon to remove the mixture from the pan and set on a paper towel to drain. Or just need to talk to someone? Serve with crackers and vegetables. It was always one of those “special occasion” foods. Remove from heat and transfer to a bowl. Slow Cooker Artichoke and Bacon dip is a winner. Add onion and cook for 8 minutes. In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. Put all the ingredients in your slow cooker and give everything a good mix so that all the … … Your can always judge a good spinach dip by the speed in which it disappears. Place all the ingredients in a 1.5-quart slow cooker. Slow Cooker Artichoke and Spinach Dip Recipe. No need to thaw the spinach before adding it into the slow cooker. Transfer mixture to Crockpot and cook 1 hour on HIGH, or until done. Ingredient List. Slow-Cooker Spinach Dip Recipe | Food Network Kitchen | Food … Cream cheese teams up with heavy cream, frozen spinach, Parmesan cheese, and a variety of seasonings. Chop the peppers and … Mon – Fri, 8 a.m. – 4 p.m. CST Transfer to a 4- or 5-qt. Contact Consumer Response at 1.800.621.3505 Saute until it starts to get brown and crispy. Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and … Meanwhile, in medium bowl, mix sour cream, mayonnaise, celery salt, dill and onion salt. Add shallots and garlic and continue to … Add cream cheese, mozzarella, garlic, parmesan, pepper, artichokes, and spinach to slow cooker. When it’s ready to serve, this simple dish will be the reason all your favorite party people hover around the buffet! Served with pita crackers and garlic bagel chips. Cover, and cook on HIGH for 2 hours; until the dip is completely heated through and the cheese is … I’m a big fan of spinach-artichoke dip. Made for Christmas Eve and it was a big hit. One can of Rotel. One package of cream cheese. During the hectic holiday season, my slow cooker works overtime. Had to use canned chopped/diced tomato and perfection. (A bigger one is fine too.) Keep the dip warm in the slow cooker while serving. In a small skillet over medium high heat add diced bacon. Preheat a nonstick skillet or electric griddle over medium heat (375°F.). In a large bowl, beat cream cheese, salad dressing and milk until blended. … I love slow cookers for the “set it and forget-it” help they provide on party days. Slow Cooker Ham & Cheese Spinach Dip is an easy game day appetizer that preps in just 5 minutes. This creamy and delicious Slow Cooker Spinach Dip has two different kinds of cheese, turkey bacon and artichoke hearts for a special, tangy zing. Taste of Home is America's #1 cooking magazine. Spray a skillet with cooking spray and heat to medium. Try it... you wont be disappointed! Cook on HIGH 4 hours. In a large bowl, mix together the bacon and … The Magical Slow Cooker 13,174 views. —Crystal Schlueter, Northglenn, Colorado, Bacon-Ranch Spinach Dip Recipe photo by Taste of Home. Our slow cooker spinach artichoke dip just takes 10 minutes to prepare—toss the ingredients in your slow cooker then forget all about it. The dip will cook on HIGH for the same amount of time. Somehow, even though appetizers are one of my favorite things to eat, I’ve neglected to post many new appetizer recipes here on the blog … I fill it with a savory bacon dip and watch everyone line up for a helping. Excludes holidays. Remove peppers and artichokes from their marinades. For this Slow Cooker Spinach Dip all you need is: One brick of Velveeta. Cook on HIGH for 1.5 hours, stirring occasionally. Keep the recipe in mind for tailgating, too. Add garlic and cook for one more minute. slow cooker. Want to send feedback on a product? Slow Cooker Spinach and Artichoke Dip - Duration: 5:43. Stir ingredients together and cover. I’m always looking for ways to adjust my recipes for the slow cooker and my Slow Cooker Artichoke and Spinach Dip is delicious and amazingly simple. Finely chop bacon. Slow Cooker Spinach Queso | Jose Peppers Espinaca Copycat … time. This will now be my go to dip. 2. How to Make Crock Pot Spinach Artichoke Dip. In lightly greased slow cooker, stir together spinach, green onions, garlic, artichoke, cheeses, vegetable broth, sour cream, mayonnaise and seasoned pepper. the. However, small portions can be heated in the microwave. Everyone loved it. One 10 ounce bag of fresh spinach. In a large bowl, beat cream cheese, salad dressing and milk until blended. Grease the insert of a 3-quart slow cooker with cooking spray. … In lightly greased slow cooker, stir together spinach, green onions, garlic, artichoke, cheeses, vegetable broth, sour cream, mayonnaise and seasoned pepper. 1:28. + The slow cooker keeps the dip hot throughout the party and no extra serving dish. Serve with sliced vegetables or crackers, if desired. Store leftover dip in an airtight container in the fridge for up to 5 days. Perfect for your homegating parties, it’s delicious. Pimientos add a festive touch, making it perfect for holiday parties. JENNIE-O® Lower Sodium Turkey Bacon made with Sea Salt, JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin, JENNIE-O® OVEN READY™ Boneless Turkey Breast, JENNIE-O® Lean Taco Seasoned Ground Turkey, Shining a Spotlight on Our Partners: Pine Hill Farm, HGTV’s The House Counselor takes on Food Safety. (10-ounce) package frozen chopped spinach, thawed and drained, (15-ounce) can quartered artichoke hearts, rinsed and drained, slices JENNIE-O® Lower Sodium Turkey Bacon made with Sea Salt, assorted sliced vegetables and crackers, if desired. Have a question about ingredients? Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. In a large skillet, cook the bacon and onion over medium high heat for about 8 minutes. Cook, covered, on low 2-3 hours or until heated through. But I’ve never made it myself. Leftovers taste best reheated in a foil-covered pan at 350 F for 20-25 minutes, or until bubbly. 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