Items on sale Dec 22-28: frozen shrimp, cream cheese, half-and-half, yellow onions, gruyere, butter, frozen spinach. Sign up for our newsletter to receive recipes deliver to your inbox for In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Once melted, slowly add the cream (or milk) mixture while whisking. Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking … Spinach – the key here is to drain the spinach well. Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and stir … I like it best served with tortilla chips, but it’s also tasty with crunchy vegetables, pita chips or sliced French baguette. ARTICHOKE DIP INGREDIENTS: 8 oz cream cheese reduced fat is ok 16 oz light sour cream 1 stick 8 tbsp unsalted butter 1 1/2 cups shredded Parmesan cheese Add the drained spinach, cream cheese, sour cream, drained artichoke, and several twists of black pepper. One thing you can never have too many of are easy appetizer recipes. Add artichoke ... an extra zesty flavor. Then use a hand or stand mixer to mix it with the softened cream cheese… You can find bulk American cheese at the deli counter. Make sure to thaw the frozen spinach (or just defrost it in the microwave) and squeeze it in handfuls to get most of the moisture out. If you’re not a member yet, why not?! Prepare our PHILADELPHIA Cream Cheese Spinach Dip for a dependable party classic. Sprinkle with remaining cheese. Hot Spinach Cheese Dip like the restaurants serve, but easy to make at home! We’ve got you covered in our ever-growing Facebook group! Stir until well … Serve with pita crisps, crackers or tortilla chips. Tomatoes and chilies – AKA Rotel. Hot spinach and artichoke dip—or, in my case, Brussels sprout and artichoke dip —requires a large amount of cheese. Pour milk into pot and return pot to medium heat. Ingredients. Serve with cut-up fresh vegetables and/or your favorite crackers. * Percent Daily Values are based on a 2,000 calorie diet. Velveeta is also ok to use, or you can substitute another cheese such as Monterrey Jack or cheddar, but it may not have the same smooth, melty consistency. https://www.yummly.com/recipes/hot-spinach-dip-with-cream-cheese 1 pkg. Melt cream cheese into the milk; cook and stir together about 3 minutes. I used frozen spinach but you can use fresh, wilted spinach too. This adds extra flavor and spice! Winter … We’re chatting cooking techniques, dessert ideas, and everything in between. spinach artichoke 3-cheese dip In a skillet, sauté minced ... shreds of baby spinach and sauté only until wilted ... ricotta cheese and cream cheese, mixing well. In a large bowl, mix all ingredient until well mixed. Spread into an ungreased 9-in. Cream cheese. Season with additional salt and pepper, to taste (careful, the dip … Refrigerate several hours or until chilled. Set spinach aside. ), so we asked her to be our Cheese fanatic. Serve with chips and veggies for dipping. https://www.hiddenvalley.com/recipe/original-ranch-spinach-dip Spread in pie plate and top with shredded cheddar cheese. Top with grated … It’s a great way to get littles to eat their greens on the sly. 1 env. More Christmas Recipes. If you’re already a member, invite your friends to join us too! Preheat Oven: 350 degrees Let the cream cheese reach room temperature. Your daily values may be higher or lower depending on your calorie needs. Feta cheese. In this cold spinach dip recipe, by replacing the mayonnaise and cheeses with fat-free versions of yogurt and cream cheese, you will have a delicious dip without all of the fat. I also added cayenne pepper to mine to amp up the kick. Please enable JavaScript in the browser settings and try again. In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. I used Philadelphia cream cheese. Place the cream cheese, sour cream, cooked spinach, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. You can also use chicken broth or evaporated milk. In a large bowl, beat the cream cheese and sour cream with an electric mixer until smooth. To quick-thaw frozen spinach, microwave for about half the cooking time specified on the package. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I used white American cheese for mine, but you can also use yellow. ** Nutrition Facts are estimated based on ingredients and data provided by, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us, 1 10 ounce package Chopped Frozen Spinach, 1 10 ounce can Chunky Diced Tomatoes and Green Chiles. 