Use fresh Mozzarella - it melts much better than pre-shredded. Grilled chicken breast topped with a creamy spinach-artichoke sauce similar to the dip, https://www.readyseteat.com/recipes-Spinach-and-Artichoke-Topped-Chicken-5527. Let sit for 5 minutes before serving. I ended up mixing in a little cream cheese and it was delicious. We had this with a side of Asparagus + Mashed Potatoes.. The Best Comfort Food For When You Need A Little Culinary Self-Care, 10 Pasta Alternatives That Are Zoodles of Fun. I generally don’t like breast meat due to dryness but followed recipe with two exceptions…..added cream cheese as one commenter suggested and thought I had parm cheese and didn’t…so I used Havarti. This is a simple meal to whip up on a weeknight, but it’s also classy and elegant enough to serve to company. Stir in the chicken soup bouillon, then add the chicken, thyme and a few turns of black pepper and simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Combine spinach, cream cheese, artichokes, Parmesan cheese, mayonnaise, lemon juice, garlic … Spoon into a pie dish … They are a nice and lean protein and can be made so many different ways. I’ve put artichokes and chicken together before in this Artichoke Dip, and I love them in a Grilled Salmon Salad, but now that my favorite dip and my favorite chicken have been married together in this artichoke chicken there’s no going back. I’ve even spread it onto crescent dough and made spinach artichoke pinwheels with it. Preheat oven to 375 degrees F. Grease a 9x13-inch baking dish with nonstick cooking spray and set aside. Sprinkle Feel free to leave out the spinach if you're not a fan. The artichokes made this dish sour tasting for me : ( I’m going to try again. For the artichokes, it sounds like you may have used a variety that was marinated in vinegar, that would cause the sour taste. All of the recipes and tips you will find here are created with your busy family (and mine!) If you don’t want the extra Mozzarella on top you can leave it off, but I do love the bubbly golden crust it gives. Stir until the cream cheese is melted. Notify me via e-mail if anyone answers my comment. If you like spinach artichoke dip, you are going to love this Spinach Artichoke Chicken Casserole. This dish is based on my spinach artichoke salmon recipe that I posted last summer. Moist and creamy deliciousness!! Artichokes can be cooked whole, but the easiest way to enjoy the soft and flavorful artichoke heart is to buy them canned. FYI This would have been the 3rd time I’ve made this delicious dish! If you don’t like spinach, you can totally leave that out but I promise you really can’t taste it. Spray grate of outdoor grill and utensils with grilling spray. Step 1: Gather and prepare all ingredients. Spread evenly over top of chicken breasts. The hearts have a sweet and tangy taste and are high in fiber, vitamins, minerals, and antioxidants. Is there an alternative to Mayo? 6 boneless skinless chicken breasts (5 oz each), 1/2 teaspoon coarsely ground black pepper, 1 can (14 oz each) quartered artichoke hearts in water, drained, 3 cups loosely packed baby spinach leaves, 1/4 cup 1/3 less fat cream cheese (Neufchatel), 1 teaspoon Gulden's® Spicy Brown Mustard. Transfer chicken to serving plates. DON’T SWEAT IT: WHAT TO EAT BEFORE AND AFTER... DON’T SWEAT IT: WHAT TO EAT BEFORE AND AFTER A WORKOUT. Spoon spinach and artichoke mixture evenly over chicken. Place chicken in center of baking sheet and drizzle with about a half tablespoon of olive oil. I like to serve this spinach artichoke baked chicken with a simple Spinach Salad and Garlic Bread for a complete meal that’s full of flavor. Preheat grill to medium heat according to manufacturer's directions. In a small bowl, stir together mayo, parmesan, feta, spinach, garlic, and artichoke hearts. Spray grate of outdoor grill and utensils with grilling spray. Bake chicken in preheated oven for 20-25 minutes until juices run clear and chicken is thoroughly cooked. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the … Get Personalized Recipes and More Sign up. Served over white rice with steamed broccoli. Remove to a plate. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. Artichoke chicken is as simple as it gets in just three easy steps. 3 cups loosely … Chicken breast topped with fresh baby spinach, marinated artichoke hearts and mozzarella cheese. Oh no! in mind. So it’s expected and not surprising there would be liquid at the bottom of the pan. 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