Rice wine and rice cooking wine are different. I am not certain if Japan is the origin of rice wine or not, but most likely. What many people don’t understand is that rice vinegar is actually the same as rice wine, but it has been allowed to ferment for a longer time, leading to rice wine vinegar. For long, it has been used in Asian cuisines, such as sushi – known as Komezu, the Japanese Rice Vinegar and a staple in sushi rice making. White wine vinegar is stronger than rice vinegar and not particularly sweet. Alternatively, rice wine lees can be used to make rice vinegar, in which case the final product is often called makgeolli-sikcho (rice wine vinegar). So yes, rice wine vinegar is the same as rice vinegar. = sour. Rice wine is an inherent part of the process of making rice vinegar, but rice vinegar and rice wine are not the same thing. It is most popularly used when you want to add a dash of sour to a dish, but it is also found as a key ingredient in sushi rice, as well as in the pickling process of many vegetables and other products in Asia. No, they are all different. If not, are they similar enough that I can substitute one for the other in most recipes? Also, any alternatives in general that we should consider if we cant find rice vinegar. Balsamic Vinegar. (A Google search turned up conflicting answers, so I thought I'd ask the real experts on this board.) To add just a hint of sweetness, add 1/4 teaspoon (1 gram) of sugar per tablespoon (15 ml) of the white wine vinegar. Rice Wine is wine made with rice. Rice vinegar is more Japanese and usually used for sushi - … And don't confuse Chinese rice-wine vinegar with Chinese rice wine—it is a vinegar, not a wine, and will add an acidic flavor. The Montmorency Cherry Rice Wine Vinegar uses the same sake but is co-fermented with tart cherries—this is what it would be like if red wine and rice wine vinegars had a baby. It is sweeter and milder in taste. It tastes a little bit spicy so not every dish is suitable for Shaoxing wine. They each play different … Vinegar is an important ingredient in recipes both sweet and savory. But some recipes say "rice wine" and some say "rice wine vinegar"... are they the same or different? Shaoxing wine is a Chinese rice wine used for drinking and cooking. They are both made by fermenting the sugar derived from rice into alcohol, then continuing the process by fermenting that into acetic acid. Thanks Shaoxing wine is from a city in China called Shaoxing. = wine. Try substituting white wine vinegar for rice vinegar in a 1:1 ratio. Rice vinegar pickles the green beans in our Sweet and Sour Pickled Green Beans, but don't confuse it with rice wine or seasoned rice vinegar. Which brings us to what, specifically, rice wine vinegar is useful for. Trying to make the Sunshine Sauce from Well Fed. Rice vinegar is known as a vinegar that is not as acidic as western vinegars. Even though those are very low values, rice vinegar comes up as the healthier option because it is low in saturated fat and contains less cholesterol and sodium. Although Shaoxing cooking wine is made of rice, it is different than what is marketed as rice wine. Rice vinegar is used in a lot of Asian cooking because of its mild acidity and hint of sweetness. The seasoned rice wine vinegar flavor pairs well with Asian cooking, though that is a well-known fact. Rice vinegar is also made from fermented rice, but in the process, the alcohol is fermented further, until it becomes an acid. Rice vinegar takes the process a step further, adding bacteria so that the alcohol becomes an acid. Wine vinegar and balsamic vinegar usually start at 6% acidity. Join the discussion today. 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