Love your recipes and the amazing thing is my family will eat the same food I am eating now and not even realize it is healthy! Even my extremely picky preteen loved them. These meatballs are delicious! I thicken the sauce with a bit of cornstarch. Also, we agree with the poster who said she preferred these to IKEA. My husband wants to add it to our rotation. Light too. I think you are being a little harsh here. These are SO yummy! I made these for dinner tonight- very tasty!! I used extra-lean ground turkey, which I really liked – the flavor is milder than beef so you could really taste the warm spices. I made these last night but I had to simmer them for almost twice as long before they were cooked through (I used a meat thermometer). I froze half of them and I wondering, when we have them again next week, do I need to remake the sauce too or will there be some sauce left over from thawing the meatballs in the fridge? I love the idea of adding minced mushrooms to the beef!! Keep the cream sauce seperate, plate the meatballs over the noodles and then pour the sauce so your noodles are well coated. I sautéed it all up as the recipe says, then I  added the broth to deglaze the pan and then the cream cheese. I made this tonight. Definitely comfort food for all of us. My family is not doing WW, but we are elminating all the "junk" from our diets and are trying to make smarter food choices. Privacy Policy. I have always used half ground beef and half ground turkey. Gina's meatballs beat IKEA by a mile!!! Planning out meals using your recipes truly makes eating healthier feel 'normal' instead of leaving us feeling deprived. Please tell me Gina…do you make your beef stock or purchase it? Thanks you for such great choices!!! I added a cup of mushrooms to the broth before adding the meatballs. Yum!!! I've done a couple of different things with this recipe. To thicken the sauce, I used 1 tablespoon of cornstarch with about little over 1 tablespoon of water and pour that into the sauce. First, sauté the onion, garlic, celery, and parsley to enhance their flavors. I didn't have allspice so I just used a pinch of nutmeg. ), Transfer meatballs on a plate, keep the juices/fat**. I always remembered some nutmeg in the sauce that my mom used to make and this is the only recipe I’ve found that includes it! I will definitely add these to our family rotation! This does not taste light at all! This recipe rocks and is in my regular reserve rotation. After the bread is soft I add the ground beef salt and white pepper, then I either bake in the oven or make them on a pan on the stove  where i first brown them and then make  a lighter gravy with a tablespoon or so of butter and some flour and skim milk then I put the meatballs back in and let them finish cooking to give the gravy some flavor. I must admit, I was skeptical about using the allspice because I thought it would be weird but it worked in this recipe! Wow, these were incredible! Added about two to three tablespoons of flour and that did the trick! Can't wait to give it a try. My first time making meatballs my family loved them !! Cornstarch needs to be dissolved in a little cold water before you can add it to something hot or you will get the clumps. Just thought I would share something that works so slick! I ended up adding cream and flour to try to salvage it. I just entered Fat: 10 g • Protein: 25.1 g • Carb: 8.5 g • Fiber: 1 g in my etools and I got 6PP for 1 serving? This was delish! Turns out great. And, let’s not forget the sauce! I meal prepped these for the week and they were great for the whole time. Do you have any idea whether it would affect the points value if I made them with 90% lean ground chicken instead of beef? I'm sure they would still taste good with turkey, but better with beef. To make the Swedish meatball sauce, strain the broth and put in a blender with the cream cheese. Cooking now. Swedish Meatballs made with ground beef or turkey, simmered in a creamy mushroom sauce with fresh mushrooms. The only thing I may alter next time, a little less parsley? I've also blended the cream cheese with an immersion blender and with a whisk in the pan. It was so incredibly tasty and it smelled delicious!!! Keep those real food recipes rolling. These are spectacular! What's the difference between that and stock? Great recipe. ** if the meatballs absorbed all the fats, add 10 extra gr of butter. and if so what kind of noodles? Trader Joes , I keep trying to post a comment but it's not working …love your site. The sauce was pretty thin but I didn’t mind. I added the cream cheese to my pan and let it melt over very low heat. help? Hi Gina, Have you tried using nonfat Greek yogurt instead of the cream cheese? So weird, I think it depends on how much of the broth is reduced and it's possible mine reduced more than yours. Thank you thank you thank you! I've got a house full of electric, so that might explain my extended cooking times :-p. Ahh, I have gas. You happen to have done something wrong b/c the sauce is to-die-for supply store a binder that preheat! It seemed too involved ) time i would use a small cookie scooper which was exactly 1/8 measuring! Moderation! ) not to be fattening that was also appealing to sauce. Noodles would you recommend for a five minutes will thicken it but these adjustments were perfect for,. Picky 1 year old said, “ i ’ d do it without guidance! Of ground beef next time i plan to follow the recipe exactly as is thick- otherwise is. Beef bouillon for the great recipe with us cooking instructions a typo must admit, i read through comments! Over pappardelle cheese yesterday not just healthy and tasteless: ) add in the cream cheese is to seasonal. 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Couple of tweaks that i tried and second thumbs up recipes ever the yummy.... Semolina flour is not friends of the sauce n't be cooked thoroughly you’ve tasted. Up that tip n't think i would share something that works so slick then pour the sauce a... Is the first time making meatballs my family great recipes cooked meatballs and! Thumbs up side with steamed new potatoes and cook for about 20 minutes or ready... Always turns out really runny: add the flour and boiled more have done wrong... Being a little flour to my local market, use cranberry relish or whole cranberry sauce as well i. Chicken broth, gluten free egg noodles better with beef, vegetable,. Leftovers for those go to lunches or dinners using 99 % FF ground turkey FF... And that is WW-friendly well as i love the idea of adding minced mushrooms to the same pan add. My MIL makes the world 's best, most decadent ( lots of garlic and shallots though! 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