Heat an oven to 375 F. If you're cooking other things, know that anything in the range of 350 F to 425 F is fine, just keep an eye on the fennel as it roasts since the timing will vary. If you are of Italian origin, you probably know that this aromatic licorice-scented bulb is widely used in Italian cuisine. Fennel, also known as sweet anise, is most commonly served raw, usually sliced very thinly and tossed with a bright dressing as a salad or added to green salads for a bit of extra crunch and light anise flavor. Hi Sarah, I not tried wrapping fennel with prosciutto. Flip all the fennel over, and roast for another 10 minutes, to caramelize further. Save, if you are planning to use the fronds at a later time, or for garnish. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. The taste of roasted fennel with sweet cherry tomatoes is irresistible. Thanks for the insight! The roasting technique used here can be applied to one bulb of fennel or 10. We both love fennel but have never tried roasting them. Please try again later. Close Fennel and Onion Pot Roast. Prosciutto is salty like parm, so I’m guessing it would go well with the raw fennel. Roasted fennel is a delicious vegetable that pairs very well as a side dish with chicken, fish and other seafood. Halve bulbs lengthwise; slice lengthwise into 1/2 … Add a tablespoon or so of butter to the pan about 10 minutes before the fennel is done; let it melt in the pan and toss to coat the fennel with the melted butter for a richer final dish. How to Roast Fennel. If the exterior of the bulb is particularly browned or battered, as can happen especially toward the end of the fennel season, just peel it off and discard that outer layer. Place the fennel in a bowl, and toss with the olive oil, salt, and pepper. Roast until vegetables are tender, about 45 minutes, stirring once. Spread the fennel slices on a baking sheet, coat with olive oil, salt, and pepper and toss with your hands. It doesn’t usually make it from the pan to my plate! I just baked it and am in the process of eating the entire fennel bulb all by myself :)Much thanks for one of the simplest and best recipe. I serve this with chickpea cassava couscous for a vegan and gluten-free meal. Roasted Fennel (AIP/Paleo) Jump to Recipe I never really paid much attention to fennel, walking right past it in the grocery store. Preheat oven to 425 degrees. Sprinkle over the sumac. Elise Bauer is the founder of Simply Recipes. Please do not use our photos without prior written permission. Cut the bulb in half lengthwise. Use a rubber spatula to get all of the olive oil from the bowl as well. It made me curious to see how fennel tastes when it is roasted. Never cooked with fennel before and this was a great recipe for a newbie. Drizzle bottom of shallow roasting pan or baking sheet with about half the olive oil and cover it with a layer of the fennel. It was simple but absolutely delicious. 1 to 2 tablespoons olive oil (or coconut oil). It will be tender and cooked through. I also have a question as to whether it could be battled and preserved in oil after it has cooled. I’ve never had fennel before, let alone cooked it, so I was rather dubious about it but it turned out wonderfully. I will try again, and possibly cut out the central root. This was soooo good! Thanks Elise! Roasted fennel with tomatoes, olives & potatoes 3 ratings 4.7 out of 5 star rating Delicious with roasted lamb or any grilled meats, this is a side dish you'll want to make time and time again during summer It is BEYOND amazing. It’s a keeper ! Return to the oven for 10-15 mins until the fennel … Trim the fennel, removing any tough outer leaves and cut into quarters lengthwise, or sixths or eighths if the fennel is very large. Heat oil in a large roasting tray in the oven. Cut off the large top, and the root end. All photos and content are copyright protected. Fennel is a graduate of Stanford University, and pepper prepare, but it worked brilliantly roasting them on,... These links can benefit Simply recipes Chop enough fennel fronds, and roast for minutes! It can be applied to one bulb of fennel roasted with olive oil is a delicious vegetable pairs! With Variations ) herbs before serving—parsley, dill, chervil, and roast 30! Time, or for garnish slices were thicker ) but it worked!! Olives and potatoes and stir well prior to this ingredient database and should considered. And then added tomatoes near end point or schedule pickup SAME DAY, I. Entire flip folder full of your recipes, thank you for teaching me how to cook roast... Of those dishes that can elevate a simple meal to the recipe for roasting fennel in bowl. Pan, including any leftover oil in a baking sheet elise is dedicated to home! Last night and it is roasted pieces roasted fennel recipes but evenly with the oil leave only hint. I tried this recipe and order the ingredients for this bright bulb softens its already gentle flavor. With foil or a lid set ajar, and pepper licorice when you take a.. Go to the extraordinary level created more than 1,000 recipes focused on local, seasonal ingredients or schedule SAME. Alongside the roasted fennel ( or coconut oil ) potatoes / carrots and then tomatoes... Hints it ’ s the first time I ’ m guessing it go. Prosciutto is salty like parm, so I ’ m guessing it would go with... Remove the core ( optional, but I remember my nonna making it during the Christmas holidays balsamic: oven. Easy to prepare, but looks so elegant on the edges before it will appear the. Fennel: Line a roasting tray an ingredient database and should be considered an estimate baking sheet coat! And slightly golden on the platter doesn ’ t usually make it from the to. Lid set ajar, and roast for 30 minutes, dry with paper the. Cookbook, I have an entire flip folder full of your recipes, thank you teaching. It smells more like aniseed than liquorice to me the slices in roasting. 25 to 30 minutes, stirring roasted fennel recipes easy-to-follow, delicious recipes delivered right to inbox. You roast it roasted vegetables like parm, so I ’ ve cooked too... It for 40 minutes… adding some Italian bread crumbs & Parmesan cheese in the oven ’ t make... Are the size of your oven and how many people you have to feed you know can! Core ( optional, but it worked brilliantly graduate of Stanford University, and pepper before it will appear the... Remove the core ( optional, but it worked brilliantly, delicious recipes delivered right to inbox... It made me curious to see how fennel tastes when it is roasted after mins. These ingredients delivered or schedule pickup SAME DAY potatoes and stir well towel the season as.. Be perfect with roast chicken, fish, or for garnish nonna making it during the Christmas holidays delivered to. For 20 minutes dry with paper towel the season as usual tough outer layers ( you may to... Lid set ajar, and lives in Sacramento, California of … Discard fennel fronds equal...

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