1 box (10 oz.) In a large saucepan, combine the first eight ingredients. Planning a dinner party and need some inspiration? Leftovers can be reheated in the microwave with additional milk to thin it out. 1 cup BREAKSTONE'S or KNUDSEN Sour Cream. This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. Extra cheesy spinach dip with four cheeses is the indulgent, absolutely delicious appetizer recipe of your dreams served with baguette. Spinach Dip Modest Marce baguette, mayonnaise, cracked black pepper, salt, artichoke hearts Microwave the spinach according to the package instructions. Preheat over to 400 degrees. Jump to Recipe Print Recipe. Cook until melted, stirring occasionally so the cheese does not burn. Time to get excited! Specifically – dips! Cheese – Two cheeses give this spinach dip the perfect smooth base: cream cheese and American cheese. Spinach. PHILADELPHIA Cream Cheese, softened. Sauté the garlic and onions until fragrant. It is one of my top party dips and so easy to whip up. Drain spinach thoroughly by pressing through mesh strainer and squeezing excess liquid our with cheesecloth or paper towels. I recommend going spicier than you normally would since the cream cheese cancels the heat quite a bit. Before adding frozen spinach to the recipe… pie plate. Prepare a 9x13 baking dish, coated with a cooking spray. PHILADELPHIA Cream Cheese, softened. The great thing about these diced tomatoes is that they come in a variety of spice levels. The 6 cups of baby spinach and 14 ounce artichoke hearts provide the delicious greens that will encourage everyone to dig in. Add the spinach and saute until wilted and much of the liquid has evaporated, about 5 minutes. Transfer the spinach to a bowl, discarding any excess liquid, then add the sour cream, cream … This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. You can pour it into a slow cooker with the warm setting if serving at a party. There’s nothing like a party with a great variety of dips like Chicken Liver Paté and Crock Pot Queso dip and various dippers. Full recipe and amounts can be found in the recipe card below. Then squeeze out the remaining liquid with a cheesecloth or several paper towels. After it’s been steamed in the microwave, drain as much liquid as you can by using a mesh strainer and pressing the spinach with a spoon or even with your hands. Bring to a boil over medium heat. Stir in the spinach and season to taste with several dashes of cayenne. This spinach and cheese dip is best served right away. Mix cream cheese, sour cream and dressing mix in medium bowl until blended. Our PHILADELPHIA Cream Cheese Spinach Dip is creamy and delicious. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. In a medium bowl, combine the spinach, onions, cream cheese, Cheddar cheese, Monterey Jack cheese, mozzarella cheese, garlic, jalapeno pepper, and seasoned salt. This site requires JavaScript. How about looking for a new slow cooker dinner idea? Stir in … Everything is cooked together until melted and the spinach is added last. Rebekah is the blogger behind Kitchen Gidget, an all-encompassing food blog dedicated to her Midwestern roots and Hispanic heritage. Plus, I feel strong like Popeye after eating this dip and a little less guilty thanks to the spinach! Add the spinach, and season with salt and pepper. Stir until well combined. Sponsored post for Lee’s Marketplace. ranch salad dressing mix. If using the artichoke hearts now is the time to chop them either by hand or in your food processor. frozen chopped spinach, cooked, cooled and squeezed dry; 1 container (16 oz.) Milk – this is to thin the dip. Cheesy Spinach and Crab Dip. Bake at 375F for 35 minutes or until heated through and cheddar cheese is melted. And no one will be the wiser. Another trick is to substitute half the milk with the juice from jarred jalapenos. She adores cheese (who doesn't?! Spread the spinach … Serve with tortilla chips to scoop up every last drop of queso! But what kind(s) should you use?Cream cheese is a given, and … Our artichoke and spinach dip … (1 oz.) This cream cheese spinach dip has the perfect amount of spice. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Reduce heat; simmer, uncovered, for 7-8 minutes or until cheese is melted, stirring occasionally. sour cream * 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 package Knorr® Vegetable recipe mix; 1 can … free! Serve immediately or pour into slow cooker to keep warm. You can use frozen chopped spinach if you prefer. Pour into 9x13 pan and spread evenly. A cold creamy spinach dip recipe that is made without mayo and with cream cheese! 1 pkg. (8 oz.) * Percent Daily Value are based on a 2,000 calorie diet. You’ll start by mixing up the spinach dip ingredients. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️. Le Creuset 3-quart Stainless Steel Saucepan. While stirring constantly, cook until the ingredients are thoroughly mixed together, warmed through and lightly steaming, about 2 to 4 minutes. I like to make this dip … It is one of my top party dips and so easy to whip up. Preheat oven to 400 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Share 0 Then add the cream cheese. You better move quickly before the dip is all gone! (9 oz.) (8 oz.) In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire. Return spinach mixture to pot with 1/2 cup mozzarella cheese and … Careful, the dip is all gone and saute until wilted and much of the liquid has evaporated about. 35 minutes or until heated through, so we asked her to be our cheese fanatic dip recipe is easy... Key here is to substitute half the cooking time specified on the package until melted, stirring occasionally dry 1... S a great way to get littles to eat their greens on the sly if using the artichoke hearts is. 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